15 Best Asian Restaurants in Vancouver

“Great mom & pop spot for tasty Chinese food. Simple dishes done very well and cheap. Owners are very nice and offered more rice as I was eating. They even offered me an orange at the end of my meal. I had to decline both as I was full. I ordered the black pepper chicken. Support local!“

“Went to Pho & Roll for a work lunch with my team and really enjoyed it!

It’s a bit pricier than some other Vietnamese restaurants, but the food is tasty and the portions are generous. They also provide three optional spicy sauces and pickled garlic so you can customize the flavour to your liking.

I had the Bun Cha, and it was excellent. The fish sauce had great flavour, and the spring rolls added a delicious crunch and texture to the dish. I’d happily Pho & Roll again!“

““Absolutely loved our dinner here! The prawn Pad Thai was so flavorful and perfectly cooked, the calamari was crispy and delicious, and the spring rolls were fresh and tasty. Everything came out hot and full of flavor. Great service and delivery. We’ll definitely be coming back. CAN'T wait to TRY new DISHES ✨️“

“Not a good experience! We ordered 2 main courses 1 duck 1 chicken The duck dish was half cooked, the toppings around were not tasty at all. The chicken dish came uncooked! We returned the dishes to the waitress immediately, we were shocked that this is the food served. When the bill arrived, The restaurant asked to charge us for both dishes full price, We refused! After a short conversation they said they would give us a 10 percent discount, We also refused! We returned an entire dish to the kitchen and the second dish we barely touched ... in the end we only paid for the drink and the duck dish. Food - very bad, Service - needs improvement, disappointing. 1108 W Pender St, Vancouver, BC“

“The best service and poke ever! At Hornby st“

“We had my mother's 80th celebration catered by Eat Heritage, looking for a Chinese traditional feast-type ambience, and the food didn't disappoint. Everybody had favourites, but the duck went especially quickly, and the kids dug into the fully loaded fried rice and veggie spring rolls. Me, I was all about the black sesame balls which people appreciated despite having to eat them as dessert when they were already stuffed. We had a nice mix of vegetarian and meatlover dishes with leftovers divvied up after the celebration. Completely happy with the catering service!“

“👍👍Great foods & services👍👍“

“Excellent sushi and fantastic value. The medium assorted sushi plate which includes a few sashimis as well is about $25 and is arguably the best sushi/sashimi you’ll find in town in that price range. Special thanks to Yuna and Chihiro for their friendly and attentive service. Great food, great service!“

“My first time doing Teppanyaki. I love the experience. Our chef Sunny was very kind and gracious. Everything was good, except that Sunny was a little heavy on the salt on the fried rice and veggies. Everything would have been perfect had he used a little bit less salt. Definitely come back if we have a chance.“

“Yummy chicken worth trying“

“sat with friend enjoyed the beef pho soup been there 2 times going again soon“

“Good food! Yummy!“

“It’s been a while since I’ve been to Wang’s Taiwan Beef Noodle House and it didn’t disappoint. The broth of the beef noodle and the meat & dried tofu meat sauce of the Za Jiang Mian were rich in flavour and tasty. The beef in the soup was tender and soft. The fried chicken nuggets were crispy. It’s also good value for the food. They have ample seating but during meal times expect a line-up. Staff are friendly and helpful with their recommendations.“

“The portion of food for the price was good (better than fair) and it had flavour. The fish, the chicken and the shrooms were tasty, although I felt that the food overall was a bit oily. Nonetheless, the portion of rice and the meal itself was adequate for the price. The service was fast and the person who attended me was polite and quick for taking the order and providing info regarding a deal, however, could have been a little bit more friendly (although they were still polite).“

“Fantastic culinary experience and 10/10 for bang for the buck for large groups.

Definitely hit the big bangs of a big Crab/lobster cooked a few ways with a steamed fish.

Standard menu - sticky rice with crispy chicken, egg plant prawns, ducked egg yolk shrimp and sweet and sour pork are musts.“