50 Best Chinese Restaurants near Brisbane

“We just moved here from San Mateo and have had lots of amazing Chinese food but this is our favorite!!! It’s a special place and the gentleman inside is very pleasant each time I’ve gone and everything tastes home made and so delicious!. The food flavor is just amazing! We especially love the salt and pepper wings (the salt flavor is so tasty!! I don’t know what salt he uses but it’s so amazing) and it comes with a blend of green onions and other things sprinkled on top that are just awesome! The chicken fried rice is also amazing!!! Hot and sour soup also a favorite - you just have to go and at least try these few items. The other thing is it tastes healthier and less oily than other Chinese food we have had - sort of how it would taste if you make it at home! Best egg rolls we have ever had! It has a spice in it that really makes it taste good I think it might be allspice or cloves or something like that but wow! If you are in Brisbane you must try it!“

“hk lounge bistro is hands down my favorite hk style cantonese restaurant. you can't beat the freshness and flavors of the food, and the service is superb. everyone is so nice and i love seeing the same team each time we dine here. it's a sf treasure!“

“Always great dim sum and dumplings.“

“The food was flavourful and the texture was just right. We ordered the Peking duck and soy chicken. Our kids loved the chicken with a side of steamed rice. The chef enjoys strong flavours and skillfully cut the chicken like butter in front of our table. The atmosphere is casual with an Asian-fusion trendy vibe.“

“I just back from Taiwan and was craving red braised beef noodle soup. This was better than most of the ones I had in Taiwan! Flavorful broth, chewy noodles, and tender meat. Highly recommend. I’ve already ordered it for delivery a few times and recommended it to a few friends.“

“Finally got a chance to check out Mamahuhu on Clement for their famous Pineapple Bao Burger. The Savory Chicken Bao Burger is an absolute beast with crispy, juicy fried chicken coated with killer umami packed seasoning, tucked into a soft, pillowy bao bun toasted so that it holds up without getting soggy. The sauce brings that sweet-savory punch, pickles cut through perfectly which prompted me to demolish it in record time and I'm already plotting the next visit. Hands down one of the best chicken sandwiches around.
Fries were crispy, well-seasoned & hot when they arrived, but nothing special or memorable. They do the job as a side without stealing any thunder from the bao burger.
Vibe is casual and modern, service quick and friendly (even with the Clement Street foot traffic), kind of pricey but fair enough with the high food quality. Street parking on Clement is the usual hunt, circle or grab a spot nearby.
Killer bao burger carries the show, fries play support without drama. Solid choice in the Richmond district lineup. Definitely heading back for more of that chicken goodness.
4.5 stars. Bao burger is the star—don't sleep on it.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Very yummy experience - would recommend the beef noodle soup, onion and egg pancake, and cucumber salad. Noodle portions are huge and food comes out quickly. We went on a Saturday at noon and were seated immediately, ladies serving us were very sweet. Note that it’s cash only. Highly recommend, we will be back!“

“I only had take-out and delivery but everything was delicious! The pork wonton soup was amazing. I was expecting pork wontons but there were several meaty dumplings (obviously from scratch) with plenty of BBQ pork and veggies. I was sick at the end of my trip and this place got me through it. The combo rice, shrimp noodles, spring rolls, crab rangoons, fried chicken, and soup was the best I've ever had. Three out of six days we ordered Kung Food and were pleasantly delighted every time. There is nothing like this place up in Washington state.“

“The sesame chicken is DOPE. All the food is good. My friend really liked the Singapore noodles.

We ordered way too much food and ate delightedly eating leftovers all weekend.
The sesame chicken stays crispy somehow after the microwave.

No complains about any of the dishes.“

“Absolutely loved this place! The food was delicious, the service was incredibly efficient, and the restaurant was spotless. Even though we had to wait a bit, it was completely worth it. Every dish we tried was amazing. You can really tell they take pride in what they do. Highly recommend if you’re in San Francisco and craving great Chinese food!“

“Superb! The cooking show is very nice!“

“Came and found parking around the block. Put our names on the Yelp waitlist and seated in about 15 minutes. Despite how busy it was, the tables did not feel crowded. After scanning the QR code and placing the order, food came out pretty quickly and stayed warm ish on the metal plate in the center of the table powered by 5 tea lights. The stinky tofu came out first and luckily the smell did not linger. We were surprised at how affordable it was. The food did end up over lapping but the flavor profile is more or less the same.“

“So good! They have many different combinations of dumpling fillings. We went with the three treasures, and the mushroom & chicken filling, one with soup and one without, they were both so good. The soup that it comes with is filled with seaweed, and a light savory broth. I highly suggest adding vinegar to the broth to bring out the flavor even more. And you make your own dipping sauce at the table for your dumplings as well.

Service was great, and the food came out quickly. Plenty of seating, with wall decorations.“

“My first time ordering door dash for this restaurant and it did not disappoint!! I ordered 6 dishes total and it was only a little over $100 subtotal, wow, can't get this amount of food anywhere else in the bay area!! All the dishes came piping hot (thanks to the door dash driver) and each container was filled to the brim! I felt like this $100 was well spent, I'm so glad I found this little gem. You guys just earned another loyal returning customers :) please stay in business so I don't have to cook as much!“

“Yuanbao Jiaozi offers delicious, handmade dumplings packed with fresh flavor and satisfying texture. The menu features plenty of variety, from classic pork fillings to vibrant vegetarian options, all served hot and comforting. With quick service, fair prices, and consistently tasty dishes, it’s a standout spot for authentic, flavorful dumplings.“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“The taste is very good, I will go there again next time.“

“I grab take out and enjoy the Shanghai soup dumplings, onion crepe pancakes, crispy golden noodles -Hong Kong style (veggie) and the supreme wonton noodle soup..so good!. Attentive service and the location is tops intersecting North beach and Chinatown. An easy walk to FiDi, the Embarcadeo and Union Square.“

“I real hole in the wall. No big sign so you have to know.

The best jianbing I've had outside of China. Crispy and not too salty. My wife said it's authentic Tianjin style.

The soy milk was amazing! Very smooth and slightly sweet even though it wasn't sweetened. No burnt taste.

Alas, he was out of tea eggs.

Friendly.“

“I am obsessed with Mulan Malatang! I love all of their toppings - especially the bamboo and money bag dumplings. The owner is so sweet and it has a very homey vibe. It’s a great place for a solo dinner or with friends. My favorite is the pork bone both, extra spicy. Hits the spot every time!“

“The taste is very good, I will go there again next time.“

“食物美味，环境优美，服务很棒，下次再来“

“Lovely place to celebrate the Chinese New Year!“

“Classic Chinese spot, I don't even need to look at the menu to know what I want, and that is usually the Prawns with Lobster sauce, and Orange Beef with rice 😋👍.. Great food, great prices, be sure to give it a try if you are in the outer Richmond some time.“

“I was blown away by the balance of flavors. The Dan Dan Noodles were spicy yet nutty, while the General Tso’s Chicken was perfectly crispy with a touch of sweetness. The Mapo Tofu was creamy with a spicy finish that made the meal unforgettable.“

“What a great find! Generous portions, friendly and cheerful service, fairly quick service, and very, very reasonably priced! The salt-pepper prawns were large and perfectly crisp. Dumplings were large and full of filling. Dry green beans were a hit with the teens and my husband! And pan-fried noodles had plenty of beef and vegetables. Will definitely return to this restaurant the next time we visit SF.“

“Such a special gem of a place! Perfect for group dinners too (make reservations!)- we celebrated the lunar new year with a vegan Chinese new year dinner here in their cozy dining room with such good vibes, and unique authentic dishes like lotus root and lychee in the sweet & sour seitan dish 🤯

It’s big enough to have a large group table (we had 12) and quiet enough to feel like you’re all celebrating together. This is very hard to find in the bay!

Grateful this place exists, bringing such good vibes and animal love to Oakland ♥️“

“Mala Town was absolutely amazing. The selection felt incredibly authentic—just like the mala tang I’ve had in China—and it honestly brought me back home. The service was outstanding, and the staff created such a warm, friendly atmosphere. I ordered the signature bone broth, and it was savory, rich, and full of flavor. I would highly recommend this spot to anyone craving a true mala tang experience.“

“Mission Chinese Food has a really cool vibe that immediately stands out. It gives you that classic hole-in-the-wall feeling while still feeling intentional and fun, which adds to the overall experience.

The food was great—bold flavors, well executed, and definitely memorable. Everything we tried was satisfying and clearly made with care, making it easy to see why this place has such a strong reputation.

Service was good and consistent throughout our visit. Staff was friendly, attentive, and kept things moving smoothly without making us feel rushed.

The space itself adds to the charm. It feels relaxed, lively which makes it a great spot for a casual meal or a night out with friends.

Mission Chinese Food delivers on vibe, food, and service, we’ll definitely be back.“

“Food was good. Staff was friendly and was always around when you need them. Will definitely come back and recommend“

“The most authentic Hunan cuisine I've ever eaten!“

“This is a favorite location for seniors nearby especially if you like inexpensive price and large portions according to my auntie’s. It is basically comfort food. If you order family style, it comes with their house soup. We ordered, string beef with beef,salt and pepper pork chop, sweet sauce fried chicken (Omg. Delicious), tofu with beef and clay pot dish with eggplant. Everything was good but my favorite was the sweet sauce fried chicken. Would I come back? Definitely. It also got mom’s stamp of approval..“

“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!

Give it a try!!“

“Unassuming shop that serves Excellent excellent food. Very tasty and quite busy. Had to wait for seating that day. They do not rush to have all dishes come at once. Right sequential timing allows savoring of us each fresh hot dish. And amazing pricing 👍🏼. Must try 🥰“

“This is my first time trying this place. I arrived at 10 and it wasn't that busy yet. I ordered 4 different types or rice rolls, preserved duck egg congee and soy milk to go for $45. I tried one of the rice rolls and the soy mil before leaving. I enjoyed the food so much! I like how they have a small sauce station where you can add different sauces and sesame seeds.

I can eat rice rolls several times a week. Looks like this will be one of our regular spots!“

“Just found out Serramonte Center has Yang Guo Fu in the food court 😂 Perfect spot for a hot bowl of malatang on a foggy Daly City lunch break. $14.99/lb with fresh veggies, meats, and three soup bases (beef bone, tomato, spicy dry). Loved the beef & lamb rolls, mushrooms, lotus root, and konjac for a lighter option. Their red oil wontons ($5.99) are freshly made and so tasty—can’t wait to try the dim sum they’re adding soon!“

“The staff here is fast, even when busy they’re constantly running around taking care of their customers. Now the important part, the food is a 10/10. If you like spicy, they got you covered. But don’t worry, it doesn’t have to be spicy. Definitely coming back.“

“The Dumplings are amazing!“

“No frills steam table layout for take out. Generous servings, food is flavorful. Continuous flow of customers that help ensure dishes are freshly prepared and replenished. Compared to Panda Express, servings are at least double, more flavorful, and about 10% cheaper.“

“My favorite hole in the wall Chinese food I crave for when it comes to dumplings. They do fried or boiled.

It’s about the wrapper… fresh made and ingredients inside that counts.

They do good Americanized Chinese food too… best tender kung pao chicken and Mongolian beef.“

“Love this place the wait and drive is worth it“

“Everything is just great!!! From your time waiting till you’re served, is wonderful.“

“Great Chinese restaurant. The chow mein was full of meats, and the noodles were a great texture. The sesame chicken was so lightly breaded and fresh, great flavor. And the Mongolian beef was extremely flavorful. One of our favorites in the Castro.“

“The name is so fitting! King of noods indeed!
I was in SF for some work stuff and had to go there twice because it was that good !
The beef chow fun was the right balance of onions, noods, and meat! The meat was also super tender 😍
The cold beef tendons were really yummy too!
Next time, I need to try some of the greens and heard the dumplings were also very good!

The service was impeccable - the two young gentlemen did an excellent job managing a relatively busy / small place!

Overall highly recommend!“

“Very nice owner, she’s very friendly.
All the food is made to order so the food you get will be piping hot and fresh. I love that.
The fried chicken is more than perfect. It’s like the chicken I cook at home! It’s so juicy, perfect garlic taste and right amount of seasoning.
I will go here every time I’m in San Francisco, the prices are affordable to anybody.“

“Awesome! My family enjoyed it“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“The moment you bite into any dish here, you KNOW it's fresh. What I loved the most was that each dumpling had sooo much meat in it and lots of flavor! They even have an open kitchen layout so you can watch them make the dumplings! If dumplings aren't your thing, definitely try their House Special Beef Noodle Soup and be sure to get the Marinated Beef appetizer. The garlic sauce it comes with is so good.

If you're looking for authentic, handmade dumplings, this is your place!

What we ordered:
* Beef, Lamb & Fish Dumpling
* Marinated Beef
* Cucumber Salad
* House Special Beef Noodle Soup
* Beef XLB
* Crab Roe XLB
* Iced Lychee Black Tea“