50 Best Bars near College Point

“This is the last Bar on College Point Boulevard & you know what? they're doing a heck of a job to stay around!!! Good laughs, drinks, Food, friendly Jukebox, Pool Table, Bar scenery & neighborhood. i give much props to all the bartenders, Debbie, Claudia, Beckzz & Jimmy.“

“I have been here several time and their food is delicious, love the Sangrias and they have good music, really good vibes, planning on having my Birthday dinner here.🥰“

“Alyrie, thank you for all of your guidance and encouragement throughout this incredibly fun activity. We couldn't have done it without you.

Best coach ever!! 🎉

Shootout to Chris for getting us in to throw the axe and shurieken!“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Dining at Tha Phraya was a pleasant experience. The ambience of the restaurant and the service was great. The food was delicious with the right amount of spice levels for someone who liked spicy food. The restaurant filled up pretty quickly on a Saturday evening, so reservations are always a good idea. I liked that we didn't feel rushed to finish our meal.“

“💯👌 Drinks ✅ Food ✅ Vibe ✅“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.“

“Excellent service great ambiance and excellent food!“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“Riley and Elizabeth did a great job helping us understand the scope of the menu and what we could enjoy based of our dietary restrictions. I can tell the restaurant is well managed and the servers/bar keep that same beat. This is a can’t miss spor“

“Events, webinars, Executive Circle, mentoring program, digital resources, networking, professional development. Lots to love about membership.“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Had dinner at Tavern 157 with friends last night and had such a great experience! The atmosphere was beautiful, and the service was excellent. Definitely try the foie gras uni and oysters. They also have an amazing happy hour menu—perfect for a night out with friends!“

“I was very impressed, moonlighting in the bartender night life for the last 20 years. I normally don’t go out to bars. My sister and myself were down at Lenox hospital for our Dads surgery. One of the desk staff at Franklin Hotel recommended Penrose! The staff, manager and bartender were so friendly. I have to say I was very happy. I will certainly pop over again next time I’m in the area!!!! The drinks and food were top notch… So cheers Penrose to your amazing hospitality ❤️“

“Outstanding grub and good atmosphere“

“Honestly this shocked and delighted. We had the private room for the night. The food was amazing - much better than I expected.
Service was great. The right amount of time between each course. Read the room well.

Very good spot for a small group dinner.“

“Delicious wood fired pizza with amazing toppings including vegan options. Wonderful, cozy environment and eclectic playlist. You won’t be disappointed!!“

“One of the few remaining places from my 'old day's' of stomping around the Village. Saw so much live music here. My wife DJed happy hour here for years. Collected all their tiki mugs and glasses. And drank every drink off of their menu. Good times for sure!!!“

“Great Brunch! Fun time, awesome vibe!“

“Great spot to hang out and I loved the music!“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Iconic and inspired Upper West Side Eatery/Music avenue. I love the live music there, they have it 6 nights a week! Really good food & cocktails as well! 👏🏼👏🏼👏🏼“

“The food and service were impeccable.😍“

“Did know what to expect but everything was absolutely delicious. I got the Baba Bowl and added avocado and the apple bottom drink was yummy!“

“I took my grandma here for her 71st birthday and the service was very good with the waiter checking on us constantly and the food coming fast. Some of the best Italian food I have ever had I got the mushroom ravioli and my grandma got the seafood risotto which was incredibly fresh. We are from out of town but I will definitely be coming back here!“

“It was good even we are late we still having a cocktail drinks“

“Cute atmosphere, would’ve been nicer if we were seated outside. The Kanpachi Crudo was delicious, fish was fresh my choice of cocktail (House vermouth) though came pretty sweet and I couldn’t finish it. Overall a hard 4.2 stars!“

“Beautiful bar and people , I felt at home and am new to the area but enjoy and recommend. I am impressed.“

“Amazing brunch this morning. Excellent and super friendly staff, food was amazing!🙌🏼👍👏“

“Great sandwich app was a little qurkie nice place would read“

“Great food and very friendly staff!“

“This bar is SUCH a delight. Our server, Elise, absolutely tuned into our group’s vibe and made the whole night feel so special. This place really knows how to make you feel seen. Food was also delish (oysters & seafood spreads were soooooo good!), and drinks were solid and creative. But cannot overstate the vibe. A bar where you can hear your friends, have good drinks, and be incredibly charmed by the staff is not often found. Would recommend to a million friends!“

“Brindle Room
647 East 11th. St.
New York, NY 10009

Sebastian Burger & Fries

As I was passing by, I spotted their sidewalk billboard, which mentioned Guy Fieri highly praising their burgers. I was instantly convinced right then and there to give this bar a try!

This burger was topped with American cheese and caramelized onions on a soft bun. The medium cooked patty is made with prime aged beef.

As a bonus, french fries are also included with the burger.

Guy Fieri was definitely right about this perfectly compacted sandwich that I cleared down to the last bite.

#brindleroom #sebastianburger #sebastianburgerandfries #brindleroomnyc #guyfieri #eastvillage“

“Great tap/can/cellar list. Food is solid and staff is great.“

“Burgers were great! Service was great!“

“Tons of interesting dishes and all were hits pretty much. The heirloom tomato had such a acidic punch that really elevated the dish. The whole fish with chinmichurri sauce is amazing. Their wine selection by the glass is also great. Baba gahnouj is delicious. The only thing I would skip is the brussel sprouts“

“First trip to Aragvi and what a suprise. BY FAR THE BEST MEAL WE HAD IN THE CITY. The service was excellent! The Adjaruli was so amazing. The lamb chops to die for. The napoleon so light and tasty! We loved our dinner and will be back!!“

“Highly recommended. Very good food.“

“The backyard of the restaurant is great for a summer night out with their open roof. They need to expand the food offerings.“

“I truly love coming here, it’s like being transported into a cozy realm through Lynchian red curtains. The vintage aesthetic honoring the space’s history, the plating, the ambiance, the playlist, the exceptional and welcoming service - all of it makes me feel at home (away from home).

The food is truly sublime and without any pretentiousness - yet with creative attention to detail and the perfect sized portions - just truly delicious. I recommend grabbing a few dishes for the table and sharing to have the full experience of the menu, which also makes it even more familial feeling. I tend to try the specials and lean toward the seafood delicacies.

Don’t forget to save room for the one-of-a-kind desserts and treat yourself to a cocktail, you deserve it - duh! 💖“

“The food was impeccable. The shish barak stood out immediately — brought fully to life by Huda’s deft touch of spice. Among the appetizers, the bandora showcased heirloom tomatoes at their absolute freshest, while the rakkat achieved a rare and graceful balance between sweet and savory. The kibbeh naya is a must-try for anyone who appreciates raw meat.

Service, courtesy of Ismail, was warm without being intrusive, striking exactly the right note. We will be back.“

“Recently stopped in to kill some time, and this turned out to be the whole highlight of my NYC trip that day! I previously have had Other Half brews before and since this was conveniently located by where I was headed I added it. I had 3 different beers, the Broccoli, Bacon and the BA Sugar cereal and all were amazing. Staff was super friendly and they had some great tunes in the background. Highly recommend!“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“My beautiful Grand daughter studied for the GMAT there. We enjoyed a delicious sandwich. The bathroom was nice I washed my hands. My beautiful grand daughter took a shot of whiskey then rode a bus LOL anyhoo great time in Brooklyn for all it was also Halloween and this fun loving grandma dressed as a cat. Then I chased my husband Roger around for some fun LOL I recommend coming here during the day esp sundays very nice reminds me of Ireland and I have ancestors there“

“Came here on a date night with the wife who is Uruguayan. The provolone was a fantastic starter, reminded me of the one I had during my last visit to Uruguay. In my wife’s 2+ decades in the states I’ve never heard her rant and rave over a chivito the way she did theirs. She said and I quote “this is the best chivito she’s had since being in the USA,” so that should tell you something. I had the Uruguayan Ribeye and I left just the cutting board it came on, nothing was safe. I was hesitant about the Duck fat potatoes because it’s not something I haven’t tried, but they were perfect. The ribeye was to die for, I wanted more. Dessert was just as good too. My wife loved the flan, and I’ll take her word because all flan is bad to me. The Alfajor was so damn good. It was different than the traditional one I’m used to eating, but fantastic nonetheless. We will definitely be returning, and telling everyone we know to travel to Brooklyn to give this place a try.“

“The food is just the best.“

“The staff was very helpful and the dishes were amazing“

“Harmony our waitress was awesome, this place has the feel like you are in your home town.“

“1. The bar is gorgeous. I asked for a white negroni sans suze and madame bartender made it perfectly. Exquisite.

2. I’ve never been a part of the french fries debate until coming here. Best french fries I’ve had hands downs. Had with the garlic aioli and oysters. Oui Oui.

3. The playlist in here is another level. Perfect volume, great for conversation but also great for listening. Explores all genres but with an excellent through line. Thoroughly enjoyed and would come back for the vibes alone.

4. The design and flow of this space is very well thought out. Highly recommend popping into Milly’s and making it a regular spot on your list. 10/10 recommend.“