New American Restaurants near Alta, UT

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“Outstanding chef and restaurant!“

“The service wasn't over the top, no hovering, but somehow whenever we needed the waiter he was there. The food was just as good as it should have been. I'm extraordinarily picky about steak but the market steak at Log Haven was on my very short approved list.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Staff was kind, food was great! Chili was awesome!“

“Vail type resort atmosphere in a very nice environment nestled in the mountains. New investors have invested quite a large amount of money in the hotel. In general, resort prices reflect the investment. It’s not the little Robert Redford modest, Ski Aria that it used to be.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“The service I experienced was worldclass! The music paired with the food and drink sent me into another universe. The chef's specialty desert with chardonnay nearly launched me to the moon. Thank you Edge Servers for providing me with an evening of bliss.“

“The sea bass was perfect with balanced and diverse flavors complimenting it. Oysters were great too, just wish there were more of them. The banana bread old fashioned was on point and uniquely flavored. Expensive overall as expected but a great experience.“

“Wonderful experience for our Anniversary! You won’t be disappointed☺️“

“dinner was simply delicious.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!“

“Fun vibe and amazing food!“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Powder was an absolute delight. We went to dinner to celebrate my husband's birthday. They were all so incredibly kind. Our host was so very sweet, Shelby, our server, was very attentive and a joy to interact with. The server assistants were so very helpful. Luis, the chef, and the rest of the culinary team did such a great job on all of the food. My children LOVED all of the desserts and had a blast making s'mores after our meal. Thank you all so much for helping to celebrate my husband!“

“The best, always, it’s like a Rolex. Apex is consistent, reliable, and well made. You can’t go wrong, breakfast, lunch, or dinner….its always great. The menu rotates seasonally which is nice if you’re a frequent visitor. My wife loves it, my kids love it, I love it, my dog even loves it. The staff is always accommodating and welcoming. If your lucky enough to be there on a quiet night and sit at the bar inside look for Ben and ask him to make you a specialty cocktail based on your taste.“

“We had a lovely breakfast at Bandannas! The southwestern omelette was delicious; two of us got that. Our son had the French toast, which he really enjoyed. We had a cozy booth overlooking the golf course because it was a little too chilly for the patio. My latter was good, although a bit pricey. The meals were reasonable, so I’m not sure why the latte is $11. Overall, it was a good experience, the food was great and our service was good.“

“Sadie was our server and she was awesome - so refreshing to have a genuine and kind waitress. Thank you for the awesome experience!! We always love to come to this location when we’re in Park City. Great view, great food, great atmosphere and always music playing! 🎶 You can’t go wrong with the Cuban sandwich!“

“Good food great hot chicken sandwiches“

“This busy little restaurant has expanded to the second floor! The servers were AMAZING- quick to make accommodations with menu, diligent service throughout the meal , and perfect timing with a takeaway lunch for the next day's ride on our tour. That's right- so good we had to have more. Liked the pick two option. I recommend the pastrami Reuben and beet salad myself- and I know NY Deli.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“The location is spectacular. Top floor of the Cliff Lodge, floor to ceiling windows, views of the resort. The service was attentive but rushed, there were very few tables while we were in there, and the food arrived almost as soon as we ordered it. The plates were cleared even faster. And in true Utah fashion, you get asked if you want one drink, and you have to let them know at the front desk when you're checking in that you want the drink menu. Which is on an iPad. Which is kinda weird, for a “fine dining” restaurant. The menu reads well. The plates are well presented. The crudo looked good, was texturally interesting and tasted like citric acid. The fish, the jalapeño and avocado crema were overwhelmed. The chicken was visually attractive, but it was overly salty. The salmon was satisfactory. The dessert was, for lack of a better term, odd. The cake was fine, the chopped mango on the side was fine, but the sauce was incredibly bitter. Like stomach bile bitter. Like inedibly bitter. Oh well. The views were great and the company was perfect. You win some, you lose some. Your experience might be more pleasing to your palate.“