50 Best Sushi Bars near San Marino

“Always a great dining experience with great service. Kanpai!!!“

“My friend and I had an exquisite dining experience at Bar Sawa. Each course was prepared and presented to perfection. The place was a little tricky to find; there were no signs, and it was in the basement of a very unexpected building. You can also only get down there through the middle elevator! The instructions to get to the restaurant were emailed, but I didn't get to read it in time, so it was my fault. ? We thoroughly enjoyed our meal, ambiance and the entire experience. Highly recommend!“

“Easy to miss at night, the outside is dark and unassuming. Calm atmosphere, attentive service. The individually delivered hand rolls amazing! Great pacing to savor the contrast of warm toasted nori and seasoned rice against the chilled fresh fish. Highly recommend taking your time with the 6 roll order. Great value for the quality of sushi. 🍣“

“Great food and great service“

“amazing food, service and ambiance!“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“All of the people that hate waiting in line should come on a weekday night, because our party of 2 got seated immediately upon arrival.

It’s definitely not cheap (maybe a reasonable-ish price for sushi) but the quality is pretty good.

The fresh water eel (unagidon) was GAS!! The sauce is pretty standard — sweet and savory and sticky — and it was everything we expected and more when paired with the tender eel and chewy rice. It also serves as great leftovers.

Salmon: buttery and the quality was phenomenal

Toro: tasted kind of like beef, fatty but also had texture to it

Tuna: this was probably the most lackluster fish I had of the night; quality was just ok and didn’t really have any memorable texture or taste

Sea bream: with the lemon it was so refreshing and had a similar butteriness as the salmon

Scallop: it was sooo sweet and the lemon brought out those flavors even more

Yellowtail scallion: the refreshing kick of the scallion paired really well with the fish

Overall salmon, scallop, and yellowtail scallion were my favorites. I’d probably get the combination if I wasn’t looking for anything in particular since it’s more bang for buck.“

“One of the most incredible meals I've ever had. I've never been to Japan, but I felt transported. Impeccable service, attention to detail, and so much intention. Masters at their craft. We had the top tier omakase and the courses flowed like the prettiest ballad you've ever heard.

Add this to your bucket list, not because you have money and can buy most anything, but because money alone cannot make this experience.“

“best japanese rich fllavors unique taste simple fresh and delish“

“The best sushi you can get in Los Angeles. It can easily hold its own against some of the best places in Japan. I love dining here and if you are fortunate enough to get a reservation I think you will have a great time. The food they make is certainly with a Japanese palette meaning that there are dishes presented here will not be all melt in your mouth fish that most Americans want. There will be a variety of tastes and textures. I love it, but I can see how some people may not love every dish.“

“The service, the food, the environment and the kindness and efficiency of our server tonight! 😋👍“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“I mean, this is the besttttt handroll spot in all of Los Angeles. Cool unique hand rolls (like the same woo jang and banh mi) and premium rolls (uni, toro/caviar/uni). AND they give huge chunks of sushi. Since the seaweed layer is taken off when eating the seaweed is crispy while eating. The technology is giving! Honestly, IMO better than some of the big popular establishments around for hand rolls (IYKYK). Their to-go and delivery is not bad as well!“

“The plant based kaiseki was amazing. Beautifully presented, deliciously seasoned, and well portioned. The hot pot was the biggest of all courses and it was so much food! The black sesame ice cream was surprisingly delicious.

Vegetarian options: The 7 course plant based kaiseki was amazing

Dietary restrictions: Dietary restrictions was the very first question asked!“

“⭐️⭐️⭐️⭐️⭐️

I recently visited Sushito Teriyaki Grill, and I have to say, it was an exceptional experience from start to finish! As soon as I walked in, I was impressed by how clean and inviting the interior was. The ambiance really sets the tone for a great meal.

The staff here are simply wonderful—super friendly and attentive. They made sure I had everything I needed while I was picking up my order, and their positive attitude made the whole experience even better.

Now, let's talk about the sushi! It was incredibly fresh and absolutely delicious. Every bite was packed with flavor, and you can definitely taste the quality of the ingredients. I can’t wait to go back and try more of their menu!

Overall, I highly recommend Sushito Teriyaki Grill if you're looking for a delightful sushi experience. I will definitely be returning for more!“

“My family and I love eating here. The food is always fresh, there's a lot of variety, and the fish is of great quality. I personally love the tuna crispy rice and all of the rolls are excellent choice. Service is so good and the place is ideal for enjoying a delicious sake. Highly recommended.“

“Celebrated a graduation here and had a great time. Were seated promptly, had excellent service, enjoyed the lively atmosphere. Food was tasty and beautifully presented. Management came by and brought dessert for the table on the house for the graduate, very thoughtful and appreciated. Made the meal that much more special. Would go again.“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“I came into Yuki Sushi in the Sheraton wanting Lychee Martini’s for a group of friends. Sean- the bartender- went to the hotel pantry and Googled a recipe to make us a round of Lychee Martini’s that were not on the menu. I applaud this outstanding customer service, and Sean for his initiative and time to do this for us. I am so impressed by the service at this hotel and we thank you Sean!!“

“I ate here yesterday along with my mom, uncle and aunt. I ordered the Salomon bento with California roll instead of rice. I liked the server since she was kind, got us extra wasabi and an extra bowl and spoon and water. The music wasn’t too loud and it was enjoyable. The salmon wasn’t too tough and had the right flavor. I loved the salad and veggie tempura.“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“4.5 ⭐️s for overall experience! My friend, her kids, and I enjoyed our meal in mostly every way - flavors, service, and cleanliness. The house salad was healthy (not just iceberg lettuce) and had a generous portion for one person. My friend said it was super delicious - Sunset roll, blue crab roll, and miso black cod were on point flavor wise. Only negatives were that the seaweed was a bit chewy (not super tough though) and the soup slightly salty. The staff was kind, friendly, attentive, and patient - hard to come by these days. Prices are reasonable and I plan to come back. Parking is tougher at times in this plaza, but at some point, you'll find a spot.“

“ordered the Nozawa Trust Me and it did not disappoint! fish was fresh and brought out at a good pace - never went too long between plates, but also didn’t feel rushed. ordered some of the limited selection as well, and they were delicious (uni & eel)! highly recommend this place if you’re a sushi lover“

“This place was awesome. the fish was extremely good and the service was fast. I'm not sure why it is rated so poorly, but I had a wonderful experience here and I would definitely return if I lived in the area!“

“Came here with high hopes and was not disappointed. Had to ask for the omakase since it was not on the menu. There's the 100$ level and the boss level for 150$. I honestly dont know what the difference was even though the very nice wait staff tried to explain it to me. It was just a bunch of japanese words lol. Anyhow I went yolo and got the boss level and it was the best 150 i spent that day. Every dish was mostly perfect except for the dessert. They need to up their dessert game.“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“Our meal was delicious and the service was amazing“

“AKASAKA. WOW. I was on set and got hungry so me & G3 went to the sushi joint that’s literally tucked away and VERY IYKYK (if you know, you know). All I gotta say is that the Yellowtail Cut Roll got me dancing. The hospitality was great, we were given Iced Green Teas on the house because we were waiting for our to go orders. I gotta dine inside soon & get the real experience.
- @eatingwithricardo“

“fresh sushi 🍣 at temporary reduced price dieing covid!“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“Food was delicious!!! We had our two great granddaughters with us, they treated them so nicely, gave them extra tofu and attention!!! We will be visiting again soon!!“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“Great food and great service!“

“Clean and modern. Sushi bar.“

“Tozai Foods Market is where we go to buy authentic Japanese food and supplies to make certain Japanese dishes. They have a cooked food section that has bento boxes for a quick tasty meal and fresh sushi and sashimi. We also can order sushi platters for special occasions. Amazing service too!“

“Japanese food for take-out only. It is best to call to order ahead and pick up by the arranged time.Need to be patient as it's run by literally one-person for everything. Food tastes great, and prices are reasonable. I'm happy to support this local business and can totally appreciate the owner's grind and perseverance.Check out the new expanded menu, including new lunch deals ?“

“Great local sushi spot with stone decent pricing!

Seating is very limited and the menu gives off a bit of a dated feel but you really can't argue the classics when they're done well.

Sushi rice had just a bit of tang and was light and fluffy.

Dishes were presented very well and our server was thoughtful and cautious enough to make sure our table wasn't overflowing. We ordered about 6 items and by the 3rd plate things were crowding up.

Blue crab avocado roll ($9) - A little heavy on the Japanese mayo and rice but it made for a great presentation on the plate it was on.

Tempura mixed ($9) - 3 pieces of shrimp and 3 pieces of veggies. I'm on the fence with this one since I really enjoyed the presentation but felt like the batter on the shrimp was heavy and the veggies were mostly extra starchy items.

Mini spicy tuna bowl ($9) - This was a pleasant favorite! Just the right amount of heat and a decent amount of tuna over that delicious sushi rice. The first couple of bites where the cold tuna contradicts the warm rice was like being able to eat that feeling of walking on the warm sand and letting the chilly ocean water cool you off.

Amberjack/Hamachi Tuna ($5/piece) - This was interestingly a lighter flavor than what we were familiar with. The cut was thin but blanketed the rice with just a small swipe of sauce and a dab of yuzu paste on top. Playing perfectly well with the tangy rice but also all being a star of the bite while being clean.

Grilled Tuna Belly ($12) - This was the star of the table. Lightly grilled with a bit of crispy edges, seasoned and topped with garlic and micro greens and paired with a dipping sauce on the side to choose how heavy or light you prefer to dip.

Tempura Ice cream ($7) - Couldn't leave our first visit without trying a dessert item. Classic fried ice cream that is wrapped with pound cake and rolled in their delicious tempura batter. Saving room for this is a must if you grew up demolishing these in the early 2000s.

Hidden gems are great to find and it feels like this place has a lot of classics that give you a homey feel where you don't know where to start. Just dive in and make sure you mark off the ones you've tried because there are a good amount of dishes that were of value and quality here.

The best suggestion is to focus on the sushi and always check the sushi list.“

“Sakana is honestly one of my favorite spots for sushi. I had such a great experience. We ordered the Lobster Roll and Alaskan Roll. Both were insanely good. So fresh, so flavorful... every bite was oishii. Our server, Brian, was super kind and made us feel really welcome.If you're looking for authentic Japanese sushi and a relaxed dining vibe, Sakana is the place to go. Can't wait to come back!“

“Never miss in quality and service! Yama never fails for serve up that high quality fresh sushi grade fishes, and the variety of their sushi options is amazing! One certain days, you just might find some special fish/dish depending on their stock! Additionally, and the drinks and snacks are a plus with heir fabulous customer service! Would’ve come here daily if I didn’t live almost 1 hour away! :)“

“I’m not sure how I haven’t reviewed this place sooner. It’s our go to sushi spot when we want fast and top tier sushi. I get the Salmon avocado cucumber hand roll every time and it never disappoints. We love the staff so much, they are so kind!!! We hope this place never goes out of business“

“Amazing joint To eat celebrate enjoy company“

“This was my first visit and I wasn't disappointed! The all you can eat option was excellent ?, my cousins and I had four rounds until we had satisfied our appetites! I liked how they updated the restaurant from the previous occupants! I definitely will recommend and be back!“

“Best sushi, ever! Style and quality is excellent!“

“If you're looking for the best udon soup in town, look no further! This gem offers a delightful dining experience with its rich, flavorful udon soup that keeps you coming back for more. The teriyaki chicken is a standout, perfectly cooked and bursting with taste. The atmosphere is warm and inviting, enhanced by the charming backdrop of Japanese television, which adds to the authentic feel.

The service is exceptional—super sweet and polite staff made us feel right at home, attending to our needs with genuine care. It's rare to find a place where food, ambiance, and service come together so harmoniously. I absolutely love this place and can't recommend it enough!“

“The staff is very friendly and attentive. We know and remember what our customers like. Above all, the raw fish is very fresh.
It's an old raw fish restaurant and our family really likes it.
Sashimi, raw fish, and soup are all delicious. Recommended.“

“Amazing place for enjoying with family and friends.. food is just awesome!!! Exceptional service.“

“Fresh and delicious! Great local spot!“

“Excellent sushi. Creative menu. Great wait staff.“

“I ordered food to go and I loved that there was no wait. They prepared my food quite rapidly. I was greeted with a smile upon entry and offered a menu. I ordered the spicy tuna roll and two salmon hand rolls. The quality of the food is really nice (fresh) and the price is right, especially the quantity. This has become my new go to sushi place in the SGV.

Parking: Plenty of street parking.“

“I feel like this place would be a lot more popular if it was in a better location. A really nice restaurant offering a large selection of Japanese and Thai food. I only tried the sushi omakase and it was quite good. Good quality and presentation, with all sorts of different fish. Reasonably priced too, great spot for families and groups.“