50 Best Korean Restaurants in Buena Park

“Delighted with their service and food. Serving is perfectly good for 2 and with reasonable price.“

“Food was really good! They have lots of interesting and adventurous choices. The presentation of the food was beautiful.

The staff was incredibly friendly and helpful. You can tell that they care about customer experience and their craft.

Everything is super clean!“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Absolutely speechless. This place is perfect.

The restaurant is impeccably clean, the food is delicious, and the atmosphere is both upscale and cozy. They have private, small rooms available, making it the best spot for a quiet meal and conversation. It is truly the ultimate venue for spending precious time with a cherished guest. Highly, highly recommended.“

“The service was so friendly, it felt like you were eating at aunties house. We had the short rib soup and the brisket soup. Both were so clean and flavorful! The real highlight is the banchan. The radish kimchi and the fish cakes were my favorite. This place will definitely be in our weekly rotation!“

“My family & I love this place! The food is delicious & they have kim chi fried rice & other items some place don’t offer. The staff is also super nice & you get free delicious ice cream! We’ve eaten at other places & it doesn’t come close to here . The price is so good in comparison too!“

“If you’re craving authentic Korean comfort food, Gamjagol is the place to be! We indulged in their signature Gamjatang—​a hearty pork bone soup with tender meat that falls off the bone, rich broth, and perfectly cooked potatoes.

We also enjoyed the Bossam, which are pork slices boiled in a flavorful brine to perfection and served with cabbage. The combination of the tenderness of the meat and strong flavors was delightful!

The generous portions and authentic flavors combined with the amazing service truly made our dining experience memorable. If you’re in the Buena Park area, don’t miss out on this cozy hidden gem!​“

“The seafood pancake was incredibly delicious. Such fresh ingredients. The green onions were crunchy and thick. The octopus, fish, and shrimp flavors were the right combination of salty and sweet. The egg batter just perfectly seasoned. And that outside crunch...it spoke to my soul.“

“Food was amazing and service was too“

“i like the food, big serving & it’s worth the price, i hope they willnot increase the price or lessen the service.“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“The best Gob Chang restaurant in the Buena Park area. Food comes out already mostly cooked and is kept hot on small burner, so no bbq smell after eating. Meat quality is great, and their side dishes are the best combination of the meat. Their pork belly is great also. And definitely try their cold noodle.“

“This is a place I often visit. The broth is truly delicious. It's prepared with fresh ingredients, and the sundae is beautifully plated. The kimchi is exceptionally delicious, and I love the variety of side dishes. The best part is the hospitality. I always feel delighted when I visit. When the owner is kind to his guests, everyone respects each other and enjoys the meal.“

“This is my nostalgia almost like my 2nd home because of how much I love the food here. When I was a kid, I went to the one in La Palma and then the one that burned down in Rowland Heights and eventually had to close. So eventually my family would roll over to here since it was the closest to us.

I love their soups and the simple side dishes. It’s a very humble and simple place.

The day this place closes will be the end of an era, but I know this place will outlive me 🥲“

“All the banchans (free) were delicious and they gave at least 6 different kinds! They do not skimp on ingredients. The main dishes were absolutely delightful and huge in portion. It feels like your at your aunt's home with warm service and loving care. Such a wonderful heartfelt experience!! Not a fancy interior... more of a soulfood atmosphere!“

“No wait on a Thursday night for 4 people. We ordered the medium sashimi platter that came with a ton of sides, tuna sashimi and uni pasta. Everything was delicious and the variety made us feel like we were at a buffet. The staff is so friendly and sweet here.“

“Alright, if you love Korean comfort food, you have to check out Kaju Soft Tofu. They’ve been around for over 30 years, and there’s a reason people keep coming back. This spot is all about rich, cozy flavors — from their signature soft tofu soups, to Korean BBQ, to fresh banchan that tastes like it came right out of someone’s home kitchen. We ate the galbitang, Korean bbq short ribs, and the kalbi tofu soup. Excellent food and service. It’s a definite must try.“

“Great first-time dining experience at Fei Xiang Gong Buena Park. If you wanted an alternative to the typical kbbq, I would definitely recommend checking out this place. Our personal faves were the different kebab skewers. Service was a stand-out as well. Our servers were all friendly and helpful.“

“It's a simple but very satisfying restaurant! As the name suggests, the main dish is a combination of rice and soup, and the gentle seasoning that brings out the flavors of the ingredients is appealing. We especially recommend the soup rice, which has plenty of ingredients and is perfectly balanced and nutritious. It's filling, but not heavy, and it leaves you feeling warm and warm even after you've finished eating. The inside of the restaurant is clean and has a calm atmosphere, so it's perfect for when you want to have a quick meal by yourself. This is a restaurant that can be recommended for those who are health conscious! Please try it!“

“The food is alright. The one I had in LA was much better!“

“Love the little machine to order and call servers! makes the experience super smooth!! the portions are HUGE get ready to eat lots!!! If you’re sensitive to spicy i recommend to go the mild way… we ordered the original and girl… it was a struggle but a fun struggle with friends!“

“The side dishes and giblets seasoning were so delicious, and the unglazed cuts were easy to eat, and the water sashimi was also a delicacy.“

“My family loves the galbi tang here. The ribs seem to have gotten smaller maybe because of the price of beef. Prices are a little high but we come back because the food is good. Service is ok. My son got the bi bim bap last time we were here and it was pretty decent.“

“The food is plentiful, comes out quickly, and the taste is average.
But I think it’s only open in the afternoon.

The free popcorn was so soggy that I couldn't eat it, the tofu kimchi was too salty and sour, and the seasoned whelk seemed to have been under-mixed to the point where the sugar was chewy.
Still, it was plentiful because there were a lot of sea bream and dried dried pollack.
Altang is okay.“

“If you like Korean-based Chinese food this place is definitely one of the best in the area. If you have a big appetite, this place will fill you up. If you have about $16 dollars and don't have a big appetite but want to share a plate with a friend, this place is it. The food court atmosphere in the market is casual and comfy. I had a seafood noodle (gigantic) bowl. The portion was really big. The noodle texture was great. Broth was great.“

“Great KFC Wings and cold beer!“

“First time visiting The Source and the menu of this fast food restaurant in the 3rd floor food court immediately caught my eye. I ordered the steak tartare and it was one of the best things I ate during my short visit here. It’s a large bowl of seasoned julienned beef that is eaten over rice and bean sprouts. It comes with a small container of Kimchee and a seasoning sauce. There’s also a bowl of soup (miso?) on the side. The soup is a little bland but the steak tartare is absolutely full of flavor and delicious. If I lived here and could come to The Source regularly, I’d order this all the time!Service was quick. I was given a pager when I ordered but my food was ready in less than 3 mins. Restaurant is in a food court so the atmosphere is casual and energetic. Just find a place to sit and enjoy the delicious food.“

“Great spot for Korean bbq but they're not an all you can eat spot, nor do they have combos. Everything is a la carte so it can get pricey. But the food is good. Oh, and always ask for fried rice after the meal. You have to pay for it but it's worth it. Side note, ground gets slippery so wear something that grips. Greasy floors.“

“분위기 대박 ㅜㅜ 너무좋아요 음식도맛있구짱짱 주말에술마시러 요기로강추합니다♡3♡“

“This is my favorite 설렁탕 place! But as others have said, they serve clear 설렁탕 that has a really clean taste. Non Koreans, take note! Don’t hate on a place because it’s not to your taste. They provide the best kimchi, green onions and beef dipping sauce. Also don’t forget to put enough salt in your soup!

I always feel healed after eating“

“Truly authentic Korean restaurant. Very few left around southern California. The soy sauce blu crab is must try, so fresh and so tasty. Their fish egg soup is excellent also. The Wang Galbi jjim is excellent choice also. Truly the hole in a wall Korean family restaurant.“

“I stopped by this place during lunch hour, I was recommended th Gamja Tang Lunch special by the waitress how seem to primarily speak Korean (good sign the food is legit).The plate was huge and it came in with plenty of little side dishes, as you can see on the picture.Price was super affordable for all the food I was served.This is the first time I've tried this specific plate, but based on pure taste buds, the food was great and I would love to come back to try the rest of the menu.“

“I really love Korean-style cold noodles (naengmyeon), and if a place makes their own noodles, I’m always willing to try it. The noodles here were excellent in texture, but the broth was lacking in depth and flavor. While this isn’t a naengmyeon specialty restaurant, if they’re going to keep it on the menu, it might be worth putting a bit more care into the broth. Honestly, the soy-marinated pork ribs and other dishes might be a better choice here than the naengmyeon.

I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves.

The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it. The staff were especially friendly, so I didn't regret giving them a tip.

These days, it's hard to eat in a world where tips are so expensive. It's been a while since I've been back, but I always want to visit this restaurant.“

“The restaurant is located in a small retail shopping center, but the accessibility isn't ideal due to its position at a busy intersection. The atmosphere could definitely use some improvement—a few food photos were simply propped up against the wall near the entrance, and the reception area felt a bit chaotic. Overall, the space didn’t feel particularly warm or inviting for customers.

We ordered takeout, and while the 순대국 (blood sausage soup) was excellent and tasted authentic, the 모듬순대 (assorted blood sausages) with three different types was a bit disappointing. The 왕순대 (large sausage) had a slightly chewy skin, and the others felt too moist, lacking the right texture. It felt like it was just 2% short of being great.“

“Located on the top floor of the busy Source OC. It’s a very nice place, with lots of glass windows for excellent views. I liked being seated by the window where we can people watch as the sun sets.

The staff is pretty friendly, though at times felt rushed when they were serving us. We were seated right away 5pm on a Saturday, but I can see it getting busier and busier as the night went on.

The meat quality is good, not the best I’ve had, but overall good quality meats which is reflected in the premium pricing.

The banchan spread is good too, and with kbbq it includes a tofu soup and steamed egg. I’m normally not a fan of the potato salad, but this I enjoyed, The sweet corn made it stand out. The cucumbers were a refreshing sweet. Kimchi, japchae were all delicious. Not sure if we could’ve asked for more as we weren’t offered any more when they took our empty plates.

The beef brisket had a great amount of marbling, which was great. Wish the portion was larger though. Not sure if we should’ve just gotten the combo if the portions are the same. The pork brisket is a pass for us. Not bad by any means, but I’d get something else if we come back

The marinated short rib was probably my favorite dish. The perfect amount of marbling and marinaded well. Juicy and tender.

It was a nice meal overall. While I wouldn’t consider this place a must-try, especially with so many options at the Source, it’s a good place for a quality meal.“

“전반적으로 한국의 죠스떡볶이와 바르다 김선생과 같이 퀄리티와 위생에 신경쓰시는 노력이 너무 잘 보여지네요! 김밥과 떡볶이 분식들 모두 만족하고 먹고 갑니다. 더 대박나시길 바랄게요 :)“

“Good stuff lunch or dinner“

“This place is truly a home style gem. They make everything themselves, from the kimchi to all the side dishes, and everything is so fresh. It is the spot I always crave after work. The service and the food are both excellent. Highly recommend!“

“This is one of my favorite Mala Tang chain spots. I usually go to Chinese Mala Tang places in the San Gabriel Valley, so I was really surprised at how tasty this Korean-style Malatang is. It’s set up like a buffet — you pick your own ingredients from the bar, including different types of noodles. Everything is fresh, and they restock the bar often. They also have a self serve sauce station so you can mix your own perfect dipping sauce for your bowl.

I really love the potato noodles — they taste so cute and have that chewy boba like texture. The staff is super friendly, and it only takes about 10 minutes for them to cook your customized Malatang. They also have other dishes on the menu, and you should definitely try them. My favorite is the Guobaorou — crispy fried pork sirloin with a sweet and sour sauce. The flavor is very unique and totally different from the regular sweet & sour pork you see elsewhere. A must-try!

Quick tips:
Pixiu Mala Hongtang is on the 2nd floor inside The Source OC entertainment center. There is plenty of parking available. This place is very vegetarian friendly with lots of veggie options. Just note: the ingredient bar only has beef and lamb for meat selections.“

“A hidden gem found by accident as I stayed in the Doubletree by Hilton nearby. Excellent beef dish with sprouts and tried for the first time silkworm pulpo soup which was better than I expected once I got over the idea and look of it. Some drunk noisy obnoxious patrons to be expected but otherwise had a great meal in a small mom and pop Korean resto. Will definitely come back and try other dishes. The waitress was also very nice and although she could not speak very well English she was very polite, nice and attentive.“

“Ordered the duck. The medium size should be fine for 3 to 4 adults. I only had one other person with me and the portion was quite large for just the two of us. It was cooked well and comes with rice plus the usual banchans or korean side dishes. I would definitely order it again.It's in a small plaza but parking wasn't too difficult.“

“first timer… menu prices scared me but then I saw the huge portions. Was not familiar with many of the dishes but the waiter was very helpful. Had a great dinner… deliciously flavorful and satisfying. Will be back!“

“Very authentic Korean restaurant!!

We ordered the spicy braised short ribs, seafood onion pancake and beef soup. The spicy braised short ribs is so flavorful, it comes with radish and rice cake. The beef soup reminds you in Korea, no MSG! And the seafood onion pancake is huge, good to share. Their banchan also changes everyday!

The service is friendly and many old diners and family in the restaurant- that’s how you know it’s a legit place! There’s dinner rush so come early

Overall if you are looking for authentic Korean food this is the place!“

“This place puts a fun twist on Korean BBQ, blending in some Mexican and American flavors—such a cool fusion for the neighborhood!
I had a great time here. The food was delicious, and the music really set the vibe haha.
The Kalbi was hands-down my favorite, and the kimchi fried rice was perfectly portioned and packed with flavor.
The service felt super warm and welcoming—like family. And seriously, the food? Yummmm! 😍
I’m definitely coming back!“

“I love this place so much, I come here often with friends and the food is always so good. the staff is also very sweet and friendly. Getting the bill takes a little while to get to you, but other than that, I have no complaints. They also let me practice what little Korean I know with them, so thank you!“

“⭐⭐⭐⭐⭐ Myungin Dumplings – Buena Park’s Hidden Gem of Korean Comfort

If you find yourself anywhere near Buena Park, Myungin Dumplings is an absolute must-visit. This cozy Korean dumpling house delivers far more than a meal — it’s an experience of warmth, flavor, and care.

I ordered the steamed dumplings with sweet red bean and the steamed dumpling with pork and vegetables, and I’m still dreaming about them. Each order came with four softball-sized dumplings — massive, tender, and generously filled. These weren’t your average restaurant dumplings (which so often feel half-empty). Myungin’s dumplings are overflowing with rich, juicy filling that melts in your mouth. They were soft, pillowy, and as tender as 어머니의 사랑처럼 부드럽다 (a mother’s love).

To start, my table was presented with a spicy daikon salad and a crisp shredded lettuce salad — simple, refreshing, and perfectly balanced against the hearty dumplings. The service was exceptional — kind, friendly, and genuinely welcoming. It’s clear that this team takes pride in their food and their guests.

The restaurant is clean, comfortable, and handicap accessible, with a large lot offering free parking. There’s something for everyone here — from meat lovers to vegetarians — and each dish is prepared with care.

I’m heading back home to Seattle this week, and I already know I’ll be longing for my return to Myungin Dumplings. Thankfully, my hotel has a refrigerator, because I fully intend to take some of these heavenly buns home with me — if they make it that far!

Myungin Dumplings isn’t just a restaurant. It’s comfort, generosity, and craftsmanship wrapped in soft, steaming dough. Five stars all the way.“

“The best Korean food ever! Everyone is friendly and professional over there especially the main woman who takes your order and serve your food. She makes everyone welcome and feels like home. The galbi tang is always our favorite! Basically every food is tasty! Excellent amazing service! They are so fast as well. Thank you for everything and I give 10 out of 10 stars even though we can give only 5 stars here. There's always HMART if you want to eat some snacks as well to spoil yourself.“

“Evangeline was amazing from start to finish. Her energy was so warm and welcoming, and her service was truly incredible. She made our experience feel special. The food was also amazing. Everything was perfect! The uni udon was our favorite.“

“Food was delish❤️friendly services“