50 Best Cocktail Bars near Union City

“We came to The Cuban in Union City to celebrate my stepfather’s birthday, and everything about the experience was amazing! Our server, Asiria, was absolutely wonderful — warm, attentive, and thoughtful with every little detail. She really made us feel welcome.

The team even surprised us with a birthday song and a flan, which was such a sweet and memorable touch! The food and drinks were absolutely delicious, and the atmosphere was vibrant with great music playing in the background.

We had such a great time and will definitely be coming back. Highly recommend!“

“Absolutely amazing experience! From the moment we walked in, the staff was incredibly welcoming and attentive. The ambiance was warm and inviting, perfect for a cozy dinner or a special night out. Every dish we ordered was full of flavor and beautifully presented. You can really tell they use fresh, high-quality ingredients. The service was fast and friendly, and the staff made sure we had everything we needed without being intrusive. I highly recommend this place to anyone looking for delicious food and excellent service. We'll definitely be coming back!“

“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏“

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง“

“Uno de los mejores Bares del Mundo“

“Guys THIS is the place to experience drinks,every single drink I had its own personality,I have no words to express this experience,also bartenders and owner were very nice and always willing to explain what was I drinking,each ingredient has its own unique characteristics and recipe. For was pretty good too!
second time coming here and definitely NOT the last one“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“Nice cocktails & stunning View!!!“

“Great place to watch the sunset over NYC! Great drinks and good food! Excellent service.“

“Great little speakeasy hidden away in the entry to the subway. Great decor and a super friendly bartender made for fun drinks. The gold coated coffee bean martini made with 1942 was really good. The martini flight was a good sampler and came in cool little glasses.“

“Had a fantastic experience at Haswell Green’s. Fun drinks, great service …will absolutely be back for happy hour!“

“Tasty, imaginative cocktails, great atmosphere, nice food.“

“Booked it for a private special event. Kira the event manager did a fantastic job organizing everything. She recommended a photographer and Yut the violin player so the event was magic. Thank you❤️“

“Amazing food and drinks!🥤“

“Best Gin & Tonics in the city!!!“

“I really love parlour room. The bar is so cool. When you walk in it has a cool vibe like old New York. I like the bottle display and they have a shaker machine that super shakes the cocktails. So fun: the bartender said it’s the only one in nyc. I love the cocktails and i definitely come here when we see a show or after dinner drinks, but the food here is good too! Then we pop over to bo peep the speak easy next door“

“Great presentation. Great drinks. Great service. Overall great experience 😎“

“Ever wanted to drink in an old pirate ship but can’t make it out to Anaheim, Phoenix or San Fran? Sunken Harbor is for you. Seriously though, we finally made the pilgrimage to SH in Brooklyn, last week, and couldn’t have been happier.

We arrived just as the place was opening and realized that we might be in for a wait as there was already a line waiting to get into the hidden bar. Everyone at the front desk was friendly and they took our number and told us to expect an hour wait. Nobody batted an eye when we took up refuge in the corner (it was cold outside), and we were greeted with a text telling us our table was ready about 40 minutes after check in.

The bar is located above another fancy restaurant and holds maybe 35-40 people max. The whole place is designed like an old ship, with tons of amazing woodwork and nautical stylings.

Even though the place eschews the term tiki, you know you are in the right place when you see the Tiki Ti and Frankies Tiki Room stickers behind the bar. Speaking, of the bar, drinks were flawless. I had a traditional mai tai and it was a perfect melding of rum and sweetness, without the oppressive taste of cheap liquor. I didn’t have the food, as we were not able to stay too long, but they had an impressive menu of apps.

Sadly, there were no mugs available for sale, but they did offer some fancy zombie and Mai tai glasses, as well as pins.

I know Brooklyn is a haul, but we were able to find free street parking on a Saturday night,

Highly recommend this place to anyone that wants a perfectly made cocktail in NYC.“

“Celebrated my birthday here best experience ever hospitality was amazing“

“A Hidden Gem Worth Finding
Tucked away behind an unmarked door, [The Woo Woo] is one of those rare places that makes you feel like you’ve stumbled onto a secret only a few know about. From the moment you walk in, you're transported mild lighting, moody music, and an intimate atmosphere that sets the tone for a memorable night.And you need a password to enter that you can browse and find it on their website and IYKYK“

“Insane vibes, insane atmosphere, insane drinks. I came here after overhearing someone say that it beat out Smuggler’s Cove in San Francisco, and it’s definitely in the running. The drinks are distinctly tiki but creative enough to bring something new to the table.“

“This standout cocktail bar offers a refreshingly down-to-earth experience unlike any other in the city. Centered around the rich and complex world of Italian Amari, it manages to maintain a focused concept while still presenting a surprisingly diverse selection of drinks all thoughtfully priced and accessible.“

“It’s the only restaurant by far both their drinks and food are outstanding!! Their drinks are so creative and pair so well with their food!! Service is excellent !! Looking forward to go back again soon.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.“

“Nice atmosphere with very pretty decor & a good vibe. It was super quiet in the afternoon which was perfect for a lunch meeting. The mango lemonade was delicious! I had the Kua Gai as my main for the first time and it was so tasty. Great spot.“

“Amazing Place!! Crafty Delicious Cocktails, Awesome Service, Tasty Tapas. Beautiful Ambiance & Presentation. I recommend this Place. Everything's Jake!!👍Thank you, Hana“

“This is not ordinary Chinese-restaurant food; the dishes are sophisticated and delicious. Great combinations, spices, vegetables. Okra crunchy outside, soft inside. Eggplant hot and peppery, cold chicken chopped with bones in. Never had Szechuan like this. We try to go as often as we can.“

“Fab place, great service, amazing cocktails“

“An unforgettable experience at Rosevale Kitchen + Cocktails!
From the moment my friend and I arrived, we were greeted with a warm smile by the maître d’, setting the tone for a truly special evening. The ambience is vibrant yet calm, with a stylish outdoor patio that adds a refreshing touch of open air and relaxation.
Sofia, our server, was absolutely phenomenal—polite, well-mannered, friendly, and incredibly thoughtful. She helped me choose the perfect drink, even bringing a wine sample that turned out to be a hit. Her descriptions were spot-on and made the decision effortless.
The food was outstanding. My friend’s Pre-Fix dinner was beautifully presented—her shrimp dish looked like a work of art, and the lime pie was perfectly balanced with just the right touch of sweetness and acidity. Sofia’s explanation of the chicken’s subtle sweetness was accurate and made the dish even more enjoyable.
Now, about the burger—I've had burgers all over, but this one was next-level. Cooked well-done (just how I like it), yet still moist and packed with flavor. The layers of pickled onions, Gruyère cheese, and sauce were absolute perfection.
Sofia’s attentiveness and charisma added a magical touch to our evening before heading to a Broadway show. Her professionalism and enthusiasm made our experience truly memorable. I can't wait to return with friends and family—and I hope Sofia is there to share her incredible hospitality with them too!“

“Craft cocktails in a cozy colorful outdoor patio. The perfect place to relax after a long week!“

“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan“

“Fantastic food, twist on classic Americana. Great drinks and service“

“I’m visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a local spot. There’s always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry.

Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name.

Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best.

We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I’m not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes.

The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal.

Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I’ve had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing.

By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate.

Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation.

Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy.

This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.“

“Always love coming to NYC and having a cocktail (or two or three) at The Up & Up!“

“We scored a table late on a Thursday night. The bar is swanky and cute, with great interior design and personal touches like the illustrations on their dishes. We arrived to low-lit restaurant/bar with vibey music and a fresh new menu.

The cocktails were great. The Apollonian was citrusy Smokey punch and the Limoncello Milk Punch felt so special.

The Stracciatella was a delightful surprise, while the Calabrese was a spicy hot wing that made me wanting more. For mains I had the Smashed Meatball Parm which DID NOT disappoint. The fries had great texture and the sandwich was so flavorful it left me wanting more. We topped it off with the delightful Cannolis that was crunched and sweet.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“I'm reluctant to spread the word about this amazing spot. The team maintains pleasant demeanors without exception. The bill aligns with what you receive. The food is worth coming back for! The place occupies a prime area and the staff was attentive throughout our visit.“

“We stopped by mid afternoon Sunday before a show at Second City (nearby). The servers were quick to set up drinks and snacks. Enjoyed the big open space. Given the name (bees knees), I was surprised to learn they aren’t stocked with Barr Hill Gin from Vermont which is made from honey. Strongly recommend the manager offered Bar Hill Gin! Obvious choice!“

“I enjoyed dining here. The service was good. Food was good. Blurriness mimosas and aperol spritz.“

“Great drink and great vibe“

“We had a 4:30 PM reservation but lined up early and were lucky to get it.

The ambiance is effortlessly cool.
The sesame cabbage ($8) was beautifully balanced, and the burger ($35) was exceptional — the A5 Wagyu patty simply melts in your mouth, complemented by the umami-rich Parmesan and perfectly layered house-fermented slaw and aioli.

They first brought only one burger even though we ordered two but THANK GOD the kitchen had one more left.

Fair warning: it’s very rich and heavy — if you’re not ready for an indulgent meal, this one’s not for you.“

“Excellent! Great services!“

“This happy hour was absolutely enjoyable! While the cocktails were a bit on the sweeter side, the ambiance and service more than made up for it. I’m really looking forward to them introducing some small plates or tapas options to complement the drinks in the future!“

“Drinks and apps were wonderful before the show at beacon. We felt like we were in Europe. Fantastic! We will be back!“

“Very nice place for some good food and excellent drinks the atmosphere is beautiful for couple’s“

“Creative take on Mediterranean food Fantastic“

“Espectacular, la vista, la atención y los cócteles. Todo es perfecto“

“Stay Away!!! Just kidding, this spot is popular and rightfully so for all the right reasons. The atmosphere is bot chill and warm for lounge lizards wanting a great watering hole. The drinks are fantastic, The Monk Fashioned being my favorite, reminds me of a magical Sazerac. The food here is delicious too, been a couple times and look forward to returning again soon. Love the Sweet And Salty Grilly with Gruyère, Prosciutto, Fig Spread, Arugula on Sour Dough. The Fonduey Mac & Cheese is also a cooze fest of cheesy goodness, also the Whipped Feta with the Everything Bagel Pretzel. Always love to get the Crab Cakes. Though I’m eyeing the Skewered Thighs for next time they look like a divine dine. Fortunately we’ve gotten in without a reservation, though I’m sure it’s good to have one.“