“Absolute wast of money, spent over 50$ on their pre packed sushi to go, and when we opened it up (after already leaving the mall) i was overpowered with the sent of mold. So also a health hazard as we got this to share with our toddler I’m so glad I was able to notice the mold before he ate any of it. Will definitely not be going back there again. Not at all impressed :/“
“We love this Japanese restaurant for the high food quality, high staff quality, reasonable prices in today's market & location! Today, I tried the Nigiri Lunch and loved it! My husband had the double meat chicken teriyaki and some of mine cause it looked so tasty, and it truly was scrumptious ! We started with the Crae crae roll (shared). In my Nigiri lunch, I upgraded the salmon to sockeye, one dollar more, but worth it! The miso soup was perfect for us as we watch our sodium and they only use low sodium soya sauce! The combination of food, service & cost is why they get 5 stars! Any staff we saw were very friendly & said hello & goodbye. Customer service is top notch! Aside note, their green tea is one of the best we've enjoyed, too!“
“We wanted to try something new and we did. Nobi Nobi is a cute eatery in the Coppersmith mall, next to Tim Horton. When we walked up, we almost went into Tim's instead of Nobi Nobi. The waitress wanted us to order our meals before sitting down. Above the cashier is a screen filled with sets. There were chicken, beef and unagi sets. Sets included a bowl of rice, soup and side dishes. I chose the chicken and my wife chose the unagi. We didn't have to pay for our order but was directed to an empty table. It was a pretty busy place. With less than 10 tables, this place was buzzing until closing time. When our sets came, we were impressed with the tray. Everything neatly organized and appetizing. We couldn't wait to dig in. The taste was just right. My chicken teriyaki was delicious, along with miso soup, salad with peanut dressing, a piece of Daikon and agadeshi tofu. Only improvement I see is that the waitress can refrain from speaking mandarin to customers who think this place is Japanese. They also have a frequent eaters' club for you to collect stamps.“
“So impressed with the high standard of food and service. One of us ordered the Essential Tasting Menu and the other ordered a la carte. We were offered a guava gin sour in celebration of their 1 year anniversary. It should be a signature drink for Torake, just suggesting.? Would recommend the foie gras aburi and the salmon oshi was supreme. The entire experience was outstanding.“
“In the intimate confines of Chef Ray and his wife Christine's culinary haven, there exists a sanctuary of unparalleled mastery—a realm where every morsel bears the weight of cherished tradition and whispers of the passing seasons. Nestled within their cozy kitchen, with only two tables—one a sushi bar, the other a cozy dining spot—awaits a transcendent journey, a bastion of gastronomic enlightenment amidst the clamor of the outside world.As I stepped into this welcoming space, I was greeted not only by the tantalizing aromas wafting from the kitchen but also by the warm embrace of Chef Ray and Christine. Their genuine hospitality, steeped in humility and passion, set the stage for an unforgettable culinary experience.Each dish that graced the table was not just a culinary creation but a labor of love—a testament to Chef Ray and Christine's unwavering dedication to their craft. From the delicate slices of sashimi, shimmering like jewels on the sushi bar, to the simmering broth infused with the essence of the forest, every bite transported me to a realm of pure bliss—a testament to the soulful essence of Japanese cuisine.Yet it was not only the exquisite taste and presentation that captivated me; it was the underlying philosophy imbued into each dish. In the meticulous selection of ingredients and the artful arrangement on the plate, I glimpsed the ancient wisdom of balance and harmony—a reflection of Chef Ray and Christine's deep respect for nature and tradition. Through the symphony of flavors and textures, I felt a profound connection to the fleeting beauty of life—a reminder to savor each moment with gratitude and mindfulness.As I savored the final course—a sublime fusion of seasonal fruits and delicate pastries—I felt a sense of gratitude welling up within me. Gratitude for Chef Ray and Christine, whose culinary prowess had elevated simple ingredients into works of art. Gratitude for the cozy ambiance and heartfelt hospitality that made me feel like a cherished guest in their home. And above all, gratitude for the opportunity to partake in this intimate culinary journey—a testament to the transformative power of food to nourish not only the body but the spirit as well.In the tranquil aftermath of the meal, as I bid farewell to Chef Ray and Christine and stepped back into the bustling streets outside, I carried with me a sense of profound contentment. For in that fleeting moment of culinary communion, I had not only tasted the flavors of Japan; I had experienced the essence of life itself—a reminder that true fulfillment lies in the simple joys of shared moments, lovingly crafted with care and passion.Kid-friendliness: Very kid friendly too!“
“I have dined in and ordered take-out from Myomi Sushi several times over the past couple of months. I absolutely adore their sushi and lunch boxes. The staff is consistently fantastic, even during busy times, and the restaurant maintains a pleasant and clean atmosphere. The value for the quality of food is excellent. However, parking can be a bit tight, so I suggest arriving early. Also, making a reservation in advance is highly recommended.^__^“
“Stopped in here before a round of golf. Didn't really know what to expect as I was just looking for a place to eat on my way to the course. It's a small restaurant from what I could see. Maybe 5 or 6 tables(?). It looked like it is a small family run restaurant. There were two people in the kitchen.I ordered the Tsawwassen box and it was really good. There was a lot of food and the sashimi was fresh and very delicious. The surprise was that the salmon was wild salmon and the tuna was a very nice cut, not the usual big mushy cut of fish to make up for the lack of quality.“
“Came with a large party and we all left very satisfied.Food quality is amazing. Fish is fresh and melts in your mouth. Presentation was also very appealing.Service was fantastic with a very attentive waitress. No cup remained empty and no empty dish was left on the table.Atmosphere was intimate and modern. Felt special with its location and tucked away entrance. Cleanliness was not an issue.The food and quality are leagues above Toronto’s selection.Would strongly recommend!감사합니다!“
“Small and cozy Japanese bistro restaurant with excellent food, wide range of menu and reasonable price. It is a hidden gem in Tsawwassen. It is a wonderful place for solo, or just small group of 4 or less as the space is small and can't fit for larger groups.“
“Not many places in town get sushi right, as in Japan, but this place nails it. It's usually the quality of the rice that makes the difference. Soft, not too packed and well balanced seasoning. Quality of fish is great, they used wild sockeye in the Maki trio for 13.50. Very good value.“
“We visited this place after viewing beautiful cherry blossoms at Garry Point Park and we really enjoyed dining here. I got Stanley Roll and my partner got Sushi & Sashimi Lunch Set. Food was delicious and service was quick and attentive. We will come back in near future :)“
“Otaru is in my neighbourhood and I invited my friend’s family (2 adults, 2 boys) to come join me for lunch on a school holiday (Monday Oct 2, 2023) . I walked in at 12 noon. There were 2 tables of customers before me, and 3 tables got the “reserved” sign. Luckily, we got seated at the larger table by the window. Their menu is impressively diverse, so many different items to choose from. We ordered sashimi, soba, a deluxe roll and a kids sushi plate to try a variety of things. We thought we might need to order more since we had 3 adults but we were actually quite full! I was impressed by how thick the sashimi slices were cut and they were all so tasty and fresh. That speaks quality! I also like the broccolis on the soba which had lots of beef! Will definitely recommend! ?⭐️⭐️⭐️⭐️⭐️Vegetarian options: Sushi rolls“
“Found this hidden gem by chance while driving around Tsawwassen Mills. We were looking for something with rice and noodles, and this one came on the signboard. The menu is pretty good, covers all basic Japanese food you can find in Vancouver, and taste is great. I will say is a comfort food for Japanese food lovers. The highlight was sushi tower, with tuna, salmon, ebi, imitation crab meat, avocados with special sauce. Ambience is quiet and spacious, and the staff were amazing, attentive and polite. It was a good experience overall. Thank you Kamome staff!“