Customers` Favorites
Customers` Favorites
“One of a small handful of state-side ramen experiences that’s equaled some of the ramen bowls I’ve enjoyed in Japan. The yuzu ramen is the stand-out.
I brought my discerning professional chef friend here and when he tasted the yuzu broth, he immediately ordered a bowl from Hiroshi, then boxed up the meal he already had in front of him from another stall.
But maybe the clearest indication of Hiroshi Ramen’s visit-worthiness is the fact that it has unseated Super Duper Birger as my 11yr old son’s gold standard go-to restaurant.
The 1-3 star reviews here have me thinking there really should be a qualifications exam before you’re aloud to rate a restaurant on these platforms.
Just go.“
Customers` Favorites
“the atmosphere is great and I love their 49 rolls! I usually go in a group because the food is very filling!“
Customers` Favorites
“Excellent noodle restaurant, very good thick tasty broth and lots of veggies!“
Customers` Favorites
“Very intimidated by the long line out side but they were very very efficient! The signature ramen was Devine! The egg perfect! The duck matcha was super fun but beware it might keep you up! We got edamame and the fried mushrooms too which came out in what felt like seconds. The mushrooms I will be thinking about for all time.“
Customers` Favorites
“Came here for a friend catchup and we got seated and had a reservation beforehand.
Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit
Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it
Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“
Customers` Favorites
“I recently visited Tsuruya in Berkeley, CA, and the experience was nothing short of life-changing. Nestled in a cozy mom-and-pop shop atmosphere, the warmth and friendliness of the staff immediately made me feel welcome.
The star of the show was undoubtedly the tonkotsu ramen. The broth was rich and full of depth, clearly simmered to perfection, and the noodles were the ideal balance of chewy texture. Each ingredient from the tender pork to the perfectly cooked egg complemented each other flawlessly—the egg was particularly outstanding, with a creamy yolk that enriched the broth beautifully.
Tsuruya may be small in size, but the flavors and customer service are immense. This place captures the essence of traditional ramen with exceptional skill and care. It’s a must-visit for anyone seeking a transformative dining experience.“
Customers` Favorites
“This is a must visit for anyone in Jack London Square“
Customers` Favorites
“I took my fiancé and her son here, both finicky eaters, they devoured their noodles as did I! Very savory, noodles was s were the best I ever had, the appetizers arrived within 10 min of ordering! Dumplings superb! A wonderful dinner for Mothers day!“
Customers` Favorites
“Oisii Ramen.😋
It was my first visit at Nojo Tavern and I had this Tan Tan Spicy Ramen. It hit the spot. I travel around and have different kinds of Ramen but Nojo’s Tan Tan is a really good one.
The broth, thick noodles and Cilantro toppings was the best. It was my first time having ramen without Chasyu-Pork instead they have this Grounded chicken mixed with the broth which is more flavorful and delicious.
This Ramen is the recommendation to people who love spicy flavor Ramen noodles.
-Gochisousama Deshita🍜🍥“
Customers` Favorites
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“When specifically ask for chicken to be cut up into small pieces for a five year old to eat & you get back huge cuts of chicken a grown adult would have trouble biting it really annoying. However the food is excellent & conveniently located with decent size portions so that’s what keeps me coming back.“