“Asia, Pam and Ari (and rest of staff) are THE BEST. they’re so nice and fun and took great care of us. on top of that, some of the best food i’ve ever had ? all around great restaurant!!! will definitely be returning on multiple occasions.“
“Absolutely loved Easter dinner. The atmosphere was delightful, the service impeccable, and the food was simply divine. From the beautifully decorated tables to the mouthwatering array of dishes, every detail was perfect. Can’t wait to go back.“
“I stumbled upon the recently opened Juicy Seafood in the plaza at 79th and Euclid. The restaurant is a very nicely decorated atmosphere, family friendly, clean, and great service. I've told friends and family. So happy to have found this sit in seafood restaurant. My seafood bag was finger licking gooood!!!!!!“
“The steak is simply amazing. 22oz bone-in, dry aged ribeye was excellent. Mashed potatoes were great, and the beet salad was fantastic!The service was top-shelf. Jose is awesome, very attentive and friendly. Great quality across the board. Highly recommend!“
“Korean food here is really delicious and it's the best Korean BBQ!!!!!!You must come and try it.All the servers are also very kind, and the quality of the meat is just outstanding, with all the food exceeding expectations!Once you come here, you'll have to become a regular customer!!“
“A very busy Italian place, recommend calling ahead for reservations. The food is pretty good, the octopus and calamari special I got was just okay, but the mushroom ravioli my wife got was better than mine but wasn't like fantastic and making us want more. Service was very good though and quick.“
“It was my first time in this area, as I saw it on the news. I was coming from work, and its great if you don’t have a lot of options food wise after midnight, they are open 24 hours. I ordered the cod fish dinner from Little Italia I think, and the food was prepared only moments after I ordered. I did feel like it was pricey but convenience wise, it wasn’t bad, but the portion of fish was disappointing as they actually supplemented the lacking amount of fish with a ton of fries. Parking was available but most people use blinkers to sit up front. Also, the service is so cool, you don’t have to interact with anyone, and the time they estimated the food to be ready, was only 2-3 minutes later than they actually said but that wasn’t bad either. I only took away 1 star for the food for cost to portion of fish ratio.“
“Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff.The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable.The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more.I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect.For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there.Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course.As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.“
Seafood • $$
“very friendly staff, supper clean place.Our waiter made sure her tables were extremely clean.It was kind of weird seeing i guess the manager come out with a big flash light checking tables and “recleaning “ even though most of the waiters we saw that day were cleaning really well. But over all everyone else was friendly and funny. Food was amazing.“
“We were treated to dinner at Lee’s. Staff was friendly and welcoming. We were greeted upon entering the restaurant. Our waitress was very knowledgeable about the foods and drinks menu. She was able to make drink suggestions based on individual taste preferences. Wait time to receive our food was sufficient. The four star is only because the seasons hadn’t penetrated throughout the food I ordered. The season was very delicious. I had bowl that included shrimp, rice & broccoli with a garlic based season. Other items order were a shrimp basket, a sea Foid boil, fried fish and sweet potato fries and drinks. Leechee me alone and a voo doo hurricane. I didn’t personally order a but I was told these drinks were good.“
“We decided to try something new for Valentine's Day and it totally exceeded our expectations. Everything was delicious, our server Meriah was incredible. We definitely will be coming back! They have valet parking out front that's $5 added to your bill.“
Salad •
“The food was wonderful the place smells delicious and when you look around the corners and in the nooks and crannies it’s very clean. They were extremely busy and told me it would be 40-45 minutes I showed up exactly 35 minutes and they said they need 5 more and it came out piping hot delicious.“
“We ordered UberEats from this restaurant. I cannot say enough good things. Pork gyoza, veggie spring rolls, wings (Thai spice and Thai garlic), green and yellow curries. All have been very, very good. Also, this place is super fast getting it out - waited 30minutes from order to delivery and it comes piping hot every time. Word of advice- I love spicy food. The level 2 spicy is a perfect, makes your nose runny, type of heat. Order accordingly.“
Seafood • $$
“We went here for my sister’s 60th birthday and the owner Keri and General Manager Corey showed us some of the best service and hospitality. We were so pleased. I LOVE this restaurant. It is always so nice, clean and warming. Not to mention the great music. Thanks again Keri and Corey (General Manager) for making my sister’s birthday a special one. We’ll be back.“
“Whenever I want great, fried perch, I always stop by the Farm House Food Distributors. They cook the fish perfectly every time! I asked for the cornmeal coating. It’s fried crispy but it’s not dry. I’ve been purchasing perch from this location for many many years and it’s always on point! Also, the cost is very reasonable. I ordered 8 pieces and it cost $16 and some change. The price also included the cooking fee. The customer service team is good and on Fridays, it’s usually packed. If you want them to cook your food, make sure to call early! It can take an hour for your order to be ready. If you love fish, check them out! You can get it cooked or take it home and cook it yourself.“
“I love Omar's I order the same thing everyone I go here an Orange Roughy Scampi combo with everything fried and sauce on my fries my favorite place to eat Food always good hot and fresh even the coleslaw is good and I don't eat nobody's coleslaw lol“
“Our first time here. For the $$, probably will not go back.Service was okay. Took about 15 min to get our water and everything else we asked for.We were told the rush was over. Did notice other tables getting service before us. Waitress was busy, and kept forgetting to bring us what we asked for. She never removed plates out of our way until the end. Including salad bowls, appetizers and drink glasses.We ordered the scampi, scallops and filet. Was very good, but the scampi was far from large shrimp, they were small. I paid for scampi not small shrimp.“
“This was my first visit to Lobster and Pho. They only had one waitress waiting on 5 or 6 tables, so we had long waits before she could attend to our table. Not her fault, but still not a good experience.I had the Lobster Pho, which was in a generous portion. However, I have a problem with lobster being put in a pho, because lobster has a delicate flavor to begin with and the flavor is just drowned in all the liquid.It would have been better to have the lobster portions served on the side.“
“This was a small mall type restaurant (I was expecting an eat in restaurant). The woman behind the counter was friendly and had our food made to order in about 15 minutes. We had perch po-boy and perch dinner and also a catfish po'boy. The fish was deliciously crunchy and flavorful - my mouth wanted more even when oli was full. Fries were really tasty and had some seasoning that icouldn't describe but was phenomenal with the bbq sauce drizzled on top. The coleslaw on topwas great too. The place is small and the menu is limited and there aren't many seats in this tiny mall that that it was located in but it was the best fish sandwich I've had in at least a decade.“
“This place is CRAZY good. Seriously can’t say enough good things about it. Friendly staff, fast service, and the ribs ???Tell your friends, bring your family, wear your elastic pants!Look at this picture! Tell me you don’t want to have some of this!Tell me! I dare you… and if you do, I don’t believe you.Probably the best kept secret in all of Cleveland. A magical El Dorado, Shangri-La of a BBQ establishment.“
“I loved everything about here the service was excellent the food was excellent, we got the combo number 4 I believe and added mussels my son loved it this will definitely be our go to place when we want seafood I don’t remember the waitress name but she was very “
“The few times I've been to skeets I really enjoyed myself. I love the music. I love to crowd. I just wish I could find a seat when I get there. Everyone seems to be friendly and family like. It's always full to the brim. But I guess that's what they mean first come first served. One time I showed up with my puppet and they allowed me to come up last minute to send karaoke. And Emma tea and I sang these last $2.Parking: Parking is scarce so get there early. You'll have to park on side streets.Kid-friendliness: This is not a place for children at all.“
“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“
“Ordered a Bacon Cheeseburger and Perch Sandwich both for me and Absolutely amazing and very FRESH ingredients! Will be back! I’ve known the owner my whole life basically it’s my second time there and it’s just as good as the first time! #blackOWNED ?“
“We showed up yesterday late morning with 14 hockey players and their families - they were incredibly fast with both taking our orders and bringing the food out. The food was amazing and the service was excellent!! We already know where we are going next time we are in the area!“
“For us the food was outstanding and definitely worth the price. Despite being busy they seated us quickly despite not having a reservation. We found the service to be good and the atmosphere also quite nice.We ordered the whole bass in Szechuan chili sauce, the three cup chicken, cucumber salad and the Xiao Long Bao. All were very good. The whole bass was the star. The soup in the bao was outstanding even compared to some I’ve had in Chinatown in NYC, but in my opinion the wrappers could be thinner. Beautifully folded.Even the tea was spot on. Price was a touch high but not unreasonable considering the location and the quality. I would highly recommend. What a relief to have actual Chinese food on the east side rather than the many Americanized versions from which we’ve all ordered take out.“
“My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.“
“I ordered a $12 corn beef I asked for the bread to be toasted. She tried to charge me more because she said that's a ruben just for you to toast the bread OK. I went inside I ordered a fry it was a handful of fries for $3. Tell me why I get to my car to eat my sandwich and my sandwich is cold. The cheese was not melted and the meat was room temp.And they were rude. I am never going back.“
“My appointment was 0600. Walked in and Teresa asked me if I'd like coffee while I waited for the receiver to arrive!I said, yes, with cream.It was just how I like my coffee!Thank you for being friendly.Very easy to unload & don't have to wait until they break the pallets down..... just pay the lumper & go!“
“I ordered via door dash. I asked for 12 wings only received only 9, they were pretty good, a little too much garlic but good, my sig other said the breaded okra wasn’t authentic and the turkey was decent but it was a frozen patty but I would still definitely go back, please add some condiments next time we received none!!“