Hot Pot Restaurants near Daly City, CA

“The food is really delicious and the waiters are very friendly“

“Good Place for any occasion.Fair price for your pocket 😍🤩“

“Just found out Serramonte Center has Yang Guo Fu in the food court 😂 Perfect spot for a hot bowl of malatang on a foggy Daly City lunch break. $14.99/lb with fresh veggies, meats, and three soup bases (beef bone, tomato, spicy dry). Loved the beef & lamb rolls, mushrooms, lotus root, and konjac for a lighter option. Their red oil wontons ($5.99) are freshly made and so tasty—can’t wait to try the dim sum they’re adding soon!“

“Very nice and cozy place to dine with. Yummy hotpot! Deserve more thumbs up to the the customers!“

“The service was poor. I placed the order too quickly and got it wrong. I immediately found a waiter. Just one or two minutes after placing the order, I was told that it was already being prepared and couldn't be cancelled. I will never come here again.“

“Came here on Saturday for late lunch and there was no wait. The hot pot dishes were delicious and the owner was very friendly. AYCE is a plus, which is $36.99 for weekends and holidays, $32.99 for weekdays dinners and even cheaper for weekday lunches.

We liked the original spicy soup base and the skewers.“

“What a fabulous time! Very well done!! Fresh seafood, meats, congee, dessert!!“

“Very clean and stylish interior. Excellent and fresh choices, very tasty. The best hot pot I’ve been to in San Francisco!“

“We came to Mumu Hot Pot in San Francisco because we had previously gone to the one in Pleasanton and loved it, so we decided to check out this location for another hot pot fix no reservations or long wait, and we were seated right away. As hot pot lovers, this spot hit the spot with its focus on personal mini pots and high-quality ingredients, making it a cozy, customizable experience that’s perfect for solo diners or small groups.

ATMOSPHERE:
This casual Chinese hot pot joint has a welcoming, no-frills vibe think spacious seating for groups (plenty at the Stonestown-adjacent location), simple decor with wooden tables, and an open setup where the aroma of simmering broths fills the air. The smell of the restaurant was okay, with decent ventilation keeping things fresh, and the bathrooms were very clean. It’s lively during peaks but never overwhelming, fitting 30+ people comfortably with a neighborhood feel that’s great for a relaxed meal in SF’s west side.

MENU:
The menu (qr code) centers on build-your-own hot pot with personal mini pots, offering broth bases like buttery spicy - (my personal fave), sichuan spicy, tom yum, tomato, or mushroom, plus premium meats (beef, lamb, pork), seafood, veggies, noodles, and add-ons. Combo sets for 1-2 people make ordering easy, with a solid sauce bar for customization. No all-you-can-eat, but generous portions and fresh options throughout.

FOOD:
The buttery spicy broth was the star addicting with its rich, fiery kick that kept us dipping everything in sight, perfectly balancing heat and creaminess. We loaded up on high-quality meats that cooked up tender and flavorful, but the veggie assortment was overwhelming we ended up with way too many that went uneaten, which felt wasteful given the pricing. Still, the fresh ingredients and that broth made it a crave-worthy hot pot experience we’d rank among SF’s better ones.

SERVICE:
No reservations needed, and even with a potential waitlist, service was efficient and friendly our server was knowledgeable about broth pairings and kept things moving smoothly.

TIPS:
Opt for combo sets to share and avoid over-ordering veggies, as portions are generous. It’s on the pricier side compared to other hot pots (expect $30-50 per person), so we’d love an AYCE option or adjusted pricing for better value. The sauce bar is top notch, with a wide array of condiments, spices, and mixes to elevate your dips try experimenting for custom flavors. Parking near Stonestown is convenient with the mall lot nearby, but go early to beat crowds.

OVERALL:
Was it worth the visit? Absolutely, especially for hot pot fans hooked on that spicy, mouth-numbing broth. Mumu delivers quality and fun in a casual SF setting, though better pricing or AYCE would make it unbeatable. We’ll be back, but with a lighter hand on the veggies.“

“I didn’t expect the hot pot place in Pacifica was good but wow~~~
We were looking for some hot food after an hour watching whales by the beach.
We found this place on Google maps and gave it a try.
$40 per person for AYCE hot pot and grill which is great price in Bay Area.
We ordered about 40 items most were good and fresh.
The lady waitress was very friendly giving us suggestions. We definitely will come back!“

“New experience for me! Everything was very good!“

“Biscuits & Blues has been around for THIRTY years in Union Square. It's well-known as a Blues venue, and you have the chance of seeing some amazing artists come through.

The restaurant is underground and lit up with a bright blue bar. The space is intimate, and the acts sometime walk right up to you. I always love a good dinner and entertainment venue in one.

The food was great. We had ceviche, gumbo, and of course, BISCUITS. They were so flaky and delicious, especially slathered with the accompanying honey butter. I was also surprised to see they had a wide cocktail and NA selection. Service was very attentive - there is a two-drink minimum after all. Great place for a date night!“

“Convenient and close to us“

“Super satisfied, excellent soup with unlimited of meat & everything ! Will recommend to my friends & family ! Staff so nice & approachable ! Thank you Jin Pot, all of us are full & contented !“

“Vegetarian options: Though the menu is mainly directed towards omnivores, vegetarians do have a selection of offerings. There is no clear vegetarian option when it comes to the main component of the dish, the broth.

Parking: The nearby Smart and Final has a paid parking lot.

Wheelchair accessibility: The central tables have separate chairs which can be moved, and the table itself is at an adequate level for most standard wheelchairs, provided the arm rests can move. Baring that, there should be little problem adapting.“

“The best hot pot ever this is my second time with my family and we love it. The only problem is the parking it take us 30 minutes looking for parking.“

“You have to try it. The place is great, the service is very good but the food is amazingly good. Healthy oriental food and self cooking on a spicy-based soup hot pot (or not spicy) with unlimited entrees and appetizers. For dessert, tey the mango sherbet. The Pacifica view right off highway 1 is amazing 👏“

“The Hongkong style B.B.Q is so delicious“

“We were a party of six, and all six of us found the food to be excellent. We ordered a 6-dish special meal that included a steamed fish fillet. I don't think it was a fresh fish, but it was large and plenty good. We were able to pick garlic noodles, which is one of my favorites, as one of our 6 dishes.“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“Jo's awesome. We had a great experience. Highly recommended for birthdays or just being together 👯‍♀️💯👍“

“Food was great but I can’t get over being seated at a table for four when we had a party of six! Table was very crowded with hot pots appetizer dishes! Finally Emily was nice enough to move us to a decent table but then we had to wait for all our food to be transferred to our new table. A big inconvenience for our surprise birthday guest. Besides that the spicy miso and regular miso broth were very delicious and fun to cook for my first experience at hot pot. Atmosphere was great and was very packed but does get quite hot inside after a while. They did have an all you can eat which is great for large groups.“

“This is a nice addition to Clemente Street for spicy hot pot of various varieties. Malatang the numbing Chinese flavor was our draw in to the store, but they have many other versions of soups such as laksa and tom yum. The beef broth was a little weak, but the numbing flavor was quite strong. You pick all of your ingredients and we enjoyed all except we found we didn't like the yam noodles. The staff was really nice and helpful and the interior was modern yet with a little bit of classic Chinese art. Really looking forward to trying this place again and trying the other flavors and ingredients. We are omnivores but we would like to come back and try it with totally vegan soup and ingredients option.“

“The food was great, I liked it very much, I will go again next time“

“All the food is fresh, and choosing what's in season makes it even tastier. For larger groups, the big round tables come with the added bonus of individual hot pots built right into the table. It's easier to order dishes when you have a bigger group here ( 3+ people)“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“The best Shabu in San Jose and located in the perfect part of San Jose in Japantown, we love coming here to eat Shabu, it is so delicious. I highly recommend it *****five stars the owner Richard treat’s us great with so much hospitality, we just feel so welcomed and will continue to frequent his establishment.“

“Love the Special Combo chow main ❤️👍🏼“

“Always delicious and best sushi in Livermore for sure“

“Good mix of old school and new school. And really good hot pot broth!!!“

“Absolutely authentic & very fresh food! Customer service is top notch! Their IPA is on point!“

“Very classic sichuan food. I recommend this restaurant.“

“Great Service. Friendly People, Good Food. Been coming here for awhile!!“

“Highly Recommend if You’re in San Francisco

We’re visiting from Montreal, and this was our first time in San Francisco. My boyfriend and I first had sukiyaki and shabu shabu in Osaka back in 2023, so we were excited to share that experience with our French friends — and Nabe did not disappoint us.

We ordered the sukiyaki and miso shabu shabu, both served with generous portions of rich broth, fresh vegetables, and premium meats. We also added extra pork and duck, which was plenty for the four of us. At the end of the meal, they even offer rice porridge, which was such a cozy and satisfying finish.

Our server was super friendly and welcomed us with such a warm attitude. Even though the restaurant was packed and only had two servers, service was smooth and attentive. All our food and drinks came out quickly and everything was timed perfectly.

If you’re in SF and looking for delicious Japanese hot pot, Nabe is a must-try!“

“Love this place! Service is excellent, and the food is truly spicy!“

“Service is wonderful. Price is reasonable in respect of area, quality and current economy. Food tastes is not consistent. in our last visit we found Mongolian beef was salty and lamb was not that great like other days. However we appreciate there excellent service.“

“Quality food everyone should give them a try ���“

“Excellent cuisine and service“

“Came here with a group of 9 and we got seated at two different tables. Each table had one giant pot to split.

Good:
- You can choose 2 soups that you want - I loved the tomato soup base since it was nice and savory but not too salty
- I liked how much variety there was in the AYCE options - the Ferris wheel of course is the most famous thing here
- The appetizers were pretty great - there were glass noodles and tons of sauces
- The mango coconut dessert was delicious!
- Nice and private back area for groups

Bad:
- Overall more expensive, about $45pp after taxes

Overall a really fun group activity!“

“Quality food everyone should give them a try ���“

“BEST coconut chicken hotpot I’ve ever had in the bay!!!!!
The soup was made with fresh coconut - they cracked the coconut and added the coconut water into our soup. We could also eat the coconut meat inside - it was so fresh.
And then they added chicken - the soup was just HEAVENLY. As a person who is from the region where coconut chicken was originated, I 100% approve its authenticity!!
And the price was soooo good too - $35 per person!“

“Authentic chinese food from the taishan region. If you’re looking for orange chicken, maybe keep scrolling. And the “bad service” honestly is just the charm of authentic asian dining (although still p good imo) and you know you’re here for the flavors and not for the hand-holding.“