50 Best Seafood Restaurants near Baileys Crossroads

“Beaus service was bar none, she was attentive and knowledgeable. She definitely made this experience a ✅️“

“Amazing! Always my stop in DC!“

“One of our staples every time we go to DC. Good food. Good service. Can't wait until next time. (Make sure you get the wings!!!)“

“This is a GEM!!! Intimate, lovely set up (2floors) Staff is extremely welcoming, attentive, knowledgeable and just Top Tier Service. We had 2 Lobster rolls with mayo (hold the lemon) and a shrimp pots boy oh and the Lobster bisque added lobster (i would've liked for the added lobster to be more whole pieces they gave us Lil pieces) overall this was a 10/10. Keep up the good work and thank you to the amazing staff that made it all possible. We will be back.“

“Fun and cheerful vibes. There's a small selection of entrees you can choose from but all are carefully curated. The mochi waffle was very good and not overly sweet. The French omelette was tender but too salty. The tater tots were like normal tots and the dipping sauces were good. Good casual and fun place for friends and families.“

“Had a great Saturday night before a holiday party. Service at the bar was excellent. Four starts because the menu could use a few more vegetable options. Smoked fish dip was too creamy and that drowned the taste of the dish in the dip. Oysters were insanely good.

That said, cocktails and the bartender were excellent. Beautiful decor too.“

“One of the best places in Dc and right on the water!“

“Amazing great restaurant.“

“The food was extremely delicious, tasty with flavor. Whoever is cooking is putting their soul into making those dishes because it was so good that it made me want to visit Mexico. Next time we're in DC, we're definitely coming back.“

“only critique I would offer is that a spring soup described as having peas and greens and basil parmesan (i was imagining green) was really a tomato based vegetable soup with a few cut beans and peas thrown in. Tasty except i can't eat tomatoes so you should make that clearer in menu please. Server kindly removed the soup“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“All in all, this was a very decent place and they had a lot of great choices on the menu - just like the rest of DC the food is just not that great compared to other cities - I did have fun at this restaurant though, and it’s in a good part of town“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“In a word: Nice.
Everything about this restaurant is so nice: from the views to the atmosphere of the restaurant itself and the service, all is a nice experience. It is a very big place as they have seating in different places. I particularly enjoyed the covered seating on the outside near the water. The menu was varied and offered a variety of seafood options. I enjoyed the crispy crunchy hush puppies and the clam chowder. Very tasty! The service was excellent as well. Would I return to this restaurant? Yes!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Great restaurant. Nice event. Food and beverages are great.“

“I recently dined at Eddie V's Prime Seafood and was thoroughly impressed! The crab-stuffed jumbo shrimp were a standout—plump, juicy, and topped with a golden panko crust, complemented by a creamy housemade remoulade sauce. The medallion filet mignon was cooked to perfection, tender and flavorful. The lump crab meat fried rice was a delightful side, rich and satisfying. The iceberg lettuce salad was crisp and refreshing, providing a nice balance to the meal. The service was exceptional, with attentive and knowledgeable staff who made the dining experience even more enjoyable. The ambiance was elegant yet comfortable, making it a perfect spot for a special evening out. I highly recommend Eddie V's for anyone looking to enjoy top-notch seafood and steak in a refined setting.“

“Delicious food and amazing people“

“Delicious! Loved the lobster roll!!“

“Amazing lunch option with gluten free rolls.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Great tasting gourmet fish sandwiches!!“

“Well where do I began. The food was delicious flavorful hot off the grill. The collard greens with no meat tast so good definitely didn't need anything added. The chef visited our table describing dis“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Had an early dinner, and I love this place and definitely will come again!! Even though my first language isn't English, and sightseeing by myself, alone, the GREAT waiters at the bar were very kind and polite to me. LOVE the atmosphere, the oysters were delicious, and so were the cocktails.“

“Our recent family birthday lunch was a pleasure. While the food and atmosphere were wonderful, it is the kindness of Ana, Susanna and a gentleman who stopped at our table that truly made the experience special.

Kid-friendliness: The kids' menu is appropriate and crayons keep them happy“

“I love the shrimp basket with the Cajun fries🥰“

“Had a fabulous birthday dinner with family last night. Oysters were delicious with a great hot sauce provided from the Bronx. Skate and Monkfish specials of the day were excellent. Monday night and there was not an empty table. Testament to the great food and wonderful servers.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“That Fresh salad is everything!! All in all, we love Mikes!!“

“Restaurant Week lunch menu was excellent. Good variety and enough choices for the 3 course menu. Can’t go wrong with any options. Excellent service. Bar area is nice-wish the dining room decor was as interesting as the food. (Maybe that’s the point—the foods the thing!)“

“Delicious! Loved the lobster roll!!“

“This is probably the best pasta I’ve had in DC. I’ve been here twice for dinner now, and the pastas were all great. We got a few smaller portions - the alla norma, taglioni, rigatoni, and agnolotti - all were good. We also tried the sfincione [we are both Sicilian], which was OK but not really a sfincione. Good wine selection and great espresso martinis too. Will return.“

“truly one of the best airport restaurant experiences I have ever had!! The staff here is phenomenal, stephen is amazing and will make your day you can’t not smile sitting at his bar. The food is wonderful as well but I cannot overstate how amazing the service is! thank you all :)“

“The smoked salmon blt is the absolute truth!! Only $12.50 for a sandwhich PACKED with FRESH, QUALITY ingredients! Also the cardamom ginger lemonade is SO refreshing, honestly I could come for that alone.

Wheelchair accessibility: Easily accessible for wheelchair by street level double doors.“

“They give you a lot of tasty food. In today's financial climate it's good to get value for your dollar and Mid Atlantic Seafood does just that. In addition, their food is well seasoned and very tasty. No matter if you get a sandwich, a soulfood entre or seafood you definitely will get a meal that tastes good, but you get value. I recommend Mid Atlantic Seafood to everyone.“

“Backed by Clyde’s reputation (and finances), Cordelia did it right. Stefano took care of me at the bar and is a seasoned professional. Explained the restaurant’s approach, menu, and fun facts plus chatted with me appropriately throughout the dinner. Their happy hour is unparalleled and I got a decent rum punch cocktail (not pre-made) with 12 delicious oysters, a hamachi crudo (that was wildly on point), and jumbo raw shrimp for well under $100. Couldn’t recommend this spot enough and will return.“

“Fun quick meal! Good and flexible service.“

“CLUBHOUSE DINING REVIEW ONLY. Came here for an early dinner Sunday with a friend who has a membership here. The outside venue (course) looked beautiful! We got a table right by the window to enjoy the view.For starters, the Beef Nachos were good. For entrees, enjoyed the Butter Chicken and Bucatini Bolognese, and the Squid Ink Paradelle was okay, a bit bland for my taste and lacked sauce so it was dry. They have happy hour specials from 3:30-6:30pm everyday which is awesome—a good amount of drink/food options too! For dessert, the Carrot Cake was okay.“

“I ordered the flounder fish and chips. It was very tasty.“

“One of a few places to have dungeness crabs in northern VA. Seafood tastes fresh, and spice level is on point. Buy 5 (lbs) get 1 free. absolutely no wait time to be seated. It’s a small family run restaurant and they make fresh to order so it takes some time for food to arrive“

“their lobster salad was amazing! And as someone who's had NOLA gumbo, theirs ranked up! Would definitely visit again“

“Excellent food and service!!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“It was a great opportunity to visit this restaurant. We visited here to celebrate my mom's 25th anniversary and she loved every foods from this restaurant. They also gave us a delicious dessert for the celebration and we really appreciate it. I'm looking foward to visiting again! Thanks for all Ruth's Chris Steakhouse 😍“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“