Noodles near Santa Monica, CA

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Best Pasta in Los Angeles!🤤😋🍝🍷“

“Incredible experience - The staff were so accommodating and the food was genuinely the best Chinese I've ever had.
I had the soup dumplings which were so good I ordered seconds, followed by the pork belly bun which was recommended to me and I couldn't have been more happy!
I'm annoyed I only came across this place on the last day of my trip in LA or I would've come multiple times
HIGHLY RECOMMEND!“

“Lots of vegan options“

“You order off a kiosk screen from a set menu of ramen options and there are a ton of add ons that can get pricey fast. Service was great even with the electronic ordering start. Ramen can be described as Americanized, but it was still tasty for a lunch date. Portions are generous, so you will likely take some home.“

“Very affordable and generous portions. I really enjoyed the dumplings and the Pad Thai. The rice felt a bit plain, and they don’t serve much tofu—it’s actually very little. I’d say one dish is enough for two people. Updated from previous review on 2025-08-12“

“Officially one of my favorite spots in LA! Everything about this place is PERFECTION.

Stumbled upon this and am so glad we went in!

Photos of almost everything we ordered. Definitely great portions to share and enjoy for appetizers. It was my first time having a Vietnamese crepe and I’m so happy I had it here! Spring rolls always slap so you knowwww that had to happen!

The pho. I can’t even begin to explain and let you understand the flavorsssss. Wow. Please go and enjoy.“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“Good and delicious food…happy hour is great!“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Delicious Udon and other Japanese specialties“

“I came here for dinner and ordered the Tonkatsu set.
The pork cutlet was thick, crispy, and the meat quality was really good. Everything tasted solid overall.
The only minor downside is that parking in this area can be a bit tough.“

“Tucked away behind LAX, this is a great Thai restaurant. Food was delicious and the service was great, even the decor was fun and festive. I prefer my Thai food of the sweeter side and so I really enjoyed the flavors here. The lunch menu is a good deal in today's economy. Very popular with the work lunch crowd.“

“Wow! Finally a super authentic and friendly Italian place! Super tasty and the outdoor Venice atmosphere is super fun! You can build your own pasta! I enjoyed the fettuccine Alfredo and added truffle sauce and sausage! Customer service is high quality also!“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“We decided to try out SOBAR as it was close by to our stay while in LA
It was a great chance as the food was great. Everything was excellent to include our communication with other patrons
The food was awesome and we plan to go there again before we leave LA“

“Awesome food , they’ve got great teriyaki bowls too!“

“Test its by yourself.clean foods and good service“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“We landed in LA and were starving! Searched for Thai food nearby and came across this gem. Amazing selection of dishes, very authentic, and friendly service! Portions were generous and we enjoyed all of the dishes we ordered! My kids loved the pad see ew noodles. 10/10 would recommend 👌🏽“

“They have both inside and outside seating areas. Service is great.“

“m/ Really good spicy awesome noodles 🍜“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“I like this place about the food is wonderful“

“Very delicious. Recommend to go here! ;)“

“Great customer service and delicious and flavorful food“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“Delicious home made pasta ! Friendly staff !“

“I recently had the pleasure of dining at this Italian restaurant, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm, inviting, and charming—perfect for a relaxed dinner or a special night out. The décor and ambiance immediately gave off authentic Italian vibes, making the experience feel genuine and cozy.

The menu is extensive and full of traditional Italian dishes, from fresh pastas and risottos to wood-fired pizzas and classic entrees. I tried several dishes, including homemade pasta and a perfectly baked pizza, and every bite was outstanding. The flavors were rich, fresh, and authentic, with perfectly balanced sauces, fresh herbs, and quality ingredients. You could really taste the care and attention put into each dish.

The portion sizes were generous, and the presentation of the food was beautiful. From the appetizers to the desserts, everything was thoughtfully prepared and delicious. I particularly loved the tiramisu for dessert—it was creamy, perfectly sweet, and a delightful end to the meal.

The staff was exceptional—friendly, professional, and attentive without being intrusive. They were happy to offer recommendations, answer questions, and make sure our dining experience was top-notch. Service was timely, and everything arrived just as we ordered.

The restaurant itself is clean, comfortable, and has a welcoming vibe. Whether you’re coming for a casual meal, a family dinner, or a special occasion, it’s the perfect spot to enjoy authentic Italian food. Prices are reasonable considering the quality and portion sizes, making it excellent value.

Overall, this Italian restaurant delivers an outstanding dining experience—authentic flavors, generous portions, friendly service, and a cozy, inviting atmosphere. If you love Italian cuisine or are looking for a great spot for a memorable meal, this place is a must-visit. I will definitely be returning and recommending it to friends and family!“

“Found this place on Google while spending a night in LA near the airport 🛫. The place looks rough as heck, but don't be fooled. The food is incredible. Close to, if not the best sushi I ever ate. I get sushi everytime I travel to different places, so I have tried a fair bit. The place is self serve you set the table yourself and everything else. The fish was extremely fresh and the chef is an expert. He prepares the sushi 🍣 right out in the open so no secrets. The rolls are big and filling. I would highly recommend this place if you are around LAX and want sushi. They also do take out and door dash services. Thanks to chef!“

“A Los Angeles tradition. been visiting since the 80s and they still have their mojo! delicious! Personal favorites noodles in peanut sauce and szechuan dumplings.“

“We tried pepper beef (very tender, a little spicy), chicken in three cup sauce (very tender), oxtail soup, chicken noodle soup (some pieces of chicken were a little tough), chicken dumplings in chili oil (spicy), baby bok choy, green beans, and egg fried rice.

Everything was delicious! Will definitely order from here again.

Price range was $30-$50 per person.“

“Food is superb, as is there fresh limeade.“

“I love Kinza. It’s a cute but no pretension type of sushi spot! Their rolls come with 10 pieces (not 8) AND you can order half size rolls even for their specialty rolls which is INCREDIBLE. Very fresh, flavorful, lots of good combos, and service is excellent.

If you can’t find parking on the street, park in the alley behind the restaurant!“

“Cute pho spot! Delicious food w great service! Their sweatshirt are dope too!“

“The best pasta anywhere with a nice cozy atmosphere. Fresh food prepared in front of you.“

“THE BEST PHO 🍜 ever. I travel the country and I’m a good snob. This is home cooking, unique…and absolutely delicious. Please treat yourself and go!“

“OUTDOOR SEATING: Yes. A few tables with heaters
VEGAN OPTIONS: Several
(Crazy) PRICE TO “ADD TOFU” TO A DISH: $4.50
PARKING: Underground with validation/competitive meter parking on street
NOTABLE: Garlic Edamame, Pumpkin Roll

I hate to write a review for this restaurant because it’s the best kept secret on the westside and I’m afraid the word will get out and I’ll lose my little slice of Japanese food heaven. I’ve been going to Taiko for well over 20 years and the quality of food, cozy atmosphere and exceptional service has always been fantastic and keeps getting better. The garlic edamame is a must starter and the pumpkin tempura roll is addictive. The broth in the hot Kake bowls has always been perfect and the Udon and Soba are always fresh. They only have 4 or 5 small tables outside but they always go the extra mile to make sure there is a heater nearby on a chilly night. If you decide to get take-out you won’t be disappointed as every single item is wrapped with care and portions are equal to eating in. When I got Covid one winter this was the only take-out I could stomach and it made my heart sing. Service is always above and beyond.

They just raised their prices (2025) but still competitive. ENJOY!“

“Fortune House Chinese Cuisine delivers flavorful, well-prepared dishes with generous portions and a welcoming atmosphere. The menu offers a great mix of classic favorites and house specialties, all served hot and fresh. Friendly staff and quick service make it a reliable spot for satisfying, authentic Chinese comfort food.“

“Banh Mi branches at SM Davao and Lanang superb! Great customer service. Def my new favorite eats. Love their drinks too.“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“

“Niko Niko Sushi in West Hollywood delivered an outstanding experience. The beef dumplings were perfectly seasoned with a tender bite, and the baked salmon roll was rich, flavorful, and melt in your mouth delicious. Fresh ingredients, great presentation, and friendly service made the meal even better. A must-visit spot for sushi lovers craving quality and taste!“

“GREAT COSTUMER SERVICE ON TOP OF THE ABSOLUTE DELI FOOD - VERY PEACEFUL ENVIRONMENT <3“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“The food was very delicious a little on the higher price side everything is à la cart. Price are the different meat, chicken, pork, but other than that it was fantastic.“

“I went here six years ago and I am still dreaming of the pad woon sen noodles. Nothing I have eaten at any restaurant since has ever been quite so addictive. I don't know what they put in there, but I will shed a tear if this place closes, because though I now live on a different continent, I hope and pray to one day eat those noodles again.“