Chinese Restaurants near Sausalito

“A wonderful hidden gem in Sausalito. The food was hot, tasty and authentic. It has been a long time since I had Chinese food that was great and swore I wouldn't eat any again unless I was back in New York. Let me tell you, eat Tommy's Wok!“

“We went last night for dinner, my daughter is extremely shy and rarely orders on her own especially in loud, busy environments. The store was not crazy, but a bit busy despite it being close to closing. Ramona at the counter made my girl calm and confident to order on her own. Then, my girl would not stop gushing over how nice Ramona was. Ramona was sweet, calm, patient, and helpful. She is a gem and it would do the store good to keep her around for a long time!“

“We had just read the top 100 BayArea restaurants and found the HK Lounge and decided to try it. I am so glad we did. It is one of the best dim sum I have eaten outside Hong Kong., Each item was freshly made, and tasted exactly like the ingredients that are. outlined. We loved the soft shell crab, the duck dumplings, outstanding, and the sticky rice in lotus leaf was beyond any one I have ever had, The restaurant is small but we had a reservation and it was honored in a timely fashion. It can be loud when it is full, we had a later time and it became quiter. The staff was kind and attentive. I can't see going anywhere else but HK Lounge.“

“I’m so in love with peking duck in here. So delicious and does not have any duck smell at all. The skin is crunchy and meat is juicy. I really recommend this 🥰 I really like the way Ling served us today, she is so sweet, kind and take care good my service dog.“

“Always great dim sum and dumplings.“

“This is a hole in the wall type restaurant with old school Chinese service and food. For those that don’t know what that means don’t expect five star service and atmosphere. You aren’t paying high prices here at all. You come here for the food if it’s to your taste which it is for me. Beef roll pancakes and green beans are my favorites. Cash only.“

“Out of all the dumpling places in the city, this place is among one of the best. And I can even say it’s better than dumpling home at Hayes valley. Potsticker and Shengjianbao are extremely juicy and fresh. The big plate pork ribs is phenomenal. Price is extremely good for the city. Highly recommend!!!!“

“We were just walking around and looking for a good place to eat. Stumbled upon this spot. Don't be fooled by the handful of people eating during the mid afternoon time this place was fire! Their food was really good. Bit pricey compared to your regular Chinese food spot. But man it was worth it.

Kid-friendliness: Their staff was very patient with our toddler.“

“A cute little spot with family friendly service, and the service was just amazing! There was a male waiter from Fiji who greeted me and my elderly companion and we were swiftly seated and served without any issues. The Food didn't take long to arrive and it was delicious as expected from what I've heard about the place. Reccomend!!“

“We stumbled upon this dumpling place and it exceeded our expectations. The menu is focused on small apps, lots of dumplings (boiled, pan fried, soup, XLB) options. We ordered cucumbers, crab puffs, boiled dumplings, XLB, pot stickers, beef noodle soup. Everything was fresh, well seasoned…it reminded us of my mom’s cooking. We didn’t finish some of our dumplings, brought them home and they tasted great even heated with a microwave.

The atmosphere was easy, unpretentious, family friendly, clean. Service was courteous and prompt. We loved our first visit and will definitely be back to try many more dishes.

They also sell frozen dumplings to cook at home!

Kid-friendliness: Casual environment, clean restaurant, clean restrooms. Kids can watch chefs make dumplings.“

“It was getting late and a Monday, not knowing the city very well we literally stumbled upon this place, I’m so happy we did. The staff was attentive and friendly. The food came out quicker than I ever expected, and it was hot and delicious. Probably some of the best Chinese food I’ve ever had.. Next time I visit from Southern California this place is the top of my list.“

“My wife is Shanghainese, and this is her favorite restaurant. My daughter’s too!

We love especially their (these are some of the most famous dishes in Shanghai cuisine)
- Shanghai style stir-fried shrimps
- Soft tofu in crab sauce
- steamed rice with bacon and vegetable (comes in a clay pot)

The staff is kind and unfailingly sweet to our kids.“

“This place is a gem. The owners are sweet, the food is fantastic, and the atmosphere is unique and cozy.

The rice is also yummy here. Big portions, fair price.

10/10 recommend the General Tso Tofu. It’s on the sweet side comparatively, but they can make it spicier on request.“

“Food is excellent here. I ordered the famous fried chicken and deep fried flounder with the same sauce and green beans. It was delicious. I was with a party of 3 so we do share tables. If you’re not into that I would recommend takeout instead.“

“Great place with a lovely patio, it's expensive of course but they give you value for the money too in the form of delicious dumplings and related delicious food. They are okay for vegetarian options. I ate at this place a lot when it was Savour and never ate outside once. The Patio is much better integrated, covered and fun with the current restaurant.“

“This little unassuming restaurant is the real deal for good dumplings and beef noodles soup. Reminds me of comfort foods I can get in Taiwan. Expect a line at popular times.

I hate Google reviews overhyping restaurants when most reviewers wouldn’t know good Asian food if it kicked them in the butt. This place is better. I hope I’m not over hyped this place. 😊“

“I used to live in SF for a short while and been revisiting Hai Ky for 15 years. I think about the food here a lot - the craft is amazing. It's a regular topic in my group chat.
The broth is restrained but near perfect - the noodles are platonic ideal textures of gloss and chewiness. Glorious, bouncy and well dressed in whatever you get them in. The rice noodles are especially impressive- so fresh and well cooked . The main noodle dish is famous in south china (there's a Netflix china docu) and especially through Thailand Cambodia vietnam and they show the slight inflection of how we eat it in SE Asia. The condiments here are even perfect - just peer into the pristinely sliced chilis perfectly crisp in vinegar brine. Get the special w all the noodles and also the fried fish cake if they still have.
I'm sad to see how abandoned downtown SF and especially Tenderloin feels now on recent visits. A lot of restaurants are barely living anywhere let alone here. I hope selfishly they'll live on for many more years. Support them in all ways- and plz tip all the ppl well. Bless! 🥲“

“OMG THIS CHICKEN SANDWICH. MY GOD, THE CHICKEN SANDWICH. It might’ve been the best chicken sandwich I’ve had in my life, don’t walk, RUN to eat it. I got the umami version, it comes on a bolo bao which is lightly fried on the bottom, the chicken is deeply fried and perfectly crunchy and perfectly crispy and perfectly juicy and that mayo is the perfect amount and complement - have I used the word perfect enough? And putting it on a bolo bao is GENIUS. also got the potstickers sides (good, nothing to write home about) and the malted sundae (great and still not sure what it was - it had some chocolate on it - but it was tasty and I appreciate that it’s in lactose-free oat milk for Asian stomachs).

Service was amazing, they explained the menu and the differences between the sandwiches and entertained my questions about the name. Great vibes. Already trying to scheme how I can make it out there again“

“Dined here on 1-22-25! Recommend by my wife who ate here with a Postal Staff party. Food portions were outstanding and very tasty! All the staff were friendly and very accommodating. Will definitely come back, as it's hard to find good Chinese food with such generous portions!! Looking at the customers , they seemed to be all regulars returning to such a good place to eat! I definitely found a little gold mine, and almost want to be secretive about this place!!
Thanks,
Paul C“

“食物美味，环境优美，服务很棒，下次再来“

“Love this place the wait and drive is worth it“

“Lovely place to celebrate the Chinese New Year!“

“The dumplings are really tasty. The interior and overall atmosphere are great.

I felt that it was a bit overpriced, and they have only one toilet with a constant line(hence 4 stars).

I can recommend if you not planning to use their bathroom.“

“Everything is just great!!! From your time waiting till you’re served, is wonderful.“

“Very good vegetarian options and reasonable prices as well. I got the veg bao buns and the fried rice. The fried rice is really good and the bao buns are good with sauce.

Vegetarian options: There are a couple of vegetarian options on the menu.“

“Great flavors come off the woks at Nan King Road Bistro. The whole menu is worth ordering.“

“Someone mentioned before that the lady behind the counter is the nicest human being ever.

I 1000 % agree. I’ve been their regular customer and been ordering chicken xiao mein 95% of the time.

The portion the price and service everything is amazing“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“This is a nice addition to Clemente Street for spicy hot pot of various varieties. Malatang the numbing Chinese flavor was our draw in to the store, but they have many other versions of soups such as laksa and tom yum. The beef broth was a little weak, but the numbing flavor was quite strong. You pick all of your ingredients and we enjoyed all except we found we didn't like the yam noodles. The staff was really nice and helpful and the interior was modern yet with a little bit of classic Chinese art. Really looking forward to trying this place again and trying the other flavors and ingredients. We are omnivores but we would like to come back and try it with totally vegan soup and ingredients option.“

“Came here for the Taiwanese popcorn chicken and it was incredible. Only giving it four out of five stars because it was missing the fried Thai basil that typically comes with it and also needed the chili powder. Otherwise it was a really delicious snack.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Good dumplings. We got the spicy pork and chive dumplings. The chive was a little more than the meat in the dumplings but overall quite good. Also got the dan dan noodles, which I prefer with a little more sichuan peppers and spicier but this was quite good. The onion pancakes were crispy and less oily than other places so overall quite good.

The service was quick and efficient.“

“Great place for dim sum and good service“

“Rice cakes were our favorite and I’d come back for that. It’s served with a smoky thinly sliced chinese bacon, bitter melon which was a great touch, inari tofu skin and peppers, and was spicy ??

We didn’t really like the cumin lamb ribs, it was fatty and had a lot of powder cumin piled on top ?

Chongqing chicken wings were ok nothing too special. Wasn’t that spicy but was a bit numbing.

The Singaporean Mule cocktail was really bad and green ? don’t get it

Cod fried rice - I didn’t really taste the cod.

The taiwanese eggplant wasn’t there for me, I love the ones they make at Taiwan porridge and these weren’t like that. I think it needed some more garlic and flavor, and crispiness from a hotter wok.

We also got the peanuts which were a good opening snack. It was interesting as it’s like the traditional crunchy peanuts but also sits in a bunch of the Gold Plum dumpling vinegar. It was confusing to me ?

I’d still try other things next time as I have good memories here.“

“Came here with my boyfriend and it was a great chill date spot!

Good:
- The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes
- I liked the eggroll, very crispy and came with a super tasty sauce
- The fried rice was really good
- We ended up with so much food we had another meal to bring home - and for less than $20 each!
- Service was incredibly fast and also they were very nice

Bad:
- It's a bit hectic inside since it gets busy!

Overall, it was such a good deal and the staff were really efficient and nice and would come back!“

“The taste is very good, I will go there again next time.“

“The food was great, I liked it very much, I will go again next time“

“First time here, Christmas Eve lunch. We were there 1st customers @ 12:30 for lunch. The place is pretty austere and cold in appearance and in temperature. We asked the server if they could turn on the heat and it was met with a silly little grin. Maybe he didn't understand. Needless to say we all ate w/our jackets on. He brought out the plates for our meal and they too were ice cold. So we all sat on our plates to warm them up, not kidding. They do have a very extensive menu of items to choose from. Overall the meal was really good, food HOT and plentiful. I wouldn't bother with the friend shrimp, only 8 on a plate and they looked like they came out of a package. All items pretty reasonably priced. However, I won't return until summer when the weather and the plates are warmer.“

“One of my go-to delivery spots. My favorite dishes have to be the Broccoli Chicken and the Sesame Chicken, both of which have super crisp vegetables and a good portion of meat.

They also make a pretty good (and spicy) Kung Pao Chicken and General Tso’s Chicken, and a fairly soupy Kung Pao Three Combo.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“The food was excellent. Promot service too. Scallion (onion) pancakes are on point! Dumplings are steaming hot off the stove.“

“The noodles that me and my mom ordered was a 10/10 and was so delicious!! I really miss going to this restaurant since it has been quite a bit and I’m so glad that I was finally able to go with my mom. I would really recommend this place if you love noodles (especially rice noodles) and I would definitely come here again when I can!! :3“

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“Decent Chinese skewer place with very reasonable price. I like that each skewer is smaller but there are 5 skewers in each order, so it’s easier to share and try many different things. We tried lamb, beef, chicken thigh, squid and tofu that are all good.

Chicken wing could use more seasoning inside to get rid of the meat flavor.

Highly recommend the bbq eggplant! Crispy and well seasoned with cumin, garlic and other spices. The noodle texture was really good too and felt very fresh.“

“I’ve dined in a couple of time and recently did take-out a lot. My friends and I are big fans of this place!

We’ve tried their sweet and sour chicken, the black bean chicken, sesame chicken, shanghai style pork strips rice cake, honey walnut shrimp, string beans, Beijing style pork strips, pan-fried chive and pork dumplings and more. I love their sesame chicken - crispy, savory and sweet umami goodness!

Never had a problem with getting seats or parking.

They have a take-out special of 3 items for about $50, soup and white rice included! Super worth it. Check it out!!“

“🥡
Terra Cotta Warrior
📍 2555 Judah St, San Francisco, CA 94122

I’ve never forgotten it after eating Laotai Liu’s Tongguan Roujiamo and Lamb Momo in Neihu in Taiwan. This is a restaurant in San Francisco’s Sunset District that specializes in steamed buns and noodles!

We ordered

Biang Biang noodle with Tomato Egg
Gravy

Spicy Sliced ​​Beef

Silky tofu with preserved eggs

Chinese Burger Stuffed with Cumin Lamb

Clear lamb soup with one pita bread on the side

Overall give🌟🌟🌟🌟
The price is cheap and the portions are quite large, but the location is a bit remote~“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Huge menu, big portions, reasonable prices, and the food is great. I've found it hard to find good salt-and-pepper tofu in the Bay Area so it was great to find that this place makes it very well. The tea they served was also a good one, a jasmine oolong

The one flaw I'll point out is that the dishes came pretty far apart time-wise. The first two were pretty fast and then the last two came out way later, after we had finished the first two

Overall, the menu, portions, prices, and food quality warrant 5 stars“

“Good cheap fast delivery FRESH chinese food“

“The food is tasty and delicious the inside needs a update the service is good it’s not too noisy“