50 Best Sushi Bars near College Point

“Had dinner here and the food was pretty good. I would say though, the wait time for the food was pretty long. There was a freshly lit candle next to us and we watched the whole thing blow out by the time the food was served. Waiters are very nice though.“

“Great service, write a review and they answer right away and take care away. Love it. ❤“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Had an amazing experience at Mido Omakase Room with my two friends! We were a party of three, and our host, Richard, made the evening unforgettable. He was super funny, welcoming, and really added to the overall vibe of the place. The food was top-notch—each course was a masterpiece and the flavors were spot on. The service was impeccable, with the staff making sure we had everything we needed. Highly recommend this place for anyone looking for a great omakase experience!
Will definitely be coming back!“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Absolutely loved our experience yesterday. The basic omakase was delicious at $38, no hidden charges, and staff were lovely. Only slightly minor quibble was everything seemed a bit rushed and a little less peaceful than other places I've been to, but fair enough at that price. I was also a bit surprised at the rudeness of a customer talking on her phone when the staff were trying to engage her. That's not the restaurant's fault but maybe worth having a sign about using phones less and being in the moment more?!“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“I had a really wonderful time here - and enjoyed the excellent food! I found the service to be extremely attentive, and all the staff very responsive to needs and the fact that I am pescatarian and requested one modification to the set omakase. I got the 15 course omakase with the sake pairing and all of the pieces were delightful! The fish was firm and fresh, and tasted great, and I loved the light hand the chef used for the sauces. I will definitely come back.“

“The BEST dining experience of my life. I commend the chefs for being able to create an incredible experience out of a cuisine that emphasizes purity. They are truly masters of their craft, and it shines through with each and every bite. I also want to thank Brandon, and the entire staff, for delivering on just above and beyond service even for a Michelin star restaurant.

My full review of each aspect of the meal:

Food:
We booked the Gentei Omakase experience and loved every bite. I had very high expectations for the rice with how much they talk about it on the website, and even those expectations were exceeded. The rice is spectacular. When it comes to the fish, it was a wonderful mix of classics like Otoro, and an introduction to new favorites of mine like the Kinki. Each piece tastes delicious and came with the perfect amount of freshly grated wasabi. Understanding the selection was seasonal, the mix was just perfect. There were cuts of perfectly springy texture, melt-in-your-mouth buttery sweetness, and delicate umami flavor. I can’t really put into words how the food had changed my view of sushi forever. NOW, let me talk about the sake pairing. My sake experience was H-Mart sake, so maybe I’m not the expert. That said, this sake pairing has completely changed everything I thought sake could be. Brandon, our sake expert, was kind of enough to dumb down the explanations of all the sake to us, giving us a history lesson on each bottle and helping us learn tasting notes to look out for. I felt like it was like someone showing me a whole new world that I didn’t know existed. If you are reading this, best of luck on the exam next year! I want to thank you for making our evening so special.

Service:
I may not have the 20+ Michelin meals the other reviewer had, but of the few I have had, this one stands out as by far the best. They were able to blend together an intimate dining experience and a show. It was food with a little showmanship to curate to those who wanted pictures of every piece and those who wanted to just sit and eat. The chefs were attentive, asking questions on taste and consistently giving context to what we were eating. They gave a thorough explanation on the origins of the rice, and even gave context about seasonality of the fish. I felt like I was in a masterclass, being taught by two of the best to ever do it. Then the rest of the wait staff was just absolutely fantastic. They came by with phone rests, and even cleaned up small drops of sauce on the serving plate, to assure it did not compromise the flavor of the next piece. The level of attention was perfect without being over the top.

Atmosphere: Simple. Just the way it should be.“

“Best sushi I ever eat in NYC“

“Went inside on a whim and so glad we did. The handrolls were incredible. The fish was great quality and creativity was next level. Our favorites were the xo scallop (must get), tuna poke, salmon serrano, aka ebi, toro scallion, and spicy lobster. Not as big of a fan of cooked/fried fish in sushi, but tried the coconut shrimp and spicy crab dynamite due to the many recommendations, and thought they were just okay. Also didn’t think the caviar starter was anything special.“

“We visited from out of town and chose this sushi spot based on its great reviews. The salmon crispy rice was amazing—we even wanted seconds! The shrimp and crab dumplings and Persian cucumber salad were both very good (though not as spicy as expected). My main dish, the spicy Maine lobster roll, was incredible, and the Tuna Toro hand roll was also excellent. However, the Bluefin Tuna Toro roll was disappointing—the mix with shishito peppers didn’t work and left an off taste.“

“Thirteen Water is an unforgettable dining experience and our go-to spot for special occasions. The chefs are incredibly attentive, and the menu is full of creative, one of a kind flavor combinations you can’t find anywhere else. Every course bursts with freshness and balance, showcasing top-quality ingredients prepared with care. The experience feels focused and intentional—you’re there to enjoy the food, not get distracted with extras. Service is quick, the atmosphere is comfortable, and every visit feels like a treat.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Hunted for an omakase restaurant on our NYC vacation. This is the best meal I’ve had in my life. Not exaggerating. Watching Jiro’s intense focus and passion for his craft makes the experience all the better. I’ll be back any time I’m in NYC.“

“I came to TAKEDA after a friend mentioned they were serving ayu, the delicate and seasonal sweetfish of early summer. I'm so glad I listened—it was truly an exceptional dining experience.
Ayu was beautifully prepared both as sashimi and in a light, crispy fried preparation. Each showcased the subtle flavor of this rare fish perfectly. Other highlights included a clear soup with a crab meatball, which was refined, warming, and deeply flavorful. The seared bonito was outstanding—lightly smoked with just the right char, full of umami. The sushi courses were all elegant and balanced, with every piece showing thoughtful attention to harmony and texture. TAKEDA offers a quiet, focused experience where seasonal ingredients shine and every dish feels intentional. I’ll definitely be back.“

“I highly recommend! The design and food is awesome.“

“깔끔하고 깊은 맛이 좋았습니다.“

“I absolutely love Anytime Kitchen in Fort Lee! From the vibe to the service and, of course, the food—it’s all excellent.
I’ve tried several dishes here: Uni Buckwheat Noodles, Old-Fashioned Fried Chicken, Clam sujebi (수제비) , Spicy Seafood Stew, Beef Tartare, and Sweet Potato Fries. The Uni Buckwheat Noodles taste luxurious—perfect if you want a refreshing, pasta-like dish. The Old-Fashioned Fried Chicken takes a little time to cook, but it’s totally worth the wait—they even cut it for you! The Handmade Dumpling Soup is so 얼큰 and flavorful you might find yourself reaching for a whole bottle of soju, and their soups always come in very generous portions. The Spicy Seafood Stew is huge and packed with fresh seafood—it’s definitely worth the price. Sweet potatoe fries and beef tartare is a good option for side dishes. We got a service I think the name was seafood avocado but that was def would be a great side dish when drinking wine.
The service is excellent too. I dropped my fork once, and someone immediately brought me a new one—attentive service like that really makes a difference.
The vibe of the restaurant strikes a perfect balance between elegance and casual comfort. It’s great for a casual date, a team outing, or just a relaxed night out.
I will definitely be coming back and would highly recommend Anytime Kitchen to my friends. This place is a hidden gem that hits all the right notes!
* I don’t have all the pics *“

“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!“

“Best Omakase I’ve ever had 😊“

“Great Omakase It will make you fell, that you are in Tokyo“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“

“I absolutely love this place! The food is fenomenal! Every time I come I order a different dish and they never disappoint. The owner is very friendly, the atmosphere is nice to have a date or come eat with friends and family. I'm bringing all my friends here 100% recommend.“

“EVERYTHING IS GOOD! Staff is so nice :)“

“I’m in from Miami for a week. My first night in I came in because of its reviews and distance from my hotel! All o can say is
EVERYTHING they cook and serve is 10/10✨✨. Fresh sushi and amazing flavor to all their foods.. today’s my 2ns time here. And will make it a must whenever back in NY. Amazing food guys!“

“The food here was fantastic — fresh, flavorful, and beautifully presented. The restaurant was clean and the atmosphere was lovely. Our server was incredibly kind and welcoming; truly one of the best dining experiences in terms of service.

However, our meal was disrupted by a group of unaccompanied children who were very loud, constantly changing the restaurant’s music, and playing with the volume to the point it was hard to hold a conversation. One even mentioned their dad owns the building. Another diner actually asked if they were ours because it was that disruptive.

I really hope the owner addresses this, because it’s not fair to the staff or the guests if the children are being truthful about coming three times a week being this disruptive. Otherwise, this place is wonderful and I’d absolutely return when I’m back in the area.“

“Everything was exceptional - the service, the atmosphere, the attention to detail, and of course, the food. Three of us had the Chef’s omakase experience, and it was like watching mesmerizing performance art. A fantastic experience all around.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“Its our first time to order from this restaurant and we will definitely order again, the sushi order was sooooo goood Oh my god!, Loved crispy rice ball appetizers, the top notch signature 😋 its a favorite and dragon roll perfect, everything was fresh and tasty, highly recommended ( delivery order)“

“This is some of the best sushi I have ever had. Super fresh ingredients and the sushi so good I didn’t require dipping sauce. I highly recommend.“

“A laid-back omakase spot in Long Island City offering incredible value. For $118, you get 18 courses with generous portions and sushi fishes were fresh and tender. On top of that, they served us complimentary sake, and the service was warm and attentive (they gave us a handwritten bday card too!). Overall, it’s a true bang-for-your-buck experience and a highly recommended choice for a night out in LIC!!“

“We had sushi there yesterday and it was truly an amazing experience. The chef was not only highly skilled and professional, but also very funny, which made the whole dining experience even more enjoyable. The sushi and sashimi were incredibly fresh—honestly the freshest and best I’ve ever had. Every bite was full of clean, natural flavor. Highly recommend!“

“Once again the Modern Omakase 8 is amazing - the best sushi on the upper east side. The apps were great - seaweed salad and rock shrimp tempura (better thank Nobu). The service is awesome - everyone is happy, smart, friendly and knows the menu and the cocktails.“

“We stopped into Omakase Shihou (also referred to as Omakase Shiro) for their lunch omakase, tucked away on the second floor of Tenzan, a Japanese restaurant. The intimate space, clad in light wood, sets the perfect tone for a relaxed and refined experience.

The lunch omakase is an incredible value at just $49, including an appetizer, nine pieces of sushi, miso soup, and dessert. We opted to elevate the experience with the $25 add-on, which featured an oyster shooter, A5 wagyu, and a toro hand roll. Each of us also enjoyed a glass of sake for $18. While the base omakase alone is a treat—beautifully presented and absolutely delicious—the add-on is highly recommended.

Every piece of sushi was fresh, artfully prepared, and included a few delightful surprises. The ikura, which I don’t typically enjoy, was so exceptional I ordered an extra—truly a testament to the quality. No spoilers here—you’ll want to experience it for yourself.

The meal concluded with a comforting akamiso soup and a refreshing matcha mochi dessert topped with arare, a perfectly balanced finish to a memorable lunch. It was a wonderful prelude to an afternoon at The Met.

We’d absolutely return to Omakase Shiro—excellent service, serene ambiance, and exceptional food from start to finish.“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“My wife and I went to Sushi Jin last night for the first time. It was wonderful on all fronts - the space, the vibe, the freshness, the omakase selections, the assembly, the presentation, and of course, the taste (oishii!). Really good sake, too. Chef Tachikawa took great care of us- he was friendly, gracious, and way capable. Our server (everything else but the sushi), Jean, was also fantastic. We walked out of there satisfied & very happy and thought it was the perfect dinner to celebrate our anniversary. We look forward to our next visit.“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“First I saw the little beings in the edge of the window. Then, above them, bulbs that looked like rocks, floating mid air, dimmed, perfect✨
I wasn’t sure it was still open but my Joshua went on to see if we could have a little dessert at this Japanese haven-the answer was yes 🙌🏻
From the whimsically intentional decor, to the atmosphere that filled the room, the warmth and wonder was everywhere. And we were the only two people in there. Just a few sashimis and then one Kumamoto oyster for me. What a delight! Their fish was exquisite-just as the exuberant expression of when you’re feeling elated “fresh as a fish” goes. The oyster balanced originality with tradition in a complex, yet accessible unraveling to the palette, where your mind can find each of the ingredients meet each other and dance. The creaminess of Kumamoto really allows interesting alloys because of its texture. As I am writing all this, I do remember one more texture. The texture of the rim of the tea cups they served us a delicious Oolang in. Not only it looks like its own little ceramic pastry, but when you would bring it to your lips-Oh! What a triumph of design. Not only it tasted serenely warm, but it felt so luxurious on the lips-even a bit osé if I may 😋
The owner stayed with us after closing, telling us about how him and his wife open this gem in Greenpoint some time ago & how much love and precision they put into it. You can see their eye in every little corner of the place. From wonder to smiles, my eyes wandered softly the whole time we were there. How LUCKY 🍀 we were to have been in a place of excellence. Where taste met design, where they swayed along with sweetness & wits, creating a unique corner for you to feel what is the symbiosis of yin and yang ✨🙌🏻🍃✨🍂🪁🙏🏻
For all lovers of deep & quiet “wow”s…
Thank you 🤩🤗🥳
🌬️🍣🫧💦✨“

“Its such a clean place,with delicious flavors and awesome staff�����. I always recommend it too my friends.“

“Had a great business lunch here. A perfect space for our group of 5. I think there were only 7 seats total. Amazing food and service. Was able to talk business while also enjoying the atmosphere. Great location, too. Great place to impress colleagues.“

“The outside is unassuming compared to the beautiful garden in the back. It’s a perfect spot for a date or a cozy dinner with friends. The drinks were all hits (I loved the lychee sunrise although it is very sweet). The banh xeo and bun bo hue are definitely the most worth ordering of what we got. I’d probably skip the lemongrass beef summer rolls and try some of the other ones. The only reason for 4 stars is because the service was slow to get our order in and we were waiting for awhile, but they are very kind!“

“Great spot ...............“

“Good food and cheaper. Very nice staff“

“This place has the potential of being staple in the harlem neighborhood. It more of Americanized Japanese food that they serve. Which is not a bad thing, this is good place if you want something different but still stay in the familiarity of dishes. Their prices are very fairand give good portion sizes. I will recommend for you to come try it if you never been. It's definitely a place to go for lunch or picking up something quick.“

“**5-Star Chinese BBQ Experience!**

The lamb skewers here are incredible—juicy, smoky, and packed with cumin-chili flavor! I also loved the crispy grilled squid and garlic eggplant, which paired perfectly with an ice-cold beer. The service was fast and friendly, and the lively atmosphere made it a perfect spot for a fun group dinner. **Definitely coming back!**“

“I just found PJ Sushi in Fort Lee recently (first heard about it on Facebook), and I've already been back twice in one week. Their lunch special is PROBABLY the best sushi deal around. Plus, the owners are super sweet. I called in a pickup order today but ended up deciding to eat some sushi right there in the restaurant. My baby started fussing and I had to feed him, and the owner noticed and was so kind. She even walked me to my car and helped me get my takeout settled while I put the baby back into the car. It was just such a thoughtful gesture. Definitely coming back whenever I can!“