“Went here last weekend to have lunch with our daughter who goes to St. Johns. Parked right on the corner (Metered ) no parking lot for those wanting to know. Mostly college crowd. Service was quick and good. Photos from others are the same as ours so i won't post. We would definitely go back again.“
“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“
“Small and friendly local Thai restaurant where service is attentive and the dishes are always flavorful and on point. Have ordered numerous menu options and the chef never disappoints. Highly recommend ?I would add a photo but it would just be of a bunch of very empty plates.“
“Tasted good, but not the best. the okonomiyaki and donkatsu tasted like good quality frozen food, omurice only sold as combo and no option to opt for another drink. My Server not great but others seemed nice. Still, I liked the various menu, might come back to try some.“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“We have had dinner at this restaurant several times. The environment is very tasteful, the service is very good, and the various dishes are very exquisite in workmanship. We highly recommend this place and will stay here again if we come back to New York.“
“If you’re trying out a new Korean-Chinese restaurant then all that matters is the Jjajangmyun and jjambbong. Tried both and they were delicious! Classic taste and healthy serving. My only critique is the potatoes in the jjajang sauce. Not a big fan. Other than that looking forward to coming back.“
“Came here on a cold rainy Thursday for lunch. Looks like a mom and pop restaurant that seats a total of 13 comfortably. We ordered the Combo Ramen and the Yoodon Kimbap. The Combo Ramen (medium spicy) wasn’t that spicy, but good enough for me. It definitely hit the spot on this rainy day. The Yoodon Kimbap is a kimbap that is wrapped in a thin sliced pork cutlet topped with a sauce that they made. This combination worked really well and the soup that it came with paired perfectly with it. I hope to visit again and try their other dishes.“
Korean • $$
“From the service to the food and even the music playing, it was all top tier. Miss Lucy was so sweet and catered to my groups little needs. Even with the language barrier I still enjoyed what she had to offer. Visit Ju Bang Jang and do forget to tip!“
“OMG Tasty House serves some of the best food I've ever tried, I've never had Vietnamese before, I'm such a fan now. The seating area is small and quaint, but the atmosphere is welcoming. Manna our hostess was friendly and helpful. She answered every question and explained the menu items and specials. I had Pho Special and my wife the Curry Chicken, we also tried the scallion pancakes and delicious mango milk tea. Everything was delicious! We'll definitely be returning soon. Thank you so much!!“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“I love this place! i’ve gone here by myself before and with a couple friends as well. the workers are very friendly and the decorations are soooo pretty. They have this bell that you can ring so that the waiters are called to you so you can order and pay and it’s so convenient! love kyuramen Kid-friendliness: Good place to bring family and is a very friendly environment. They have a rocking chair at the front that i often see children go on and enjoy a lot.“
“This place is very generous with their portions. I tried the thick noodle opposed to the long noodle ( no pun intended). It was so savory and the noodles were very fresh. One bowl is most likely enough for two people. Definitely recommend this place !“
“The Pho here is really amazing. Vermicelli bowls are also very good. They have a variety of proteins to choose from (beef and chicken are my favorites). We’ve had take-out and dine-in, both were great. I just hope they never change the recipe for their soup!“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“This bowl of soup is so comforting on a cold day! The ladies that work the front are fast on their feet and very pleasant. This place gets PACKED! But it is 100% worth the wait!My only criticism would be that i don't eat kimchi so it would be nice if there was another veggie option.“
“A cozy Taiwan restaurant in Bayside with high quality price ratio.Highlight: 5 mins to Cross Island Parkway exit 31w.Note: Cash only. Venmo/Zelle not available.Must-try: Lu Rou Fan 卤肉饭，Taiwanese Salt Pepper Popcorn Chicken 盐酥鸡Recommendation: Gua Bao刈包, beef in Niu Rou Mian 牛肉面Food: We ordered Lu Rou Fan (braised pork rice), Gua Bao (meat bun), Niu Rou Mian (beef noodles), and salt pepper popcorn chicken. The best part is how tender and soft the meat is, even the fatty parts melt in your mouth. They offer two types of rice, Lu Rou Fan and Khong Rou Fan. Gua Bao uses the same Khong Rou in Khong Rou Fan. Khong Rou is a large piece of meat with fat and lean parts. Gua Bao uses crushed peanuts and sugar on the meat. If you like big bites of meat, you will probably like this texture. Note that it is relatively greasy compared to other dishes. The crispy fried chicken is quite tender, but a bit salty. The beef in the beef noodles is top-notch, sadly the noodles are too soft and lack chewiness. My personal favorite is Lu Rou Fan. It has pickled cucumbers inside with a slightly sour but refreshing taste to balance the greasiness. The sportion of food is another highlight. It is more filling than it looks.Price: It is beyond my expectation. We were so full and even had leftover to bring home, while we spent less than $30 per person.Parking: they have parking lot in front of the restaurant, but spaces are limited.“
“This location is near my place and I always see it when I pass by. Tonight I felt like stopping by to pick an order to go. The place looks a cool spot to hang with friends and family and super clean and helpful. I skimmed thru the menu quick and the Karaage Curry caught my eye since it was a curry dish !!! I must say the food was good! However, it was a big disappointment in which there was no curry ..? Just some sweet sauce drizzled on the chicken katsu. I was really looking forward to this dish/my dinner but the curry was a no show! Kindly can do better with this dish by actually adding the curry sauce!!“
“When you're feeling down or lost or sad, come to this place. It's the perfect place for comfort food and for no-nonsense ordering. My grandma never made me any of the dishes at this restaurant, but if she did, I'd imagine it to taste like this. When I first visited, it was a rainy day and I just got a bunch of work to do because I couldn't speak up for myself and say that I already had a lot on my plate. In my little funk, I went to this place and ordered a bunch of carbs for myself; I think I ordered noodles, you tiao, and dumplings. The dumplings were so good, it's not the thick skin type; the ramen wasn't too spicy and the noodles didn't feel old, they felt fresh. The food wasn't extremely fancy but it was good :)“
“Taste, quality, presentation and service are excellent. Love their large menu. I've had their traditional Chinese appetizers. Pickled and hot pot rice noodles are excellent taste and portion. Claypot rice noodles are packed with great flavor.“
“Tasty balanced meal for a great price. Came around 6pm on a Monday, and was relatively empty. We ordered the Original Crossing Bridge noodles with Beef slices. Food came out piping hot and fast. The noodles also came with tofu, corn, cabbage- making this meal well balanced, which can be rare when eating out. Everything was perfectly cooked and the broth was flavorful- nothing to nitpick at! Great spot for a balanced meal at an affordable price.“
Korean • $$
“All time favorite korean pork bbq restaurant in ktown, that is the real authentic ktown in flushing, not touristy and hyped up or wanna be hot and viral spot of ktown in Manhattan. I'm a long time patron of this fine, no frills and straightforward pork heaven that this establishment has to offer. I always go for the soy bean paste marinated pork belly on their crystal based grill cooked by lovely ladies who could be perceived curt and indifferent if you are not used to them , lol.It doesn't hurt that they always hook me up with a bottle of soju in pork heaven.“
“The food is delicious and fresh. We also have food allergies and they call to double check, which is great. My only issue is the last two times I placed online orders they corrected the total and charged me extra for “add ons”. I had zero add ons both times. In fact the only thing I asked for was for them to NOT use sesame seeds or seaweed paper because of an allergy. So because they’re omitting something, instead of charging me the same or less, they charge more?? That doesn’t seem right.“
“Handmade noodles tossed in chili oil with a dan dan Seasoning. Dumplings crispy and not oversteamed. The dumpling sauce also not just watered down soy. It's got vinegar sugar and a hint of fish sauce. Hot sauce also is a special mix as well. Lots of flavor. Lots of seating. Doesn't need to be pretty, the food does and it's very tasty“
“This is my go to spot! They have the freshest sashimi mackerel. When we need a fast sushi fix, we go here. I have never ordered from here and didn't have anything that didn't taste good. Wish it was a larger location to sit in and eat. You could before, but it's really small and due to COVID, you can only do take out now. Definitely a go to spot!“
Shanghainese • $$
“Stumbled upon this place after ordering take out from here and was pleasantly surprised to find it inside a supermarket filled with isles of amazing international foods. Unfortunately, when we arrived home we realized we were given the wrong order and immediately called them and they kindly Ubered our correct order to us without any charge and let us keep the wrong order. We ordered: 1. Scallion pancakes with sliced beef - a favorite 2. Steamed bbq pork buns - huge and pork was delicious but too much dough to meat ratio 3. Sesame chicken - too much dough 4. Chicken with broccoli - healthy option and delicious They had a promotion and gifted us 6 pork soup dumplings which were a fav as well. I will definitely order from here again for more dim sum style food as there are so many things I wanted to try. I also like that they have frozen options for dim sum to take home and make yourself. I recommend picking the order up to check out the food bizarre as well.“
“3.75* This was an interesting restaurant experience because the name suggests Americanized Chinese takeout (which they do offer) but they surprisingly also offer authentic Cantonese roast meats like soy sauce chicken, roast pork, and roast duck when the owners are not even Cantonese (imagine my confusion). I have a friend who lives in the area so we've gotten food to-go from here a few times now. Their soy sauce chicken was quite average, on the salty side, unevenly cut, and pieces of bone were found everywhere. Nothing to write home about. In fact, I didn't even bother to take pictures. Luckily their duck lives up to the name - the roast duck, that is. I tried both the roast duck and the Peking duck. It's the cheapest price point I've ever seen Peking duck sold for but if I must be honest, besides the noticeably crispier skin compared to the normal roast duck, it doesn't even taste like Peking duck. The meat of the Peking duck is under-seasoned and dry, and the wraps they give you are literally tortillas, not the traditional thin Peking duck wrap - the Peking duck's crispy skin was really its only saving grace so I'm not likely to get it again. Now onto my favorite thus far: the roast duck was flavorful with no gaminess and was more on the oily side but that helps lock the moisture in the meat so that it remains juicy and tender (I just tap the oil off each piece I grab onto some rice or the sides of the container). The roast pork is decent but a little heavy on the food coloring and not as sweet as it generally should be. There are far better options for that in Flushing. I like that most things on the menu are budget friendly and they have loads of options so even if you're not into Canto cuisine, you're very likely to find something you like at an economical pricepoint. Honorable mentions: Buffalo wings and chicken nuggets (for our picky eaters!)“
“The food ordered was tasty and very appealing. There is a good variety of choices and can be almost customizable. The prices are reasonable for the amount of food you are given. Service was efficient and they were willing to work with me on the selections. Small but quality and quiet location.“
“4.9/5.0Been looking for a very good Chinese takeout place near home. We finally found it. We will be regulars here.Beef with Garlic sauce - 5/5. Beef is a bit thicker cut but still tender. Flavors are spot on 5/5.General Tso Chicken - 4.9/5. It’s long strips of white meat chicken surrounded by a thick batter approximately 3-4mm thickness. It’s too thick, should be lightly coated, half meat and half batter. Outside is very crispy. The sauce is a bit sweet than I like.Thai Curry Chicken - 5/5. I usually don’t like this dish, my wife loves it. But with this dish, I couldn’t stop eating it. Flavor is 5/5, one of the best I had so far. Sauce is thicker than usual but I think it works for this dish, more flavor instead of the liquidity sauce other takeout places make it.Egg rolls. 4.0/5. Very crispy on outside. Flavor is 4.5/5. What makes this dish rated poorly is the filling, it’s mushy. Had far worse egg rolls but wish it wasn’t mushy. Flavor is certainly there.There are 3 tables for dine in, two 4 seaters, one 2 seater.If you dine in, you’ll get thick Dixie/Walmart generic quality disposable plates, not the flimsy pizza paper plates or styrofoam plates like many other places serve. Utensils also nice decent quality that you can actually use to cut meat with, not the thin plastic flimsy knives that bend.Service was top notch considering for a takeout place, guy brought out the food twice on a tray as it was ready. Other places just simply say food ready for pick up.“
“Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those.Our server was great and attentive. We would come back again but not order the squid.“
“Chinese beef dishes at its best and there are tons of creativity in there. They have several dishes that's quiet unique. 牛掌，Cha Siew, the beef stew are recommended. Additionally I think their beef sauce lo mein / rice noodle is so good that I've repeat this order several times already, it can not be found anywhere else, there are something special to it.“
“i think some people already said the broth/noodles lacked salt. i think just by adding some salt, it would really help the broth. portions were good for the price. i think some people were complaining about the portion vs price were getting delivery and the apps are always more $$ that dining in. otherwise the noodles were cooked well and i was full by the end of my meal. i'd go back and hope they add some salt to the broth.“
“I have to tell you I have been trying all the local Chinese restaurants since Covid and nothing has been even edible. It’s been pointing and every time I try another so I won’t mention the names but I will say every other from Hewlett Woodmere no not even say to her in with Lawrrnce everything you can think of not even edible.Yesterday I finally found the most wonderful wonderful Chinese food and not only that they were able to speak to me on the phone and fill all my request . Could not have been easier and surprisingly oh that was the distance was further away then most the delivery time was almost half of the others. Forget everything you remember when you’re looking for Chinese delivery you must call D&Y kitchen . Trust me you won’t regret it❤️Enjoy your meal!!!!!“
“Small restaurant with delicious food. Lumpia, pork belly and chicken chosuey with garlic rice filled our tummies. There are about 5 tables and I do not believe they serve alcohol. Owners are very sweet and the restaurant is clean. Food is cooked fresh so may take slightly longer than expected.“
“I made a nice review before. My second time going there i had to spit the food back out. I asked for chicken and broc , pork fried rice with an egg and they left the pork out. Food was uncooked. Rice still raw chicken hard. Im so grossed out. Go to Wing Wong Kitchen i promise you will never be disappointed.“
“The Food was fresh light airy not salty & very well prepared. The driver and delivery person was friendly & personable he provided Excellent customer service. I really enjoyed my first time ordering from this restaurant. I look forward to ordering from them again- we ordered a number of items soup. The Wonton soup was delicious. it was not salty. The scallion pancakes were not greasy, They were flaky and wonderful - please know that if you order the shrimp and broccoli combination - you will receive jumbo shrimp so you're only going get about five or six but they are massive meaty and delicious enjoy. Oh! Delivery was timely.“
“Good place for clean eating, which is hard to come by.I’ve had the Pho a bunch and their rice dish. The rice dish is white rice, meat, some veg with a small thing of sauce on the side. Very simple, tasty, cooked well, clean ingredients.Pho is great. Comparable to any good pho I’ve had.“
“Looks like typical Chinese takeout with window and two small tables, but serves old school Hong Kong style dishes. Thought with name like Tea Station they have more options but it's your basic milk tea or lemon tea. Good if you want the traditional HK breakfast of spam macaroni soup and toast. I'd also try the black pepper spaghetti or tomato or cream sauce spaghetti. It's HK style so might not be what you expect if you've never had it before“
“Delicious food!!! Not a long wait for the order. They always offer free bun or dumplings as a starter. Everything is very fresh and super delicious. I have lots of favorite dishes there. I am always trying to get something new. Real Asian food. They take cash only, but you can pay by Zelle or Venmo as well. Highly recommended.“
Japanese • $$
“Love me a good hole in the wall spot. This place is very cozy and small. One hibachi table inside that sits 10. And about 10 regular tables. The chef was funny and very accommodating to special requests. I had the steak medium which he actually did medium thankfully. Shrimp was clean! Clap it up for no veins! Lol this passion fruit tea was actually really really delicious. Not too sweet as some passion fruit flavored drinks are. The only thing I wouldn't recommend is the scallion pancakes. Maybe if you do just put in the request for it to be crispy. If you are like me and enjoy it that way. Otherwise I'll be back“
“A very authentic Taiwanese place with the proper stinky tofu! The selection is very large, and everything we have tried in the three visits there was great: not a single disappointing dish thus far. The freshly made soy milk is especially great!“
“I came to Kum Sung BBQ because I wanted to try Korean style raw marinated crabs for the first time. My friend convinced me to order the Naengmyun + LA Galbi combo as well because she said the restaurant is known for their cold noodles. She ordered the Sunji Haejang Guk because she likes hot soups mixed with rice. The blue crabs tasted fresh, so it paired nicely with the rice, but due to the soy sauce marinate it was definitely on the salty side.The Naengmyun was super chewy and the broth was a mixture of sweet, tangy, savory. Delicious! I was given vinegar and Korean mustard on the side to add to my liking.My friend said the Sunji Haejang Guk (ox blood with pieces of beer and vegetables in beef broth) was light and she liked how they provide spice on the side so customers can adjust per preference.Other than the dishes we ordered, we were provided with an abundance of bonchon (side dishes). I enjoyed the variety and how traditional the side dishes are (as opposed to just kimchi or picked radish that more modern Korean places give).This is more of a traditional Korean restaurant and the staff was very nice. My friend spoke Korean to the staff, but they made sure to explain and made me feel included. Haha.“
“Went here for my birthday the other day and the food was good, the owner was very personable and kind. I'll definitely go her again. I really enjoy Buddhist food.Vegetarian options: EverythingDietary restrictions: Vegetarian/veganWheelchair accessibility: No step to worry about just a door“
“Decided to try this place for lunch today and so happy we did! got a couple sushi rolls that were fresh and yummy plus 2 noodle bowls, the kimchee and dumpling varieties. they used lots of fresh veggies cooked to perfection and everything was great! too bad we dont live closer but we will be back!“