10 Best Seafood Restaurants in Kirkland

“This was the first place we ate at on our Seattle trip, and it was great! In Texas, I think the closest we'd have is like Long John Silvers (which I like but it's definitely fast food). This was a more elevated experience in service and food quality. We loved the fish and chips, especially the cajun option, and the salmon chowder - what a treat. If we'd been visiting in a cooler month, we would have gotten bowls of salmon chowder in bread bowls and been the happiest little tourists in town. As it was, we were there in July so we shared a cup just to taste it. Yum. :)

This location is lovely and you can cross the street to walk around and enjoy the park and lake views! Staff was super friendly and didn't get annoyed that we asked a lot of questions. Appreciate you all!“

“The place was very busy, this may cause a variety of unwanted situations some of which are caused by customers themselves. We had to wait a little over 20 minutes which is not unusual for the day and time especially when the food is reported to be very good. While we waited we checked the menu and ordered our food which came to us nice and hot and without much waiting. We found the service to be very good and the food was excellent. We had the chicken tikka massala and the mutton as our main plates and also had the fried kale "fritters" (I forgot the name) which was very tasty. Everything was good and we can say this is a great place for Indian food. Will return.“

“Anthony’s HomePort @ Kirkland made my Birthday Special. First was greeted by a wonderful staff at the check in area. Then when seated at a wonderful window view was handed a cute Birthday card. The waitress was friendly and helpful. The food was delicious and plentiful. But the cherry on top of the experience was the sunset view we had while dinning. Thank You Anthony’s for making my Birthday Special and unforgettable!“

“Their food is awesome. One of my favorite places to eat.“

“Oh dear, the food was exceptional—fresh, refined, and incredibly delicious. The Chilean Sea Bass, Prawns St. Helens, Grilled Kuri Squash, and Paella featured vibrant, magnetic flavors, complemented by Cruo. Oysters on the half shell were the freshest I've ever had. Chevalier Sauvignon Blanc was perfect—balancing dryness, crispness, and a lively edge. The staff was charming and attentive, and the dishes were both creative and served hot. I couldn't have imagined a better dining experience. The coffee and desserts were also superb. Celebrating retirement with friends—50 years of Nursing, including DAc, MSN, Level 1 Trauma, Critical Care, ER, Management & Leadership, and Nursing Education—marking an incredible journey's end. Thank you so much!“

“Their fish is of superior quality compared to other Japanese restaurants in this area. I used to live in Japan for a long time so when I feel like eating Japanese food I always go to this one. I am a routine customer and I always order their salmon box, which they remember every time.“

“Chinese restaurant that has been around awhile
The fried rice was excellent and the fried shrimp, we were mixed on the honey shrimp, really sweet . The broccoli beef was cooked perfectly , not mushy .
The chow mein was lacking the pork and just MEH.
FOR $100 we got all of that and the appetizer combo.
Plenty of food for 4 people with a lunch for 1 leftover. Good portion size .“

“Amazing bartenders and drinks!“

“Two moms had the most enjoyable dinner compliments of our adult children. Exquisite flavors, relaxed vibe, gracious hosts. Absolutely fabulous!“