35 Best Seafood Restaurants near Pacifica

“The food is amazing! Armando is a FANTASTIC server!!“

“My son took me here for lunch - we’d been meaning to try it. We were very pleased - amazing view with tiered tables so other guests aren’t blocking the view. The service was exceptional and the food was delicious and nicely presented. As a nice addition, there was a pianist playing while we dined which added to the ambience. We will come back because it was such a nice treat. One of those places that makes me love living in California!“

“Superb 4 star in my book.“

“Food is good and good size portions“

“5star...best homemade food, prices and portions on the Coast!“

“Great vegetarian options and sauces 😋“

“Family owned sushi spot worth visiting! The food took a bit but that's because the food is prepared by the grandfather. He puts alot into his food and it shows. It's small place that could be easily missed. Great sushi and we would love to come again when in the area.“

“i seldom dine-in in this place but always when i crave for some pizza and especially a great delicious pasta VIVA ITALIANO IS THE BEST @ pacifica, ca. They served always the food freshly cooked and it’s really delicious and the people that worked there are friendly. Worth everything!“

“Jeanette was outstanding a true professional. Whenever we travel from Connecticut we stop in . We will be back in May and ask for Jeanette ahead of time . Thanks Excellent service“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“The oysters were fresh and sweet, and the Caesar salad was excellent — I especially loved the sardines and crunchy croutons. The cioppino was flavorful with generous seafood, though it only came with one small slice of crostini, which wasn’t quite enough to soak up the broth. Unfortunately, the linguine with clams was disappointing — the sauce was watery, bland, and lacked any garlic flavor. The brownie sundae was decent, nothing to rave about but a nice finish.

Service was just okay. Our server seemed a bit inexperienced — two entrées came out first, and we had to wait about five minutes for the third. The table wasn’t wiped down before dessert, and even after I asked for extra napkins (which I needed for the crab in the cioppino), they never came. Overall, some dishes shined, but the inconsistencies in food and service made the experience feel uneven.“

“Excente atención Delicioso todo El Sr Adrian y sus 2 compañeros nos atendieron de lujo 100% recomendable“

“One of our favorite places“

“Best poke in mission district.“

“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“first time very impressed the server the food was so good love it best LUNCH DINNER recommendation“

“Not a ton of aguachile spots in SF that I know of so Waterfall does satisfy the craving, although I think spots in Oakland are much better. I was a bit disappointed at how the slow the service was and they forgot parts of our orders. The food itself was alright but I felt the shrimp wasn’t as good quality or as big as other places I’ve had. The aguachile was more heavy on the veggie front too. Restaurant itself was cute, in a good location and had good vibes, but might stick to Oakland to satisfy that craving in the future.“

“Amazing down to earth people. Best entertainment option“

“Great place for fish and chips or a burger!“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“Really good food and very fresh. If you get a poke bowl as long as there's no line the service is fast. You have to place your order through a piece of paper marking everything you want even if it's only one item. The prices are a little costly but that just seems to be businesses across California nowadays.“

“Great service, super generous servings, and delicious! We ate here for mother's Day and I think we may have ordered too much as we were not expecting the large servings, which is totally not a bad thing! I think the HK noodles were my favorite and I'd say the salt and pepper shrimps were my least. It's lacking a bit of saltiness or umami compared to other places. Overall, I will come back but probably order less. 😅“

“Check it out. Delicious food.“

“So far I get takeout here as the seating is limited. Their food is delicious and I like the takeout because they use the paperboard containers and a sturdy paper bag. Hot food in plastic is harmful. Their portions and prices are fair and the sesame balls are amazing.“

“Love this place, I keep coming back. They have a standout Beef Chow Fun with generous beef and strong wok hei. I always order the Minced Pork and Mei Cai which I miss from Singapore, and feel is pretty uncommon for Chinese restos in SF. We've also tried many other items - clams with egg, rock cod and tofu claypot, etc - all homey and delicious.

The uncle who runs the place is pretty friendly and charming to EVERYONE too (also uncommon for Chinese restos for non-Chinese speaking diners)!“

“Parking: free parking, but very busy over the weekend.

I have seen many locations across the bay area.

Food: Most of the foods are grilled or fried. All of them are tasty and fresh. Many fish choices, sauces, and sites to choose from. My favorite sauces are garlic butter and Cajun. The fish and chips are very good with tartar sauce. The grilled sea bass fish are very flavorful and would recommend having sauce on the side.

Price: very reasonable price for portions of food.“

“Wow, what an incredible dining experience! My friends and I went this weekend and were blown away by the food. We tried a variety of dishes from the menu and everything was so fresh and flavorful, it's clear they use high, quality ingredients. The staff was attentive, friendly, and made us feel so welcome. If you're looking for authentic and delicious Peruvian food with excellent service, this is the place to go!“

“like being in Italy. Fabulous food, excellent service. The atmosphere is so Italian you'll think that you are in Italia. Bravo.“

“We came to Mumu Hot Pot in San Francisco because we had previously gone to the one in Pleasanton and loved it, so we decided to check out this location for another hot pot fix no reservations or long wait, and we were seated right away. As hot pot lovers, this spot hit the spot with its focus on personal mini pots and high-quality ingredients, making it a cozy, customizable experience that’s perfect for solo diners or small groups.

ATMOSPHERE:
This casual Chinese hot pot joint has a welcoming, no-frills vibe think spacious seating for groups (plenty at the Stonestown-adjacent location), simple decor with wooden tables, and an open setup where the aroma of simmering broths fills the air. The smell of the restaurant was okay, with decent ventilation keeping things fresh, and the bathrooms were very clean. It’s lively during peaks but never overwhelming, fitting 30+ people comfortably with a neighborhood feel that’s great for a relaxed meal in SF’s west side.

MENU:
The menu (qr code) centers on build-your-own hot pot with personal mini pots, offering broth bases like buttery spicy - (my personal fave), sichuan spicy, tom yum, tomato, or mushroom, plus premium meats (beef, lamb, pork), seafood, veggies, noodles, and add-ons. Combo sets for 1-2 people make ordering easy, with a solid sauce bar for customization. No all-you-can-eat, but generous portions and fresh options throughout.

FOOD:
The buttery spicy broth was the star addicting with its rich, fiery kick that kept us dipping everything in sight, perfectly balancing heat and creaminess. We loaded up on high-quality meats that cooked up tender and flavorful, but the veggie assortment was overwhelming we ended up with way too many that went uneaten, which felt wasteful given the pricing. Still, the fresh ingredients and that broth made it a crave-worthy hot pot experience we’d rank among SF’s better ones.

SERVICE:
No reservations needed, and even with a potential waitlist, service was efficient and friendly our server was knowledgeable about broth pairings and kept things moving smoothly.

TIPS:
Opt for combo sets to share and avoid over-ordering veggies, as portions are generous. It’s on the pricier side compared to other hot pots (expect $30-50 per person), so we’d love an AYCE option or adjusted pricing for better value. The sauce bar is top notch, with a wide array of condiments, spices, and mixes to elevate your dips try experimenting for custom flavors. Parking near Stonestown is convenient with the mall lot nearby, but go early to beat crowds.

OVERALL:
Was it worth the visit? Absolutely, especially for hot pot fans hooked on that spicy, mouth-numbing broth. Mumu delivers quality and fun in a casual SF setting, though better pricing or AYCE would make it unbeatable. We’ll be back, but with a lighter hand on the veggies.“

“A seafood store with flavors of Italy and Japan. You can order seafood to take home and eat or prepare, or dine in. Service was welcoming and helpful.

We had the Spanish octopus carpaccio and Wild Scallop Ceviche both of which were light and tasty.

They also had a nice section of Japanese shoyu and food items and Italian food items.

The bathroom was clean and pleasant.

The area, Noe Valley, is a busy, active neighborhood with nice shops and eateries, full of friendly people and families.“

“Love eating here at Chibog;) Home cook meal! Great service as well. They have so many delicious food to choose from!“

“I’ve been to many MANY different Cajun seafood boil spots ALLL over the Bay Area and let me tell u guys… this was the most flavorful more delicious restaurant I’ve ever been to !
I got the Mac n cheese and the shrimp that comes with the sauce . And it was absolutely perfect ! I’ll definitely be going back next week ! And the customer service was also top notch! If u like flavor and great service GO HERE !“

“JC Bruno is more than a restaurant, it’s a relationship. It’s now my #1 spot, and I’d recommend it in a heartbeat to anyone looking for great food, genuine people, and unforgettable service! If you’re looking for a go-to restaurant that feels like your favorite local spot and your second home, JC Bruno is it. I truly mean when I say that Marcela, the owner, is the soul of this place, and she has completely redefined what true hospitality means in today’s world. From the moment you walk in, you’re greeted not just by a friendly staff, but by people who genuinely care. Marcela herself is always around, and what makes her so special is that she doesn’t act like a distant owner, but rather you feel like you’re planning something with a longtime friend. She’ll chat with you, laugh with you, and most importantly, she stands by you to help plan your perfect experience, whether you’re organizing a small dinner or a full-blown celebration. What blew me away most was how flexible she is. JC Bruno’s menu is already this amazing fusion of European, Mediterranean, and other international flavors, but if there’s something special you want that’s not listed? Just ask. Marcela will go out of her way to make it happen. That kind of flexibility is almost unheard of these days. I’ve worked with many restaurants for events and special dinners, but working with Marcela is different because she treats you like a partner, not a transaction. She’ll talk through your vision, offer smart suggestions, and help you figure out the best possible setup for your group. The way she collaborates with you makes it fun and stress-free. It’s rare to find a place where the owner is this involved and down-to-earth.“