50 Best Seafood Restaurants near Kirkland

“Finally! A place that seasons their food a little bit! I'm a Texan transplant here in Washington State. I've been all over, and this is the first place that has flavor to their food in this state. I wouldn't call it bold. It did make my son and I smile when we had the fish and chips Cajun style. Not even close to Cajun, but at least seasoned well enough to make me happy! 5 stars purely because this was not bland food and we ate outside by the pier. We will visit again!“

“Anthony’s HomePort @ Kirkland made my Birthday Special. First was greeted by a wonderful staff at the check in area. Then when seated at a wonderful window view was handed a cute Birthday card. The waitress was friendly and helpful. The food was delicious and plentiful. But the cherry on top of the experience was the sunset view we had while dinning. Thank You Anthony’s for making my Birthday Special and unforgettable!“

“I picked this restaurant for my Birthday dinner 1st time and was ready to hit it again with a friend of mine the next week. I loved everything we ate, the cocktails are delicious, so many details to the food. The chef is phenomenal. I feel like all the dishes are thought out in flavors and seasons! I highly recommend the S'mores dessert is incredible!! I think I found my favorite neighborhood restaurant!“

“Their food is awesome. One of my favorite places to eat.“

“Their fish is of superior quality compared to other Japanese restaurants in this area. I used to live in Japan for a long time so when I feel like eating Japanese food I always go to this one. I am a routine customer and I always order their salmon box, which they remember every time.“

“This place is just the best. My family has been going here for decades. My father was actually their very first customer at grand opening. To this day we still celebrate yearly by having our family meet here for dinner. Absolutely wonderful staff, relaxing atmosphere, and the best Chinese cuisine you will have ever had (disclaimer i've never been to china 😅) you will not regret it. Love em, Ill be a customer for life, just like my dad was.“

“Amazing bartenders and drinks!“

“The place was very busy, this may cause a variety of unwanted situations some of which are caused by customers themselves. We had to wait a little over 20 minutes which is not unusual for the day and time especially when the food is reported to be very good. While we waited we checked the menu and ordered our food which came to us nice and hot and without much waiting. We found the service to be very good and the food was excellent. We had the chicken tikka massala and the mutton as our main plates and also had the fried kale "fritters" (I forgot the name) which was very tasty. Everything was good and we can say this is a great place for Indian food. Will return.“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Delicious food, good service and a beautiful view“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Absolutely fantastic food as well as service!!“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“Great food and service! 🦞“

“Absolutely amazing! Every bite was perfect.“

“Amazing food and staff was great!“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“Really special dining experience, quaint and modern yet historic and easy going. Top quality oysters and straightforward beverage menu. Taylor Shellfish Farms has exactly what you are looking for in a high end shuck house.“

“Everything was absolutely amazing. From parking which is a short walk to the restaurant and validated so you only pay $5, to the service which Zach was amazing at. The manager Steve said hi as well to greet us a Happy Anniversary which was nice. Food was absolutely impeccable. We had the Restaurant Week option and got the 8oz Filet Mignon, Mashed potatoes, creamy spinach, cup of lobster bisque, wedge salad and the cheesecake and dark espresso cake. I have to say it was all 10/10, delicious and perfectly timed. Ambiance was nice and classy.“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“Everything Delicioussssssss 😍😍😍“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“Lunch at Duke’s today. Our waitperson, Andrea, was terrific.“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“Excellent service and food!!!“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“Went for a seafood boil and it was beyond delicious. Timely serving, absolutely heaping boil, and the Cajun seasoning was to die for. I thoroughly enjoyed my visit and will definitely be making it a frequent dinner spot with my family!“

“Great friendly guests as well as the staff. Including myself I was employed two times with Ivar's I went to visit my crew and food was delicious.
I love the 2piece panco fish basket
Cup of chowder with a splash of the salmon chowder right on top“

“A few of these reviews are very helpful! The one thing I was looking for that I didn't see was the trailer temp for loading. It looks like they want reefers set to -10. Doesn't seem like a big deal to have it pre-chilled as I'm sure it would have said so in my load information, but I would've liked to have mine already running at the correct temp before I arrived.“

“The best fresh and the flavor is super good delicious!!! Great service our family love them ���“

“As a hotel-affiliated bar, it completely lowers the brand image. Traditional Western food is not well done, and fusion is also a mess. The appetizer should be refreshing and creative, but unfortunately I don't buy this tuna taco. The taco part is like a sesame crisp with too much sugar, which is very sticky. Another steamed clams is very salty, not fresh, not fragrant, and not paired with bread. The main course is shocking! Don't make the halibut too old, and it has no taste! It feels like I can do it (a disparagement of the restaurant) pp spicy review: The fish is like the top student of the Group Project, and it has played its own level, so it will only feel average. But the rice is carried away in it, and it is even better. The best part of my seafood ragu is the garlic butter bread. The quality of the fish is good, and the scallops are tender and big. But the tomato sauce is completely uncreative, salty and ordinary The baked brulee cheesecake with too much vanilla extract is suffocating, and the caramel crispy crust on top completely suppresses the mellow cheese flavor. The chocolate mousse was rich and delicious, but the milk-like stuff on the top had some grains and was not stirred well. No next time!“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“The second you walk in you are greeted and given a table. The staff is very friendly and attentive. Placed my order and in less than 10 mins the food arrived. The staff were quick and polite the whole time, refilling my cup of water when it was halfway empty. The food was delicious and FRESH! If you’re not from Washington do expect to pay before getting your food. Loved eating here, will come back again.“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“It was our first time here and Marisol was great! She was so patient and kind and gave us some recommendations on what to get! She was also kind enough to let us try the clam chowder before we purchased! If you are reading this get the clam chowder!“

“I have bought many different canned crabmeat products through out the years, but this was the second time I used this product. Not only is the taste sweater but when you sort through the meat, there is very little cartliage . Still have to sort but once is enough,“

“Amazing hotpot experience at Qiao Lin! The spicy Sichuan broth was perfectly balanced and flavorful. Fresh, high quality ingredients and paper thin meat slices. Attentive service and great atmosphere. Reasonable prices for excellent quality. Already planning our next visit! HIGHLY recommend for authentic hotpot lovers!“

“Amanda is amazing!
She totally rocks — the best service ever! We stopped by tonight after a long day at work, just looking for some hot soup on this rainy day, and she made our visit so wonderful. Couldn’t imagine a more professional and caring service — she went above and beyond for us! So happy we came by. 💛will be back!“

“Fantastic steak house with family for a very special occasion!!“

“A local Seattle friend took us to a seafood restaurant, and the grilled lobster was indeed a masterpiece, Q-bouncing as if it were fighting with my teeth ...... Steak grilled octopus fried squid clam chowder are all this 👍🏻 and the final dessert of caramelised bread pudding was amazing! The meal cost nearly $650 plus a $100 tip, so it was worth it, haha!😁😋😋I'll be back next time.“

“This is a great place to eat and have fun in Seattle. We went to dinner and Cesar was our waiter. He took the time to explain every option including new wine offerings. We had oysters from the pacific coast. They were great. We tried the clam chowder, blue cheese salad, and seafood sampler. We watched the manager Edward work his tail off making sure everyone had a great time.“

“Awesome all around great people great place“

“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!“

“We had a great experience here tonight. Our server was very friendly and attentive. Food came quickly and was delicious!! We will be back again. My husband loved the jambalaya.“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“