“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“Kali is a one Michelin-star restaurant and a delight to eat at with friends on a weekend night. If you're craving a Michelin menu but don't want to wait months in advance, highly recommend Kali! You can find spots on weekends easily on OpenTable even last minute. That being said, it's not my favorite of the one Michelin stars simply because of price- the price it places on its tasting menu puts it solidly in the two-Michelin price range for only a single Michelin star. If it lived up to the two Michelin price, I would feel differently. However, the menu (with some hits and some misses) was solidly in the one Michelin category, which is a still a big compliment to the chef and Kali team. The perks of Kali is that you can focus on the flavor and the food, rather than the high-end service; Kali is the most down-to-earth Michelin restaurant I've been to and it's a nice break from steam-pressed napkins. Chef's Tasting menu as of March 2024 Beach house- favorite Beef tartare with egg yolk sauce, and cuttlefish sauce- favorite Market salad Celery root with side of homemade sourdough loaf with rosemary butter Cod was replaced with a pork ravioli with truffle shavings Added uni pasta, which was an absolute fan-favorite and would be worth going back for Cheese crisp was too salty and too strong, not a fan Egg white gelato was the hands down star of the show, I would have licked my plate clean (Probably missing a few items because I gave up on taking notes midway through and Kali doesn't provide a typed menu afterwards like most other Michelin restaurants I've been to due to their daily exchange of local ingredients) All in all, Kali was a delight to be found in Hollywood. Truly California eating, and as our wonderful server said, the chef shops weekly at the local farmer's market and subs in ingredientes on the menu accordingly. Wonderful vibes and tasty uni pasta!“
“Incredible facility & excellent service. I visited just to look around & spectate, then ended up having a delicious burger for lunch at the Restaurant 917. Our host Jesus even seated us at the window without a reservation. I'll definitely be back here, what a wonderful experience.“
“Been wanting to try The Mustard Seed in Cerritos for a while & was not disappointed. This is a great option for anyone looking for healthy, flavorful vegan meal. Savannah was very friendly & helped in deciding our order. We ordered the taco bowl, Happy Hawaiian bowl, & a wet burrito. Slightly pricey, but the quality of the fresh ingredients & quantity was good. Met Phillip the owner, who talked to all his customers & said he's working on bfast & new additions to the menu. Can't wait to try them & I would definitely recommend The Mustard Seed for anyone looking for Vegan options.“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“We went for dinner before a concert without reservations and were able to dine at the bar. The bartender was very friendly and knowledgeable. The service was good and friendly, the cocktails were very good. The menu is very creative—my wife selected the striped bass with cannellini beans and I ordered the red beet carnaroli risotto. Both were very good. We also enjoyed the berry shortcake and rice pudding.“
“This was the first time dining at Joyce and I absolutely loved it! The atmosphere was great and food was amazing!! Everything we ate was so seasoned and delicious! We didn't wait long for our food. Everything came out as it was ready and the staff were so friendly and gave us great recommendations for our first time! Our waiter was Rob and he was amazing!! Definitely will be going back!“
“As a Filipino, I love the different concepts they have with different Filipino dishes. We started off with the beef tartar and pork belly sisig. All I could say was w o w. Beef tartar was amazing and I've never had a garlic sky flake before. The flavors complimented perfectly. I'm not usually a pork person, but their sisig was cooked to perfection! So much flavor and had the perfect crisp. For our main dish we had the chicken inasal. The chicken was sooo tender and fell right off the bone! We also ordered each one of their sauces and I can't even pick out my favorite. They all had their own unique flavor. I'm already thinking about my next visit at this restaurant. The ambience, the service, and the food are all 10/10. Highly recommend!!“
“Little Dom's has become our go-to for a post-hike brunch. Despite the number of options on their menu, I always find myself gravitating towards my two favorite items -- 1. Eggs Fungi - The oyster and shitake mushrooms are cooked to perfection with just the amount of bite without being too mushy. With two poached eggs and a creamy hollandaise over toasted sour dough, this is definitely a favorite amongst our group. If you're feeling like you need a bit more protein after your hike, go for the Hanger Steak & Eggs which is pretty much the same dish but with the mushrooms replaced by steak! 2. Ricotta Cheese & Fresh Blueberry Pancakes -- Just get it...you'll thank me later. Super fluffy and light pancakes. In our last trip here, everyone at the table got an order of pancakes for themselves. Oh yeah, they have outdoor seating so your pup is invited too! Just don't forget to get him a side of bacon ;)“
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“I just hurt myself trying to finish the GF Detroit style... damn good pizza. I'm a "sauce man" and I would put there red sauce over pasta and bon appetit it; no questions asked. Great mozzarella (with that authentic salty milkiness) and quality toppings. If you're gluten free like me, this is the best pizza in LA hands down. Prior to my GF life, pizza was my favorite food group and I've eaten it all over. You can always tell a good pie by the components. There is a quality and style that goes into the pizza here. Canned sauce is disgusting and evident during the first bite at other shops. Once again, the sauce is great here. Park near Astro and walk over as that lot is not fun to try and get into or out of. I will be back“
“I was finally able to check off Kismet after months of passing by it after work.The food was delectable and distinctive, and the service was great. The tahdig/persian crispy rice and the roasted maitake mushrooms were our favorites of the night. My boyfriend and I thought that some dishes could tone down on the acidity (like the carrot side dish). Overall, it was a solid dinner, and we would certainly be back to try the other offerings and the dessert menu.“
“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“
“The food was amazing, but we felt really rushed which was disappointing when you’re eating a $200 meal. We drove up from San Diego specifically to go to a show and this restaurant. We decided to eat after the show so that we could take our time. I know it says they close at 9, and I’ve served before, but because it was such an expensive restaurant I assumed that just meant their last seating was before 9, as is the case at many nice places. We got there at 8:40 for our reservation, which again I normally wouldn’t do, but thought it was a last seating time, and although I requested outside when I made the reservation in advance, they said it wasn’t open. We’re very covid-cautious so it would’ve been nice if they’d emailed or called letting us know. We actually left the show early and wouldn’t have done that had we known. We reluctantly ate inside, but felt really rushed the whole time because apparently 9 is the actual closing time. Maybe it’s open table’s fault for allowing 8:45 reservations, but it wasn’t a $200 experience. The food and drinks were amazing though.“
“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“
“The brunch experience was truly delightful. The variety of mimosas, ranging from classic to pineapple, mango, and even strawberry, left a lasting impression, with the strawberry being a personal favorite. Looking forward to trying the peach mimosa on my next visit.The food was equally impressive. The breakfast burrito was exceptionally satisfying, and the availability of sausage, vegan sausage, and turkey bacon was a welcomed touch. The chilaquiles were a crowd-pleaser at our table. However, I would advise against ordering the eggwich.The service was outstanding, characterized by promptness, attention to detail, and a genuine dedication to customer satisfaction. Already eagerly anticipating my next brunch experience.“
“Im super picky when it comes to Mexican food and let me tell you this place really does not disappoint. We waited a while for the food but you have to keep in mind that good food takes time and energy to make. I ordered the chilaquiles con mole and a side of papas, the chilaquiles were so delicious. The mole tastes amazing it’s not too sweet and has no bitter notes. Super filling. The papas are amazing they’re so crispy on the outside and soft on the inside. Will def be coming back, I personally really appreciate the ambiance in there it reminds me of eating in a home or in my dads down in MX. The people here really value and love food.“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
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“I have accidentally found the greatest toast in all of America. I was here to meet some friends for an event and thought I’d pop in for a quick bite. I ordered the avocado toast thinking it would be an unremarkable snack. Have you ever experienced something so above and beyond expectation you wonder if you’re on a hidden camera show? This toast is that good. Toppings were fresh, seasoning was on point, and the toast was perfectly soft but toasty. Also ordered the Michelle Wi which lemonade and black tea. Great atmosphere, really friendly staff, nice patio and neighborhood parking nearby. Would it be rude if I ordered another toast? Actually considering it.“
“Phenomenal! Just had lunch with family and food was great! Had the Messhall burger and hot damn! Cooked medium, sauce is delicious, pickles sweet, grilled onions, bun soaked up flavor with cheddar. One of the best I've ever had. Wife had breakfast sandwich and kids shared the "standard" and that was great! The standard came with great bread, perfectly cooked eggs, and a nice side of fruit. Service was super friendly and timely. Prices are very modest for the quality you get. Parking is valet and tight. Will definitely come again!“
“I really enjoyed dining at Edendale. The beer selection was above-average, the food top-notch, and the service was outstanding. Our server, I believe her name was Missy, was efficient, friendly, and, dare I say, playfully flirtatious. Her charm made this meal memorable in just about every way. I'll be sure to visit Edendale when I'm in this part of town again.“
“The last few times I came here I always ordered breakfast items (breakfast burrito, French toast, etc) they’re good but pretty mid. Today we decided to give this place another go and was pleasantly surprised. The Pancho and Pesto pizzas were so good and the portions are very large. Tofu bowl, chicken shawarma, and chicken pesto sandwich were also amazing! Service is ok. Despite it being busy as always we were seated immediately. I do like the music they always play, it really sets the vibe.“
“Cute brunch spot w unique things. Parking is annoying to find (just street parking), there was a wait, and tbh some service was kinda rude they have experimental dishes, but overall I think we ordered well and got good food! Seasonal Shaq ($19)- tbh, this tasted like tomato sauce in a pan for me but my friend really likes their shakshuka so maybe I'm unseasoned. Their bread is yummy and fun! Rainbow Toast ($15) - their viral toast, it was good! Brioche was fluffy with nice variety of jams. Think it's steeply priced so I feel like I could make this at home LOL but good to try once Classic Latke tot ($19) - crowd favorite, this was unique and really good! Superrrr crispy potato with a lovely balance of flavors (salty/briney roe, creamy creme fraiche, sweet jam) Just a little expensive for the portion but I'd get this again! Crispy works ($15) - also a favorite from us! Crispy rice was delicious with a really good balance of flavors. It's not heavy and this portion was also really good for the price, also would get this again! Instagram - @joangela.eats“
“This was an amazing place for the surprise b-day for my wife. Thank you! Food/wine/vibe was beyond all expectations, and Laurie is the BEST! She went out of her way to help me pull this off, even though this was our first time dining with them. We will definitely be coming back. LOVE this special spot!“
“came for happy hour and Monday Night football - great vibes will come again - ate on the 2nd Floor and they had nba and nfl games on. staff is friendly and washrooms clean. got nachos wings and a burger. and couldn’t go wrong with modelo on tapParking: spots are for multiple businesses in the plaza. just be careful as parking spots are tight“
“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“
“I cannot rate Intercrew high enough. Been there multiple times through changes in the menu and I feel like it just gets better and better. The ambiance is great for a date, also great for a big group. I’ve been there in both situations and it’s a great time. The food is also always so perfectly done, the chef has an incredible amount of skill and it shines through on every plate.It’s best to share plates so you get a little taste of many things. I love love the duck and the pork belly.If you have been here before but not in a while - the menu changed recently & it feels like the chef is really starting to put his personal stamp on the menu!“
“NO CASH ACCEPTED HERE -- first thing to know if you're coming here A pretty, little cafe that serves beautiful sandwiches that are as great to eat as they are to look at. My friend and I both ordered our own sandwiches and they each came with a nice side salad. Both dishes came with VERY fresh ingredients and I've been craving to return since I first tried it Smoked salmon bahn mi - 10/10. It was so tasty even though it wasn't anything like what a traditional bahn mi is like. The lettuce and mint used in the sandwich were crunchy and super fresh and the pickled jalapeños used added a nice dimension to the sandwich Side salad - 8/10. I would have enjoyed it more but it was much too drenched with oil/lemon (not sure what they use here. It was good regardless but the dressing used was overwhelming)“
“Next door to the office and a good spot to grab a casual bite after work! Prices seem high, but the food is good and the portions are worth it. Service is always friendly, just make sure you order at the bar as they won't come to you. But, they will deliver the food once the order has been placed. And, free and easy parking!“
“I'm so glad that there is a good restaurant like this near where I live. First of all, the food quality is good and the price is also good. Also, while eating the food, I felt how sincere the chef and owner are about the food. Other places often don't have fresh ingredients, but here all the ingredients are fresh and they don't skimp on the ingredients. It's close to home so I think I'll go often.“
“A very quaint little eatery mostly designed for romantic couples or even pairs of great friends. Rustic decor highlights the bones of the old building in which it occupies. Sunday brunch menu is full of wonderful delights that are sure difficult to decide between. We started at the top of the menu and ordered the hot n fresh donut holes ensconced in cinnamon sugar and ready to dip into the side of caramel sauce. Truly an indulgent dish that is a great ending to a savory brunch item. The Dungeness crab cake Benedict featured appropriately sized crab cakes atop an English muffin (perfectly prepared by the way) with an over easy fried egg and Romesco sauce and a side of green salad and roasted breakfast spuds. We split the main dish between dear one and moi, finding it just the right amount of feast. We parked on the street in the nearby neighborhood. Not sure if there is parking in the back.“
“We tried a bunch of plates out between all the family, some plates we tried out were the am chowder, calamari rings, fish and chips, pulled pork sliders, sweet potato fries, asada fries and more I cannot remember the names of, but I did take pictures for your convenience. I also have all beers from the tap in pictures and videos.Overall, we were satisfied with service and portions that are OK for the prices.The staff was super friendly and quick, so I'd recommend you guys try them out.“
“The burger was incredibly filling, and flavor profile very balanced with arugula, blue cheese, carmelized onions. I got a side Caesar and the croutons are surprisingly memorable. My colleague got the chicken piccatta and said it was delicious. The wait staff was very polite and food came out pretty quick given they seem to have a fairly busy lunch crowd. I can see why people come here repeatedly for lunch. It's reliable, great quality, and decently elegant ambiance.“
“Enjoyed sitting outdoors with my daughter and two granddaughters after their Kaiser appointments. I had a very tasty Turkey Club sandwich with waffle fries, while my daughter enjoyed a great omelette and her kids had mini-Belgian waffles with sprinkles. Just Perfect!!“
“I was in the area so decided to get done takeout. Got the Egg n bird sandwich. Don't forget the Free fries w a Yelp check in. Also got the Korean bowl. I preferred the Korean bowl. Largely because the chicken in the egg n bird sandwich was a tad bit too sweet for me. Service was helpful and friendly when I was deciding what to order Ample parking. Place was nice and clean.“