50 Best Seafood Restaurants near Brisbane

“Always Been Our Go-To For Any Occassion. Everything Is Great But Their Oyster Shot Is The Best“

“Convenient and close to us“

“Amazing food and wine, great view“

“It was our first time and we were definitely pleased. Everything was delicious!“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Loved it! Our waitress was amazing and super friendly. The food was awesome. We are so happy to have found this place. We had the raw oysters on half shells our favorite was the satori, followed by hogisland highwater, sunset then the golden nugget. We had to try the clam chowder and it did not disappoint. The fish and chips was absolutely delicious as well. Highly recommend and plan to return next time we visit.“

“Amazing service and food!!!!“

“Luke’s Lobster is the best! We discovered it on the East Coast and like it so much that every time we come to San Francisco, we make a special trip. Johnny was behind the counter today - courteous, professional, and friendly. Such fast service and such tasty food. We get the select lobster and seafood trio every time we come and are never disappointed. They even throw in a bag of chips and soft drink, and a dill pickle spear.“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Amazing!! A San Francisco must.“

“The food was outstanding! We however went for our anniversary meal, and were wisked in and out in 50 minutes! Plates were wisked away seconds after they came, we literally twice had the food in our hands mid-bite when plates were taken away, some with food still in them. We tried to slow it down and keep food in the plates so we could talk, but as soon as we lifted a piece, whish- gone and another plate in its place. Turning over tables overtly or bad timing, I'm not sure.“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“We caught an early seating in the parklet. It's fine for a parklet, inside has much more character, but we were outside. The wind picked up a bit and the often parklet downside of windy was true.

We got their oyster, clams combo and added a special of fried cod and potato salad along with shrimp salad and garlic bread.

The oysters were really good, we had 2 each of the 3 types they had that day. Really tasty with a great layout and description of what to expect. Personally I really liked the vinegar shallot sauce.

The clams in that sauce... It was the absolute star of the evening. We booked the bread, and decided to save some for take out to make some pasta with it at home. Super good clams.

The fried cod and potato salad. The cod was flaky, but it was a bit generic in flavor. Not bad, not great. The potato salad was significantly better than the fish on this one.

Garlic bread was on the crisp side, good but a little more doughy would be better for soaking up the clam sauce.

The salad was our least favorite dish, honestly I suspect the soup is the way to go here, but we didn't try it on this visit.“

“This a place to visit,great food and service“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Excelente servicio , quedé encantada 😍“

“5-Star Review

T’chaka – A Taste of Haiti is a fantastic spot for authentic Haitian flavors! The food is flavorful, comforting, and beautifully prepared, with a great balance of spices and fresh ingredients. Everything feels homemade and full of character. The service was friendly and welcoming, making the whole experience even better. Definitely a 5-star experience and a place I’d happily visit again!“

“Lovely Peking Duck experience, highly recommend. Visited with a group of 6 to celebrate a birthday and it was a great choice. Each dish was well presented, rich in flavours and felt very fresh. I was pleasantly surprised about their XLB too!“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Great bartender! Right on SF Bay.“

“The food was absolutely amazing ❤️😎💯💯💯“

“Such an amazing restaurant! This is how restaurants were before instagram. You come here for the delicious food and friendly service, then you come again. The octopus was a standout dish, served in olive oil where you can dip your bread. The menu is Italian focused on seafood, very authentic.“

“Excente atención Delicioso todo El Sr Adrian y sus 2 compañeros nos atendieron de lujo 100% recomendable“

“Great Food, Great Service“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“Hands down our favorite go-to restaurant when we are in the city going out to dinner, or when we are looking to take out-of-towners someplace truly unique, or when we are looking to bring the most delicious dinner home. The seafood is as fresh and high quality as it gets, served in the most unique way. Start with the chowder, packed with a wide variety of shellfish, spiced just right with a little kick to it, neither New England nor Manhattan, they have invented a new broth that is both rich and flavorful while being light. The Scallops are a must try. They simply melt in your mouth with a burst of complex flavors. The small plate tostadas meld flavors and textures you just can’t find anywhere else. Although it is located on Divisadero in a multi-block long string of restaurants, the atmosphere inside has the feel of the most comfortable neighborhood bistro. Impecable service all at a very reasonable price for the quality and the creativity and joy the food will bring to your palate.“

“Ray my favorite waiter was again 100% and made for an enjoyable evening. John's menu hasn't changed in at least ten and possibly more years. Some additions would be welcome. Nonetheless, John's Historical Grill is the ultimate San Francisco experience and I am happy to see it thrive. Richard Alexander would like it even more if the baseball hat and t-shirt crowd was sequestered but they seem to dominate and the customer is always right and the house was filled Saturday for dinner - a testament to its reknown.“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“Best poke in mission district.“

“food was great, lind of pricey but worth it“

“Almost 50 years and still serving“

“Awesome service amazing food 👍🏻💃🏼🥂🍸🥰‼️“

“Everything was delicious and fresh. Will definitely come back!“

“Wonderful hospitality and warmth coming from the Host Ty Do letting me know more about the Cambodian culture. And BIG Wow on the Sea Food dish: 637. SALMON IN GARLIC BASIL WINE SAUCE : Poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce. It's divine! It's my new hot restaurant spot in The Little Town of Alameda.“

“I always have a good time great food💕“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“Always a hit! You are welcomed like family!“

“Wow 10/10 amazing food and drinks! If we could’ve tried everything on the menu we would have.
Not pictured - the martinis! Great pairing for the seafood we ordered.

We started with the oysters which were fresh and shucked perfectly. No shells, so clean.

Then we ordered the bread and butter - thick slices toasted just right with butter and flaky salt. Truly everything you wish for out of a bread and butter scenario and the snack you need after walking around the city all day.

Then the 3 best dishes we’ve have in SF:

Mussel Conserva Toast - I could’ve eaten 4 of these it was that good. Personally my favorite plate of the night. Mussels were smokey and the fennel provided a light balance. Get this if you go here! Sleeper hit

Beef Tartare - the execution on this was 10/10. Flavors were so balanced, it is exactly what you want when eating a tartare. I will dream of this. And the homemade chips with it!! No notes

Steak & Fries - the only way to describe this was exquisite. So flavorful, so tender…one of those plates that looks unassuming but your eyes go wide at the first bite. The fries were salted just right and so crispy. Again no notes

Food aside, the service was incredible, everyone who worked there seemed to genuinely enjoy themselves, were attentive, and provided suggestions on the menu. I would be shocked if this place doesn’t blow up. It’s a hidden gem (for now)“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Great team of real Pros! Husband Chef, Wife Wine Steward & Saul, my friend, Front of House…Outstanding!“

“My friends and I just spotted your restaurant after being at a movie on Chestnut st. We just wanted a light bite to eat, we chose the Red Lentil soup fantastic. The Spanikopita excellent and a Bean dish all e with delicious Pita and red Huumus?. We will return.Thank you.!“

“We had shrimp cocktail, French onion soup, wedge salad, 20 oz ribeye with a baked potato, and a banoffee tart for dessert. We split each course and the waitstaff had the chef plate it all separately for us which made sharing easier.“

“We started with the Chips & Dip as a small appetizer. The chips were crunchy and flavorful, and the sour cream was fluffy and not too heavy.

Next, we ordered oysters and the tuna melt. The oysters were so fresh and delicious that we ended up ordering another dozen. The tuna melt was also really good, served on a sourdough roll that made it quite easy to eat.

The service was excellent, the server was friendly and welcoming throughout our visit.

Overall, we were really satisfied with everything. We were just looking for a few small bites before dinner.“

“Delicious oysters are available for $1.00 ea with the purchase of a bottom of wine or champagne. Good burgers, good vibes,friendly staff, and relatively easy street parking; there is also a parking garage nearby. The only reason it didn't get 5 stars for atmosphere is that it has high ceilings, and probably would have been loud if it were crowded.“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“The food was amazing! The fire pits outside created the perfect atmosphere!“