Pizza •
“had this originally in Flushing, NY. tried the pineapple tea w nata jelly. very refreshing and the jelly was delicious w a nice crunchy texture.so good that I got it again later in Secaucus, NJ. this time was the peach tea w nata jelly. it was still very delicious!disclaimer, they may be a chain but they each make it differently. the nata jelly in NY was shorter, rectangular shape while NJ is longer, like shaven coconut. both were still amazing. would definitely go again!picture: pineapple tea w nata jelly“
“I love the platters here! Even my granddaughter likes them! I usually get the mix platter, sometimes the shrimp, but the salmon is also great! I've been going for years, the staff is friendly. You can order delivery as well.Parking: During peak hours, the parking lot gets full.“
“Recently I asked my daughter why we didn't go to the Walmart. She told me it was too much of a burden because Secaucus was the nearest location. She got me to open an account online after she ordered her bed frame from Walmart and had it delivered. That was maybe ten years ago. Since then I've had very successful purchases and deliveries using Walmart online shopping. Walmart is good too use for taking advantage of their low price to get a deal elsewhere! I recently saved two dollars a box for Sweet n Low by showing the Walmart price at my local store. Thanks Walmart for having the best prices. I have to be more and more cost conscious now that my rent went up and my local stores are raising prices.“
“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“
“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“After having enjoyed Bersi's eye-poppingly large platters that feed 3-4 people for $20-60 in total, not even Ras's lunch special ($18 bowls) seemed like a good deal. I did prefer the collard greens at Ras over Bersi's though. (Too bad I didn't try the injera at Ras for a comparison.) All that said, I did enjoy the Bole Bowl: the crunchy soy crumbles were a fun textural element, and the avocado injected creaminess into the mix. FYI, they have a couple of beverages with honey: honey wine and hard kombucha. Updated from previous review on 2024-04-08“
“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!“
“My family and I were on our way to another restaurant when the smell of the broth lured us in to Raku instead. I had the kitsune udon. The noodles were cooked to perfection, not too soft with the right amount of chew. I got a side of maitake tempura as well, the batter was crunchy and the mushrooms juicy and tender, like a chicken thigh but with that distinct nuttiness. And of course the broth that lured us in was as delicious as it smelled. I'm not a New York resident but I wish I was so I could come back regularly!“
“Nice selection of pizza, apps, sandwiches and dinners. Pizza was very fresh, made with quality ingredients. Ordered the brick oven with mushrooms and it had a great overall taste and balance including a nice crispness to the crust. The only thing I would do next time is ask for a little less cheese, but that is just a personal preference.“