50 Best Italian Restaurants near Ridgewood

“Top quality and delicious nuevo spins on italian classics. The Parmigiano Reggiano sauce for the veal cutlet was truly awesome, a very difficult task that they nailed. Ambience leveraged the historical aspects of the building combined with interesting touches, like antique folding rulers, reminiscent of the many Italian carpenters/laborers who used to live in the area.

Only critique, which is one I have with many Italian restaurants in America, is they served a doppio espresso in a cappuccino cup.“

“Place been here forever. My kids really wanted ice cream while I was passing by I saw they had Gelato in the window so my kids wanted to try it. I wasn't expecting much but it was extremely good. My son said that was the best vanilla he ever had and so flavorful. Now he asks for it everyday. Also reasonably priced. I was very impressed. I got the hazelnut and biscotto it was sooooo good.“

“I love the wait staff and the owner was extremely attentive to the patrons. I will definitely be back“

“This is the best food in queens“

“Authentic NYC pizza that is always fresh and delicious! I’ve been coming here since I was a kid and the pizza has remained consistently delicious over the decades. The prices are great and what I appreciate above all else is that’s it’s really a staple of the community. A pizzeria like this with kind hearted owners provides a safe haven. Support local businesses ??

Vegetarian options: An assortment of vegetarian options.“

“Friendly people and great slices. I love their broccoli and chicken slices and I find myself craving it often. They don’t skimp out. They give big pieces of broccoli and big pieces of chicken for the same price as other pizzerias. Shows they care. I would very much recommend. I’ve had a lot of their pizza and all of them have been good“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“3z3d3d33d3ddezze3ez x🙂‍↔️🤪🤪🤔😗😶‍🌫️😉🙏🙏😘🙂‍↔️😘🙂‍↔️😶‍🌫️😃😘🙂‍↔️🤪🙏. d x3 32e3de 3“

“Excellent quality, service and ambiance!“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Best vegan pizza in NYC. I could have sworn I reviewed Double Zero before and now I’m wondering if the review disappeared because it was for their old location. They moved (on the same block I think?) into a place that looks a little tighter inside but had an outdoor seating.

Came with a party of 3 and sat inside for a quiet Saturday night dinner—interior seating was maybe half full and exterior seating was packed.

Warning interior didn’t have AC running.

Got two pizzas and jackfruit tacos

Jackfruit tacos: Good but lacked a sauce or spice that left it getting drowned out by the much more flavorful pizzas

Truffle cashew cream pizza: Excellent. Third time getting it and every time it’s been a hit. Flavorful spread of mushrooms on cashew cheese

Spicy Pepperoni Pizza: Pepperonis themselves quite good on a tomato, basil, cheese base. Note the pepperonis have coconut in them in case you’re allergic.

Also got two cocktails and a mocktail, but nothing to report there. My Moscow mule was largely ice.

Unfortunately, the owner is apparently a terrible person according to the April 22, 2024 NYTimes article, but the food is good especially for vegans.“

“Great food, warm and welcoming staff.“

“Delicioso highly recommend“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“The spaghetti dinner with shrimp was delicious. Our waiter was wonderful and very attentive providing an even greater dining experience. I recommend this restaurant to anyone visiting Little Italy that wants an exceptional dining experience.“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“I'd had this place on my list for a long time and finally got the chance to visit! I was not disappointed. We were seated on the outdoor terrace (which was pretty loud and cold, because of the AC). Volume aside, the food was amazing! Standouts: the tiramisu and corn pasta. A great neighbourhood spot, though a little pricey!“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

“repas poisson excellent et canolli extra“

“Loved this small 100 year old Italian restaurant in Greenwich Village. The food was delish, but even better than the food was the atmosphere and the staff. Our waiter was Tony. Not only was he funny, he knew his pasta! We felt like old friends by the time we left! The bartender was not only beautiful to look at, he too treated us like old friends! He meet us at the door on our way out and gifted me with a juicy birthday kiss! Totally made my night!“

“The food is incredible and the service is always on point. The beet hummus was the table's favorite. The watermelon salad was delightful. The drinks are pricey, but they have delicious mocktails and even an alcohol removed sparkling wine.“

“We stumbled upon this restaurant after not finding any open seats in the area and so glad we did. Despite them closing in 30 minutes they did not hesitate to seat our party of 6. The manager was amazing and seriously a gem between advising the perfect meal choices and wine pairings, she also poured the drinks, cut the pasta and still took time to give us the best recommendations for a visit to Milan. This was probably one of the best pastas I have ever had! Thank you!!!! What a gem find!!“

“It is theeeeBEST! Make a reservation NOW!“

“Came to a wedding and the food is absolutely phenomenal!“

“Five stars. Da Toscano is an absolute gem in the heart of Greenwich Village, a true destination for anyone who loves Italian food. From the moment you step inside, the atmosphere is warm, inviting, and sophisticated without being stuffy. The service is impeccable—attentive, knowledgeable, and genuinely friendly, making you feel like a valued guest rather than just another diner.
But the real star of the show is, of course, the food. Every dish is a masterpiece of flavor and technique. The pastas are a must-try; the lamb neck agnolotti is a revelation, and the orecchiette with sausage and broccoli rabe pesto is the kind of dish that makes you close your eyes in appreciation. The creativity on the menu is matched only by the flawless execution. Even the simple things, like their focaccia, are elevated to an art form.
Whether you're celebrating a special occasion or just looking for an extraordinary meal, Da Toscano delivers on every front. It's a place where you can taste the passion and skill that goes into every plate. I've dined here multiple times, and each visit has been consistently exceptional. It is, without a doubt, one of the best Italian restaurants in New York City and a guaranteed five-star experience.“

“Restaurante de comida italiana muito bom!“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“Sat at Chefs counter. Started with steak tartar special which was amazing. Next a Spring pasta with envelopes of melted ricotta cheese. My favorite was the rabbit with rigatoni. Unbelievable. A couple glasses of the Barolo by the glass, along with the ice cream sandwich and we were in heaven!“

“I had a wonderful time at Osteria Nonnino. The staff was friendly and my server Luca made sure all of the tables needs were met. The food was delicious, I recommend the gnocchi al pesto. If you’re looking for an Italian restaurant with a more personal atmosphere with delicious food, Osteria Nonnino is the place.“

“Our meal was delicious! The staff was very friendly. Our sweet server even brought us a complimentary Tiramisu. ❤️“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Delicious food good service“

“El personal es muy amable, atentos y deliciosa comida.“

“Great food and atmosphere. The mocktail was superb“

“Good food, but nothing worth waiting hours for in the rain, like many people were. Broccoli rabe and tonarelli cacio e pepe were great. We were seated at the window, and a homeless guy came right up and started staring at us, but the server was very nice and got him to leave.“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“We enjoyed the food so much!“

“Brilliant place - food is awesome and the service is impeccable. Just got placed in my list of must visit places on the LES“

“neighborhood diamond … love this place“

“The food was absolutely amazing, it was well prepared and the service went above and beyond. The waiter was very friendly and the owner was so lovely, they noticed I was hot and handed me a mini fan to cool off! The atmosphere is perfect and gorgeous. Highly recommend visiting this spot, it’s family friendly as well!“

“We happened to be walking by on a Friday night and my husband pointed it out. Our pasta was fresh and delicious and served so quickly. The staff was beyond attentive and professional. The bathrooms were gorgeous and clean. It delivered on all aspects. We had Zeppole with lemon curd for dessert and it was unreal!“

“I am so bored of red sauce Italian-American food! I longed for a restaurant with interesting, delicious pasta dishes and found San Carlo. We had a salad and three different pastas, and each dish was thoughtful and balanced. Went back twice in one week for the spaghettone with anchovies. We even have a new favorite truffle pasta in the city! I no longer live here, but will make it a point to return every time I visit family. We loved it, food and service was impeccable.“

“Restaurante de comida italiana muito bom!“

“The food was phenomenal and service on point. My husband had a Bronx Tail and all seafood was seasoned perfectly and the fettuccine fresh. The maitre'd descaled the lobster and cut it for him at the table. I had the tender, veal marsala which was paired with the best whipped potato I have ever eaten. Paired with a Montipuluciano, it was a good accompaniment. The Italian cheesecake was very good, and cannoli very small. They need a little more light as we had to use our phone flashlights to read the bill and menu. 4.9/5“

“The service and the food were absolutely amazing. I ordered the ricotta toast and the melon salad. Both were exquisite full of flavor. Then we ordered two pasta dishes that were magnificent. We were fortunate enough to be seated in front of the chefs. The head Chef was so kind and making jokes all night which made us feel very comfortable and welcomed. Thank you! We will certainly be back.“