50 Best Sushi Bars near College Point

“We came here with Mommy and her aide. It was a nice little place. This is not a traditional Japanese restaurant, but it serves pretty good Japanese food. Lunch has good value due to their bento box. Winnie and Sherry served our table, and they were lovely to talk to. I had yaki udon. Mommy had salmon teriyaki. Her aide had a tempura box. Hubby had a katsu box. The ginger dressing for the salad was awesome. Each bento box includes a California roll but my noodle came with it too. Overall, the experience was pretty good. We don’t mind coming back.“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Absolutely loved our experience yesterday. The basic omakase was delicious at $38, no hidden charges, and staff were lovely. Only slightly minor quibble was everything seemed a bit rushed and a little less peaceful than other places I've been to, but fair enough at that price. I was also a bit surprised at the rudeness of a customer talking on her phone when the staff were trying to engage her. That's not the restaurant's fault but maybe worth having a sign about using phones less and being in the moment more?!“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Actually incredible. A MUST try. And for the price???? Its insane. This is one of the best omakase ive ever had and was so inexpensive for the quality, creativity, and vibes. Omg. I love it here i could eat here everyday. Wow. So many unique and powerful flavour combos. Beyond impressed. Thank you💌🎐“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“I had the absolute pleasure of dining at Sushi W, and I can confidently say that it was one of the best culinary experiences I've ever had. Everything from the moment I walked in was perfect—the ambiance, the service, and most importantly, the food.

The sushi at Sushi W is nothing short of heavenly. Every bite was a delightful explosion of flavors that left me craving more. The fish was incredibly fresh, and the rolls were crafted with such precision and care that you could taste the artistry in each piece. It’s clear that the chefs here are masters of their craft, delivering food that is not only delicious but also a feast for the eyes.

The service was equally impressive. The staff was attentive, knowledgeable, and genuinely warm, making me feel welcome from the moment I arrived. They took the time to explain the menu, offer recommendations, and ensure that every aspect of my dining experience was flawless. It's rare to find a place where both the food and service are of such high quality, but Sushi W has truly mastered the art of hospitality.

The cleanliness of the restaurant also stood out to me. The environment was spotless, and every detail was taken care of, which only added to the overall experience of dining here.

I will definitely be returning to Sushi W often, and I can’t recommend it highly enough to anyone who loves sushi, quality, and a top-notch dining experience. Whether you're a sushi enthusiast or just looking for an exceptional meal, this place is a must-visit ❤️“

“Minimal, bright and welcoming hand roll joint. This place never disappoints. They have delicious animals and the service is always excellent. This particular location has a lunch special with the West Village location does not have. Best hand rolls out there!“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“If you think you’ve had great sushi before, think again. Sushi Ishikawa, led by the extraordinary Chef Don, takes sushi to a whole new level. The precision of the technique, the freshness of every ingredient, and the unique flavor combinations make every visit an unparalleled journey for the senses. The atmosphere is intimate and inviting, adding to the feeling of a truly personal experience. Once you’ve tasted Chef Don’s creations, there’s no going back – you’ll crave this experience over and over again. Sushi Ishikawa is not just dining; it’s falling in love with sushi all over again, every time.“

“This was a delicious sushi offering and wonderful experience. Their menu clearly listed gluten free options sad they even offered gluten free tempura shrimp (which was fantastic). Our waiter was exceptionally nice and attentive. We will be back!“

“My favorite omakase place in the city! I feel so lucky that Takeda is in our neighborhood. The high quality dishes are always presented beautifully, and each time we go, we'd be surprised by some special offerings that are so delicious but that we have never tried before (e.g., tiny white shrimp). Chef Takeda and his staff are always friendly, professional, and very informative with each dish that they serve; they'll share the specific prefecture from which the fish is from, and other information such as the season for the fish, and whether they aged it and for how long etc. The environment is calming and you don't hear any outside noise, so we could focus entirely on the culinary experience, and I love that! It is an intimate setting and I thoroughly enjoy watching Chef Takeda craft each dish with meticulous precision. It's definitely a treat to come here!“

“Sushi Lin was absolutely incredible! Hands down the best omakase experience I’ve ever had. Every piece was expertly crafted, with the freshest fish and perfect rice. The flavors were delicate yet bold, and each bite was a work of art. The chefs were skilled and attentive, creating a truly immersive experience. The service was flawless—friendly, knowledgeable, and welcoming. If you’re looking for top-tier sushi, Sushi Lin is a must-visit. Can’t wait to come back!“

“You cannot beat their happy hour! Each piece of sushi is around double the size of your typical NYC piece. I also got the sushi tacos and those were fun and different from what I typically get. I also got a bottle of the cold sake. I will definitely be coming back here soon!“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“

“Place is quite nice. My friends enjoyed their meals very much. It is a bit tough finding vegetarian dishes here and I wish the restaurant kept at least one or two large vegetarian dishes that arent pork/beef broth based. However, this may already be known to people before they come in, so shouldn't detract from the review. Ambiance and service were great!“

“Just visited this place and I had a nice time. The ambiance is warm and inviting, creating the perfect setting for enjoying delicious Japanese cuisine. From the sushi to the tempura, every dish was good. The staff were attentive and friendly, making the whole experience even better.“

“Came here for a birthday dinner Omakase and it exceeded our expectations. Every dish was beautiful and delicious, and the pace flowed wonderfully. Chef Michael was an outstanding artist and guide. Make sure you reserve ahead of time to be able to experience this at the sushi counter. 11/10 - we will be back.“

“I had a fantastic dinner here early on a Saturday evening. I opted for the Premium offering and it was absolutely worth it.

I was really impressed with the creativity in the dishes. Particularly the style of the rice and the use of acidic elements like pickles.

This menu also includes a truly diabolical nigiri with Wagyu, truffle and uni. Truly insane in the best way.

Excellent service as well with really friendly serving staff and chefs. Sit at the counter if you want to see the action.“

“I took my family here and it was good. The price is super affordable and the food is not bad. There are a couple new employees that do not speak English very well but some do. The atmosphere is just amazing from traditional Japanese sitting to normal tables. I will defiantly recommend this place.

Vegetarian options: There is a little section labeled vegetarian and my daughter really enjoyed it.“

“So happy to have found this hidden gem. It is on the lower level of a building with a different restaurant just above. They have a large outdoor patio with heaters behind the building which is perfect for covid-safe dining. The food was fantastic, excellent sushi! Top quality fish, beautiful preparation and presentation and there are a few omakase options. The hoji tea panna cotta dessert was phenomenal as well. The price is definitely ‘special occasion’ territory for most but well worth it if you love sushi. Will definitely be coming back and hope others find this hidden gem!“

“Excellent attention and service! I was looking forward to eating sushi! I asked for a special service since I'm pregnant, they prepared my rolls with great care! Thank you very much for indulging the cravings. The roles were delicious, we will definitely return“

“Hunted for an omakase restaurant on our NYC vacation. This is the best meal I’ve had in my life. Not exaggerating. Watching Jiro’s intense focus and passion for his craft makes the experience all the better. I’ll be back any time I’m in NYC.“

“This is some of the best sushi I have ever had. Super fresh ingredients and the sushi so good I didn’t require dipping sauce. I highly recommend.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“I am very selective about leaving reviews but this place was worth the time. This spot is absolutely fantastic. The vibe and the service were very elevated, and the food was some of the best Japanese we have had in a long time (and we recently went to Japan). Cannot recommend enough.“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“I highly recommend! The design and food is awesome.“

“Went on a Saturday during lunch hours and was able to get this awesome Chirashi lunch special bowl for only $18. Looks amazing and went great with the high quality soy sauce that they provide!! Also ordered the mama pho bowl and everything was great! The broth was flavorful and didn't need any additions, except for some siracha for extra spicy flavor.

Atmosphere:The garden area in the back of the restaurant had a calming atmosphere with plants all around and plenty of natural lighting to make it feel as if you were in an outdoor garden!

Service: The service is quick and easy due to buttons on every table that you can push, alerting the server, making the experience much faster than waiting for a server to pass by and getting their attention.“

“I love the clean and intimate setting here! We started with oyster and ikura, followed by king salmon and kampachi amuse bouches, tuna tataki, squid with crab + tobiko, hamachi with shishito, toro with caviar, sweet shrimp with lime zest, sea bream, and king salmon with seaweed. Other highlights included stripe jack, golden snapper, scallop with ikura and shiso, and a beautiful bite of wagyu, tamago, uni, monkfish liver.

My absolute favorites were the Hokkaido Uni, squid with crab, and that wagyu, tamago, uni, monkfish liver combination—it was mind-blowingly good! We ended meal with ube mochi and yuzu cheesecake. Every dish was thoughtfully crafted—highly recommend for an elevated omakase!“

“깔끔하고 깊은 맛이 좋았습니다.“

“My girlfriend and I came for the $155 per person omaskase to celebrate our one-year anniversary and I couldn't give more praise to Noz Market. Not only was the sushi absolutely delicious (might have been the best shrimp and squid sushi pieces I've ever tasted), but the service was impeccable. Chef Shige gave an explanation after every piece and definitely displayed some showmanship with the uni. He made the whole experience that much more enjoyable and gave us some good laughs in our conversations with him. Highly recommend for a great omakase experience (especially at the price) and for a pleasant time with Chef Shige.“

“Great Omakase It will make you fell, that you are in Tokyo“

“EVERYTHING IS GOOD! Staff is so nice :)“

“Best sushi I ever eat in NYC“

“Morgan, the chef, has prepared a wonderful menu. We were staying in Midtown east and wanted a wonderful lunch. The restaurant is located on the lower level of Saks fifth Avenue.

The small space is decorated tastefully. The food and wine were superb. We love talking to the chef and were interested to hear how she came up with the menu. The service was fabulous and the team did a great job!“

“My wife and I went to Sushi Jin last night for the first time. It was wonderful on all fronts - the space, the vibe, the freshness, the omakase selections, the assembly, the presentation, and of course, the taste (oishii!). Really good sake, too. Chef Tachikawa took great care of us- he was friendly, gracious, and way capable. Our server (everything else but the sushi), Jean, was also fantastic. We walked out of there satisfied & very happy and thought it was the perfect dinner to celebrate our anniversary. We look forward to our next visit.“

“My nephews words: “best ramen in the world”.

Food was good. We brought five kids and there was something for everyone.

Kid-friendliness: If you bring a stroller you’ll need to park it up front if you are seated upstairs.“

“Good food and cheaper. Very nice staff“

“Delicious food, nice atmosphere and super fast service!“

“Tasty and consistent. Unfortunately, also consistent has been the stray fish bone i’ve been finding in at least one piece of sushi every time in the last 3 visits this year - Dec 2024. Kitchen might need a review.

Vegetarian options: Not for vegans or vegetarians. All fish menu. Unless you want a bowl of edamame and green tea.

Dietary restrictions: Not for vegans. All fish menu.

Wheelchair accessibility: No steps to enter but on the slimmer side, ADA bathroom“

“Its such a clean place,with delicious flavors and awesome staff�����. I always recommend it too my friends.“

“An amazing experience with the man himself and having that be my father’s first omakase experience was awesome! Chef Noz was awesome as anticipated and the whole staff lived up to his standard! Top notch 🍣😋🥂“

“Went for a dinner date for the first time on a Saturday with my boyfriend and the overall experience was incredible!
We did the 16 course omakase and chef Jay was not only friendly, but also took his time with each piece.
Will definitely return and ask for chef Jay again if possible!“

“This is one of the truly delicious places in New Jersey. I wonder why it isn't more famous. The salmon sushi, in particular, is incredibly rich and fresh. It's not the same taste as what I've had elsewhere. The inari sushi is also very delicious, and it's worth every penny. When you have a tough day, I highly recommend the delicious food from this place.“

“It was a cool place great food and atmosphere“

“Joji NYC’s omakase paired with Macallan was an exceptional experience. The intimate setting, with just eight guests, allowed for a highly personalized touch from both the chef and the Macallan host. The 19-course meal showcased a masterful range of sushi and sashimi, each piece thoughtfully explained by the chef. The Macallan host provided insightful commentary on the four distinct pairings, enhancing the culinary journey. The attention to detail from both the chef and staff was impeccable, making for an exquisite evening. However, the initial 30 min wait due to the entrance setup was an inconvenience, as there was no designated seating area and it was too dark!!!“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“