Customers` Favorites
Customers` Favorites
“Just pass the long queue in din tai fung and come to this restaurant. You won’t regret. Xiaolonngbao is good and at standard price. Beef fried noodles is superb. The spicy ox tail soup is a must try and basically it’s the broth of Taiwanese beef noodles. Service is excellent!“
Customers` Favorites
“Best Pasta in Los Angeles!🤤😋🍝🍷“
Customers` Favorites
“Very affordable and generous portions. I really enjoyed the dumplings and the Pad Thai. The rice felt a bit plain, and they don’t serve much tofu—it’s actually very little. I’d say one dish is enough for two people. Updated from previous review on 2025-08-12“
Customers` Favorites
“Loved it!
First off, the ordering process is super simple — very easy and straightforward.
The food came out quickly, with hardly any wait time.
Prices are great, and the portion sizes are huge!
Everything was really delicious, with rich flavors and perfect texture.
Couldn’t find a single downside for myself.
Highly recommend!“
Customers` Favorites
“Lots of vegan options“
Customers` Favorites
“Officially one of my favorite spots in LA! Everything about this place is PERFECTION.
Stumbled upon this and am so glad we went in!
Photos of almost everything we ordered. Definitely great portions to share and enjoy for appetizers. It was my first time having a Vietnamese crepe and I’m so happy I had it here! Spring rolls always slap so you knowwww that had to happen!
The pho. I can’t even begin to explain and let you understand the flavorsssss. Wow. Please go and enjoy.“
Customers` Favorites
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“So fresh, clean, and fulfilling! The food here is great, you can really taste the quality... but it’s definitely on the overpriced side.
The space is a bit small, but the wait times were short (10 minutes), so it wasn’t an issue.
The staff were super lovely, with such happy, welcoming energy that made the whole atmosphere feel really good.“