“Not my first visit to La Bise and it certainly will not be my last. The onion soup is different, delicious and with out the mass of melted cheese. Martinis were perfectly crafted and the wine list is abundant and will satisfy any taste or budget. Service was polite, timely yet not overbearing. Don't miss this chance to savor the superb style of this DC French restaurant.“
“I can't say enough great things about Lutece. My wife and I shared one of the best dining experiences we've ever had in DC there recently. The food was sublime (duck confit tagliatelle was my personal favorite). The wine service was impeccable. The staff was super chill yet very attentive. And the atmosphere was perfect for the moment. We sat at one of the high top kitchen tables, which I highly recommend. We'll be back for sure.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“This is a fun place in Clarendon. I lucked out and got a parking spot right out front of the restaurant (but it was early on a Sunday). Otherwise I was told by fellow diners parking was a nightmare.Loved the service and atmosphere...but the food was just ok. I had the Lyon Burger and I ate without the bun and sauce and the burger was way too salty.“
“One of the few places in DC that feels authentically French. You can find a lot of classics here that aren't served elsewhere like rabbit and sweetbreads. They have excellent bread and a nice bar. There's also great people watching here. It's one of the places where it feels like locals have been going forever. A little on the pricey side, but a nice treat.“
“Absolutely amazing ! It’s a french + asian fusion, I was really impressed. We went during happy hour at the bar ~5 pm and it was PACKED, however, around 6:30 when we left, it was much emptier so that is a better time to go. This place tops DC’s happy hour scene w great prices and great food“
“I enjoyed a quick dinner solo before grabbing a flight home. Everything was truly excellent. I enjoyed the aramanagc old fashioned, burgundy escargot and braised short rib. I'd highly recommend Chez Billy if you're visiting Georgetown.“
“Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!“
Modern European
“Had a wonderful time at the 25th anniversary celebration. The food ; wine; and drinks were spectacular. The service was overwhelming! My wife and I love this special place. Everyone needs to experience the greatest restaurant in town! You be pleased you went.“
“Lovely little spot in Georgetown for authentic French baked goods. They use mostly French ingredients to get as close to the “real thing” as I’ve had in DC. Staff is friendly, efficient, and there is a nice patio in the back to enjoy your coffee.“
“I’ve always loved coming here! Great seafood all fresh, you can really tell the quality is there. As someone who’s actually not a big fan of Italian this is somewhere I really enjoy frequenting. Recommend there scallop squid ink ravioli, calamari, and tiramisu. Only thing I’ll say is parking can be tricky so leave some time to find some if you’re coming here.“
“Loved the ambiance. Very interesting decor. Wish I had sat near the fireplace. Service was awesome and attentive Food made us all happy but you have to get the bouillabaisse and the duck fat old fashioned were my favorites. Great presentation“
“We go to 2941 for many of our special celebrations and we are never disappointed. The food is excellent, the service is impeccable, and the sommeliers are incredible (really, ask them anything about any of the wines). We both had the chef's tasting with the wine pairing and were perfectly satiated at the end. The portions are on-point. We told our waiter the occasion we were celebrating and anyone who visited our table expressed congratulations and brought an extra special complimentary dessert at the end. We had a 7:00 reservation and arrived a bit early so we were able to watch the ducks come back to the pond as the gloaming fell and it was kinda magical. We'll definitely be back.“
“Thank you for catering a wonderful birthday party for my mom at her home in Chevy Chase. We had 40 guests. The food and the service were both fantastic. We didn’t have to do a thing (set up, clean up) and the food was delicious. All of our guests were impressed. Definitely 5 stars!“
“Everyone there was so warm and the food is reliably good. I normally don't go with my children, but we went for my daughter's 15th birthday and it was so lovely. There was something for everyone: rigatoni bolognese for my daughter, steak for my husband, mussels for me. And of course fries and delicious bread for everyone. I love this restaurant for every occasion.“
“Having dined at Julii several times, I can confidently say it’s a gem that never disappoints. The menu is thoughtfully curated and exquisitely simple, ensuring every dish shines with its own unique flavors. Whether it’s your first visit or your tenth, each meal feels carefully crafted to please.The service at Julii is nothing short of wonderful. The staff are consistently attentive and genuinely friendly, enhancing the dining experience with their professionalism and warmth. This makes each visit not just a meal, but a delightful occasion.For those who enjoy dining outside or need a pet-friendly option, Julii offers comfortable outdoor accommodations with both tables and heated igloosIn summary, Julii is a standout for its consistently delicious food, exceptional service, and pleasant atmosphere. It’s the kind of place that calls you back time and again, promising—and delivering—a satisfying dining experience every single time.“
“Thoroughly enjoyed our experience here! It was a little busy and loud but can be expected on a Saturday night.Something to note if its your first time visiting, the host/hostess is located in front of the bar and not at the entrance, so just walk on in and check in at the bar area.We ordered the Deviled Eggs, Gougeres, Mussels, Duck and Steak. Drinks were Kentucky Rose (with ice) and Como La Flor, however the latter may no longer be served for Spring season. Dessert was the bread pudding, if I had to be picky it would have been nice to have a sauce or more of the caramel drizzle as it was a little dry.Everything was VERY good but maybe the Mussels and Gougeres win for best in show!!! Looking forward to next visit!Kid-friendliness: not really, but I dont have kids“
“This sure is a proper French Restaurant!The classic dishes are all there, the food was of very good quality and the service excellent (allowed us to taste several wines before settling on chateauneuf du pape which was wonderful choice).We definitely can recommend!“
“Sat at the bar and loved the ambience. It’s quaint and can be a nice romantic spot for couples. Our bartender was great and he recommended the prix fixe menu and it was definitely worth it. Got the marinated beets salad, lamb and Crème brûlée! Will definitely return. Great service, great food. What else can one ask for?!“
“I stop in here almost weekly, and the lattes have been great! The first time I went I also had the coffee cake which was really good & soft as well. Even at the end of their day I was greeted with a cheery bonjour and was able to enjoy the pleasant atmosphere of a great coffee break. I have to note that on my visit last week I left without being able to order as it seemed as though the one person working was taking out trash and must’ve not seen me & the other gentleman that were perusing the shop…but I’m sure it was just an oversight as I’ve been told that this area can be pretty slow on Tuesday afternoons. Really great coffee, and a really great experience otherwise. Bonne chance! ?“
“Larger than it looks from the outside, this is a down to earth french restaurant. The staff is knowledgeable and attentive. Before you make a decision on your meal, wait to hear what the specials -- we had a few at our table that made last-minute changes! We had a white Rhone wine that was delicious. The servings are tasty and ample. The upstairs Is a little quieter, although while lively, it id not overly noisy in any location“
“What a great meal. Came with my parents and grandfather for my dad's retirement dinner. Parking was so easy, there's a big lot behind the restaurant that still had multiple open spaces!! They start out with bread for the table which was so good, chewy, and warm. My mom and I had to stop eating it or else we would've ruined our meal! We got two of the same appetizers, I'm not sure exactly what it was but I think it was called La Terrine de Gibier, the photo with the slaw and cut bread with a cut of meat on the middle. I typically don't like these types of dishes but this was very very good. For entrees, I got the almond crusted trout and switched the potatoes for rice, it was delicious, however the fish a a tad bit over cooked. I still ate the whole thing though!!! My parents split the filet mignon, pictured on the tray and another on a plate. The meat was done perfectly, my dad gave me a few bites, but he and my mom loved it. My grandpa got the calf's liver, he really enjoyed it and loved the mash potatoes with it. Personally not a fan of animal organs but he loved it, it's one of his faves. For dessert we all got our own, I got the poached pear and it was absolutely ICONIC. BEST dessert I've had at a restaurant in ages!! It was so so good, light but creamy and decadent. My grandpa got the sorbet and loved it, I had a little bite of the raspberry scoop and it was so tart and yummy. My mom got the profiteroles which were yummy but she liked mine dessert more. And my father got the chocolate mousse cake, he absolutely devoured it. The service was great. We had our reservation at 6 and left around 8:30-8:45. He was attentive and kind, and our other servers were awesome. Very attentive to take our finished dishes and made sure our water (mainly my water) was always full. The vibes were nice. It was giving cottage core, warm and welcoming. A lot of seating for many people and they dim the lights around 7ish so for those with iffy eye sight be aware of that! Overall, recommend!“
“The ambiance of this restaurant is really stunning. Definitely perfect for a nice date spot and the staff is always coming by to checking in on your table to make sure everything is going well.We ordered both the steaks, oysters, and some kind of liver. The liver looked like ice cream but I wasn’t the biggest fan of the aftertaste.“
“I enjoyed a quick dinner solo before grabbing a flight home. Everything was truly excellent. I enjoyed the aramanagc old fashioned, burgundy escargot and braised short rib. I'd highly recommend Chez Billy if you're visiting Georgetown.“
“Food was great and it was only made better by the atmosphere. Going into it we thought it would be fancier and we’re glad it wasn’t! Our server was very knowledgeable about gluten free options (which there are plenty) and everything we had was delicious. I will say that some of the wine/cocktails seem to be priced pretty high, but honestly everything else was great so who cares.“
“Le Refuge Restaurant in Alexandria, VA, is a true gem that transports you to the heart of France with its authentic cuisine and charming ambiance. My recent dining experience at this establishment left me utterly impressed and thoroughly satisfied. Upon arrival, my spouse and I were greeted warmly and seated promptly, though I would highly recommend making advanced reservations as the venue tends to fill up quickly - a testament to its popularity and excellence. Our culinary journey began with a delightful array of appetizers. I opted for the Salade maison à la vinaigrette, a refreshing house salad with a perfectly balanced vinaigrette dressing, while my spouse enjoyed the classic Caesar salad, both impeccably prepared and bursting with flavor. For the main course, I indulged in the Poitrine de poulet Dijonnaise, a succulent chicken breast adorned with a luscious mustard cream sauce. The flavors were exquisite, and the dish paired beautifully with the restaurant's recommended white wine selection. Meanwhile, my spouse savored the Salmon Béarnaise, cooked to perfection and accompanied by a rich and flavorful sauce. No French dining experience would be complete without dessert, and Le Refuge did not disappoint. We indulged in the Peach Melba and Chocolate Mousse Cake, both of which were heavenly and provided the perfect sweet ending to our meal. Throughout the evening, the service was impeccable, with Jean-Francois Chaufour and his family ensuring that every guest felt welcomed and attended to. It's evident that their passion for French cuisine and hospitality shines through in every aspect of the dining experience. Le Refuge's cozy atmosphere and authentic dishes truly make it a standout dining destination in Alexandria. With over 36 years of culinary excellence, it's no wonder that patrons keep coming back for more. Whether you're craving a taste of France or simply seeking an exceptional dining experience, Le Refuge Restaurant is a must-visit. My spouse and I left feeling thoroughly impressed and already looking forward to our next visit. Merci beaucoup, Le Refuge, for an unforgettable evening!“
“It was a beautiful early springlike day when I dined here so I requested a table outside. The food was delicious - I had the brussel sprouts appetizer and the chicken tagine. Excellent flavors in both. My server was very kind and helpful. I splurged on the crunch bar dessert which was delightful! I will definitely return for another meal.“
“Our favorite French restaurant in NOVA and an absolute gem. Service and cuisine are truly classic in a real bistro setting. They get everything right and I'm happy to continue to frequent their establishment. Bravo to owners and staff.“
“We are semi-regular diners at Matisse. Sunday's supper was superb. My wife had the mushroom fettuccine and I had a similar dish— porcini mushrooms atop cavatelli pasta with truffle oil. Our first course was also excellent. I had the in-house smoked salmon and my wife enjoyed her goats cheese atop roasted gold & red beets. It was uniformly excellent in every respect. One of the reasons we often dine here after Sunday concerts is that the service is always good and one can hear actual conversation without having to shout above the din of music and voices bouncing off hard surfaces. This is a throwback to what fine dining was 20 or 30 years ago— tablecloth, carpet, and professional servers— but with much better quality food than we expected back then.“
“Nice French bistro. Appetizers were excellent and interesting - escargot, crab meat and scallop crepe, and platter of duck mousse, Saucisson, prosciutto, etc. boulliabase and boeuf bourginion were ok. Flan, chocolate mousse, and Nutella crepes were very good. Service was nice but a bit inattentive.“
“Excellent food, excellent service!My wife and I had been trying to go to this place for quite some time (place is booked weeks in advance and for a good reason) so we finally booked a reservation to go with some friends and we all had a really good experience. I would have to disagree with some of other reviews on the service. Our waiter (and at least one other that was serving the table next to us) were very attentive, they had pretty good knowledge of the menu (including good recommendations on wine and dessert liqueuers), and service was fast and no errors on our orders. And the food was pretty authentic! Definitely try the Escargots and Beet salad (Betteraves - if you like beets you are going to love this salad). For mains we got Loup de Mère a(Sea Bass), Confit Canard and Steak Frites. Steak was perfectly cooked and the Sea Bass' almond-capers beurre was delicious (perfect amount of this butter sauce in the dish). My wife favorite French dish is the Confit Canard and Cafe Colline knows how to make it. She loved it. I tried some and I'll definitely will be back for that dish. And don't skip dessert, plenty to choose from (Creme Brulee, Pots de Creme and Olive Oil Cake were our choices, and they did not disappoint!). Make sure you plan ahead, as again this place is pretty booked most of the time.“
“Absolutely a must stop if youre in Washington and Dupont Circle.The food is great, the atmoshere fabulous and the staff go above and beyond to make sure youre happy and looked afterWe happened in by chance and the staff were particularly interactive with my daughter making her feel safe and comfortable in new surroundingsIn fact Tony who looked after us on our firsr visit made such an impression with her that we ate there for the rest of our staySo Tony deserves a pay rise!6 ??????Kid-friendliness: Absolutely fabulous??????“
“My family loves this place. They consistently exceed our expectations and bend over backwards to make sure their customers are happy. We have some picky eaters in our crew and we can all find something. The French onion soup is delicious. The waffle on top was so special. I wouldve liked a few more! The duck roll app is one to try if you're interested in it. You honestly can't go wrong with any of the food here.“
“What an adorable coffee shop/bakery nestled in the Navy Yard! I was immediately taken with all the floral accents and the antique French decor of the space... tea party vibes! I came in to kill some time so I ordered a cappuccino and the curried egg salad tartine. Food and service were great. Surprisingly I found the place to be quiet, peaceful and not very loud. I would love to see a maman open in Tampa!“
“One of the best meals I’ve ever had. Try the scallops. Perfection. Great staff. Cecilio at the bar has the best pairings, and the wait staff were spot on. Will absolutely be back. Perfect romantic dinner with the wife. Dessert and an espresso martini were the perfect cap to a great evening.“
“Top tier croissant. I would return to try the sandwiches, and get more croissants. I would have appreciated the offer to toast/warm my croissant since i said i was dining in. They just tossed a cold one on a plate... i had to ask them to warm it. Anyway, quality patisserie, it seems.“
“Took my son there to celebrate his birthday. Reservations were easy. Staff was AMAZING! The food was excellent, from the frog legs to the Wagyu burgers to the steaks, not a disappointed person at all. Espresso martinis were good as well. I enjoyed the wine selection. The restaurant is also located in a great location. I’ve already recommended to many people.“
“Enjoyed a fantastic brunch here! The breakfast crepe was delicious with a thin and fluffy crepe filled with ham, egg, and cheese. The steak frittes was also delicious--the steak was thin and perfectly cooked and the fries were crispy and tasty. Also a lovely dessert, both the mousse and the crème brûlée were wonderful!“
“I was in town visiting friends, but this spot was very busy. The hostess was beyond friendly, and actually suggested other neighborhood spots we should try. Since she was SO kind, I came back to La Fromagerie the next night, and the same hostess remembered me!! It was less busy, so I was able to immediately get a table. I treated myself to a lovely "girl dinner" of wine and cheese. The soft cheeses were especially good, and my Pet Nat wine was delicious. Great space and great service!“
“Such an amazing service!! I was in town visiting my best friend. She loves it here and suggested this location for a quick bite. The food was delicious, the decor was beautiful! The staff was warm, welcoming and attentive. I will definitely come back and try the rest of the menu and their deserts. I strongly recommend if in the area!NB: Make sure you come a few hours early to enjoy the brunch menu to the fullest!“
“First time here and i have a pleasant experience with staff: they are nice, they are professional, giving us full attention and, offering help,making sure none of us left behind. Furthermore, they are young and beautiful.I tried the rose macaron in Paris and it draw me here again for it. I think the macaron is a little bit more sweet than the one in Paris. Maybe they have customized it a little bit to meet American standard. Although, i don't like it much but it is acceptableA great plus for orange juice: we have ordered orange juice and we thought it is the orange powder or the canned one. To our surprise, i have been served with real orange juice, press squeeze from real orange. This is above our expectation, especially we are in the US, we are normally served the "fake" orange juice all over the country. I feel bad that i forgot to tip more to the waiter. Definitely, i will come back another time. Strongly recommend!“
“We had dinner tonight at Bistro Sancerre and it was a culinary masterpiece. Our server Jarrod was attentive and engaging. We ordered the escargot as an appetizer - it was buttery garlic goodness.For mains we ordered the steak frite (ribeye) and the duck. Both were cooked to perfection. The French fries were addictive and the seeet potato puree was velvety. They have a good wine selection by the glass.It’s a short walk from King St metro. It was a perfect impromptu date night and cannot wait to go back!“
“From the moment I stepped through the doors, the ambiance exuded a perfect blend of classic elegance and contemporary flair. The sunlit interior, adorned with tasteful decor, created a warm and inviting atmosphere that set the stage for a memorable dining experience. Thank you!!!“
“Dined on August 13, 2023. Best bowl of French Onion soup. With the first sip of broth I was in heaven. Think Anton Ego tasting the dish in Ratatouille. Fillet Mignon and everything else was perfect. Wonderful dining on the terrace with the fountain for ambiance.“
“Best French restaurant in DC area! We have come for special occasions, anniversaries and birthdays. The chef prepares everything and viewing the kitchen is an added pleasure. We have ordered various dishes over time and they have all been excellent. The Sancerre is the best, salads are perfect and main dishes like veal chop and duck are exquisite. Desserts are a delight. Service is attentive and personal. The rooms and outdoor dining are charming. We are so lucky to have Bistro Provence in this area! Thank you!“
“Lovely experience! Everything was fresh and delicious, service was friendly and efficient, and the ambiance very pleasant. The croque monsieur was excellent with delicious ham and terrific crusty baguette. All of the pastries were fresh and perfect; we had the spinach and feta croissant, the pear tart, and the apple strudel. Happy to pay for good food and service, quality costs. Will return!“
“Party of four for the Cherry Blossom Afternoon TeaAttentive, gracious service Tea selection was varied and delicious scone’s, sandwiches and confections were a perfect combination of French twist on English classics ! Lovely ambienceTop shelf“
“Excellent experience! I came to Alexandria for a couple of days and I had dinner there 3 times! Cheeseburgers are just amazing and I tasted also other recipes, very good!The service is excellent, they are so kind and accurate! I definitely recommend it!“
“Enjoyed Saturday brunch outside on a gorgeous day. The Alexandrian crepe was delightful as a savory option. My husband was over the moon with his choice of French Toast. Staff was stretched a bit thin on a busy day. We will definitely return to this neighborhood gem.“
“My husband and I went to cafe tatti on our date night. We enjoyed the atmosphere and the service quite a lot. We had the Coq Au Vin and the Chicken Francaise and ended the meal with a chocolate mousse. The mousse was our favorite part of the meal. I also enjoyed a nice glass of Pinot Noir from their wine list. What stood out to us was definitely the service. Thanks for a great night.“