Customers` Favorites
Customers` Favorites
“One of a small handful of state-side ramen experiences that’s equaled some of the ramen bowls I’ve enjoyed in Japan. The yuzu ramen is the stand-out.
I brought my discerning professional chef friend here and when he tasted the yuzu broth, he immediately ordered a bowl from Hiroshi, then boxed up the meal he already had in front of him from another stall.
But maybe the clearest indication of Hiroshi Ramen’s visit-worthiness is the fact that it has unseated Super Duper Birger as my 11yr old son’s gold standard go-to restaurant.
The 1-3 star reviews here have me thinking there really should be a qualifications exam before you’re aloud to rate a restaurant on these platforms.
Just go.“
Customers` Favorites
“the atmosphere is great and I love their 49 rolls! I usually go in a group because the food is very filling!“
Customers` Favorites
“Excellent noodle restaurant, very good thick tasty broth and lots of veggies!“
Customers` Favorites
“The usual wait time is 20-30mins always but if you go solo or as a group of 2 then wait time is ~10mins. I got the classic I think it was a solid choice but the lamb one because of the broth was so much better.
Don't forget to follow @ellie_travel for more food and travel related content 💕“
Customers` Favorites
“Came here for a friend catchup and we got seated and had a reservation beforehand.
Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit
Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it
Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“
Customers` Favorites
“They have 4 bases and one can choose between either pork (Tonkotsu) or chicken (Tori Paitan). They also have the option for vegetarian ramen, but this is limited each day. What's unique is that you can have either the regular Hakata, thin noodles, or the Sapporo, medium thick wavy noodles.
You can't make reservations, but they have some seating in the clean alleyway where you can wait.
Only downside was that it took over 25 minutes for our ramen to be served, but at least the owner came to our table and apologized for the delay.“
Customers` Favorites
“Oisii Ramen.😋
It was my first visit at Nojo Tavern and I had this Tan Tan Spicy Ramen. It hit the spot. I travel around and have different kinds of Ramen but Nojo’s Tan Tan is a really good one.
The broth, thick noodles and Cilantro toppings was the best. It was my first time having ramen without Chasyu-Pork instead they have this Grounded chicken mixed with the broth which is more flavorful and delicious.
This Ramen is the recommendation to people who love spicy flavor Ramen noodles.
-Gochisousama Deshita🍜🍥“
Customers` Favorites
“I took my fiancé and her son here, both finicky eaters, they devoured their noodles as did I! Very savory, noodles was s were the best I ever had, the appetizers arrived within 10 min of ordering! Dumplings superb! A wonderful dinner for Mothers day!“
Customers` Favorites
“My reason for no dinner tonight; I had a late lunch To Go, today 2:45 pm, Torraku-Ramen on De Haro, Chicken Katsu Don, Tempura and Edamame- All So Yummy!“
Customers` Favorites
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“⭐️⭐️⭐️⭐️⭐️
Surprise discovery and a great lunch experience!
My wife and I were headed somewhere else when we spotted Ramen 101 from the road—it looked inviting, so we decided to give it a try. At first, parking was a bit tricky since it’s tucked inside a lot, but we ended up parking right in front—lucky find! A woman greeted us nearby and asked if we could buy her a drink before heading in—it was a bit awkward.
Inside, the place looked sharp—great visuals in the windows and a clean, quiet vibe. The menu offered plenty of appealing options, so we both ordered the spicy beef ramen (but mild) and an order of deep-fried vegetables. The ramen looked as good as it tasted (see the picture)—tender beef, perfectly seasoned broth that wasn’t too spicy, and the veggie tempura was impressive—especially the sweet potato slices, which are my favorite and were a delicious surprise.
The service was friendly and attentive, and the environment was peaceful, so we could enjoy our conversation without noise. The total came in under $65, and it turned out to be a really pleasant, unexpectedly great stop. We’d happily come back!“