New American Restaurants near Brighton, UT

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.“

“It's been a long time since I had been here until now. It was a beautiful day, and the scenery was lovely, of course. The waitress was a very sweet lady with great customer skills. Even though she didn't understand our child, she was kind to him and cheerful nonetheless. For that I would come again.I'm not sure I'd come again for the lunch menu. I ordered a grilled cheese, and the cheese was only a little melted and bread soggy. The $3 addition of bacon was the equivalent of one slice, broken into 2. Instead of my side of fries, I got my partners salad. He got nothing. The waitress quickly corrected the mistake, though. The fries are the stringy shoelace fries, if you like that. The neighboring table was quite the annoyance with non-stop rambling about their personal stuff. But the view of the mountain made it worth it for me. I would come again and try the dinner menu.Food & drinks: Don't get the grilled cheese“

“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.“

“Midway Mercantile exceeded all my expectations with its delicious and inventive menu! I was impressed by the attention to detail in every dish, showcasing the best of local ingredients with a modern twist. Whether you're a foodie or just looking for a great meal, this restaurant won't disappoint.“

“The experience at this restaurant was so much more than I expected. The initial friendliness from the staff was very welcoming. The food and drinks were out of this world and can’t wait to try them again. Our waitress cidney was extremely attentive and caring and made the dinner experience extremely enjoyable and memorable. A must visit in park city!“

“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“

“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“

“The food here was probably one of the better meals I had in Park City although the ambiance wasn't the best. It feels like you are eating in a strip mall that is poorly ventilated. There was a lot of food smoke inside, the kind that sticks to your clothes and hair which makes me unhappy. The servers are nice and otherwise it was a good meal.“

“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Unique experience. Surpassed my expectations by a mile. I expected the food to taste like the photos … but it was way better!Our group was a bit against leaving the hotel after our day of flying but left thankful I talked them into the trip back into town. Thanks Chimayo we will be back“

“Did my research through Yelp and had to make a reservation at this restaurant. As you visit Park City you get aquainted with Whisky! Here is what we had for appetizers Biscuits with honey and the butternut squash soup. For dinner we had the beef and the Elk Bolognese pasta. The restaurant is very popular and the menu is seasonal.“

“Move over, Big guys, like Stacy's Mom, this new kid in town has got it going on! Vessel, Park City's newest restaurant has filled a much needed void in our over-priced tourist-fare town. Talk about fresh, huge portions, delicious food at a way reasonable price... So let's talk... Fresh: everything, according to the imprinted wall in the front, is as locally sourced as possible:from cheese in Heber to veggies in Mona. Delicious: one must know that I won't rave about any food unless it exceeds average in grandiose proportions. Superb beef - ask for the slices you prefer: more rare? No problem. Sweet potatoes with onions? Yum. This combo will make you a veggie lover! Tomatoes with a yogurt sauce? Sounded odd, yet interesting, and yum! The price point of this dinner, yes, dinner was $12. What? Crazy, right? Sure, if you are dining here for lunch it sounds pricey but this is dinner proportions. Seriously, in another PC establishment, this would easily be $32. You've just saved $20! This is NOT fast food, yet the line style is similar to say Chipotle. Order you items, pay at the end. And you can buy Kambucha. And beer. (Yes, there is an IPA listed.) And yes, the line can be long if you choose to go at a busy time. If you've ever traveled to the Mediterranean, you know what fresh healthy food tastes like: awesomeness. And when you add a chef from that area of the world, that's what you get: awesomeness. So if you are used to highly processed food service foods, Vessel is not for you. But if you want that dinner that would cost at least a Jackson more elsewhere in Park City, and don't mind walking a tray to your table to enjoy this gustatory delight, you've found the right place. Oh, by the way, superb hummus. 2024 Vessel is now easily found across slc and at the airport. Yup. Perfect.“

“Had an excellent meal here last night. Not difficult at all to get a table, but it's the slow season here. We ordered the kale salad, bavette steak and mushroom bolognese. The kale salad was nearly perfect, my one complaint being that I felt the dressing wasn't spread evenly throughout so some bites were too dry, some too wet (with dressing). The bavette steak was perfect in every way, perfectly cooked, the sauce was delicious and the fried green tomatoes were out of this world. The mushroom bolognese is a signature dish apparently and rightfully so. I'm not even a mushroom person and I couldn't stop taking more helpings. You must try this. The marsacopone cheese on top was such a unique pairing. Lastly, we did order the buttermilk dessert and felt it was way too sweet so that was the one letdown. Ambiance wise, it's cozy and inviting. Decor felt a little outdated but service staff were warm and helpful.“

“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“The Pork Tenderloin over polenta at dinner is fantastic and I'm very particular about food. Nice wine selection by the glass. Prices are reasonable. One of the best on mountain ski resort restaurants I have experienced. Going there for lunch tomorrow.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and sells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.Vegetarian options: YesKid-friendliness: Please no“

“First of amazing food!!! The service out of this world. The most friendly people you can come in touch. The food out of this world. El servicio, la amabilidad de todos los empleados es increíble. Para tomar solo una copa de vino o para cenar. Sin duda tienen que venir. Y la música. Lo mejor.“