50 Best Asian Fusion Restaurants in Toronto

“By far the most delicious Momo’s in parkdale. It’s juicy and the filling is perfect. These handmade Momo’s are a must try.

Apart from the Momo’s they also serve food from Nepal and Bhutan. The Thali and Ema Dhatsi are exceptional. Tastes authentic and very filling.“

“good food. interesting western and Korean fusion“

“I'll keep the secret, but just go! It's delicious and perfect!“

“Excellent dinner. If oyster hand rolls were the only food on earth I’d be totally fine with it. Delicious.“

“my first visit. it definitely won't be my last.“

“So filling and great service. I don't know her name, but one of the servers was so cute and sweet. The food was yummy and the cheese platter was amazing, especially with their compote thing going on. Chicken was crispy despite how creamy it was. It was so filling so you can definitely share. Nice cute space too!“

“Amazing chef’s tasting and attentive staff!“

“yeti kitchen was the highlight this past July 4th weekend for my family and I. Excellent, Elegant, Epic do not even come close to describing how amazing this place is“

“【A Perfect Thanksgiving Feast at Fish & Loaf ⭐️⭐️⭐️⭐️⭐️】 We had an extraordinary meal at Fish & Loaf with their Thanksgiving set menu, and every dish exceeded our expectations. We began with the Seafood Chowder, a rich, creamy soup loaded with perfectly cooked seafood. The balance of flavors was spot on—each spoonful was a comforting, savory mix of the ocean’s finest, warming us right up. Next was the Octopus Quinoa Salad, which was a pleasant surprise. The octopus was tender and juicy, paired wonderfully with the light, nutty texture of the quinoa. The fresh herbs and dressing gave it a refreshing, zesty kick that brightened up the dish. For the mains, the Grilled Iberico Pork Steak was simply divine. It was cooked to perfection with a slight char on the outside and tender, succulent meat inside. The cabbage and rice complemented the pork beautifully, adding a satisfying crunch and subtle sweetness. The Grass Fed Prime Ribeye Steak was another highlight—juicy, rich, and flavorful with just the right amount of fat marbling. The demi-glace sauce added a deep, savory richness, and the sautéed vegetables were tender with a slight crisp, adding balance to the dish. The Grilled Kinkin Fish was a masterpiece of simplicity. The fish had a delicate, flaky texture and a mild, fresh flavor that was enhanced by a light seasoning. Paired with fluffy, perfectly steamed rice, it was pure comfort on a plate. Finally, we ended with the Souffle Cheesecake, which was the perfect mix of light and creamy. It had a lovely, subtle sweetness and a melt-in-your-mouth texture that made it hard to resist. The ambiance was warm and cozy, perfect for a Thanksgiving meal, and our waitress was exceptional. She was not only friendly but also very knowledgeable about each dish, and she recommended an excellent Arisawa Sake from Kochi Prefecture, which paired beautifully with our meal. Fish & Loaf is a must-visit for anyone who appreciates good food, great service, and a memorable dining experience. Highly recommended~~~!!!“

“Pretty cool little spot with amazing shareable dishes! We had the zucchini chips, birria croquetas (which were absolutely delicious), and the kalbi quesadillas — yummy galbi beef-stuffed quesadillas that were packed with flavour.
For cocktails, I had the Nitro Carajillo, and I have to say, the horchata foam is an absolute banger. 🤌

Loved the cute, simple decor and the super friendly staff. I’ll definitely be coming back!“

“ive gotten medium and large egg kothu bowls here. i appreciate they actually give me extra spicy when i ask for it. flavours and textures are so comfortable and satisfying. large portion is extremely filling, even the regular portion is a meal.“

“My girlfriend had the Deluxe Mushroom Banh mi and I had 2 baos, the BB steak and the K Pork, with the side of veggie dumplings it was very good!! Also the Lychee Tea very good, not too sweet. The baos are very flavourful, filling and fresh! It is a bit pricy but it is very good, so I suppose it is worth its price. I highly recommend that you try it!“

“A beautiful 10th wedding anniversary celebration. The entire team created a flawless experience.“

“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!“

“What a charming and welcoming place. We sat at the bar and had some drinks and some snacks and everything was amazing. The crispy dill pickle tofu was mind blowing 🤯. Loved the mackerel dumplings as well. Service was warm and attentive. Don’t miss it on your next night out in Toronto!“

“Food and Service was exceptional. Work dinner. Definitely took us on a good journey and left us in a good coma. Service was outstanding. Only suggestion is if you are going to take home left overs they give you a number and it’s up to you to ask for it at the end. If you forget to ask you are out of luck. I was so looking forward to taking the left overs to my honey at the hospital.😔 We will just have to come back😊“

“lekkere hapjes! Nice spot to stop by for some snacks!“

“We tried the Ping Gai and Khao Soy Gai. The Ping Gai was good. The chicken was distinctively flavourful and I liked the slightly charred edges.

The Khao Soy Gai in comparison tasted OK but less distinctive, and the noodle was a bit too soft to my taste. Definitely go for the Ping Gai for a more unique flavour.

Overall I’d say it’s a bit overpriced but considering its core location it’s understandable.“

“Thank you for a fantastic and delicious lunch. Today was my first time dining at your restaurant. I truly enjoyed everything, and I’ll definitely come back. See you soon. Sincerely, Tina Hegner Boyce.“

“Will definitely come back to eat the jhol Momo and laphing. The laphing here tasted so much better than the usual ones I’ve tried. Jhol Momo was creamy and deliciously filling. Also the chili fries paired well with the laphing as appetizers. You can see the love and time put into the dish. Will be back soon!!!!“

“Great food, friendly staff“

“Went here for a nice dinner with a friend. The food was delicious and our waitress (Hannah) was friendly and helpful! Service takes a star off only because we were seated out of view from our server, so I had to stand up and make eye contact when we needed something.“

“Cool izakaya vibes with a lot of vintage knick knacks. Service was great and servers were all very accommodating and attentive to our needs. They even worked it out so food arrived in order and could fit in our table. Our favorite was dyno wings and the specialty for the night which was karaage. I especially liked the miso ice cream - had incredible taste and texture! Miso steak was mid for us but overall our experience was good.“

“Pleasant bao place.I really wanted to visit this spot due to the name and was excited looking at the menu online. They have many non-beef/pork baos.Overall the baos were good, I had two one tofu one baja. The tofu had a great sauce! Both bao were well cooked.Overall a great place only deducted a Star due to pretty slow service.“

“crispy chicken could eat it all day long every day“

“Wonderful lunch experience with @Katsuya.ca definitely must try! Great food awesome staff. Thanks for a great experience“

“We came here specifically to try their chicken spice bag. We never had it before and for a first time having it, we loved it. The spices pulled everything together and loved how tasty the chicken and onions were. Would definitely get this again and so good chicken spice bags are in the city for us to try!“

“Conveniently located in Toronto Chinatown, across the street from Art Gallery of Ontario, short walking distance to Ontario College of Art & Design University, Kachi is my all time favorite Korean restaurant.

My first time trying their AYCE lunch, I am able to find many vegetable dishes. It is good value for money, especially attracting students and budget travellers, who want to have a tasting sample of Korean cuisine.“

“Delicious food in a super friendly atmosphere. Concerned staff.“

“Here is one of my favorite places to have lunch when I'm downtown.
Food is fresh, quick, and fairly priced.
I recommend a visit, in the summer you can go upstairs and enjoy your lunch outside. 2m walk.
The problem is no place to eat there, not a deal-breaker, but it would be nice to seat close.

Vegetarian options: Yes. You have vegan options available.“

“I love Martino's Pizza! It is run by such a lovely couple. The General Tao Pizza = take my money! I always come for the pizza and get the noodles or fried rice dishes. Today I got a large General Tao Pizza and Chicken Fried Rice. Hits the spot every single time. 6 OUT OF 5 STARS! I'll be back.“

“To-Ne Sushi in Toronto is genuinely amazing. This little spot completely changed how I think about sushi in the city. The fish is unreal — buttery toro that melts, sweet scallop that tastes straight from the ocean, and salmon that has zero of that “fishy” aftertaste you get at mediocre places. The rice is warm, perfectly seasoned, and packed with the kind of care you only see when a chef actually respects the craft.

Their aburi is a standout. Seared salmon belly with a light miso glaze hits that perfect mix of smoky, crispy, and rich without being heavy. Hand rolls come out with nori that’s still warm and crisp, not soggy. If you sit at the bar, do the omakase. The chef picks each piece, explains what you’re eating, and paces everything so every bite feels intentional.

The vibe is intimate and low-key — no loud music, no gimmicks. Just good people making incredible sushi. Service is sharp but friendly. You’re never rushed, never waiting too long, and they actually seem happy you’re there.

For the quality, it’s worth every dollar. I’ve been multiple times and it’s been flawless each visit. If you’re in Toronto and actually care about sushi, skip the hype spots and book To-Ne. It’ll ruin other places for you, in the best way.“

“Me and my wife came here on the way back from Scarborough area. She got the Beef Pho, and I got the Pad Thai with chicken and Shrimp, and the Pork shomai. This place is amazing, this place was too slow for
This good to be this Good! The spicy mess of the Pad Thai, was amazing the coconut flavor and the veggies here was legit. Amazing!!!!! If you haven’t tried this place Go HERE Now! It’s that good.“

“silkroad cocktails and dumplings“

“Absolutely delicious asian food. Used to come here 2-3 times a week when I studied at TRSM. The lady working there was always so friendly and would greet me every time and asked how my studies were going.

The only downside is that this food court is a bit sketchy (It’s downtown, so it’s to be expected) but the security guards seem well equipped to deal with any problems.

Grilled chicken was fantastic.“

“One of the best meals in the recent times! The Thanksgiving spring roll was a welcome addition to the menu yesterday. The R&D fried rice was absolutely amazing! Will definitely come back. Shoutout to our table's server Kelsey for a wonderful job.“

“Amazing food, drinks and service in a chic and lively atmosphere“

“Incredible! Most of all thank you so much for making me feel so safe as a celiac! The server without prompting, always let me know in advance what was in each item and, substitution recommendations and as everything was delivered to the table she reconfirmed each item. Such a fabulous experience and omg so delicious! An adventure and experience! Thank you guys!“

“Very fresh food and fantastic service! Sushi pieces were perfectly sized, which I find is a problem in a lot of places. Can’t wait to go back!“

“have a lovely experience with this restaurant. We suppose to be eating at gyubee however we are unable to book a reservation on time. and we try the chako, the service 100% satisfyinfg. accomodate us from the time we sat on the table. replenish the meat and condiments and ask for time to time if we needed something. Worth the money and experience I might say. must a try for anyone looking for bbq grill and were looking forward to be back again. thanks!“

“Had the Chicken Tikka Sandwich at the pop-up in The Food District, Square One. It was so good. Perfectly spiced chicken with melty cheese! Can't wait to have another“

“What can you ask for and such a good little dessert/snack inside of a market? Whatever you order is good. My preference is the custard. Make sure you check their hours as it’s not open the same time as a market. Definitely check this place out as it is I must try.“

“One of our favourite places to come. Owner is absolutely lovely.“

“My favorite Poké Bar in the GTA.“

“Would definitely go again, ingredients were fresh and well portioned between all the toppings. The size was perfect for lunch and at a great value. There weren’t any “filler” toppings, and the flavors was great. ( I asked for a recommendation and got the “it’s lit” bowl. Just spicy enough for me!) Staff was friendly and efficient. Quite happy with my first visit and looking forward to trying all types of combinations in the future.“

“I was in Mississauga for training and we drove out of our way to visit this resturant based solely on its reviews. I had read they had authentic Thai food and the chef was renown for it. I was not disappointed. We started our meal with fresh vegetables spring rolls, mango salad, and wonton soup. It was incredible and was prepared quickly. Our meal was Chicken Pad Tai and Seaford fried rice. Large portions and the food was so well seasoned and elegantly plated. The service was great. We had a wonderful visit that prompted this review. If you're in the area I'd highly recommend a visit.“

“Great service and music with dinner“

“Super cute restaurant that we randomly stumbled upon after leaving Polish fest.

We got a picnic table right at the front of the restaurant and we ordered everything to share amongst the five of us.

The shrimp chips were really spicy and this is coming from an East Indian girl.

The ribs are cooked to a perfect tea and so were the chicken balls. I didn’t enjoy the spam or bologna that was on top of the rice, but the rice itself is really good..

The dumplings, however, were my absolute favourite! Definitely a spot I’d return to especially with a group.“

“la comida excelente el servicio excelente terraza tiene linda vista“

“I love the food, the staff and good conversation and atmosphere- the music playing in the background.. very relaxing place to eat and enjoy �“