Customers` Favorites
“This was our first time ordering from this restaurant. The food was great. Chinese food that is real not the budget stuff you get from other Chinese restaurants. The staff were very nice. Easy to order online and fast pick up. I do not know why this place gets negative reviews because the food was excellent. From the rice to the wonton soup to the honey garlic ribs, it was all excellent. This place will be our new go to for Chinese food.“
Customers` Favorites
“I have been eating here for a while now. I don't know why I have never left a review but better late than never!
The food here is great, and the way they treat you is even better! I recommend eating food from here.
It is a sports bar though, so maybe don't come here for a date - but if you want to catch the game, go for it!“
Customers` Favorites
“Ordered a two-item (chicken wings & beef broccoli), combo platter that includes fried rice & egg roll ($14.50) plus Cantonese Chow Mein (14.95). Both portions were decent and flavorful - shrimp was a good size & plumb. I felt the beef was not a high quality cut and a little tough. The veggies were fresh but they could have been chopped and diced to smaller pieces. Overall, acceptable quality for a takeout place that serves the neighborhood of East York.“
Customers` Favorites
“I stumbled upon this and decided to go in. First, they have parking right at the restaurant, which is a nice perk. Second, the atmosphere and decor of the restaurant was tastefully done. Typically pho restaurants are minimalist at best. Third, the staff member greeted me politely and was very attentive while I was there.
When I received my food it was presented beautifully. Again, I was not expecting this kind of presentation at a pho restaurant. The most important part, is the food tasted great and the portion size was quite large. I would definitely go back.“
Customers` Favorites
“Had the Hakka chicken with rice special. $11.99. Flavours were spot on with fresh green chilies adding a nice heat level. About 5 good size pieces of fired chicken. Bok choy and onions were the veg. Big portion. Clean place. Non-existent ambience. The kind of place where the pop comes in a can and you open it yourself ( that's not a dig, that's my preference and you never get it ) and it's only 1.75$. Great budget option with tasty food. I'd go again.“
Customers` Favorites
“If you want an authentic taste of Indian-Chinese Hakka food, especially Manchurian pakora and soup, this is the place to go. I love everything about this restaurant, from the food to the customer service, and the prices are very reasonable. Their hot and sour soup and veg Manchurian pakora truly capture the authentic taste of Hakka Manchurian.“
Customers` Favorites
“yummy yum“
Customers` Favorites
“Absolutely love the food from EDEN, on Coxwell Avenue. It is our local and we get take out at least 1 - 2 times a week. The food is always fresh, flavorful, and clearly made with care—every dish had that perfect balance of taste and texture you hope for. The portions are generous, and there is something to please everyone in our family ...we love all of their soups and noodle dishes, our faves. The restaurant is clean, however not a fancy dining environment, just basic tables and chairs. I think most of their business is take out, so they haven't done much with the dining room. The staff are warm, attentive, and always recognize "regulars' in a welcoming way. Service is always quick, and everything arrives hot and beautifully presented. Happy to recommend this lovely little place. It’s the kind of place you can count on for a relaxed meal, whether you’re dining in or grabbing takeout. Definitely a go-to for delicious, comforting Chinese food—I’ll be back for sure!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Lived in the neighborhood for 40 years and just found this little gem hidden away, I never knew it was there after all these years. Mandarin at Yonge and Eglinton just closed down so finding this place couldn't have come at a better time. Although I wish I had known about it long before now.“