Customers` Favorites
Customers` Favorites
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“
Customers` Favorites
“So beautiful and so delicious!!“
Customers` Favorites
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“
Customers` Favorites
“Nudibranch was outstanding—easily one of the best meals I’ve had in a while. We started with the mushrooms, chicken sandwich, and cavatelli, then had the Denver steak and monkfish as our mains, with scallion pancakes on the side for three people. Every dish was creative, flavorful, and exceptionally well executed.
The chefs are Momofuku alumni, and you can feel that influence in the bold flavors and inventive combinations. Man, I miss Momofuku—but Nudibranch definitely scratched that itch while still feeling entirely like its own thing.
Highly recommend. I’ll absolutely be back.“
Customers` Favorites
“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“
Customers` Favorites
“chill vibe. great burgers. super cocktails. good service“
Customers` Favorites
“NYC classic spot. Came solo on a weekday afternoon. I was able to get a seat by the bar in 15 mins. The staff is friendly & it was a full house. My burger came out pretty quickly and the food was delicious and a very generous portion. I would have skipped the drink for a soda instead. Overall I can’t wait to come back again and try the rest of their menu.“
Customers` Favorites
“Not easy to find. You have to enter a building lobby (no signs) and find it inside. The food was excellent, as was the service. We had a large group and it was served family style. Lost one star for noise. The place is very busy and sound reverberates off all the hard surfaces.“
Customers` Favorites
“The food I ordered was so good and well made, great size portion too. Helena was our server and constantly made sure our bottomless drinks were filled to our satisfaction, proactively took away plates and felt no worry in asking us if certain plate could be taken instead of assuming that some left meant we still wanted it, etc. I loved the social aspect of the service, it made it feel like a place I can go and be remembered / taken care of. I’m so drunk writing this right now, the drinks are too good 𓆏“
Customers` Favorites
“Muy buena cena, ambiente cool y buenas combinaciones. Por ser de un uruguayo mezclaría algo simbólico de allá en el menú, un guiño. Me gusto ir.“
Customers` Favorites
“Great food and wonderful people that work there. Kind and friendly“
Customers` Favorites
“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“
Customers` Favorites
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“
Customers` Favorites
“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“
Customers` Favorites
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“
Customers` Favorites
“Lindens really exceeded my expectations! I loved them because they were easy to reserve for a large party and didn’t give me headache at all, where as a lot of NYC restaurants can get annoying if you’re a party of 8+. Their food was very good, fig parfait- amazing! Def order that! Espresso was europe level game, other brunch items were really flavorful and delicious!“
Customers` Favorites
“One of my favorite NYC restaurants!!!!“
Customers` Favorites
“Consistently good service! Our server Christian was great.“
Customers` Favorites
“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.
I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.“
Customers` Favorites
“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“
Customers` Favorites
“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Best food and awesome atmosphere! 🍷Most definitely one of the best Michelin restaurants ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“The autumn salad was amazing!!“
Customers` Favorites
“The most incredible meal I have ever had. Thank you.“
Customers` Favorites
“Had a wonderful brunch today at Hudson Clearwater. The smoothie was outstanding. This is a quaint rustic spot and deserves all the love for their vegan friendly menu. I chose the blackened fish sandwich and it did not disappoint. The Cole slaw on the brioche bun, lightly covered with tarter sauce, made for a perfect sandwich. Their fries were delectable as well. Great service, and a great meal with my sweetheart.“
Customers` Favorites
“Impeccable service. The hanger steak….❤️“
Customers` Favorites
“Service was excellent. Your staff is very knowledgeable and professional. Everything we ordered was delicious. The chicken pate, bread and butter and the trout tartare were all very good. We did order three of the same mains, which was the steak. It was cooked exactly as expected, but the only minor issue was the delay in delivery. Not the fault of the staff, but I assume the kitchen was overwhelmed with orders and the restaurant was very busy around 8:30-9 pm on a Friday. I get it, but the wait between the app and the main was lengthy, over 30 mins.
Drinks were great and the wine I tasted was very good as well. Back tj the staff, our waitress was a 10. Friendly and kind, and even made some great suggestions regarding one of the apps I was going to order and offered several women for me to taste. The chocolate cake was also very good. Overall, other than the delay, all was wonderful. Even our table was better than expected. I originally made a reservation on Resy for 2, at 8:15. Then I called back and asked to move it to three people. You guys made the accommodation, but told me that it would in the front near the host. I said no problem. Once we arrived, we had to wait a few mins for our table, but you guys seated us in the back…at a great table.
I did see that you gave the front table to Will from Taste, so I totally understood why I waited a few mins…but overall, our table was better than expected!!!
Thank you 🙏“
Customers` Favorites
“We visited 6 Restaurant this week and couldn't be happier with our experience! The atmosphere is warm, and cozy, a perfect spot for any meal.
We chose the 5-course tasting menu with the wine pairing and thought it was an excellent value for the amount and quality of food and drink. Every course was delicious, but our favorites were the Lobster Ravioli, Atlantic Cod, Pork Schnitzel, and Scallops.
We'll definitely be back to try the Maitake and Lamb dishes next time. Highly recommend!“
Customers` Favorites
“Purely epic. All about it!“
Customers` Favorites
“Excellent Michelin Star restaurant. Very expensive though.“
Customers` Favorites
“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“
Customers` Favorites
“Top dining experience. Seasonal plates expertly highlighting the best market ingredients, simple and delicious mixed with staples that elevate nostalgic dishes. Great natural wine selection and cozy NYC ambience. Laidback and top notch, friendly, helpful service. Truly great restaurant, can't wait to visit again ASAP.“
Customers` Favorites
“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“
Customers` Favorites
“First and foremost, some people should simply not be allowed to leave reviews lol. I read someone said the pig out is more for three people lmao (there was more. But no reason to share those trash opinions). Unbelievable. Anywayyyyyyy ….
Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.
I had the Quail and the Pig Out (for two). Except no way in hell am I sharing that with anyone lol. I ate that for myself!!!
I will say the pig out was such a cool and different kind of take on food. It’s one of those plates. You’ll probably always remember. I have dine at James beer award, winning new restaurants, and all sorts of Michelin rated and starred restaurants. The pig out is a meal I will always remember. And to me that says something.
And this is what the pig out is all about and worth the hype in my opinion …
The Pig Out. Chef Chen takes whole Berkshire pork bellies and cures them in thyme, ginger and salt for five hours before confiting them in duck fat for 15 hours. He then shreds the meat and lays it out on a sheet of pig skin, pressing it down and allowing it to cool. This create a terrine of sorts, with the gelatin in the meat binding everything. Once cooled, the pork is sliced into two inch diamonds and heated in a pan, rendering the skin shatteringly crisp. The pork is served with an arugula salad dotted with persimmons (the fruit changes seasonally) and candied walnuts, peanut noodles, a ginger scallion sauce, and a squeeze bottle of sambal. Chen recommends putting a little of the last two on each each piece of pork to achieve the “perfect bite.”
And there you go!!! if you’re in the area absolutely worth a trip. Go enjoy. It’s worth your time.“
Customers` Favorites
“Great location, friendly staff, stunning views.“
Customers` Favorites
“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“
Customers` Favorites
“We had a great time. Food was excellent. Came out pretty fast. Good drinks. Our waiter was really cool and we felt cared for but he gave us the perfect amount of space. The place has a cool vibe, nice people. Everyone seemed to be having a good time. Was a little loud but we could still converse easily. We loved it. Will be back again!“
Customers` Favorites
“I went here for happy hour. They had really good deals 7 dollar wine. Chocolate. Lava. Cake. Makes for an affordable place for a date or to go after work if your in Midtown area. Its harder to get a table if you have a big group so maybe reserve ahead for that. But really its cute and worth it“
Customers` Favorites
“George was incredibly accommodating & helpful! When my dish I ordered wasn’t what I expected, he made no big deal and got me the most delicious seafood risotto to replace it. The steak was the best my husband has ever had! 10/10 recommend for a date night.“
Customers` Favorites
“A chic bar with elegant Gatsby themed vibes throughout.“
Customers` Favorites
“My god this place is amazing I ate here 3 times last week alone.“
Customers` Favorites
“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“dog friendly and the food is very good“
Customers` Favorites
“Cool place and enjoy the food, drink , enironment.“
Customers` Favorites
“Yet another perfect dinner at chambers. Excellent job on all fronts. Spectacular food, excellent wine, great unobtrusive service. The ambiance is chill- great music, buzzy atmosphere, with great sound insulation delivering great conversations. Love this spot.“
Customers` Favorites
“Really Nice Restaurant i Recommend The Odeon Restaurant 😊☺️“
Customers` Favorites
“Had a delicious dessert! Nice atmosphere!“
Customers` Favorites
“Wonderful dinner from start to finish. We had the pleasure of being served by Ramos, who was attentive, affable, and awesome. We started with the tots & caviar, which was like McDonald hash browns on steroids and the tuna cannolis (also on the smaller side but undeniably delicious). We got the duck ravioli which had a great balance of umami and acidity (the ravioli itself was cooked to perfection). We also were lucky enough to finesse the off menu truffle burger, which is easily an S tier burger (same level as lions bar and better than a PJ Clark’s - steakhouse style, not smashed) Fries were unreal. The dirty Martin’s (w/blue cheese olives) were also perfection and the Cali cab to wash it all down was equally delectable. 10/10. Great food, ambiance, and service. Will be back.“
Customers` Favorites
“Had a great experience here! William was amazing and so accommodating! Definitely will be coming back for sure! Thank you“
Customers` Favorites
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“Had the best breakfast this morning along with my husband and we love this place so I’ll recommend to our family and friends“