“I recently got married at the Rosewood and couldn't be happier with my experience. The event planner, Andrea, was so amazing to work with. She was very attentive and quick to respond to my questions. We booked a room for our wedding day to use to get ready and it was beautiful. It made the experience that much better. The staff was extremely friendly and always helpful. Getting married here was an absolute dream.“
“One of my favorite restaurants in the area! Super friendly menu for those of us avoiding gluten! Tons of options, and everything is super fresh, seasonal and prepared with exquisite care!On this trip, I had the gluten-free Chicken Milanese and it was divine! Two huge cutlets served with lightly dressed arugula and blistered tomatoes!My partner (not gluten sensitive) got to indulge in the seven hour lamb Bolognese! I tasted the sauce and it was magic but when I asked the waiter if they had a gluten-free pasta option, he said unfortunately not. Too bad that this dish can’t be made to accommodate us gluten sensitive customers… As I would be sure to order this in the future but for now I have to pass. But if you are not gluten, sensitive, my partner, highly recommends ordering this!We also started our meal with a beautiful beet salad… The waiter asked if we’d like the chef to prepare the salad on two separate plates, making it easier to enjoy and thought, how wonderful so we said sure! But when the check arrived, there was a $5.00 surcharge for that. Not complaining here, but just want you to be prepared in case it’s not something you would find of value for you and your dining partner.Oh, and be sure to save room for the apple fritters on their dessert menu. Yes, these are gluten-free!! These are some of the best apple fritters I’ve ever had and I’ve had everything from gluten filled to gluten-free and these, by far, are the best!Dietary restrictions: Gluten free options!“
“Nichole at The Revere room is such a gem! The first time I met her she was the server for our menu tasting for our wedding. She did such a lovely job and was so wonderful to be around. She made the experience that much better. We came back a few weeks later for brunch and she was our server again! We were so excited to see her. We love dining here and the food is always so good, but the great service really makes it!“
“Lucky's Steakhouse in Montecito isn't just a dining experience; it's a journey into a world of culinary excellence set against the backdrop of luxury and comfort. From the moment you step through its doors, you're greeted with an ambiance that perfectly balances elegance with a welcoming warmth, especially when seated by the mesmerizing indoor fireplace. This spot offers a cozy retreat, adding a glow to your dining experience that makes every visit unforgettable. The menu is a testament to the art of steakhouse cuisine, with each dish crafted to perfection. The steaks, undoubtedly the stars of the menu, are impeccable--juicy, flavorful, and cooked precisely to your liking. But it's not just about the steaks; every appetizer, side, and dessert complements the main event, creating a harmonious symphony of flavors. Lucky's Steakhouse truly excels in its service, with a team that goes above and beyond to ensure your meal is nothing short of amazing. Their attentiveness and knowledge add a personal touch to the dining experience, making you feel like royalty. Dining by the indoor fireplace, indulging in some of the best steaks in town, and being treated with unmatched service--Lucky's Steakhouse in Montecito is a haven for those seeking the pinnacle of steakhouse dining. It's more than a meal; it's an experience that you'll cherish and yearn to return to.“
“I really like this bar tucked inside the rosewood Miramar hotel. The vibe is dark, intimate and expensive. I love the live music and the cocktails are great! Service is always prompt and friendly. Great place for a date or come alone and mingle. There's always something to look at here!“
“This review concerns a Wedding we produced there. We (BELLA VITA EVENTS - EVENT PLANNERS) had the chance to work at the Rosewood Miramar Beach. We worked closely with Meg and Andrew, and woah! We don't have enough words to express our thoughts. This nugget located in Santa Barbara is a dream venue for event planners and any upscale luxurious events. The magical coastal backdrop and lush landscapes provide an enchanting setting for ceremonies and receptions. The attention to detail from the staff is unparalleled, ensuring a seamless and comfortable planning process & great delivery on event day. We were really satisfied with the luxurious accommodations, world-class amenities, and exquisite dining options contribute to an unforgettable experience for both the wedding party and guests. The Rosewood Miramar's commitment to creating a fairy-tale ambiance makes it a top choice for event planners looking to orchestrate truly enchanting events. And most importantly: the ambiance is incredibly stylish and sophisticated, yet the staff maintains a welcoming and super approachable/kind demeanor. Everything was perfect and it exceeded all the expectations for our couple! - BELLA VITA EVENTS BY DEBORAH JAMES.“
“Vegan and vegetarian options. Yay. They have a gluten-free bread unfortunately it's not vegan. Olives and radishes are brought to each table along with bread at dinner time The dinner menu upstairs and down in the garden is the same. It's very expensive as one appetizer can be $29. Food was good but I ate better for a third of the price in Italy last week. Our bill before tip was about $350. That was one appetizer, one side, three main courses , a dessert, (assuming one was comped for birthday) two drinks and a glass of wine The garden setting is magical and I love the table we had for three. It's wonderful that they have a musician playing the guitar and singing songs outside as you enter. The music wafts into the seating area but not too loud just perfect The ranch is magical. The service was excellent The smoked table side drinks were more about the experience versus having a different taste When they brought the balsamic vinegar, that we had asked for, it was dripping down the side so it stains tablecloth immediately. Quite messy I would recommend they put it on a small plate. I come here for the ambience.“
“Looked up “best food in Santa Barbara”.This was on the list and they accepted “open table”First of all, the complimentary bread was perfection.There is a Slow cooker outside and that smelled fantastic. So I ordered the BBQ Tri Tip.Melted in my mouth like butter.Recommend!My dinner mate ordered Cod and said it wasThe best.Melt in your mouth.Flakey, in the good way, best Cod had in years.And Server Mitchell. 10/10.“
“Came for brunch in the hipster "funk zone" area, at the fairly well-known restaurant, The Lark, for my first time. Service was friendly and great, although our food came out a bit slower than expected. Still, the hostess, waitress and bussers were all informative, fun and kind. The food was fantastic! My spouse loved the shakshuka, as it was powerfully flavorful with cast iron to have that roasted touch. We could've done without the green olives in it, but more for personal taste. My chicken and waffles were also excellent. The waffles were surprisingly light and crispy, with some heavy honey butter to kick you in the mouth. Fried chicken was good. We enjoyed our mimosa flight- particularly with the sparkling wine/champagne served in a separate chilled container to dole out for the flavors (pomegranate, grapefruit, orange and cranberry, iirc). All the other sides like the oyster and hangover fries were well-suited to curb any remaining appetites. Love the decor too, particularly in the booths. Very charming, and classy, while still chill. Easy to find this restaurant nestled with other shops, pastries and coffee. Definitely would come again!“
“From the moment you enter the property you are treated with respect and receive white glove service. Definitely recommend celebrating birthdays & life events here. The speakeasy, although tiny, was a fun experience and great drinks. Dinner at the restaurant was incredible. You won't be disappointed no matter what you order. And definitely save room for the desserts. Highly recommend the banana fosters and the chocolate soufflé! Gorgeous property. Incredible ambiance. Wonderful service.“
“Dined there twice. Both times were excellent. The menu has a good variety of food choices and prices. The service is friendly and professional. The atmosphere is upscale and welcoming. Give yourself a treat for a special occasion or anytime dinner.“
“Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.“
“This place takes you back to a different time, it's old school feel, the lighting the decor it was delightful to be sitting there. No show/or entertainment but with the excellent customer service and the music in the background it felt like an experience. Not to mention... the food! Delicious , the drinks tasty, classic, fresh! Very nice place.“
“What a gem this place is! My wife and I rented out the greenhouse room for our wedding rehearsal dinner and everything was absolutely above and beyond our expectations. The ambiance is truly stunning, the abundance of natural light highlights all of the well balanced colors and tasteful decor. Our guest count was the maximum they allowed, which they set very aptly as we filled the room but at no point felt overly crammed. The hors d'oeuvres were spectacular and they never stopped coming throughout cocktail hour. The menu selections during the planning process were plentiful, and all sounded so delicious, and we were incredibly happy with our choices. The sea bass was delicate and delicious, while the NY strip steak was juicy, and cooked to perfection. The staff was genuine and friendly throughout the night, and the bartenders made excellent cocktails. This place was already special to us before, as it is where I took my wife to brunch before proposing on a beach walk afterwards, but it now holds a place in our hearts forever. We will continue coming here for many special occasions, or even for just a nice lunch or dinner. Thank you to everyone at Stella Mares who made our weekend amazing!“
“Great Burger with lots of grilled carmelized onions. Salmon was superb. Josh and his crew do an excellant job as I refer many guests to this establishment from my local hotel. Victor Evarone Managing Partner Cabrillo Inn at the Beach Oceanfront "East Beach" Santa Barbara CA“
“Best humous I have had in this country! Light and tasty. We had the humous plate with 2 other dips, goats cheese, salad and also the short ribs. We had a delightful conversation with the owner. Everything was fresh and delicious and I can't wait to go again!“
“This place has become a must stop every time I venture to SB now. The beach, the food, the service, and mostly the whiskey list will have me coming back constantly. Last week I went for lunch and dinner in the same day in my trip I had so much fun“
“: Authentic Mexican Cuisine at Its Best** If you're craving a taste of Mexico in Santa Barbara, look no further than Los Agaves. From the moment you step through the door, the aroma of sizzling spices and freshly made tortillas transports you south of the border. The menu boasts a delightful array of traditional Mexican dishes, each bursting with flavor and authenticity. Whether you're indulging in savory tacos, zesty enchiladas, or hearty burritos, every bite is a testament to the chef's skill and dedication to genuine Mexican cuisine. But it's not just the food that keeps patrons coming back for more. The friendly staff and impeccable service make dining at Los Agave's a true pleasure. Whether you're dining in or ordering catering for your next event, you can expect nothing short of excellence. In a city known for its culinary prowess, Los Agaves stands out as a shining example of Mexican gastronomy done right. Highly recommended to anyone seeking a taste of Mexico in the heart of Santa Barbara. ---“
“The worker bee is a family favorite of ours. My husband and I visited in 2019 on vacation and found this stop, and we have since relocated to the area and visit The Worker Bee at least once per month. The owners are so incredibly sweet and accommodating. The food is delicious. We've never had a bad meal here. Highly recommend you give this spot a try“
“This was an absolutely amazing meal!! Beginning to end we loved it all. The fritters were delicious. Duck was cooked perfectly and the desserts!! You must save room for the desserts. Do not skip the coconut cake and for chocolate lovers the marquise is divine. Run don't walk to Jane if you are in the area!!!“
“Amazing food!!!!!! I ordered the vegan burrito (sweetheart burrito I think?) and it was one of the most delicious things I've ever eaten. Also, go on Thursdays (trivia night). It's super fun!!! Super cute interior also. I just really loved this place :)“
“Pastrami is in the name of the restaurant so I am getting pastrami.My Pastrami & Cheese sandwich was good. It comes with pastrami, two cheese, tomatoes and onions on sourdough. It wouldn't have hurt my feelings if there was a tad more pastrami but the flavor was there. It is a nice sandwich.The Italian (salami, ham, and provolone) and the Turkey and Provolone were also very nice sandwiches. Everything was super fresh.Special note: the side of potato salad (ordered separately) was excellent. If you like potato salad, give this a try.Good sandwiches!“
“I don't leave reviews..well ever. But I was in Santa Barbara for my birthday. After much research I focused on black sheep!! The couple that was to join me ultimately could not make. So I sat at the bar. There I met the owners wife and "Jess" who waited on me with diligence. While there early the place picked up and was standing room only, to which I can only attribute to the great food. So I would suggest to make sure you make your reservations and be prepared that if you are in the second seating to have little wait. But it's worth it! It's limited seating and the decor is trendy yet inviting. The bar is spacious and if a couple allows for dinner and drinks without feeling rushed or pressed. I did an off menu sampling of 8 courses. A bit insane but it was my birthday. Each was amazing but among the amazing I have a ranking. To enjoy the offerings I encourage you split the discuss to enjoy them w a friend(s). 1. Marrow toast. Astounding and unique. A must try 2. Beet and chèvre cheese cake. I was like omg why did you give me this ?? But then....it was like could I have another. All in. Must try. 3. Coq au vin. Who would have thought it would end up #3. Simple but just outstanding. 4. Ricotta gundi cavatelli. I the mushroom sauce. Just wow 5. An off menu salmon. Like butter. If they have it when you are there...it's definite. 6. Short rib. Another offf menu item. The issue is that the other items above it were so good it seemed unhonorable to rank it here but it's was only because of the other items being that "tasty" 7. Crudo du jour. albacore with this amazing raspberry yuzu kochi cucumber radish salad that was off the hook. Again. Ranked here only because the other items were that good. 8. Crème brûlée. Solid offering. But overwhelmed by the dinner options. Jess at the bar was amazing. I highly encourage the visit. Was truly worth it. 1. Crudo du jour.“
“We came here on a Sunday around 9:30am, found parking in front of the restaurant, and were seated right away. Excellent service - our servers were very friendly and attentive. The restaurant in itself is really cute and if you have time you should check out all their photos and information about Summerland - very interesting! Their portions are very generous, we took some leftovers home. I ordered a Croissant Omelette and it was okay, the bread was a little soggy. The fruit was fresh and the potatoes were tasty. My husband got the omelet with Brie and spinach and I think I liked that better, very tasty!“
“Travelling with my mother, sister and wife up to Central Coast and we discovered this amazing pitstop. Really really great food; burgers are huge and delicious varieties, the chili cheese fries incredible, my favourite the fish tacos were the ideal lunch considering the location. The large and spacious outdoor seating area is right on the beach with spectacular views, especially on a clear sunny day as it was for us. Beware the trains though; the tracks are literally feet from the garden - hold on to your margarita!! Next time were travelling north, we will make a point of stopping here. It's on our list!“
“We sat outside in the patio, and we all really enjoyed our lunch. The server was amazing, very nice, and attentive. We all had different items, and everything was tasty. Definitely visit. Small place parking on the street. But it is worth a visit if you are looking for breakfast or lunch.“
“We are staying at Best Western, which is across the street from Clementines. We got in late and wanted something convenient for dinner. We were not expecting much given the location. It took us less than 5 minutes to walked over. We were greeted by a warm, cozy dining area. This family owned restaurant serves up a delicious set meal. Entrees come with freshly baked bread, salad, soup and dessert. Bread and split pea soup were made there, and it was so delicious. The soup was flavorful and creamy. Bread was served warm and moist. The salad was fresh and refreshing. We split a NY steak, and it was nicely seasoned and cooked to our specifications. Everything was just delicious. Even the potatoes on the side were so good. We asked for the recipe, and the waitress told us it was a family secret! Well, this spot is a gem, and if your in the area, give it a try!“
“This restaurant was the best food I had during my stay in Santa Barbara. My smash burger was great, and everyone else in my group really enjoyed their meals. The only thing I'd say is you might struggle getting in without waiting, as it can be very busy.“
“So it's a pretty touristy experience. Brunch in the sun under an umbrella just off the beach? Check. Great food with little appetizer bonus? Check. (Blueberry muffin basket) People jogging by and a blonde waitress named Brooke with slight vocal fry? Check. But after driving up from LA all morning, that was what we wanted.In all seriousness, it was a great experience with unobtrusive gluten-free options. Will stop here again next time we are traveling through. Ymmv for locals, but the parking lot is almost empty and it's full, so people are walking here.Dietary restrictions: Had plenty of gluten-free options but didn't make a big deal on that.Parking: Street parking was bad but there was a little lot next time it.“
“I had the sesame crusted salmon with wasabi sauce and rice noodles. It is so good, I get it every time! My husband had the meatloaf with sautéed mushrooms and our friend had the filet mignon cooked perfectly. He said the veggies were very good also. For dessert, we had the Louis Bananas Foster and the Key Lime Pie. Both very good!“
“I loved it here!. The food and the service!. Our server was the sweetest, I wish I remembered her name. She made our whole experience the best! We sat in the left corner right by the jukebox and it was a vibe. Loved all the memorabilia on the walls too, makes it a fun lil place to come and eat.Parking: Right around back there's a lot for only $3 for city parking“
“Booking our wedding at Rincon Beach Club was the BEST decision we ever made!! Our wedding day was better than we imagined. It truly felt magical! We were able to enjoy our special day and feel present with our guests (which is unheard of according to our friends and family), and that's because the staff at RBC are exceptional! We had the pleasure of working with Courtney, who made the whole process super easy for us. She's professional, very knowledgeable and always answered our many questions with a smile. She coordinated with all our vendors and made sure our vision come to life! We can't thank you enough Courtney!! RBC has the BEST food! We, and our guests, are still talking about the food from our wedding (almost a month later!). RBC has amazing food, amazing staff, just an amazing venue overall!! We LOVE RBC and highly recommend it to all future brides and grooms. 10/10“
“Good service, fast as well, and the restaurant very nice and intimate. Tried the French Dip Au Jus, bread was good but the meat too undercooked. French fries were good and crispy. Ding's Crispy chicken sandwich was amazing , overall my favorite. The macho salad was good as well.“
“This was an unexpected place we stumbled upon. It is a New Orleans themed restaurant with lots of flavorful dishes and a friendly staff. They do a cool sing a long with all the patrons and the staff comes around to all the tables to share a toast with you.“
“We ate on a weekday at noon.The food was very well prepared and delicious.The service is to order and bring the food to the tables yourself. The people who work are very friendly.The tables are very uncomfortable and most of them were exposed to the sun.“
“Parking is hard to get, construction doesn’t help finding this location but it is worth it although pricey. The only negative thing I have for this place is the water. It tastes like it’s coming straight out of the hose from outside. Not even tap water. Aside from that, the food and latte coffee were delicious! The special, chicken chilaquiles were surprisingly good! Spicy but tasted good! The single pancakes also great! The Madagascar vanilla latte perfect thanks to the server/cashier who made sure he made it perfect after seeing I was craving one! The straws are cheaply made.“
“I lived three years in Carp and for some reason I never thought about going to Zookers. I think the name threw me off even though people would tell me I should go there. Finally after driving through Carp on my daily commute, my son and I decided we should give it a try. He really wanted the fried chicken sandwich however that item was not available on the dinner menu so he went for the burger instead and I had a tofu dish. We got some bread too. Let me tell you we were shocked how good everything tasted! The food was incredible - every bite a delight. His pup style burger cooked and seasoned to perfection. ( mind you my son is a burger snob) - and the potatoes crispy and super tasty. My tofu waiter dish was also really good. Pretty much every bite including the bread basket was amazing. We really wanted to try the dessert and the staff was so nice to split it for us since we were too full for the whole portion alone. The presentation was spot on too. Even though it's in a mini mall once you enter this culinary oasis you immediately forget that the sketchy albertson parking lot. The next day we decided to order the fried chicken sandwiches to go. And let me tell you they did not disappoint either , probably the best fried chicken I had in a long time. We could not wait to eat them at home so we started to nibble on them outside Starbucks and had many people approach us where we got these incredible tasty looking sandwiches. I still can't believe we have not gone there sooner and most reviewers on here seem to agree with me that this is the best restaurant in carp if not Santa Barbara. It had a very inviting feeling to it, a place where many people seem to return for a meal and beautiful local artwork on the wall for sale. We will be coming back for sure!“
“I sent an email for the afternoon tea a week before the event. I didn’t get a reply so I called. I was told sorry we are sold out , when I told her I had sent an email she honored the reservation and I went with my granddaughter and was sat by a closed door kinda weird but they were nice. The food was average the scones were not tasty , hard, cold … the sandwiches average anyway , it wasn’t great but it wasn’t terrible“
“The food is delicious. Spicy chicken avo sandwich is elite! The service is impeccable, the general manager, Tara, is very kind and accommodating! She made our experience at Kyle's so special. 10/10 would recommend. Thank you Kyle's kitchen!“
“Fantastic Breakfast Burritos and Baja Fish Tacos!!!Breakfast Burrito: Eggs, Tater Tots, Sausage or Bacon, Cheese. Grab some Cholula packets and hit the water! Walk the breakwater or around the harbor.Baja Fish Tacos amongst the best in Santa Barbara. Very well done, Tie breakers: pickled cabbage, queso fresco! delish.Bring your dog too!“
“One of my favorite places to eat in Santa Barbara. The food is always good. I have had salads, appetizers, and sandwiches and each have been wonderful. This time I had the blackened salmon sandwich with a side salad instead of fries. There was a nice, large, well seasoned piece of salmon in the sandwich. The sauce on the salmon was perfect, not overpowering. Delicious! We went on St. Patrick's Day weekend and were treated to an Irish dance group performance. Very fun!Kid-friendliness: They have a small kids' menu of penne and Parmesan, a burger, or a hot dog.“
“I've been searching for a good Italian sub in Santa Barbara for a while and Sam's on the Mesa brings it (I can't vouch for the other locations.because I haven't been there). Sam's on Meigs has a good roll, lots of the meat one wants on a sub, the right amount of mustard, mayonnaise and Italian dressing and good provolone. This was my first time so I didn't know to ask for more pepperocinninis and maybe you don't want more but, in any event, it's the kind of place where I don't doubt Sam will lay them on on. My recommendation is, if you're jonesing for a good Italian Sub in Santa Barbara, go to Sam's To Go on the Mesa.“
“We went to try the burger special, Paddy Daddy. The burger itself was good, but the corned beef on it was pretty tough & chewy. Loved the slaw & homemade pickles were awesome. Buffalo cauliflower was also very good. Loved the quirkiness of the decor & the mismatch of S&P shakers. Definitely will come again to try the pizza & other menu items.“
“Came here for brunch while in town for a wedding, and everything was delightful. We chose to share the hangover and the salmon Benedict and while both were delicious, the same, and Benedict was the unanimous winner. Our server Riley was so friendly and attentive. We will be back!“
“Lovely dinner with friends. Greeted by the charming host and seated right away. Calamari's), oak bakery bread (little pricy) and fried green tomatoes (delicious). Steaks were tasty as was the sea bass. We had brought two bottles of wine but host told us they comp the corkage one one if we buy a bottle so we ordered a delicious S. African Sauvignon Blanc! It was lively and full but we could still hear each other and our server Leona was excellent and personable.“
“Food was excellent and service too! Only one complaint sign states no pets allowed yet a customer sitting next to us with a dog on his dog bed and she fed him from a plate from the restaurant. I probably will not be back. I won't know if I'm eating off a plate a dog ate off. Health department wouldn't be happy about this I'm sure.“
“Service with a smile and good food to boot. It was relatively quiet I came in at around 10 am. Their smile comes across as genuinely happy for you to be there. I got a basic 2 sausage, egg,pancake order and the sausage was genuinely bursting with flavor eggs were yummy and pancakes were solid. In the middle of my breakfast a patron was leaving and the owners says see you tomorrow thank you. And I completely understand why someone would have such loyal customers. I highly recommend you come sit down and eat here if you can“
American • $$
“The first time here and definitely not the last. The wait staff were fantastic. Thank you Hudson for looking after us.The calamari were cooked to perfection. Slices of calamari steak not rings like most places. The Ahi Pokie stack was really good with a corn and pineapple base.The view was the topping. Watching the dolphins swim by was simply stunning.All finished off with hot towels for our hands.I will be back soon.“
“Live Oak was a great spot to grab good breakfast at. I ordered the Santa Barbara Wrap and my boyfriend got the Avo Bacon Omeltte. Everything was pretty good, a few of the side potatoes we got were uncooked which was a bummer because they tasted great. Otherwise service was good and it was a cute little spot.“
“The line was crazy long and we weren't sure if we wanted to wait, but they are so well organized! They got a table for our party while we stood in the line, so we had a place to sit once we placed our order. The service was fairly quick and the food was good. Nice atmosphere and we admired the enduring love story of the owners & their precious photos.“