Tapas Restaurants near Passaic, NJ

“Stop by Thursday night for the first time after work. I was very surprised and impressed from the moment I arrived. Very upscale and elegant place with alot of attention to detail, with a very warm relaxed feeling and a very inviting cozy mood ambience.The service and food was phenomenal and Jorge, the bartender/manager was great, also enhanced my experience, he's very detailed may me and my friend feel very special.I felt like, i was actually in Dubai. If you're looking to escape the stress from the day and week and have great night. I highly recommend Little Dubai It's a five star winner ! ⭐️⭐️⭐️⭐️⭐️The best kept secret in North Jersey N.Y. metropolitan area.“

“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“

“Outstanding! Great service (friendly, efficient and great recommendations!) and great food. Shared some plates: patron peppers, octopus (superb), piquillo peppers stuffed with cod (wow!), black rice/squid (among the best I've had, including in Spain)... We were having such a great time, we decided to order another bottle of wine (great selections of Albariños) and share the Chuletón (fabulous!). We've been to Galicia several times and eating here brought back all the best memories! Thanks for a wonderful experience. We'll be back!“

“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“

“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!“

“Even on limited time, I make it a priority to visit PLANTA whenever we're in the same city. I walked here from the Empire State Building, and it was bustling on a Saturday evening. I happily sat at the bar. FIRECRACKER ROLL This was on their April exclusive menu. Filled with Japanese sweet potato, avocado, unagi, and topped with gochujang mayo & chili salt. DELICIOUS! It deserves to be a staple menu item. TORCHED AND PRESSED One of my go-to menu items. This roll is so melt-in-your-mouth creamy. I drool every time. I even convinced some girls sitting at the bar to order this roll. BANG BANG BROCCOLI My numero uno go-to dish since I visited the SOBE location a few years ago. Will never not order this. Crunchy. Flavorful. Amazing in every way. As they were leaving, a couple asked me about this dish and I let them each have one floret. They were sold! (Not all PLANTAs have the same dishes, but luckily, two of my favs have been at all the ones I've visited: FL, CA, IL, & NY.) TRUFFLE RICE I tend to avoid the main dishes and stick with starters and sushi, but I wanted to try something different. Unfortunately, I should've followed my instincts. It had a nice flavor to it, but it was dry and the rice was overcooked. Disappointing. There was so much potential with the cumulation of ingredients. As a PLANTA Passport holder who doesn't live near a PLANTA, I was excited to be able to use my birthday reward - a free dessert! But they didn't have my fav available- the giant chocolate chip cookie, so I ended up passing on dessert. Service was great. As busy as he was, he kept my water glass filled. The worst part about my visit is that I rushed out to catch my Uber back to Brooklyn and left my leftovers on the counter. I may have shed a tear about it. Tip: there are outlets and hooks at the bar.“

“The dining experience as a whole was satisfactory; certain dishes stood out while others fell short of expectations. The entrees, particularly the fried chicken, failed to leave a lasting impression, especially when contrasted with the myriad of exceptional Korean fried chicken offerings available in NYC. The cod was one-note with an overpowering gochugang curry sauce.There were notable highlights such as the sea urchin steamed egg, the squash, and the refreshing sujeonggwa granita, though the occasional overpowering presence of cinnamon in the granita detracted slightly from the overall enjoyment. I would recommend a visit to sample select items, but skip the fried chicken and cod.“

“So happy with this restaurant!The dishes were plated in such delicate and detailed way, perfect for get you ready to get into all the flavors. The Grandma-style pizza is a must! And arrive just in time!Also it’s such a great place with an amazing staff and the perfect ambiance; the brunch bartender suggested the best cocktails keep in mind my preferences about liquor.Definetly Loring Place continue show dishes full of flavor, color and an open invitation to come back for more.“

“Korean food at it’s best.Fried rice with steak was top, endives salad with Korean pears and nuts was just amazing. The chicken wings is a must if you happen to go!!Service amazing, fast and attentive at all times.Looking forward to go back and try the famous Pork Shank!!“

“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“

“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“

“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“

“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“

“This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.“

“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“

“The food here was absolutely delicious, the service was great, and the ambience was cool (including the music). I lived in Japan for a few years and really couldn't find good agedashi tofu anywhere - but the agedashi tofu here was so so good. I would go again just for the agedashi tofu. We also had the beef nabe, okonomiyaki, ddukboki, and yakisoba - all of the dishes were superb.“

“We walked in with no reservations on a Saturday night (we had just arrived in the city) and only had a 45 minute wait. The food is delicious, I had pork tonkatsu ramen, and my husband had a seafood okonomiyaki. We shared a soy and ginger beef appetizer and got their seasonal Miu Miu cocktail. The service was quick once we were seated and the staff was friendly. The only drawback is that the space is loud, and it is uncomfortable to try and have a conversation over your meal. That may not be a problem on a weekday though.“

“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!“

“After 4 days in New York with 2 children we finally found a place to eat well. The owner Andrea was very kind in meeting our needs, you can see that he loves his job. Highly recommended place for those who want to eat well a stone's throw from Time Square.“

“This is the second time that we have eaten at this gem near the theater district. We were there for lunch. We each had sangria, I had the seafood paella and my wife had a shrimp burrito. Great food, friendly service and very reasonable pricing“

“Another amazing discovery, this time in Hudson Square. I went for brunch on Saturday, and to my great surprise, Port Sa’id ambiance at 1pm felt like a block party, even though on a weeknight the area is otherwise deserted. Definitely bring a group, split a bunch of things. Almost all of the dishes costs less than $20, cocktails are great so is their wine list! Exciting place!!“

“This address was recommended to me by a food critic. Everything we selected was delicious: cheese & charcuterie board, pasta dishes (we tried the carbonara burrata, truffle gnocchi and short rib fettuccine). Don’t leave without trying the tiramisu. Not to forget the perfectly balanced margarita. Very friendly staff. Will definitely come back.“

“Benemon has quickly become one of my favorite restaurants in New York and always hits the spot when I’m in the mood for Japanese comfort food. I definitely want to come back and try more of the menu, but it’s hard not to get the same thing every time because it’s so good.I recommend making a reservation, because it can get pretty busy!“

“I have to say that I was so pleasantly surprised at how great the service was at this very popular wine bar. We went in on a Friday night before seeing a play across the street. The staff could not have been nicer, very helpful with our selections and very professional. The manager even remembered us after we stopped back in after the play. The wine selections are nicely curated and the food is delicious. Will definitely stop back again.“

“Really good food and aesthetic atmosphere! Loved the nachos and quesadillas it was really fresh and delicious! Jessie was our server and she was very attentive and made sure we are okay at all times. It was my birthday and I really enjoyed celebrating here!“

“Greywind was, for us, everything its reputation anticipated. A lively and comfortable place with very attentive servers. Our waiter, Rob, was both incredibly knowledgeable about the menu and incredibly funny the entire night! Plus, we had a birthday in our party and the chocolate writing is quite possibly the most precise and beautiful food writing I have witnessed. I think it speaks somewhat to the expertise in their kitchen.“

“One of my favorite restaurants in the city! Their chicken liver mousse is the best, but I love that no matter what I pick from the menus or specials, I know that it’ll be amazing. Staff is also really friendly and accommodating. I’ve been here many times and hope to go back many more!“

“We went here in 2009 and it convinced us to go to San Sebastián on our honeymoon. We recently went in 2024 for my birthday in April and it was incredible. The staff is still so nice and knowledgeable on the Basque culture. I would highly recommend!“

“Several things I’d recommend about THE PURPLE TONGUE. 1) The unique wide selection of rare wines. The owner Peter spent a lot of time in Asia & SE Asia & Europe. He totally understands great wines. 2) the best baked salmon in the Hell’s Kitchen neighborhood & I’m a salmon lover. 3) the relaxing atmosphere of his indoor & outdoor seating space. And even outdoors the massive plants section off the eatery and the sidewalk for privacy 4) last but not least the great jazz & blues entertainment which sometimes features vocalist for your listening & enjoyment pleasure“

“Soogil is a genius and his training and creativity shows. Everything is made and plated expertly and the staff is friendly and professional. The restaurant is a great value as my friend and I shared the glass noodles, cod, pork belly, a dessert, and a drink and the total was $80. Would highly recommend. Run, don't walk.“

“We had a marvelous time and will be back soon. The dishes scored high above already high expectations we had having visited all of Chef Andres' restaurants in DC in October, and the new diners who we brought were most pleased with their experience as well.“

“Victor s Cafe is by far one of the best restaurants in NYC. From the friendly staff to the oustanding food n drinks. Met with a few old n dear friends of mine. No better place to meet than one of my favorite restaurants.The waiters Darwin and Carlos (Charlie); were friendly , attentive, pleasant, efficient and so willing to make sure we had an excellent dining experience .Continuously checking on us and making sure all was well. The food was amazing; the drinks were phenomenal. We ordered a pitcher of both ; white and red Sangria.We were all pleased with the dishes we ordered. From Sea bass and Shrimp dishes; to Pernil(pork) and Ropa vieja (shredded beef). The flavor was on point and all the food was eaten. Empty plates from all 4parties. The chef Jose Luis was kind enough to come out to our table and we were able to personally thank him for a job well done. My friends will definitely be back to Victors Cafe. They will as well refer people they know to come and try some good food s ; whenever in NYC. A reservation is something I would suggest for it gets pretty crowded. The atmosphere / ambiance is wonderful and a place you would be happy to have been able to experience. I have been coming to Victor s cafe for years and truly it’s a place that doesn’t disappoint.Enjoy your visit there; an experience you will most certainly remember. Last but not least; order the sampler for appetizer. It will give you a taste and variety of different and delicious foods.“

“Wow this was the best middle Eastern food I've had at a restaurant. I wish I had a chance to meet the owner because I have so much respect for the multitude of levels her dishes had. I had one dish that could be tasted in 5 different ways with the variety of sauce combinations available on the plate alone. The prices to me were well below what they deserved to be. Whenever I go back to New York I will definitely be back here. It also hit close to home for me because my Sita used to make kibeh and it was a joy trying an elevated version of what she used to make from the pistachio baklava to the kibeh itself. So happy this place exists.“

“Came here with a vegan friend who is from way out of town. She really wanted to eat here and they were really nice to take us at the bar without a reservation. Service was good. Food was tasty. Liked the oyster mushroom chicken and waffles. Perhaps the best is the ambiance tho. Pink, fun and beautiful!“

“Really cool French bistro in LES ! All the dishes we tried were great and service was good. We really liked the croque monsieur and butterfly salmon which came with ratatouille; very delicious. The house red wine was also great. Cool place to catch up with friends.“

“My friend and I went here for dinner. The place has a great vibe. I saw other people saying that the stuff was either slow or too fast removing plates and so on. We did an experience at. Service was great and the food was excellent. Will definitely be returning when we come back to Newark!For some reason they gave us free appetizer. Garden salad, which was delicious and warm bread with warm olives and olive oil.My friend had the 23 ounce pork chop… Wow!He had a dirty vodka martini, which he said was excellent.And I had the seafood paella valenciana.Which I started with an apéritif of vermouth no ice and a glass of white wine.“

“Wow!! Just around the corner from where I live and so glad I stopped in!!! The food is so fresh and well seasoned and flavorful. I had the garlic shrimp, meatballs and half chicken. The meatballs have a little lemon which I've never had and makes them so fresh. The shrimp was perfectly cooked and the chicken was tender and bright. So satisfying. Great and friendly service. Can't wait to come back.“

“small ramen with big flavors. I enjoyed everything from the chill atmosphere to amazing food. the blend of Peruvian cuisine with traditional Japanese dishes is a match made in foodie heaven. I had the double fried wings and sloppy joe bao bun for a starter and each dish was better than the last. the wings were super crispy yet tender inside and the sloppy joe bao buns were a trip down memory lane. the sloppy brought me back to my childhood eating at a friend's house. for my ramen I had the tonkatu. their pork broth was hearty and tasteful and reminded me of my first bowl of real ramen. I highly recommend going there and finding out on your own...“

“Atmosphere charming! Quaint, almost like a cafe as I see people working from here. It started getting very crowded during night time and I can understand why. I loved the classic martini. Would definitely come back if it’s not too crowded during a lazy afternoon.“

“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“

“was packed but had a great time here. Charlie the bartender was so sweet and super attentive even when it was so busy. thank you for a great night Charlie!! the lychee martinis are so worth the hype for just $8, they’re dangerously delicious!“

“Food absolutely delicious! Healthy and super tasty. Variety of spreads, some recipes I been brought home.Also I like that you can add to your salad any protein - meat, fish, octopus.So I had I believe the best octopus option in the city - salad with grilled octopus, extremely tasty and satisfying.Cozy atmosphere for family dinner, friendly serviceHighly recommended, better to do reservations“

“I stopped in here on the way to the airport during a delay due to the earthquake. I had the bombas, they were the star of the show !!! But they were not hot, luke warm and cold. The pulpio was ok, somone called it the best thing on menu. I hope that is not the case !! The empanadas were too hot lol they took forever to cool down.“

“We had a great dinner at ABC Cocina last night. All the food was delicious including the guac, patatas bravas, fluke crudo, hearts of palm salad and tacos. We also loved the speciality margaritas and the churros for dessert. The meal was a little spendy but at least you get what you pay for unlike many other overpriced restaurants in NYC these days.“

“The food is great and the ambience is great. The greeter seemed to be in the wrong position. Very unfriendly. Not even a smile.Also, we had a guest in our party with a seafood allergy who asked about their handling of this. The response was “I don’t think this is a problem” we had to ask them to confirm.“

“It was like dining in a 5 star establishment. I had the surf & turf. The jumbo shrimp.was perfectly cooked and the steak tips unbelievably great. I never had their specialty desert cake. It was an unbelievable experience, so good. The owner Jose was so friendly and made me feel like family. Overall, I highly recommend Chloes. My go to place!“

“The food exceeded all of our expectations for dinners in NYC! Each dish was better than the next and even though they were small plates they were easy to share. We had a big group so we were placed downstairs at a table that was pretty private. The ambience and service were great!“

“Go to 8th Street Winecellar and soak up the vibe. It's Poppin but cozy atmosphere and the staff and ownership are truly delightful. Knowledgeable yet fun and spunky, they make this spot a true gem for happy hour or some bites for dinner and drinks.Vegetarian options: The menu has plentiful options for vegetarian small bites.Dietary restrictions: The team had no problem accommodating our lactose intolerance restriction!“

“Had such an amazing time hosting my tech fellowship meetup here! The GM Nelson was honestly so welcoming and helpful and the entire staff was attentive and fun! The food was so reasonably priced and delicious! I had the popcorn chicken bowl, 10/10! Other members who weren’t originally interested in eating actually decided to eat to after seeing my meal. Will definitely be back to play pool here again, and over all just to a place to hangout.“

“Excellent Spanish restaurant. You feel as if you were in a tasca madrileña. The atmosphere is great. The attention superb and the dishes we tried, all excellent. The navajas, serrano ham, pan tumaca and all seafood are excellent. Good selection of wines. Worth to come back.!“