50 Best Dog Friendly Restaurants San Marino

“The food is priced on the expensive end, but that is to be expected for attraction food. Not that I minded anyway, because my entire meal was filling (the portion sizes are MASSIVE) and delicious. Well seasoned, served hot, and promptly arrived even during the height of a lunch rush. The atmosphere is unbeatable“

“It was my first time coming to Chapresso. I was really impressed that they used tea leafs to make the tea. The tea tasted great! They also had good service. The simple design of the place is inviting but the space is limited. However, they do have open sitting outside the shop.“

“We were thoroughly impressed with Mari Vee, its comfortable dining space. Our waiter Fabian was friendly and helpful. It was our first time and won’t be our last . The presentation was everything. the portions were very good. Can’t wait to try everything on the menu.“

“I’ve been to the DTLA Arts District location so many times, so I was shocked (in the best way) to discover this one so close to home. The space is modern, clean, and has a cool vibe — though I still lean toward the unique Arts District atmosphere. What really stands out is the pizza: same incredible quality as DTLA. Blindfold me and I wouldn’t be able to tell the difference.

The only thing to keep in mind is that pizza by the slice can add up — if you’re thinking of grabbing more than two, a fresh pie might be the smarter move. Either way, I’m thrilled to have another amazing spot nearby!“

“Always a great place to sit talk and redirect I had a productive visit“

“I love coming here! Great food, friendly service and family run. The village is so charming.“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“We like to go for birthday breakfast, today could have been better.“

“Tasty food and all plant based but tastes like regular food. I mean I’m not Vegan but I enjoy every type of food. So Vegan or not you’ll get good service here and good food. It’s a small place but worth stopping by.
Definitely recommend.“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“Simply phenomenal. It takes incredible food, made by kind folks, who love what they do, to lift a stranger's spirit like my own. I had ordered four tacos: Masala Birria, Tinga Masala Chicken (by recommendation), Pibil Chicken, and the potato (Mexican potato substitution), along with a side of Mom's Beans and seasoned Cauliflower. I was nodding my head blissfully as I ate everything. The smell of spices and fresh cilantro, the taste of meaty beans and succulent poultry, and pickled onions were wildly satisfying. I was blown away and can't wait to return. You're missing out if you haven't eaten here, yet. Until next time, peace.“

“Lovely people and food!!!“

“Fabulous chicken Sando!!! Absolutely delicious. Everyone is ALWAYS SO FRIENDLY. I try and go as often as I can. 🥰🥰🥰🥰🥰🥰🥰🥰🥰“

“Food & Fun in a bustling yet relaxed atmosphere.“

“Everything! Good Service, good Food, good menu, good chef! He will work with you! Catering, rent a banquet hall, for any occasion!“

“The best tacos in California!“

“amazing food, service and home feeling“

“A sweet little spot filled with incredible pastry & bread.
I snagged the Cauli Sammy & I wish in a way I got two!!! The carrot/beet slaw was also a gem.

Everything I got was Togo. Next time I will be sitting & enjoying the cool environment they have created.“

“Nice vibes, convenient location with easy parking, beautiful decor. Service was lacking, but understand there is a labor shortage right now, perhaps that's to blame here. Bodega sando was perfection! Pastries were alright...most looked better than they tasted. I'd say they were good but not great.“

“This is a great spot for a seafood forward Mexican meal with an absolutely stunning patio. We got a few dishes but the standouts are the scallop tostada (culichi tostada) and the branzino zarandeados. The branzino comes with beans, rice, avocado, tortillas, quesadillas, onions and salsas. We loved making our own tortilla with the quesadillas that it came with. Make sure you leave room for the iconic LA churros!!“

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“The staff is great and friendly. The food is delicious!“

“I don’t know how ‘hidden’ of a gem this is - but it is a gem. Such a unique place seeing as the only other one in the world is in London. Food is stellar and there are both British and American options on the menu. The display of motorcycles creates a fun atmosphere. There is a shop, barber, tattoo parlour, and display room for motorcycles as well as many other places to hang out here. Must visit if you are an auto or motorcycle enthusiast while in LA“

“Both dishes were so good! I really liked the way they cooked the Bento- Shio Koji Marinated Norwegian Mackerel. The side dish Side- Chicken Karaage (Mild or Spicy)- had just the right amount of spice (l ordered mild). Overall, this will definitely be my go-to lunch spot now! (Doordash Pickup)“

“I had a wonderful time at Propaganda Wine Bar. The food was excellent and well made. I forgot my waiters name but he was so sweet and attentive to me and my friend. The music was good, and overall great experience. Thank you to all the staff!“

“I am not sure why 626 Ice Cream has such bad reviews.

I had heard lots about this place, but due to them mostly being open on weekday nights, didn't have a chance to try them until yesterday afternoon.

I enjoyed the calming ambiance. Everything seemed randomly arranged, however it went well with the area.

The ice cream served here is very delicious and creamy, so if you like that type of style, you're better off coming here. I got the condensed milk and black sesame flavors with sprinkles, Gummy bears and mochi. Their mochi bin was nearly empty, and I discovered why when I ate my dessert. I mean, the other two toppings were also tasty and I'm glad I didn't do just mochi, but mochi had to be the best out of the three toppings I had.

Would come back if I were in the area!“

“Please please do yourself a favor and eat here! We had the ceviche Classico & lomo saltado - I’m not even joking that my boyfriend and I had to hug after the meal because it was SO delicious and enjoyable. The flavors were bright and unique. You can tell that these recipes were thoughtful created! Can’t wait to try more on the menu ❤️“

“Going local-origin for my next batch of pumpernickel bagels. Choco-latte and Nicaraguan chocolate down here are legit crazy awesome!“

“Favorite Sichuan restaurant in California! Definitely the most authentic Sichuan food I’ve ever had in the states (yes I’m from Sichuan so take my word for it lol)
We live in the Bay Area, but whenever we’re visiting LA, we go to this place because of the great taste.
We ordered rabbit, beef and beef. The portions were HUGE. Every dish was flavorful, and it’s amazing that they picked seasonal vegetables to complement the flavor of the meat in each dish. And the spiciness is really close to what I had back at home in Sichuan. The chengdu fried rice(this should be the name if I remember it correctly) is also very good, not oily at all.
The restaurant owner is also very nice and she told us the rabbit meat is fresh from the butcher shop everyday, which sets this restaurant apart from others. (Well, this is the only restaurants in the states that I have ever been to that serves rabbit on the menu, so I really appreciate that)
100% recommend this place.“

“We came in on a Sunday afternoon and were greeted by our host and seated right away. Our servers Albert and Francis were very helpful and kind. They attended us very well and checked in on us thru out our meal, which was great. Been coming here for years and will continue to because how great both Albert and Francis attended us.“

“Absolutely loved this place. We will definitely be coming back. We got Citrus Salad, Carne en su Jugo & Carnitas Wow, just Wow!!!!!“

“Great costumer service and very friendly staff.“

“Lee and I ordered tons of meat here.
I loved the beef brisket — tender, juicy, and flavorful.
I highly recommend the jalapeño sausage as well — in fact, everything here is worth trying.
Skip breakfast so you can eat more

干就完了 真的好吃“

“Food was absolutely delicious! Jonathan was an exceptional - guided us through the menu.“

“We ordered 4 Taiyakis for only $12. Then the owner was so sweet! She offered a 5th one for free. Got our fresh Taiyakis after pager rang quickly! All flavors were great: Red bean, apple, custard cream, mango, and chocolate filling within freshly baked crunchy shells. We almost wanted to order another round if we were not on the way of leaving Little Tokyo Market. Must try again next time!

Kid-friendliness: The fresh fish shaped Taiyaki tastes much better than the frozen one kids usually get in stores.“

“Visit for lunch or Dinner. If you're lucky, you might have live music on a friday night. On to the food - Gourmet Carribean is a must try! the oxtails, jerk chicken, curry chicken, chick peas and the Friday special, Jerk Salmon. Everything I've tried is delicious. There's a small baker on the other side and I love their Ube cookies! I Highly recommend visiting Blossom Market. Located on the San Gabriel Mission Properties.“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“Relax atmosphere, awesome service and good food!“

“Me fascinan los camarones gigantes y su langosta 😋“

“I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.

Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.

For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.

The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.

As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.

IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.

Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.

Dietary restrictions: They were able to accommodate customers with celiacs.“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“I ordered Pop’s Trio that comes with each skewer of chicken, beef, and beef koobideh (luleh); white rice and lettuce salad with lemon vinaigrette; savory hummus; cucumber, tomato salad; grilled pepper; and a pita bread. All the vegetables were fresh, and the meat was seasoned well. My favorite one was beef koobideh.

The mobile ordering process was straightforward and convenient, but when I went there for pick-up, it was a bit confusing about which counter to go to for pick-up because there was no one at the cashier counter and apparently the area around the right side of the counter next to refrigerator when entering the restaurant had more space for customers to order and wait. Also, I didn't find the staff welcoming or approachable, but the person who cooked and gave me my pickup order was very warm and hospitable.

The food was great! I’ll definitely go back.“

“best place ever. been coming since I was 7 yrs old“

“Guerrilla Cafecito is a great breakfast burrito joint & coffee house from the team behind Guerrilla Taco. The GTLA (steak & papas) breakfast burrito is the best in the city. Tortillas from Mejorado, so you already know. My only complaint… a little stingy on the salsa. But it’s 2024, so bidenomics and whatnot. I get it. But don’t let that stop you. The burritos here are out of this world.“

“Authentic dumpling recipe from China. Freshly made by the owner
Great friendly service. You can buy a different flavor of ( uncook) dumplings in bags for take home parties as well. Any fan of dumplings, should try it out !

Vegetarian options: A simple* affordable spot to try authentic Chinese dumpling dishes

Kid-friendliness: Not too spicy dishes“

“After our Altadena house burned down, we relocated to Barker Block and absolutely love being so close to Manuela. We used to have a fire table like yours, so dining here always carries a sense of home. Last night we brought friends, and they said, ‘This makes it hard to go out to eat in Monrovia—our restaurants cut corners with cheap ingredients and fast turnover.’ What your chefs create is the opposite: dishes with not just incredible flavor but extraordinary texture and detail. Their expertise is off the charts, and I highly recommend.“

“Awesome food, barteners, USC Sponsored, UFC Fight Nights.“

“I recently visited Curb Grill in Montrose, and I can’t stop raving about the experience! This family-owned gem is a must-visit for anyone craving high-quality food in a welcoming environment. I ordered the breakfast quesadilla with sausage and bacon, and it was hands-down one of the best I’ve ever had—packed with fresh, flavorful ingredients, perfectly cooked eggs, and a generous portion that left me satisfied. Every bite was a testament to the care and quality they put into their dishes.

The restaurant itself was impeccably clean, from the dining area to the counter, creating a comfortable and inviting atmosphere. The bright, well-maintained space made the whole experience even more enjoyable. What truly set Curb Grill apart, though, was the owner, Albert, whose friendliness made us feel like part of the family from the moment we walked in. His warm hospitality and genuine enthusiasm for connecting with customers elevated the visit to something special.

I wholeheartedly recommend Curb Grill to all Montrose locals looking for a fantastic meal and a great vibe. This place has earned a spot as a regular go-to for me and my family—we’ll definitely be back time and time again“