50 Best Korean Restaurants near El Segundo

“I enjoyed it! I got the Korean spicy chicken bowl with green onion only, and I thought it was very flavorful and spicy for sure! I took my meal to go, but the space was very small so if you wanna sit down make sure there isnt a big group of you.“

“Great good and friendly staff🎉🎊“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“Surawon tofu house is my favorite place ever. I haven't eaten something here that didn't blow my mind. Soontofu: FIRE BQ Slice Ribeye: FIRE Sides: FIRE
Barely Tea: FIRE Corvina: FIRE. The combo of tofu and an entree is incredible. And incredibly priced. I LOVE SURAWON TOFU HOOUUUSSEE“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“muy bueno, lo recomiendo al 100, comida koreana.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“This place also has a long history in Koreatown. The food is impeccable.
The prices have gone up, but if you're craving dongchimi noodles and meat,
this is the place to go. The meat is all delicious, but the prices have gone up significantly compared to before, so you'll have to settle for beef tongue or Gilmok Gui. It's a place you'll return to for the taste.“

“Best, the best , Korean bbq in LA… Cali, USA! First time bbq in K town reminded me of the bbq I had in Soowon South Korea- the headquarters of korean bbq. Generous too: 1 order was enough for 2 people, came with a salad, soup and panchan.“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“I’ve heard about this place before and all the lore that came with it being one of K-towns gems. I had to come and try it out for myself, what I can say is that truly and honestly it’s one of my favorite spots to eat at. You don’t come here for the frills or the fancy seating you come here to eat good home cooked food. I ordered the combo mudfish and soup meal and boy was I in for a treat the fish was perfectly cooked and all the banchan was perfectly prepared. The Kimchi brewed in house daily and the soup to perfection.

I will for sure be coming back soon!“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“amazing food and good for family“

“Good food and fast service.“

“If you’re craving authentic Korean BBQ in the South Bay — especially Korean-style grilled beef intestines (gopchang) — this is the place to go.

One thing that really stands out to me is how clean and well-prepared the gopchang is. Korean-style gopchang is known for its thorough cleaning and careful preparation, and I truly felt a sense of safety and quality here. That attention to detail makes a big difference.

All of the side dishes were excellent as well — everything was fresh, flavorful, and well-balanced.

I’d definitely love to come back here often with friends!“

“their foods are good.. i like it..“

“loved Sun Ha Jang and their simple menu of duck korean bbq!!! the duck is soo good with the picked sweet onions and salad and the fried rice they make in the leftover duck fat is the perfect ending to the meal. service was warm and can’t wait to go back.“

“Had a great meal at Sun Nong Dan Sawtelle tonight. We ordered the #3 and #10 soups, and both were absolutely delicious—rich, flavorful, and super comforting. The portion sizes were incredibly generous, easily enough to share or take some home for later. Our server Moses was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. Overall a really enjoyable experience with great food and great service. Definitely looking forward to coming back!“

“Delicious 👌 the greatest meal at Korea town LA“

“The food here is Top Notch! My favorite is the #13 Gamjatang and #16 Wooguji Galbitang. Soups are flavorful and loaded with lots of meat! They don't skimp on the ingredients here! Love their kimchi!

Restaurant is clean and spacious with bright lighting.“

“Wait the food is so good. I wish my tummy could fit more food. The side dishes buffet bar is surprisingly good you have to practice restraint from filling yourself up with it. This place has all the dishes you can want from a Korean restaurant!“

“Ordered the Galbi-jjim and it was so tender and flavorful! The ribs were fall off the bone. Add cheese for extra flavor and a fire show. The side dishes were tasty. Service was good.

Will be back to try the soup and other dishes!“

“No frlls. People say its a hole in the wall. Friendly and fast service. The parking lot attendant is friendly. Thei rSulLungTang is tasty and we get it a couple times a month. The panchan is minimal but the cabbage kimchi and Kkakdugi (cubed radish kimchi) are tasty.“

“Food was so delicious. Exactly how I wanted the tteokbokki to taste and the fried chicken wings were crispy and full of flavor. We got the sweet & spicy and the garlic. Service was amazing! Very nice and quick to accommodate. I’d bring my Korean parents here. Will come back again!“

“Straight up delicious and authentic Korean food.“

“At first didn't think much about the place due to the store front and name bbq chicken, figure it was just a regular chicken spot but I was in a mood for wings. While viewing the menu I was intrigued by the flavors offered. Once entering location it's was refreshing to smell and see the cleanliness and aroma of something that immediately caught my attention which had me anticipating greatness.. and thats not all, the service was to the Capital T. The gentleman at the register answer all my questions with plenty of recommendations based on my taste. I was more then pleased and I didn't even order yet. Once I ordered I couldn't wait for my honey garlic wings with a side of pickled radishes. After my order was completed I was handed a buzzer to inform me when my order was ready. Now I waited in the car not sure if there was seating in the back cause I didn't ask nor venture I just wanted to head to the car and express my opinion to my spouse.. no more than 10 -15 mins later give or take food was ready. Now let me tell you i very impressed by the smell. Plus the container was perfect fully closed with air pockets so the 🐔 could breath. Now this always makes a difference no matter how the food smell. Maintaining that crispyness I look for.. now let me get to this chicken. Boy/ Girl let me tell you, chicken sooooo good make you wanna slap your momma. Flavor 10, texture 10, plus the service 10, this a perfect game for me. Triple doubles. me and wifey was licking each other finger fighting for the last drip. Been a while since I had something this good in Cali. And I'm a new York wing head.. with this said I'll be back so I hope to see all y'all in there tomorrow, cause I'm definitely coming back, so lock me in for a lifetime membership. Was great to meet y'all at Bbq chicken in lomita“

“Very great food and good service. Good decor and there is lots of parking outside. Only downside is the menu is only in Korean but just use google translate.

I like how peaceful it is. It gave me the time and quiet to finally think about the social economic state of the world right now. Food is fire.“

“I stayed at my friend’s place for five days while I was in LA. On the last day, I wanted to repay them a bit with a meal. It was a nice Korean place. I knew they wouldn’t let me pay, so I slipped out in the middle of the meal, gave my card to the waiter, and paid. I really thanked him for going along with it. The place was packed by noon. I can see why it’s popular.“

“OMG I loved the experience. Heaven bless this sweet, nostalgic restaurant. The Korean lady who served me was very friendly and caring, the atmosphere reminded me of family. I tried their breakfast with seaweed soup and the food was delicious. The side dishes are homemade and have many varieties. 100% recommend 💖“

“Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.“

“I had a really enjoyable dinner at Thanks Chicken. My favorite was the original crispy fried chicken. It's amazing especially if you get right from kitchen. Next one is the garlic soy chicken was crispy, flavorful, and clearly made fresh, and even the simple sides hit the spot.
It did get busy, but the staff stayed friendly and worked hard to keep things moving.
Overall, it’s a solid neighborhood spot for Korean fried chicken, and I’d happily come back again.“

“I love Umma kitchen!! I found their store through social media when I first moved to LA and the different owners are all so kind and generous. Their 반찬 is the best and the same or comparable in price to H Mart or Zion market near by. I love their 수정과 and frozen soups! Please support this woman owned business~🩷“

“At a glance, it looks like a mini mart. Don’t let the smell of Noah’s Bagels distract you. This place has legit kimbap with the golden ratio of meat, veggies, to rice. $11. The bulgogi marinade had perfect sweetness with the crunch from all the veggies. Then the Ttukbokgi in the hot section $7 had that street vendor flavor that only ahjummas can replicate, and thickness to the sauce that coats the ttuk just right. I even dunked my kimbap (see photo) to make sure I didn’t leave any sauce in the bowl.“

“It’s really excellent. A bit pricey, but definitely worth it. The interior is beautiful, and the staff are all young and very kind. Interestingly, most of them are young Korean men, whereas BCD’s servers are mostly older ladies. The clientele seems to reflect the vibe of the staff.
The food is outstanding. BCD used to be this good about 20 years ago but has declined over time, and this newer restaurant brought back those memories. The kimchi is decent, though not quite at the same level as the rest of the dishes.“

“i had their bowls and it was delicious and affordable for all that they put on there!! huge size and flavor.. 5* for me i highly recommend them...yummmmmm///. yo. comi sus bowls y les doy un 5* por tanta comida como buen sabor...buen precio por tanta comida...“

“This was too good not to review!

1. Go to the kiosk or just ask the guy there what he recommends but the kiosk has so many more options than what the visual menu inside shows. Jesus helped me and was so welcoming and kind enough to tell me about the kiosk having more options. I also witnessed him help a not-so-happy customer and he made sure they left satisfied and happy.

2. I’ve tried the bolgolgi, chicken, and calamari, all great! But my favorite thing to order is the best combo #3 but I substitute the calamari for chicken. So fresh and good. I didn’t even have to ask for extra sauce, they put plenty!

3. I doubt you need the large, the small size is so filling! But if you’re extra extra hungry or trying to save later then I get it, get the large.

4. The staff are cool. Good music, good positive vibe, nice seating area.

5. The lemonades are refreshing! I’ve also seen people get boba time for their drink and then order food from here, genius.

I hope they open more locations soon, it’s too good!

Every time I’ve gone there’s been plenty of parking but they do have one specific for their location as well if it’s ever too busy.“

“All Korean menus are okay. I feel like I am in Seoul, South Korea..🥰🥰“

“Great food, service and atmosphere“

“Here’s a concise, polished review This takeout bossam delivers the kind of comfort and balance that makes the dish a Korean staple. The pork belly looks tender and cleanly sliced, with just enough fat to keep each bite rich without feeling heavy. The spread of banchan — crisp kimchi, bright pickles, seasoned greens, and spicy squid — brings the variety and punch you expect from a proper Korean meal, even in a to‑go container.

It’s the kind of takeout that feels thoughtfully prepared rather than thrown together, giving you all the flavors and textures of a sit‑down bossam experience right at home.“

“Came for a late night meal, service was great! There is a parking lot with plenty of parking in the back. Shoutout to Leslie for preparing this amazing fried rice! I’ve been to the other Baekjeong locations, and the only negative I would say is the marinated boneless short rib was a bit chewy. But other than that, the meats are always high quality! Will definitely be back again.“

“Amazing food, the spicy seafood soup was sectacular“

“a LOT of food for the price. great customer service.“

“I rarely feel this compelled to glaze restaurants like this. This food cleansed my soul. Instead of water, you also get an herbal tea made with 8 different ingredients and it’s equally as nourishing. The owner is extremely kind and genuine, and made our experience homey, relaxing, and cleansing“

“I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.

The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.

We ordered three dishes, all standout:

27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.

13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.

8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.

We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.

This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.

Parking: street parking available, or $3–$4 valet in the plaza.“

“I love the place, since I entered they gave me good service, the food is exquisite, after having a good time with my friends they gave us two free drinks; definitely a place I will return to and where you should go if you are in the vicinity of Korea town.“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“조미료가 전혀 들어가지 않은 깔끔하고 맛있고 풍성한 음식은 한 사람 한 사람의 건강을 우선하는 주인의 따뜻한 마음까지 합하여 최고의 레스토랑으로 추천합니다!!!“

“Everything was excellent from start to finish. The soup is very tasty, and the broth tastes pure, clean, and comforting—you can really tell it’s well-made and not overpowering.

The price is reasonable, and the serving size is just right. Overall, everything is good: great flavor, good portions, and fair pricing.

If you’re looking for a simple but delicious soup with a clean, rich broth, this is definitely a place worth visiting. I would happily come back again.“

“The food is really awesome and tasty“