50 Best Chinese Restaurants near Brisbane

“Food was fresh here and decently priced. Especially for San Francisco prices. The food was also good, we went in here ordering kind of last minute since we didn't check hours and the staff was super friendly and still thanked us for coming in. I didn't get any pictures since we devoured the food, but would recommend coming here.“

“Old school neighborhood Chinese restaurant!The place was empty when we arrived. We were seated promptly. That was the end of the promptness. The waitress showed up eventually and returned a while later to take our order. The food plates came out gradually. We were in no hurry so it was all good for us. Everything was very good. I thought we had bought too much food. But we ate all of it.The building is an old school 1940's? Ish place on the foothills of the inside of the bowl that forms Brisbane. Up slightly from the town below there are large windows with loads of natural light that look out to the small town.I am very sensitive to msg and the staff assured me they add none to their dishes. Indeed I ate hot and sour soup, broccoli beef and other plates that escape me with no problems.If you are nearby I strongly suggest a stop in at NaNa's. She ain't in a rush and neither should you be.“

“Excellent service! Recommend Peking Duck, whole crab with vermicelli & prime steak with mushrooms. Excellent veggie (Yu Chou) stir fried with garlic cloves. Food was well seasoned but not salty nor greasy. Small'ish dining room so reservations are a must“

“One of the best dumplings I've tried! The line on weekends lunch wasn't too bad, it was about 30min ish. Everything was just on point! I was shocked to see the XLB to be see through but yet it wouldn't break. My favorite was the mala spicy XLB, the soup was delicious with just a little bit of a kick of the numbing spicy flavor! The spicy red chili dumpling was filled with the nutty flavor of peanut with just a dap of chili oil for the fragrance. Hands down one of the best dumpling places that I wouldn't mind waiting in line for~“

“Food, service, atmosphere all satisfactoryOrdered Jjajangmyeon, Jjambbong, sweet and sour pork, walnut shrimp, and fried dumplings.Everything was delicious and the portions were plentiful.The owner was really friendlyBe sure to find parking on the nearby streets, and be sure to bring your luggage with you to avoid getting lost!“

“The food was so fresh, well cooked & deliciously flavored. I grew up here and have tried many Chinese & dim sum restaurants, but this one truly impressed me. The restaurant is tucked away and easy to miss, but you don’t want to. It’s excellent.What we ordered:—Stir fried green beans—Shrimp pork and chives potstickers—Vegetable chow mein—Har gow (shrimp dumplings)My 5 year old loved the shrimp dumplings so much she made us order a second serving and said, “these are the BEST I’ve ever had!”“

“The culinary expedition to 'Smoked Heaven' was nothing short of spectacular. Each bite of the tender, slow-smoked brisket melted in my mouth, releasing a symphony of flavors that were both complex and comforting. The smoky aroma, infused with a subtle hint of hickory, enveloped the meat, enhancing its juiciness and depth of flavor. The accompanying homemade BBQ sauce, with its perfect balance of tangy and sweet, complemented the brisket beautifully, elevating the dish to new heights. The sides, particularly the creamy coleslaw and savory baked beans, were delightful, offering a refreshing contrast to the rich, smoky meat. 'Smoked Heaven' not only delivers on its promise of authentic BBQ excellence but also excels in creating an unforgettable dining experience that leaves you craving more.“

“Mmm dumplings here are so good. Wait was only a few minutes at lunchtime and easy with the yelp app.Green bean appetizer - perfectly cooked and crispy with great pepper garnishes and flavor.Scallion pancake - solid appetizer, crispy and great scallion flavor.Juicy pork dumplings - a favorite! So tasty and flavorful, someone mentioned they were too sweet but I didn’t get that at all. Love the juiciness.Chicken scallion - ooh these tasted so good. I was afraid chicken might be dry but these were our second favorite dumpling!Mongolian beef boiled - meh, saw another reviewer say these were their favorite but I felt they were pretty bland. Like a 4/10 for us.Next time I’d love to try the steamed dumplings. We were just so stuffed!“

“By their own standards, this place is doing a good job. I found it a little overbearing, but I'll admit, part of what comforts me about Vietnamese restaurants is being left alone. I was not. I was even given instructions about how to order next time! One person working there seemed concerned I ate only half my bun bo hue, but I truly ate all I could and then some, it was just a lot for me. I think $20 is a lot for pho, but I was fine with that, as I was expecting it. I do wish the bun bo hue came with a pork hock, but the broth and the beef were so refined, that is not a complaint. More pork blood would be nice... but, I think they have perfected what it is that they do, which is all I ever want, personally.Would go back. They seem to foster loyalty; I can see why. They're very welcoming, and the food is comforting, as someone who grew up on SFV phoGot bun bo hue because it looked like everyone else did. Was happy with that choice. All the food looked pretty good.“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“Wowowow. The hand-pulled noodles here.....so bouncy! Not gloopy at all and don't easily fall apart like hand-pulled noodles that I've had at other places either. Recommend the Chongqing street noodle option especially if you're in for some Szechuan numbing spice (there's a tinge of it in the broth). Broth has a slightly heavy-handed salt taste to it but at least it's not MSG-ridden (surprisingly didn't feel the need to drink a lot of water while I was here). I also tried the traditional beef shank noodle soup. The non-spicy version is a bit bland but still a good option if you're looking to enjoy mainly the noodles in some sort of broth. Beef shank has standard taste and tenderness. Very polite staff. No wait at all for dine-in seating on a Sunday at around 11 am, for reference. Overall great spot for some noodle comfort food! Cash or Venmo only.“

“The food here is outstanding. We drove from Fairfield. Glad we did. Alvin, thanks for the hospitality. You were great. Very inviting. The restaurant was clean and nice big windows so you can people watch. Lol. We will definitely come again.“

“Amazing food and service at a great price point! This is my go-to neighborhood spot. I’ve ordered take-out 10+ times and have also dined in many times. The staff are quick and very friendly - and the food is delicious!! Highly recommend the Shanghai rice cakes, sautéed pea shoots, general chicken, and twice cooked pork.“

“Palette Tea House & Dim Sum is a winner. Located in the Ghirardelli (Chocolate) Square in downtown San Francisco, the dim sum is artfully hand crafted to perfection. The ingredients are fresh; mushrooms hand picked locally; premium wagyu steak; refined Jasmine tea; calming ambience; professional staff; delectable flavors. Highly recommended. Good luck with street parking ?“

“We didn't realize this place was cash only until we arrived, so as a workaround, we ordered online and checked out using square payments. Fortunately, we were still able to dine in, and the hostess checked in with us and brought us water. The food was solid, not the best I've ever had but nothing wrong with it. It’s a good place to share a meal with friends or family; just don’t forget to bring cash!“

“Overall 6.7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.“

“The food is exceptional. I’ve tried nyc chinese, florida, washington DC etc and this place was really good. The sesame chicken and pork dumplings stood out the most. We also tried the cucumber salad and that was something different but really good. I would definitely recommend giving this a shot for lunch or dinner. If I ever visit again this place will definitely get a 2nd visit from me.“

“Incredible food, quality, very competitively priced. A great example of fresh californian ingredients paired with amazing chinese cooking. Ray was also one of the best waiters I’ve had - Michelin star level service from him. Super attentive, it was almost like he had a sixth sense for what you needed within seconds without ever feeling like he was overbearing. Seriously impressive.“

“I would give this way more than 5 stars if I could! The wait is well worth it for their original dry fried wings. You can also ask for it to be spicier and they will definitely have a good kick to them. I've been multiple times and the wings never disappoint, and are my favorite wings in the city for sure. Not many vegetarian options, but I would definitely recommend the Vegetarian chow mein, it has good flavor and tons of veggies, and I always get it when I go. The green beans are a great starter as well, and vegetarian! They bring the food out fast after ordering too which is great. One of my favorite restaurants in the city!!“

“We walked in around 4 pm on a Thursday afternoon. There was only one other couple seated so we were seated right away. We had the lamb and carrot dumpling (not in soup) and thought it was quite tasty. Strong, but not overpowering lamb flavors with veggies to add some texture contrasts.“

“Heard about this from.my granddaughter. We love Chinese food and hadn’t found a place near us in Daly City. This was just delicious. We had 9 different dishes and everyone of them was fabulous. Cooked to,order, fresh,lightly battered, crispy. Judy was so friendly and enjoyable. Treat yourself to an affordable delicious meal. We are looking forward to,our next visit. They do not have their liquor license yet, so we took our own wines. Very accommodating and so so good!1“

“Great restaurant. Highly recommend the Lazi chicken and the mapo tofu. Fresh, fairly priced, and most importantly, delicious. I will never understand the people in the reviews that go to a Chinese American restaurant and then complain that the food isn’t “authentic” enough. The food at Mamahuhu is clearly (predominantly) Chinese American and they do it very well.“

“i got the bbq lovers chicken rice plate for 15 bucks, and they flew past all expectations for both flavor and portions. the chicken was cooked well and had a nice grilled flavor. it came with fresh chopped vegetables and rice. definitely a repeater for me!“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“We were there yesterday for. Bday dinner ! The food is very good. The owner is an amazing guy who gave us a fried tofu dish to try for free which was the best tofu I had ever eaten. Service is great!! The place is simple . More weekday ! But heck ! This is a place where food is king !“

“This is authentic Tian Jin jianbing that is made of mung bean instead of flour. Mung bean is special because it has a much better texture, high in protein and fiber.The taste is great, not ontological salty and not plain, not too sweet. It is just right.Highly recommend!“

“It's very very good for the price. The food tasted authentic and flavorful. It's not a big place and is always busy. We got there right at the opening time and it's already packed. The line right outside is for waiting for picking ups. Just walk straight in and order. It's cash only.“

“Kung Food is a fantastic choice for anyone looking for delicious and satisfying Chinese food. Their menu offers a wide variety of dishes, from classic favorites like Mongolian Beef to more adventurous options. I especially like Stir Fried Green Beans freshness of the vegetables. Whether you're a meat lover or a vegetarian, Kung Food has something to satisfy your cravings. Their portions are generous, so you definitely get your money's worth.Overall, Kung Food is a great place to grab a delicious and affordable Chinese meal. I highly recommend checking it out!“

“This was my first time visiting Fiery Hot Pot. I was part of a 4-top party going in just after 6pm on a Sunday evening, without a reservation. We were promptly seated within 5-minutes upon arriving! The ambience is pleasant and modern, the layout with open seating tables and booths provide an option for guests to have either more intimate or informal dining scenarios. Considering you are likely to be sharing hot pot entrees, you may want to be secluded with your party or share in the delight of creating your very own version of hot pot soup making. As one of my party guests remarked, it is analogous to a "choose your own adventure game"! Which I believe is both an appropriate comparison and worthy of a chuckle. The service was prompt and courteous. We were given options to choose either the 2-meat option with 6-a la carte tapas to choose from (each), or the unlimited option. We went the route of each ordering our own 2-meats. We each chose a variation of Wagyu beef cuts, chicken breast, pork belly, and premium pork options for our respective 2-meat orders. We chose the roasted tomato and pork broth options for the soup, mild and non-spicy respectively for the spice options. As we waited for the soups to arrive, we proceeded to select our tapas to add to or adjoin our hot pot entree. The tapas offered are extensive and include a variety of greens including kale, purple sweet potato, assortments of mushrooms, vermicelli, udon, ramen, iterations of tofu, aromatics including chives, ginger, garlic, and plenty of sauces. The choices left me feeling resplendent! The tapas were chosen, artfully and dutifully. We were ready for our sumptuous soup slurping! It was delicious! We all enjoyed our meat selections and the tapas provided many twists and turns to our hunger-inspired adventure. The story evolving with each passing minute, as the soup and its story revealed its ever increasing rich flavor, the water evaporating slowly as the intensity of our added characters of meats and sides created tension and release for our main characters, our taste buds! It sure was a grand story. The meal's adventure came to an enchanting ending as we were given the option of either vanilla ice cream or a small glass of coconut Jell-O. Both provided a delightful resolution to that evening's quest. The belly's dragon being tamed, we claimed victory with the aid of Fiery Hot Pot!“

“Brought parental units here for a weekday late lunch. The environment is chill, food was good, service was warm and friendly. | Ambiance | There's ~8 table here, with benches for seating; each table can comfortably seat 4-6, possibly more with kids. The restaurant is bright and delightfully decorated. | Food | Given this was our first time here, we ordered two #1 Original: one with shrimp, one with beef. The meat/bone broth has been cooked for hours and has a delicious depth to it. We had regular noodles (imported from Yuana) in one and kale noodles in the other. Both were delicious. The bridge of toppings that come with each order of noodles, albeit gimmicky, was fun and added texture to the dish; atop the bridge were corn, preserve vegetables, yuba, goji berries, ham slices, a shrimp, wood ear strips, chives, and a quail egg. The protein ( slices of beef and shrimp) came out raw, along with noodles on the side, and piping hot broth for us to cook everything in. All in all, a very satisfying meal. We also got the tofu + ground pork cold dry noodles and a wood ear appetizer. The dry noodles were unique and I liked the tofu flavors in them, though I still preferred the version with broth. The wood ear appetizer was good - vinegary and had a little kick. | Service | The manager/owner (?), having learned that this was our first visit, welcomed us and shared her recommendations. It was clear she's passionate about the food and takes pride in their offerings. She and the other waitress were both great in ensuring we were well taken care of; service was quick. Despite this being a restaurant that has been opened for only 5 months, everything is operating smoothly. When the bill came, I opted to pay with a credit card. These days, the tip portion of the credit card workflow at restaurants can get quite confusing, often ranging anywhere from 15-25% or more. Unlike other restaurants that default tip to 18% or 20%, I appreciated Oodle defaulting theirs to 15%. For that, and for the delightful service, I was happy to increase the tip to the next tier up at 18%. They earned it!“

“Ambience 5/5 - A super chic and modern restaurant. There is residential parking around the area so it's not too difficult to find a place to park. The actual restaurant is pretty sizable and looks really nice and modern! - there are tables and also booths to sit in. The only thing to note is that the floor tiling can be slippery if it's wet/rainy outside. Service 5/5 - you can sign up for the waitlist by walking in and signing in on a tablets. I believe you can also be put on the waitlist through Yelp. Overall, the servers are pretty young, but it's very responsive and helpful! Nelson was fantastic and took the time to explain the different soup bases and sauces! They were also really proactive with offering soup, base refills, and water refills! Food 5/5 - high-quality meats, yummy options of spicy/non-spicy soup bases, but the star of the show... was the SAUCES Omgosh. Amazing. Made everything soo soooooi good! We loved the crunchy spicy (had pumpkin seeds and peanuts in chilli oil), and the green sauce stuff! Mushroom sauce came in a close second. We also tried the Spicy butter (spicy, and beef fat... tasted AMAZING with the ramen omg), Tom Yum (was alright, but pretty tangy, not surprisingly), and the Sichuan spicy. Perhaps will try the miso next time :) Overall a really, really great experience (approx cost $35 per person) We will be back again !“

“The excellent customer service made this a great place to eat. The staff were very friendly and accommodating. We got in right before they were about to close and were able to order sesame chicken, general tso chicken, pot stickers, and a couple beers.“

“Very crowded- lots of people waiting; which means the food is good! Servers were super busy, yet they spent time understanding my husband’s dietary needs and made adjustments to food preparation. It was a rather long wait to get our food after ordering (30 min) but it WAS WORTH THE WAIT!“

“Amazing service, great energy, educational, and of course the food was delicious. Please do yourself a favor and try the Nan Gyi Toke. Our waiter Eric was kind, attentive, and a great representation of Burmese culture and food. Will be back.“

“This place is a must when visiting San Fran. I do my research before going on a trip and this place was recommended by a few people. I know that you often hear more about the Golden Gate Bakery but there was a long line and I was not going to wait to try their egg tart. I'm glad I didn't sit in that line. We grabbed a few items to go and of course we tried their egg tart. It was warm and crispy. We also order some gelatin looking pastries, matcha cake, and sweet bread. Everything was great.“

“Parking can be challenging to find in this area. Went on Saturday around 8.45pm. The freshest dumplings I have ever had. They have an an open kitchen and one can look through the glass window of them preparing the dumplings. Service is fast Ordered a bunch of items. Sichuan XLB: best XLB I have had. Period. The filling has mala spice in it that lifts the entire XLB experience Shanghai XLB: very tasty and fresh Steamed bbq pork bao: very fresh, the bun was the perfect texture and wasn't too thick and doughy at all. The filling was tasty Pan fried shrimp and chives dumpling : came in a triangular shape. Freshly made and plenty of filling Fried curry taro puff: very flaky and came in a swan shape. Filling could have been more Friend spring rolls: very fresh and tasty and crispy Chicken fried rice: standard chicken fried rice Mama egg plant and tofu: very tasty. The sauce was sweet and spicy Mountain rose tea: comes per person. Also it's a tea bag. Nothing great“

“It was outstanding! The staff was very attentive and the food was very affordable. I found the quality of the food to be very high.Unfortunately, the air conditioning in the restaurant was turned up very high (date: April 3, 2024), which is why it was very cold when we sat down.Since we wanted to book an Uber for our way home and there was no wifi available, the waiter was kind enough to give us hotspot. Very very friendly and accommodating.Clear recommendation!Wheelchair accessibility: Unfortunately, I didn't see whether there was a lift, but please note that you have to go up one floor to the restaurant.“

“Growing up, one of the fondest memories I have of going to dim sum with my family was getting to check out all of the carts of food that would circle around from one table to the next. The heightening anticipation of what was coming next followed by the sheer excitement to see that it included one of the dishes I wanted? Unbeatable! Which is just about the only bad thing about Dragon Beaux - seemingly not a single cart to be found. Yet, as much of a bummer as that is, it doesn't seem so bad when the food is this good! Now, if you've ever been to Koi Palace in Daly City, the food here should look pretty familiar, as the two are sister restaurants (though, the concept here is a bit more modern). Similarly, just the general feel of this place is also a bit nicer, but really, it's all about the food which is fantastic! Since the menus are formatted differently, it's hard to say for sure whether or not the offerings at both places are entirely the same. However, the majority, if not all, of your usual dim sum staples (and pretty much all of my personal favorites from Koi Palace) are here - from your standard Shiu Mai and Ha Cheung Fun (Shrimp Rice Crepe Roll) to their Crispy Roast Pork Belly, Baked Char Shiu Bao, and Xiao Long Bao. Not only that, but everything tastes just as good, if not better, here! -- (#1101) SHIU MAI - Pork & Shrimp Steamed Dumplings Not the best I've had, but really good. The pork is always juicy and has a great, porky taste to them. Plus, the pieces are always pretty meaty, though not in a heavy sort of way. -- (#1104) HAR GOW - Shrimp Dumpling More solid than spectacular, but there's nothing wrong with that. The filling isn't super plump, but it's decently flavorful (the shrimp has a nice sweetness) and the skin is perfectly soft and tender. -- (#1301) SHRIMP RICE CREPE ROLL In the best of ways, this is pretty standard. I've had a lot of hit or miss types, but this is pretty consistent. The shrimp are fairly sized, the rice noodles have a nice bite to them, and the rolls are bigger than most I've had. -- (#1817) JIN DUI - Fried Red Bean Sesame Ball We don't always get this, but it's one of my favorites. The balls are crispy and golden brown while the filing is so, so good - the texture isn't thick/gloppy nor is it super sweet either. -- (#1501) CLASSIC STEAMED BBQ PORK BAO Their Baked Pork Bao is better (see below), but this is still pretty good. The bun is pillowy soft and the filling is super meaty. Plus, it never seems to have those tough tendon pieces and the sauce isn't overly sweet. -- (#1108) XO SPINACH DUMPLING It's somewhat similar to Har Gow, but better. The shrimp is good, and I like what the spinach adds, but it's the XO sauce that won me over - it just made everything even tastier! -- (#1207) CRISPY ORGANIC MILK ROLL I don't often get this (more because I don't see it), but this was fantastic! The batter was super crispy yet not all that oily and the inside was milky and piping hot. And did I mention it's quite tasty? Loved this. -- (#1412) ROASTED PORK BELLY A little pricey for the portion, but so delicious! Every time I've had this, it has been perfect - super crispy skin, not a lot of fat, and ridiculously juicy. I just feel like an idiot for not having a photo... -- (#1512) BAKED BBQ PORK BAO Amazingly, I don't have a photo of our other must get either! The filling is just as good as the steamed one, and I love how soft and golden brown the bun is, but it's the topping that must this so good - so flakey and flavorful! Besides how awesome the food is, the other thing that I like about Dragon Beaux is how surprisingly good the service is. Rather than the typically short, "move it along" type of vibe at other places, the workers here are actually relatively friendly and even joked with one of my friends. Plus, everything moves rather efficiently, from getting tables set up to the food coming out, so even when there's a line (which there always is unless you are“

“We've eaten here a few years back, but this is the first time leaving a review. We wanted something a little different and not just pho, so we opted for this spot. We got there around noon and there were a a bunch of empty tables. Most of the booth tables were taken though. Just so you know, they give complimentary soy milk served hot or cold, but you have to ask for it. I think only old timers/regulars know about this. My bf got a hot soy milk and I chose hot tea. We both ordered noodle soup. #3. NG HIEP KY WONTON HO FUN SOUP: Flavorful soup with seafood, liver and wonton dumplings with medium flat rice noodles. The noodles are not the typical Chinese ho fun that is really wide. It's like linguini sized rice noodles. They give an average amount, but good enough to fill you. I don't care for liver, so I didn't eat it. But everything else was good! They also have a shrimp on top that's been fried with batter. I grabbed that first since I'd rather have it crispy than soggy. 4/5 #12. BRAISED DUCK LEG HO FUN AND EGG NOODLE SOUP: BF had this and enjoyed it. Tasty duck and having both kinds of noodles bring an interesting taste and texture. Not many places have this dish or in this area of SF. 4/5 All around a decent spot for a quick lunch!“

“I went there for Friday night dinner. It was not I like how they decorate the restaurant. Ek give me a feeling like I’m in a massage spa.The service was good too. I went to the toilet they sanitize and clean the restroom well. I had how special with sorted meats. the noodles was amazing. the taste was not spicy at all. the sauces for noodles are going well with meat too.“

“Visit time stamp: Monday, 032524 at approximately 1230. As we rolled up there was a small line just out the door. This establishment offers take-out only. It's tiny; don't expect a red carpet. Everyone is standing. You order from right to left (you'll see). The base platter starts with either chowmein or fried rice or half & half. From there you can order 1, 2, or three add-ons. Right off the bat, the chowmein base was huge already and I mean humongous. The grub here is deeeelish with gut busting portions. Their food is hot, freshly prepared and is served up by three very efficient women who understand English better than me. They are paying attention and go out of their way to fill the white styrofoam 3-course container, leaving you to think, '...there goes my diet.' On the side (not part of the lunch deal) I ordered 6 pot stickers that were moist, golf ball sized and very delish. Additionally, I ordered a couple of BBQ pork steaks that were wonderful. What a feast. Staff efficiently bags everything so your drive back to the office doesn't end up in a disaster. I highly recommend this establishment. I cannot imagine any other restaurant matching Rickshaw Corner in portions , price or tastiness of food...I'm not kidding you, those pot stickers are the size of golf balls. Cheers.“

“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“

“Very unassuming spot in Daly City. Service was a pleasure and felt very nice to stop by. We ordered the tea leaf salad and pumpkin curry with coconut rice all which were very tasty! It may not pack a punch with flavors but still enjoyed the subtlety of the dishes.“

“Mission Chinese is a delicious hidden gem in the Mission District of SF. Their menu has a lot of "classics" with intriguing twists, such as beef broccoli but with brisket or sour chili chicken with potato. The service was prompt, albeit slightly curt, and the food came out quickly. I really liked the two mains that we got but didn't love the smashed cucumber. The dragon hanging from the ceiling was a nice touch as well. Would certainly recommend to anymore wanting some interesting Chinese food in the Mission District in SF!“

“Staff were super attentive and helpful. We were told to order mild level of spicy and were greatful for the suggestion, as that was plenty spicy for our group. Also their vegan mushroom broth was so flavorful we took some home! Quality was really fresh and I would reccomend this place to my friends as well as plan on coming back!Vegetarian options: Their mushroom stock is super flavorful and an excellent option for everyone!“

“My wife and I were craving some hotpot and found this place on Yelp in San Mateo. The parking was easy and this place was located on a corner of a building. It's huge...nicely designed and very welcoming. We came during lunch time and no other customers were there. I was surprised and felt bad for such an awesome restaurant to not have it filled with people. I ordered the lamb, beef, wagyu, veggies, rice and noodles with spicy broth. The mild broth is still hot so request for less spice or have them dilute it. Customer service is top notch..our waiter was informative, helpful and took care of us. They have a cool sauce bar with chicken feet, oranges, edamame, and cantaloupe as well that you can help yourself to. I would highly recommend this place. The pricing averages out to about $30-$50 per person depending on what you order and add on.“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Love of pork Marty Special Shrimp with Cabbage Always have hot and sour soup and if you are there for lunch ask for a second free little bowl of soup and they gladly give Hunan Velvet Chicken Mmm It's on its way now. Been too long .....“

“This place is so bizarre. There are so many Chinese restaurants..you can walk around in the nice weather..I hadn't gone to this restaurant in SF at the border of North Beach Chinatown. I ordered beef and broccoli with an egg roll and soup for lunch. It was fun to go to a different restaurant for Chinese bistro lunch. Then I went to a tour of North Beach. It's funny. Also sells dumplings.“

“We were in the neighborhood and stumbled upon DNM Hot Pot. Inside the restaurant was very spacious and the service was quite fast. Never had Mongolian hotpot before so was very stoked to try. Opted for half special spicy lamb and half mushroom and that was the perfect combo! Would definitely come back for more!“