“I love fat rice rolls very much.My cousin’s soup is rich, pink and tender, and the pork intestines are super tasty!Also ordered a big bowl of noodles (pork trotters + fatty intestines)The pig's feet melt in your mouth! ! Also a must-tryNext time I want to try the red oil hand ❤️in additionThe clerk is very kind! ! !“
“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “
“I went to this place a couple days ago I had their Beef pho here and its good the only thing is that I feel like they need to improve on is the pho broth and service. The pho broth seems like it needed more flavor and more fish sauce. And they did not give me a soup spoon until much later but other than that its a decent place to get a nice bowl of pho. And the Ambiance is so calming overall a 4/5“
“I particularly like this autumn and winter limited edition pickled vegetable and beef rice noodles.I think the spiciness of the beef brisket stewed in spicy soup is slightly spicy, but it is very thoughtful to be able to adjust the spiciness when eating the beef and noodles separately!!The beef brisket is juicy, tender and especially sweet when cooked in stock.“
“Tastes good at a decent price point. Eggplant and fish with pickled vegetables taste fantastic. One of my favorite Chinese restaurants. And they would actually honor your request to make food not spicy, unlike a lot of other restaurants.Dietary restrictions: They can make spicy dishes completely not spicy. Which is very important for people with capsaicin sensitivity like me.“
“The food was very good. They were very generous on the side dishes.I also love their barley tea. We ordered the seafood pancake, spicy pork ribs, and the fried fish. It come with rice too. Everything was almost half gone and that's how good it was. I recommend coming here.“
“This place has always been a favorite spot for lunch. Since covid, they no longer have indoor seating. That said, the Pinoy Breakfast A Pork Tosilog is a must-have. Always go for the double meat option for good measure. Don't forget to use the vinegar they include as it brings out the flavor of the pork and egg yolk!“
“From the service, to wait time, to food. This place is top notch. Best dumplings I’ve had in the Bay Area and yes I have tried a lot. I’m not getting paid for this review although I wish I was. Really good dumplings, try them out and get the chili “
“This is one of the hidden gems in bay area. I have had the most amazing thai food ever in the US. We went as a family of 7 with two kids. The staffs were really kind and the service was good. This place is also kids friendly and they customise the spice level. They have a separate vegetarian menu as well.Here’s our order :Saratoga Curry puffs - a unique starter in a thai restaurant and it was good.Roti - somes with a peanut sauce and lip smacking.Coconut milk soup - generous portion, shared by 6. The taste was top notch.Green curry and Thai panang curry - Absolutely delicious with lots of veggies and tofu.Spicy Thai basil fried rice - again, a tasty meal.Mango and sticky rice - the sticky rice was good, mango was not sweet.Overall, this is the best thai food I have had in the bay area. I would highly recommend this place as it’s family friendly as well.Vegetarian options: Veggies and Tofu“
“Came here for my birthday dinner. Parking was easy since we had an early reservation. We were seated promptly. Service was a bit hard to flag down—the partitions that made each table feel like a private dining experience was a double edged sword. But once we did manage to flag someone down, they were very nice.They put all our sushi on a boat, balled up wasabi on either end, and stuck birthday candles into them. It was a nice touch.We ordered fried oysters, agedashi tofu, chicken karaage, and seaweed salad for appetizers. Our favorite item was the spicy citrus scallop roll, we would order that again.“
“As a family member of a Cantonese, I have witnessed the rise and fall of Cantonese cuisine.I found this store and it said no MSG and no additives at the door, which is so important.The overall dish is not salty, light, does not rely on sugar to add flavor, and is recommended for clearing the palate.Constantly launching new products, delicious and recommended“
“This place is a hidden gem! We were actually going to the restaurant just next to it, but found this Japanese restaurant and decided to go in. The food was perfect, portion sized were good and they did not hold back on putting salmon in the dishes. We will definitely be back.“