Noodles near Santa Monica, CA

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Best Pasta in Los Angeles!🤤😋🍝🍷“

“Shoutout to Kim who, despite a jammed dining room, dozens of pickup orders, managed to greet me warmly & expedite my takeout request (silly me, ordered in person after the theater). I had time to watch her operate as the coordinator of all the food leaving the kitchen & wow, what a job! Thank you Kim!

The food is consistently fabulous! This time the salt & pepper tofu & veggie noodles, beyond delicious!

Only heads-up. Dining room is very, very loud and too much traffic walking through, as well as delivery people crowded around waiting, so as pretty as the space is, it wouldn’t be my pick for a quiet, conversational dinner. More like a bustling food court vibe.“

“Lots of vegan options“

“I tried the Tonkotsu Ramen at Silverlake Ramen on 3rd Street, and it was really good.
The broth was rich, creamy, and full of flavor. The pork was tender, and the egg was perfectly cooked. Everything tasted fresh and well-balanced.

The portion size was bigger than I expected, so I was pleasantly surprised. It was definitely filling.

Great spot for ramen in Santa Monica — I would come back again.“

“They don't accept payments in cash, so I'm no longer coming. So sad.

For the good: amazing summer rolls, everything is fairly priced. Thai coconuts are to die for. Love this joint.

However there's no table service, you pick up your tray at the counter, and then clean your own table. Therefore, why do they ask for tips? I don't understand.“

“Delicious broth, slightly too salty for me, but very, very flavorful. Didn't need any additional sauces
Just a dash of lemon. Portions are very healthy. I got the oxtail and it was delicious! The rolls are all excellent, super crunchy outside Ave moist inside, the salads are fresh and delicious and the pork chop was perfectly seasoned. Service is quick, friendly and with a smile.
The decor is very open, light and inviting. Definitely will be coming back to try more of the menu.

If you liked my review please give me a thumbs up 👍🏾 to let me know! Follow me for more fun reviews. 🙏🏾“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Good and delicious food…happy hour is great!“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Delicious Udon and other Japanese specialties“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“I thoroughly enjoyed this charming, unpretentious establishment located near Venice Beach. The pasta served here is among the finest I have experienced in quite some time. The black truffle pasta, which was recommended, was truly exceptional. The owner was polite and helpful. With this spot having great pricing its a must have while your in town.🤌🏽 ps get their garlic bread you wont regret it 😋“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Unassuming restaurant, but once you enter your welcomed with nice music and great customer service. I ordered the shrimp fried rice. It was a bit of a mushy texture, like if you cook rice a tad too long. Flavor was pretty good, Hoisin sauce was definitely needed. Overall nice place. If in area and need a quick bite. Stop here to try some dishes or the 15 dollar lunch special.“

“Awesome food , they’ve got great teriyaki bowls too!“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“I like this place about the food is wonderful“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“This place is legit! Every dish was delicious and flavorful. Our waitress, First, was so kind helpful. We got the veggie fried rice, tom kha soup, crying tiger beef, and sticky rice with coconut ice cream. Highly recommend, if you get the chance, come eat here. You will be happy and full!“

“They have both inside and outside seating areas. Service is great.“

“Test its by yourself.clean foods and good service“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“Great customer service and delicious and flavorful food“

“m/ Really good spicy awesome noodles 🍜“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“I love Kinza. It’s a cute but no pretension type of sushi spot! Their rolls come with 10 pieces (not 8) AND you can order half size rolls even for their specialty rolls which is INCREDIBLE. Very fresh, flavorful, lots of good combos, and service is excellent.

If you can’t find parking on the street, park in the alley behind the restaurant!“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“Great Cantonese restaurant! My family has been coming to this restaurant for many years and the food is delicious and cooked like in Hong Kong. We had filet mignon and asparagus, sea food chow mein, Peking duck, snow pea leaf and mixed vegetables - mushroom, bok choi, fried tofu, bean sprouts, and broccoli (vegetarian dish). This place has a lot of old clientele, and tbe food is delicious.“

“Delicious home made pasta ! Friendly staff !“

“A Los Angeles tradition. been visiting since the 80s and they still have their mojo! delicious! Personal favorites noodles in peanut sauce and szechuan dumplings.“

“I recently had the pleasure of dining at this Italian restaurant, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm, inviting, and charming—perfect for a relaxed dinner or a special night out. The décor and ambiance immediately gave off authentic Italian vibes, making the experience feel genuine and cozy.

The menu is extensive and full of traditional Italian dishes, from fresh pastas and risottos to wood-fired pizzas and classic entrees. I tried several dishes, including homemade pasta and a perfectly baked pizza, and every bite was outstanding. The flavors were rich, fresh, and authentic, with perfectly balanced sauces, fresh herbs, and quality ingredients. You could really taste the care and attention put into each dish.

The portion sizes were generous, and the presentation of the food was beautiful. From the appetizers to the desserts, everything was thoughtfully prepared and delicious. I particularly loved the tiramisu for dessert—it was creamy, perfectly sweet, and a delightful end to the meal.

The staff was exceptional—friendly, professional, and attentive without being intrusive. They were happy to offer recommendations, answer questions, and make sure our dining experience was top-notch. Service was timely, and everything arrived just as we ordered.

The restaurant itself is clean, comfortable, and has a welcoming vibe. Whether you’re coming for a casual meal, a family dinner, or a special occasion, it’s the perfect spot to enjoy authentic Italian food. Prices are reasonable considering the quality and portion sizes, making it excellent value.

Overall, this Italian restaurant delivers an outstanding dining experience—authentic flavors, generous portions, friendly service, and a cozy, inviting atmosphere. If you love Italian cuisine or are looking for a great spot for a memorable meal, this place is a must-visit. I will definitely be returning and recommending it to friends and family!“

“Very delicious. Recommend to go here! ;)“

“We tried pepper beef (very tender, a little spicy), chicken in three cup sauce (very tender), oxtail soup, chicken noodle soup (some pieces of chicken were a little tough), chicken dumplings in chili oil (spicy), baby bok choy, green beans, and egg fried rice.

Everything was delicious! Will definitely order from here again.

Price range was $30-$50 per person.“

“Food is superb, as is there fresh limeade.“

“Niko Niko Sushi in West Hollywood delivered an outstanding experience. The beef dumplings were perfectly seasoned with a tender bite, and the baked salmon roll was rich, flavorful, and melt in your mouth delicious. Fresh ingredients, great presentation, and friendly service made the meal even better. A must-visit spot for sushi lovers craving quality and taste!“

“Cute pho spot! Delicious food w great service! Their sweatshirt are dope too!“

“The best pasta anywhere with a nice cozy atmosphere. Fresh food prepared in front of you.“

“THE BEST PHO 🍜 ever. I travel the country and I’m a good snob. This is home cooking, unique…and absolutely delicious. Please treat yourself and go!“

“OUTDOOR SEATING: Yes. A few tables with heaters
VEGAN OPTIONS: Several
(Crazy) PRICE TO “ADD TOFU” TO A DISH: $4.50
PARKING: Underground with validation/competitive meter parking on street
NOTABLE: Garlic Edamame, Pumpkin Roll

I hate to write a review for this restaurant because it’s the best kept secret on the westside and I’m afraid the word will get out and I’ll lose my little slice of Japanese food heaven. I’ve been going to Taiko for well over 20 years and the quality of food, cozy atmosphere and exceptional service has always been fantastic and keeps getting better. The garlic edamame is a must starter and the pumpkin tempura roll is addictive. The broth in the hot Kake bowls has always been perfect and the Udon and Soba are always fresh. They only have 4 or 5 small tables outside but they always go the extra mile to make sure there is a heater nearby on a chilly night. If you decide to get take-out you won’t be disappointed as every single item is wrapped with care and portions are equal to eating in. When I got Covid one winter this was the only take-out I could stomach and it made my heart sing. Service is always above and beyond.

They just raised their prices (2025) but still competitive. ENJOY!“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“

“Banh Mi branches at SM Davao and Lanang superb! Great customer service. Def my new favorite eats. Love their drinks too.“

“We came here for our anniversary and it was fantastic! Such an intimate setting and the chef is great - definitely a special occasion place. He runs it all himself which was very impressive. The omakase was one of the best we’ve had. Would definitely recommend“

“GREAT COSTUMER SERVICE ON TOP OF THE ABSOLUTE DELI FOOD - VERY PEACEFUL ENVIRONMENT <3“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“This was an absolutely fantastic experience, would 100% recommend to anyone, cheap, fast, delicious.
So we went here for a birthday, more or less 12 people, firstly, the cost was amazing, for the portion size that you get, and the amount of food you get, every single cent is worth it (at the same time it wasn’t expensive), the range of selection was top notch, you had everything and anything you could dream off, the server was super kind, fast, locked in, took our order, and we got our food 5 minutes later, fresh, hot, delicious.
Everyone loved their food, most took their leftovers home, others had finished, but again, portion sizes are VERY generous, so I’m not complaining even a single bit, the atmosphere overall was great as well, such a homey feeling, but at the same time you have that East Asian vibe, so they compliment each other very well.
Ultimately, if you’re a UCLA student or just anyone looking to eat East Asian food, this place has to be your go-to, number 1, top of the list, I seriously cannot hype it enough, it was incredible, and I would recommend to everyone.“