50 Best Wine Bars near Franconia

“this was the best experience i had for my birthday and 1st time being here and Timothy was our server and he did an excellent job with his smiles and friendliness and our wonderful bartender Jay zehring was very friendly and kept the smiles going and both were fantastic so whenever you go in greet Timothy and Jay and the drinks were very very good and food was excellent. the whole crew was very friendly and kind and greeted you will lots of smiles and the place is well cleaned and if you have never been to manchester lakes in springfield please do so. i rate them 5 stars 🌟“

“Incredible experience. I had the Chef's Tasting menu with my partner and it was one of the best food experiences that we have had at any restaurant. Each dish was incredibly put together and beautifully presented. The flavors were unreal and each dish had us saying just send us more of that, until the next dish came. The cocktails were just as beautifully presented as the food and were exceptional. The service was top notch and we absolutely will be returning.“

“Grace is one of the best hosts/guest service technicians I have ever had the experience of being served by. She was consistently attentive with the perfect balance of space for the guest and attentiveness. The food was cooked as desired, however the branzino was definitely the best entree on the table, alongside the duck confit and specialty steak. The chicken + liver charcuterie was to die for IMPO and I consider myself to be very bougie about my cheese. Delicious food, wonderful service. I was indecisive about wine choices and Grace was particularly helpful with that process. We loved the drinks and the whole experience.“

“Stopped in for a drink and had a really nice experience! They were super friendly about trying different wines before committing. My husband and I both enjoyed our glasses. George was super friendly, as was another colleague who greeted us initially.“

“Last week we enjoyed dinner with Edgar Allen Poe. Okay, so maybe not the man himself- but about as close as I could imagine the experience to be. Dark, decadent, and full of surprise. We got to try their seasonal Poe themed menu, and it’s not just dinner- it nears theatre on a plate.“

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!“

“The best Italian meal I’ve ever had in a restaurant! The Sunday Sauce reminded me of my mom’s!“

“What a nice dinner! We were hesitant as my idea was to go to the Red Hen opposite the street, but I’m glad we did. Sitting on the terrace on a summer night was very pleasant (but bring a repellent). The waiter (Terry) was super friendly and relaxed, made a great pasta recommendation. The puttanesca fettuccine were indeed a treat, everything homemade and perfectly balanced, with a kick from the pepper flakes. The price is reasonable and we will gladly be back.“

“We've had lunch and brunch there, and it was all good.“

“The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.“

“Nice wine pair with mussels. Reasonable pricing.“

“Love the foods and place . All employee are very good .“

“I’m a big fan of this micro business. The place is 50% wine shop 50% curio shop and 50% wine bar. That’s 150% and it’s totally correct. Zena the proprietor is a real hoot. She is incredibly knowledgeable about wine without being at all stuffy. The small selection o bottles offered here for retail sale are expertly curated by her. She knows each bottle intimately and can talk knowledgeably with a wine snob or a mere drunkard.

The real star of the show are her homemade desserts. She does a take on Little Debbie oatmeal snack cakes that is very nearly orgasmic. The chocolate cake is also a star. Try something from the dessert menu and you won’t be disappointed.

The curio shop has wine themed merchandise ranging from the witty to outright bawdy. You will find decanters, rubber ducks, and funny towels. Plus, she has an excellent selection of chocolates.

Full disclosure I’m a wine club member here and I couldn’t be happier“

“I’m new to the Arlington area and have been searching for a wine bar for quite some time. That search ended recently, as I came across Verre.

I was warmly greeted and promptly presented with a menu despite a busy evening. I opted for a charcuterie board paired with the boom boom shrimp.

I was impressed with Lilly’s expertise, as she guided me through several wine recommendations, leading me to try the vino verde.

The lemon lime and green apple notes coupled with some of the best prosciutto assortment I’ve had, made me think I was on the coast of northern Portugal even in the dead of winter.

Highly recommend this place!“

“Some restaurants get the food right. Others get the service right. Very few manage to deliver both with the kind of polish and attention to detail that makes the entire evening feel special. Our first visit to Maison Bar À Vins did exactly that.

We went for a date night, and from the moment we walked in it was clear this place understands atmosphere. The dining room is small and intimate, with a romantic, almost European charm that immediately sets the tone for the evening. It feels thoughtfully designed for conversation, good wine, and slow dining. Even the music in the bar lounge area was perfectly curated.

But what truly stood out was the service. From the host to the servers, everyone made us feel genuinely welcome. The manager was visibly present throughout the evening, checking in on guests and making sure everything was running smoothly a detail that always signals a well-run restaurant.

Our waiter, Hunter, deserves special mention. He was knowledgeable, warm, and clearly passionate about what he does. When it came to the wine selection, he went above and beyond — offering multiple tastings until I found the perfect glass. That kind of patience and attention is rare and it elevated the entire experience.

We started with the Yellowfin Tuna Crudo with apple, kohlrabi, and yuzu koshō, alongside their warm house bread served with cultured Normandy butter. The presentation alone felt like a piece of art, but the flavors were even better — bright, delicate, and beautifully balanced.

For our mains, the kitchen did not miss a beat. The Swordfish à L’Orange with fennel and kumquat was perfectly cooked and layered with vibrant citrus notes that complemented the fish beautifully. The Brioche Stuffed Chicken with jus gras and chanterelles was rich, comforting, and incredibly flavorful the kind of dish that feels indulgent without being heavy.

And then came dessert, the Chocolate Ate Hazelnut Ganache. Simply put, it was one of the best desserts I’ve had in a long time decadent, perfectly textured, and the ideal way to close the meal.

What makes Maison Bar À Vins special is that nothing feels accidental. The food is thoughtful, the service is genuine, and the atmosphere invites you to stay longer than you planned.

If you can’t get a table, sitting in the bar lounge as a walk-in is absolutely worth it. The energy there is just as enjoyable.

Maison Bar À Vins easily earned a spot on our list of favorite places. If they continue maintaining this level of quality and hospitality, they’re going to remain one of the most memorable dining experiences in the city. A true gem.“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“

“Great atmosphere & customer service! ❤️“

“I had the most wonderful dining experience at La Fromagerie! Everything was delicious and the service was great! I began with champagne and foie gras. Next, I had the bouillabaisse; then, cheese course (a double or triple cream). I finished the meal with a chocolate pot de crème. I can’t wait until my next visit!“

“Our favorite local spot… always great food, service and drinks, always consistent!“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“I stopped in for a quick drink and ended up staying longer than planned, much thanks to the incredible service from the bartender, Adrienne. From the moment I sat down, she made me feel welcome with a genuine smile and easygoing conversation.

What stood out most was her pleasant demeanor—friendly without being overbearing, and always approachable. It’s clear she enjoys what she does, and that energy adds so much to the atmosphere. I was unsure of what to order and asked her to surprise me with a drink made with rum and she did not disappoint. Adrienne handled the bar effortlessly and I will be back!“

“Simply the best hotel I ever stayed“

“I was lucky enough to get a pre-opening preview of this business tonight. And I was blown away. The place is beautiful, and Megan and Sean are so hospitable and so knowledgeable about wine. I always thought of myself as someone who couldn't tell the difference between acceptable wine and anything better, until Megan poured me a glass of Beaujolais. Amazing.“

“if you ever have a chance to go to the vines Foggy Bottom then do so! it is a lovely environment it's laid back the staff is very friendly and informative. they have a delicious assortment of wines. the food is also very good too. they don't rush you after you finish eating you can sit there and chit chat with your family and friends and drink different types of wine they have a wonderful menu. So if you ever in town please give the Vines Foggy Bottom a visit.“

“Fantastic hidden gem just off Dupont Circle. Three distinct levels: a dark, cozy speakeasy downstairs, a stylish Italian restaurant on the main floor, and a warm, inviting wine bar upstairs. Bartenders Mina and Lauren are smart, fun, and exceptional at what they do—great conversation, even better drinks. My girlfriend and I will definitely be making this a regular stop.“

“Great visit for a first timer! Beautiful restaurant, fantastic food and amazing service!“

“I had a Lumberjack sandwich and brought home a brownie for later. Both were EXCELLENT. The sandwich was a bit messy to eat, but there was so much in there and the flavors really popped. The location is convenient--just across the street from the north entrance of the Dupont Circle Metro.“

“Fantastic new chapter for Compass Rose reimagined as a globally inspired cafe. Delicious lattes and some of the staples carry over from the previous menu (such as the crowd favorite khachapuri). It can get quite busy and seating is limited so plan ahead or try outside of peak times. This is a great addition to the neighborhood as a place to gather and meet.“

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“We stopped here on our way through DCA last week and really enjoyed it. The wine selection is amazing and the food was good and reasonably priced. Our server, Rekik made some great recommendations. She is a great server and we look forward to seeing her again on our next trip thru DCA.“

“Great atmosphere and the staff in very friendly!“

“Great selection of (good) wines, excellent customer service. Dustin is very friendly and attentive to his customers. Location is accessible. Nice little spot to get away from the big crowds and noise to have a gathering of close friends to hangout with. Definitely recommend it.“

“the food 😋is delicious and the service is great“

“Great food, wines and service.“

“#AmazingRestaurant #LeSelRestaurant 🥰“

“Absolutely delicious pasta and desserts (Budino!). The focaccia is every bit as good as the reviews had us believe. Would’ve preferred not to have been kept waiting after making a reservation at the front desk, but the service after we were seated was impeccable. Had a great time and will definitely be back.“

“Lovely spot! Went there for brunch and sat in the sunny window. Steak and eggs was good and fairly priced, as was the coffee. Loved the chillwave/vaporwave playlist on the stereo. Staff were super nice. Totally slept on this place until now, but will be back soon!“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“We had never tried Afghani food before, and I am so glad we did. The staff was so friendly and helpful with any questions we had. They recommended the Mini Taste of Arocostia for our first time. Everything was FANTASTIC!!! The food was cooked perfectly. The service was great! We never had to ask to have our beverages filled up, because they were already on top of it before we had to ask. They packed all our leftovers into boxes for us for our way home. We will definitely be going back!“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“Me and my husband had the most amazing time. You can tell they care about you and your experience. We have ordered the restaurant week menu and it didn't disappoint. This place restored my hope for DC restaurants. Hidden gem and i want them to stay that way. Not everyone have good taste Humberto was amazing, so as the owner. Very genuine and humble. Honestly i cannot pinpoint which course was the best. What i know for sure is the steak was so unforgettable . Next time i am gonna go all out and try their tasting menu. Thank you for keeping up the amazing work . Raven and Alan“

“Truly an outstanding meal (for one meat eater and one vegetarian): delicious, creative, multi-layered and a learning experience rolled into one. Kudos to Chef Rob and the team.

We are working our way through many of the DC Michelin Star restaurants (and we try to visit at least one when we travel to other cities): it is incredibly rare to immediately start making plans to come back again. Sure, plenty of them are delicious and would be enjoyable again, but don’t warrant the price tag or are too slow and elaborate to repeat with any frequency… some just aren’t worth returning to at all. But the value, the flavor, the experience and the ethics at Oyster Oyster have us wanting to return each season as the menu turns over and they weave in new seasonal, local, sustainable delicacies.“

“This place is MOST AWESOMENESS! A definite must come eat!“

“The service was top notch. Our server was attentive and provided excellent service. We were there for a birthday and my son's favorite is the marinated Kalbi and it typically always gets cooked last. Seeing that as my son was waiting the server said he would add a note to my reservation for the future so it gets cooked first so my son doesn't have to wait. :) The meat quality was excellent! I would say though since I been to this restaurant several times in the past, the amount of meat per the pre fixe menu definitely has decreased. In any case, excellent service and great meat quality! Will always go back!“

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“Nice place and Sol Roots Trio performance was excellent!“

“Ottimo , ci siamo sentiti a casa“

“This is, hands-down, the best pizza you’ll get in Washington DC. Being originally from Connecticut, it has been difficult to find really good pizza in Washington DC however over the last few years the options have gotten much better. This pizza joint blows all of them out of the water. To me, their Macharoni Is the best bite of pizza you can get in the entire DMV. It is also really difficult to find a good buffalo chicken pizza in this area, and this one is absolutely phenomenal. They’re dough holds up incredibly well, their pies are always perfectly cooked and never rushed even when they’re busy like some other places, and ingredients are a superb quality and really shine through. I have friends who come to visit once a year from Florida and New Jersey and each year they always request to go back to Bogey and Peele. Their pizzas deliver well with the green ingredients holding up through the delivery process. Their wings are solid and a good choice. The Caesar salad is always perfectly seasoned and dressed and also delivers well. I highly recommend eating there in person, it has such a great vibe, especially when you sit at the Counter in front of the kitchen. Also, don’t sleep on the Reuben.“

“Cannot say enough good things!“