Noodles near Hawthorne, CA

“I have driven by this place several times and it doesn’t look like much on the outside but I had a good feeling about it.
As soon as, we walked in the Aroma of the kitchen was Amazing!! Plenty of “pick up orders” on the countertop! Menu had lots of options. Pho and spring rolls +peanut sauce and flavors did not fail super yummy!
Customers were eating happily just like us. Service was great and attentive. Returning soon !“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“We had minced pork on rice, beef noodle soup, Dan Dan noodles, basil eggplant, pork belly bun, shaved ice and dou hua.
Overall, the food is pretty good. With some fine tunes, it can be closer to the yummy level of food in Taiwan, like some red beans in dessert are still hard, Dou Hua is too dry and needs some liquid or shaved ice to go with it, traditional shaved ice is too sweet though I like it much better than Korean style shaved ice, and brown rice is too hard. Service is good. Staff is nice. The atmosphere is relaxing and comfortable. Order at the counter, self service for water, extra bowls and utensils.
We live in the west side, and we will come back to try other stuff on the menu.“

“The atmosphere and service are excellent! Unfortunately the food was just okay. Lacking flavor, I got the spicy quartz and my girlfriend got the standard quartz.
The chicken in the ramen itself was pretty tasteful. Had a hint of sweetness.

The chicken karage was excellent.

Overall it was okay. We'll continue to try the other ramen places on the same street.

Total for 2 ramen and 1 karage was $44. Not too bad.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“It is super delicious Chinese food. the owner, they are all traditional Chinese. The food is great.

I continuously come in three days. All the different foods. They are really great. And my kids love it.

We finish all the food. “

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!“

“Good and delicious food…happy hour is great!“

“Had a quick lunch with a friend who lives nearby. I’d heard their jjamppong was really good, so I had to try it and honestly, it’s the best I’ve had in Los Angeles! I’ve tried a lot of places, but this one wins. I also ordered the small tangsuyuk, which was perfect for two people to share. I love that they offer a smaller size since Koreans usually enjoy jjamppong or jajangmyeon with tangsuyuk on the side. Everything was delicious. Definitely a great experience!“

“Delicious food. Fast service. Get here early to avoid a long line.“

“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“I definitely recommend the chocolate xiao long bao“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“I came here for dinner and ordered the Tonkatsu set.
The pork cutlet was thick, crispy, and the meat quality was really good. Everything tasted solid overall.
The only minor downside is that parking in this area can be a bit tough.“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Tucked away behind LAX, this is a great Thai restaurant. Food was delicious and the service was great, even the decor was fun and festive. I prefer my Thai food of the sweeter side and so I really enjoyed the flavors here. The lunch menu is a good deal in today's economy. Very popular with the work lunch crowd.“

“One of the best ramens in LA! I love their shoyu and jyosui ramen. It’s light and refreshing, yet full of depth, and I just can’t stop eating. The noodles are medium-thick, pleasantly chewy, and absolutely delicious. Karaage and gyoza are also really good. The price is also really affordable! I highly recommend this place!“

“I just had the best experience eating here. I was recommend this place because I love Pho and my fiance loves ramen. This place delivered exceedingly delicious plates for the both of us! We loved both so much and we know that this is out new spot. The most memorable experience was the kindness of the staff. I felt welcomed like I was being treated at a family members home and I was constantly attended to despite the restaurant being busy. I would highly recommend this place to anyone and this is my new favorite spot!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“Wow! Finally a super authentic and friendly Italian place! Super tasty and the outdoor Venice atmosphere is super fun! You can build your own pasta! I enjoyed the fettuccine Alfredo and added truffle sauce and sausage! Customer service is high quality also!“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“We decided to try out SOBAR as it was close by to our stay while in LA
It was a great chance as the food was great. Everything was excellent to include our communication with other patrons
The food was awesome and we plan to go there again before we leave LA“

“Best Pho place around. You know a place is going to hit when they have large sauce bottles
On the table . As soon as we stepped in we were greeted , which I appreciate considering many places leave u standing there awkwardly. The music level was on point , low enough to talk loud enough to appreciate. The staff is very kind , they give off family vibes . Food came out quickly and hot . We’ve been here several times so this review is long overdue . The pics I took before we left . Next time I’ll do a before and after not just an after ….. Two enthusiastic thumbs up 👍👍👍👍👍“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“Awesome food , they’ve got great teriyaki bowls too!“

“Delicious 👌 the greatest meal at Korea town LA“

“First time.coming down to this one. Usually hit up the one in Little Japantown.

The soup here tastes just as good!
Only gripe... Not nearly as many of the tempura options or musibis like Sawtelle. But they do have the main dishes here and it was fast on a Friday night to order.

This place is bus your own dishes after.“

“If you’re looking for great pho, this Vietnamese restaurant absolutely delivers. The broth is rich, aromatic, and perfectly balanced, with deep flavor that tastes like it’s been simmered for hours. The noodles were fresh, the meat was tender, and the portion size was generous. Everything came out hot and beautifully prepared, with fresh herbs that really completed the dish. Service was friendly and efficient, and the atmosphere was comfortable and welcoming. This is easily one of the best places around for a satisfying bowl of pho, and I’ll definitely be back again.“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“蕎麦、日本食　最高 !“

“We landed in LA and were starving! Searched for Thai food nearby and came across this gem. Amazing selection of dishes, very authentic, and friendly service! Portions were generous and we enjoyed all of the dishes we ordered! My kids loved the pad see ew noodles. 10/10 would recommend 👌🏽“

“Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.“

“m/ Really good spicy awesome noodles 🍜“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“Stopped in for dinner and got the drunken noodle, papaya salad, and khao soi. All were delicious. Thai spicy level wasn't too bad, but I might have gotten the american thai spicy version. Everything was delicious a d service was great.“

“I like this place about the food is wonderful“

“Great customer service and delicious and flavorful food“

“Fantastic tastes 👌 better than Korea black noodles 🍜 😋
My friend recommended here tastes and service, and very clean.
Friendly greetings feel welcoming!
Specijumbo set !! So good and made up full
Thank you for good service and big smile .
See you again
I strong recommend this place .“

“I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.

The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.

We ordered three dishes, all standout:

27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.

13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.

8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.

We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.

This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.

Parking: street parking available, or $3–$4 valet in the plaza.“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“I had a great experience at this ramen spot! The food was both delicious and very affordable, which was a pleasant surprise. They also offer alcoholic drinks — I tried the sake margarita and it was so tasty. The space is a bit on the smaller side, but it still felt cozy. My server, Amelia, was incredibly nice and made the visit even better. Overall, a great place for a flavorful meal and a good drink!“

“I was always curious about sandwiches sold at pho restaurants, and this place was my first. I will say it was a fantastic sandwich. I enjoyed every crispy bite with all the veggies in the sandwich followed by the rich savory fat taste of the pork belly. The service was pretty good too, I chose a table that was “dirty”, unintentionally, and the server cleaned it before I could mention it and bought me ice cold water as if he knew I was thirsty. Everything about this little hidden spot, on the second floor of the mall, was great.“

“Today I went to eat with my friend and I liked the food and I’m happy to see that they changed their staff since previously the other boy had a terrible attitude to serve customers but today I left very satisfied to see that they served me very well“