50 Best Seafood Restaurants near Cardiff

“Great food - super fresh fish & casual vibe. Prices were reasonable & I would recommend it to anyone visiting the area. Enjoy!“

“We had an amazing dinner. Great happy hour until 6 PM. Nice options. Great service. Nice location.“

“Great service too! My mouth watered the entire time and was completely satiated and beyond happy with all that we ate! New menu apparently, but I gotta get back before they change it again!“

“GREAT GREAT FOOD. Thank you 😊“

“Happy hour is bomb. $1.50 oysters, $6 shrimp tempura,“

“Excellent food and cocktails! Had amazing service from James and Jessica, made my friends birthday extra special. Kudos!“

“Great food - super fresh fish & casual vibe. Prices were reasonable & I would recommend it to anyone visiting the area. Enjoy!“

“Great food and even better service. Everything we ordered was fresh, flavorful, and cooked perfectly. What really stood out, though, was the service, Mel, the manager, went above and beyond to make sure we were taken care of and genuinely happy with our experience. You can tell they care about both the food and the customers. We’ll definitely be back and highly recommend this spot.“

“This was our first time eating Peruvian The food was tasty, fresh and great portions.“

“It’s our annual place to be every August for the last 17 years: celebrating 50 years of marriage! The food, service and atmosphere right on the beach is heavenly. Our bartender Steve congratulated us and we talked for a short time. Everyone is so friendly, can’t beat the quality of their meals ! We drive out from Phoenix to have their specialty. Well worth the ride❤️❤️❤️“

“JTB. EXELENTE. DEL MAR A SUMESA“

“👍excelente comida, ambiente agradable“

“We heard great things about LILO and couldn’t resist going there for a date night. The price overall is not cheap and even more so with wine pairings.
The evening started outside with a few small bites and a walkthrough of the history of the restaurant (which is new). Then we moved inside for wine pairings and food courses. Every dish came with an introduction, every wine pairing a perfect story and explanation. The entire evening followed a delicate story, with food we’d never forget. The evening ended outside with a nice desert and desert wine. A perfect end to the evening. This place is worth every penny and all the hype!“

“The crabcake sandwich was delicious. Great atmosphere and selection of seafood.“

“Restaurant is beautiful and clean. Food is priced right, presented nicely and delicious!“

“Dropped in on Christmas for dinner without a reservation and the place was packed! But they had a little table for us immediately. My wife loved the grilled salmon salad and the prime rib was the best I’ve had in a long time! We split a clam chowder bread bowl (so good!). Staff was friendly and we had a great time!“

“I thought the service was very friendly. The bowls were reasonably priced. There is a large selection of proteins and other items for the bowls. Also, the service is fast.“

“Delicious and crispy! First time visiting, will definitely will be coming back. :)“

“We live in Philly & love Richard Blais so when visiting my brother in San Diego we always have to check out any new spots by Chef Blais. We were so happy our trip last week included California English! Right away the decor & atmosphere draw you in, being both chic & comfortable. Our server was absolutely fantastic & the food could not have been better. Try the ricotta toast, fish & chips & sticky toffee & date cake, you won’t be disappointed!“

“My wife ordered the salmon and the puréed potatoes. I ordered the boneless aged ribeye and the beet salad. Both were outstanding....But that was about the food. Let me tell you about the experience. I do very well in life, all praise to God, and I eat at the best steakhouses wherever I go. Coast to coast and Europe. I've been to all the so-called “best rated/reviewed” steakhouses, that have the best variety of steaks and other goodies. That have the best reputations and the fanciest decor and all that fluff and stuff. But NONE are operationally perfect with their kitchen execution. Every single steakhouse I've been to there's always one slip up somewhere... And, I'm very picky on the way I like my steak. I like Pittsburgh “plus” generally. I ordered a boneless ribeye from Ember and Rye, and it came out medium unfortunately. I wasn't very happy since my wife's salmon came out perfect and she was able to be an eating and I wasn't. But! In life I'm not about mistakes, it's all about the recovery from them. The second steak was brought out and let me tell you, it might've been the best Pittsburgh plus steak I've ever had in my life. Also, they cooked these steaks on a true Santa Maria grill. If you're not familiar with that style of cooking over embers, often times that style grilling does not get the best sear. Even though it gets a good cook throughout the steak, I like a nice char as well. This Chef was absolutely perfect on the second steak. Charred perfectly and the inside was warm red. Not overly medium. Absolutely perfect steak. So when you go out of town and you're going out to dinner for a nice steak and you have expectations that are high. Every once in a while, you'll get a disappointment. And it's not so much about that as it is about the recovery of the restaurant. And then the customer service that follows. They actually took my steak off of my bill. I did not expect that. And they didn't have to do that. Yes it is an inconvenience when you're not“

“Fish District is our favorite when we’re not cooking at home. The fish is consistently excellent—fresh, well-cooked, and fantastic every single time. The service is fast and friendly, with no fuss, which I appreciate. Located in a regular strip mall, it has the usual fast-food atmosphere—nothing extravagant, but it gets the job done. A reliable choice for a quick meal that satisfies!“

“Ohhhh.... I just had such a delicious shrimp po-boy sandwich at Fish District in Solana Beach!! And I'm a hard critic of po-boys being Cajun from Louisiana!! Plus their warm bread pudding was soooo yummy!! I'll be back!“

“I am definitely going back here. The food was outstanding the service was outstanding, I suggest reservations you can get them online but we definitely will be back
Husband got the surf and turf which came with a generous portion of filet a lobster four or five shrimp and veggies. I got the appetizer shrimp barsac, which I didn't like and sent it back because it was not peeled properly so I just ate off my husband's plate and it was really good“

“Great food and awesome service“

“El auntentico sabor de Nayarit! comida deliciosa!mariscos y mas!!!“

“Best TACOS in Sorrento Valley! Please stop by so they’ll stay in the area!“

“Dog friendly with outside seating. We ordered two EPIC hot lobster rolls (Connecticut style, warm with butter) and although they were delicious, for the EPIC PRICE OF $39 PER ROLL, it was very skimpy compared to what you get for that price in New England. They stack it high in the middle and don’t fill the bun to the ends to make it look super full. It’s not. The New England clam chowder was great though.“

“The setting could not have been more beautiful. The food was delicious. The only notable area for improvement was the service. The hostesses spent at least 5-10 minutes looking up tables and answering the phone before even acknowledging our presence. The table service was friendly and helpful, but we had to ask for spoons and refills more than once. The service was fine, but improvement would make this a solid go to“

“our waiter was amazing. food was top notch had crab stuffed shrimp with jalapeño cheese sauce. Get it!!“

“The food is soooo good, big portions and excellent service.“

“I'd work here if they paid me in poke bowls. So good. Other places the fish is questionable but this place always has a great taste and seems fresh! Oh and since you got rid of your yummy fountain and now just have standard Pepsi $2+ is a little much for a little cup of a Pepsi product .... I miss the old options that were worth the money �“

“My favorite restaurant of boiling crab 🦀 🥵“

“Ther interior is beautifully designed. Great spot for date night. I had the filet mignon with salad and soup. Perfect portion and tasted great. Only complaint is the size of the restrooms inside the restaurant. For as many people that can be hosted at this location, there was a wait for the restroom. Outside of that, beautifully designed, staff is amazing and food is excellent. Highly recommend recommended.“

“My wife and I had a nice dinner at The Fish Market while visiting Solana Beach.“

“It's a food truck it is either a hit or miss, but this was definitely a hit expensive but a hit. The seafood cocktail is amazing the juice was savory, the tacos are fire the size were pretty big. It's a truck worth visiting better than most Mariscos restaurants in San Marcos.“

“It is a beautiful location with amazing food and service 🤗👏“

“summary: good food, great service, reasonable prices, good portions, support local businesses!

decided to come here on a whim with some friends as a post finals mini adventure and boy did we make the right choice
there was not a customer in sight but we made our way to the ordering counter and were met with the most personable server we’ve ever had at a poke place, or any restaurant for that matter! he was so nice, offering samples (which i’ve never experienced at a poke place) and suggestions, and would throw in some fun comments to our choices (often apologizing for talking too much but no worries at all😆)

onto the food, they have a few unique poke marinades here! the standouts for us were the sichuan peppercorn tuna- it was almost candied with an interesting texture, kinda like a gummy or beef tendon in the best possible way- as well as the spicy kimchi salmon and scallops! the coconut curry poke has potential, but it’s not quite there yet (maybe try searing the fish and adding ginger or something acidic/spicy?) he also really loaded up our bowls, even giving my friend an extra scoop of salmon because he thought “it didn’t look large enough” even tho he definitely gave the right amount of protein. all the toppings were included in the base price (good value for any amount of scoops) including avocado and imitation crab which usually costs extra at other places.

we had such a nice experience thanks to the server and the food was delicious- this is our new go to! thanks so much and wish all the best to this place“

“The food and service were outstanding! The breakfast potatoes were particularly exceptional. I also had dinner there once and enjoyed the wings, which were very good. All the servers were friendly and pleasant. I would expect nothing less from a Hilton restaurant.“

“muy rico muy buen servicio echelete“

“The kid working the front counter was very professional and polite“

“We had an amazing stay at L'Auberge Del Mar. The hotel was stunning—beautifully updated with modern finishes and stylish furnishings. Our room was exceptional, featuring an incredibly comfortable bed, luxurious bedding, a marble bathroom, and a breathtaking ocean view from the balcony. The hot tub was a perfect temperature for the cool May evening. On Saturday night, there was a gorgeous wedding on the rooftop, and we enjoyed listening to the music from the hot tub. It wrapped up around 10:30 p.m., allowing for a peaceful and restful night’s sleep. The staff was extremely courteous, and the valet service was top-notch. We will absolutely return to this beautiful hotel and highly recommend it to anyone considering a stay—don’t hesitate to book your room!“

“It is a fun place to be! variety of foods available.“

“The sushi is amazing...baked salmon roll and Philly rolls are my go to!“

“You are a restaurant that cooks from the heart, and I really enjoy your cooking and service.“

“Friendly and courteous staff, high quality and delicious food! Love their drinks and desserts as well. The menu is not overwhelming for me to choose! Lovely atmosphere!“

“⭐️⭐️⭐️⭐️⭐️ South of Nick’s – Mexican Kitchen & Cocktail Bar
South of Nick’s is an upscale Mexican dining experience with amazing food, a top-tier cocktail program, and a great atmosphere. Tia was our server and she was outstanding, anticipating everything we needed and making our early dinner effortless. We sat outside for the fresh California air and even though it was a little chilly, the radiant heaters kept it warm and cozy. The bar is fully stocked with a tequila selection that’s second to none, and my margarita was perfectly balanced. I had the Combo Tres Enchiladas and it was excellent, and others loved the Cabo shrimp. We also shared the chips with black bean dip, guacamole, taquitos, and tacos — everything fresh and packed with flavor. I also loved the kitchen windows where you can see how clean and dialed-in the team is behind the scenes. Parking is easy in the automated garage, but I’d recommend going early — and next time I’m grabbing the fire pit seating and working through more of the drink menu.“

“One of the best meals I’ve ever had in Encinitas— A must try! This place feels fresh and inspired. You’re immediately transported to a trendy villa in Mexico with an aire of heritage and culture. The owner is from a successful line of restauranteurs in Mexico. It’s clear he knows what he’s doing from the atmosphere to the cuisine. The chips and salsa are delicious, fresh and unique (all made in house). We ordered the Mole Enchiladas and Tuna Tostadas, which were both incredible and would order again on our next visit. Then, of course, couldn’t resist the finale dessert of churros! (Filled with pastry cream with chocolate dunking sauce on the side). The entire experience was an absolute treat and I can’t wait to go back and introduce more people to this local gem.“

“Great selection of fresh fish! Yum 😋“

“We celebrated our 43rd anniversary at Steak 48. We throughly enjoyed it!! The food and atmosphere was top notch. We actually live in NYC and we are used to world class steak houses and this place is on par with them. I highly recommend this restaurant.“

“absolutely delicious Chinese food my wife and I share chicken with vegetables, beef and string green beans and they were both fantastic. The meat was so tender. The spice was perfect and the service was magnificent. We’re from Portland and we love this place.“