Chinese Restaurants near Sausalito

“Tommy's Wok does everything exceptionally well, from consistently delicious food to wonderful service. We love it for pick-up, but the atmosphere in the restaurant is lovely if you want to dine in. There is lots to explore on a menu that highlights fresh ingredients including organic produce. Our mainstay orders include beef chow fun, jumbo fried prawns, wonton soup, lettuce wraps with minced duck, and snow pea shoots sautéed with garlic.“

“There were 3 of us & we each got something else. Two chose half fried rice and half noodles, one with orange chicken and the other was a different chicken. The third just got noodles with Kung Pao chicken. It was spicier than expected! We also had spring rolls.“

“Excellent service! Recommend Peking Duck, whole crab with vermicelli & prime steak with mushrooms. Excellent veggie (Yu Chou) stir fried with garlic cloves. Food was well seasoned but not salty nor greasy. Small'ish dining room so reservations are a must“

“One of the best dumplings I've tried! The line on weekends lunch wasn't too bad, it was about 30min ish. Everything was just on point! I was shocked to see the XLB to be see through but yet it wouldn't break. My favorite was the mala spicy XLB, the soup was delicious with just a little bit of a kick of the numbing spicy flavor! The spicy red chili dumpling was filled with the nutty flavor of peanut with just a dap of chili oil for the fragrance. Hands down one of the best dumpling places that I wouldn't mind waiting in line for~“

“The food was so fresh, well cooked & deliciously flavored. I grew up here and have tried many Chinese & dim sum restaurants, but this one truly impressed me. The restaurant is tucked away and easy to miss, but you don’t want to. It’s excellent.What we ordered:—Stir fried green beans—Shrimp pork and chives potstickers—Vegetable chow mein—Har gow (shrimp dumplings)My 5 year old loved the shrimp dumplings so much she made us order a second serving and said, “these are the BEST I’ve ever had!”“

“Mmm dumplings here are so good. Wait was only a few minutes at lunchtime and easy with the yelp app.Green bean appetizer - perfectly cooked and crispy with great pepper garnishes and flavor.Scallion pancake - solid appetizer, crispy and great scallion flavor.Juicy pork dumplings - a favorite! So tasty and flavorful, someone mentioned they were too sweet but I didn’t get that at all. Love the juiciness.Chicken scallion - ooh these tasted so good. I was afraid chicken might be dry but these were our second favorite dumpling!Mongolian beef boiled - meh, saw another reviewer say these were their favorite but I felt they were pretty bland. Like a 4/10 for us.Next time I’d love to try the steamed dumplings. We were just so stuffed!“

“By their own standards, this place is doing a good job. I found it a little overbearing, but I'll admit, part of what comforts me about Vietnamese restaurants is being left alone. I was not. I was even given instructions about how to order next time! One person working there seemed concerned I ate only half my bun bo hue, but I truly ate all I could and then some, it was just a lot for me. I think $20 is a lot for pho, but I was fine with that, as I was expecting it. I do wish the bun bo hue came with a pork hock, but the broth and the beef were so refined, that is not a complaint. More pork blood would be nice... but, I think they have perfected what it is that they do, which is all I ever want, personally.Would go back. They seem to foster loyalty; I can see why. They're very welcoming, and the food is comforting, as someone who grew up on SFV phoGot bun bo hue because it looked like everyone else did. Was happy with that choice. All the food looked pretty good.“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“Amazing food and service at a great price point! This is my go-to neighborhood spot. I’ve ordered take-out 10+ times and have also dined in many times. The staff are quick and very friendly - and the food is delicious!! Highly recommend the Shanghai rice cakes, sautéed pea shoots, general chicken, and twice cooked pork.“

“Palette Tea House & Dim Sum is a winner. Located in the Ghirardelli (Chocolate) Square in downtown San Francisco, the dim sum is artfully hand crafted to perfection. The ingredients are fresh; mushrooms hand picked locally; premium wagyu steak; refined Jasmine tea; calming ambience; professional staff; delectable flavors. Highly recommended. Good luck with street parking ?“

“We didn't realize this place was cash only until we arrived, so as a workaround, we ordered online and checked out using square payments. Fortunately, we were still able to dine in, and the hostess checked in with us and brought us water. The food was solid, not the best I've ever had but nothing wrong with it. It’s a good place to share a meal with friends or family; just don’t forget to bring cash!“

“Overall 6.7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.“

“The food is exceptional. I’ve tried nyc chinese, florida, washington DC etc and this place was really good. The sesame chicken and pork dumplings stood out the most. We also tried the cucumber salad and that was something different but really good. I would definitely recommend giving this a shot for lunch or dinner. If I ever visit again this place will definitely get a 2nd visit from me.“

“Incredible food, quality, very competitively priced. A great example of fresh californian ingredients paired with amazing chinese cooking. Ray was also one of the best waiters I’ve had - Michelin star level service from him. Super attentive, it was almost like he had a sixth sense for what you needed within seconds without ever feeling like he was overbearing. Seriously impressive.“

“We walked in around 4 pm on a Thursday afternoon. There was only one other couple seated so we were seated right away. We had the lamb and carrot dumpling (not in soup) and thought it was quite tasty. Strong, but not overpowering lamb flavors with veggies to add some texture contrasts.“

“I would give this way more than 5 stars if I could! The wait is well worth it for their original dry fried wings. You can also ask for it to be spicier and they will definitely have a good kick to them. I've been multiple times and the wings never disappoint, and are my favorite wings in the city for sure. Not many vegetarian options, but I would definitely recommend the Vegetarian chow mein, it has good flavor and tons of veggies, and I always get it when I go. The green beans are a great starter as well, and vegetarian! They bring the food out fast after ordering too which is great. One of my favorite restaurants in the city!!“

“Great restaurant. Highly recommend the Lazi chicken and the mapo tofu. Fresh, fairly priced, and most importantly, delicious. I will never understand the people in the reviews that go to a Chinese American restaurant and then complain that the food isn’t “authentic” enough. The food at Mamahuhu is clearly (predominantly) Chinese American and they do it very well.“

“i got the bbq lovers chicken rice plate for 15 bucks, and they flew past all expectations for both flavor and portions. the chicken was cooked well and had a nice grilled flavor. it came with fresh chopped vegetables and rice. definitely a repeater for me!“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“We were there yesterday for. Bday dinner ! The food is very good. The owner is an amazing guy who gave us a fried tofu dish to try for free which was the best tofu I had ever eaten. Service is great!! The place is simple . More weekday ! But heck ! This is a place where food is king !“

“It's very very good for the price. The food tasted authentic and flavorful. It's not a big place and is always busy. We got there right at the opening time and it's already packed. The line right outside is for waiting for picking ups. Just walk straight in and order. It's cash only.“

“Kung Food is a fantastic choice for anyone looking for delicious and satisfying Chinese food. Their menu offers a wide variety of dishes, from classic favorites like Mongolian Beef to more adventurous options. I especially like Stir Fried Green Beans freshness of the vegetables. Whether you're a meat lover or a vegetarian, Kung Food has something to satisfy your cravings. Their portions are generous, so you definitely get your money's worth.Overall, Kung Food is a great place to grab a delicious and affordable Chinese meal. I highly recommend checking it out!“

“This was my first time visiting Fiery Hot Pot. I was part of a 4-top party going in just after 6pm on a Sunday evening, without a reservation. We were promptly seated within 5-minutes upon arriving! The ambience is pleasant and modern, the layout with open seating tables and booths provide an option for guests to have either more intimate or informal dining scenarios. Considering you are likely to be sharing hot pot entrees, you may want to be secluded with your party or share in the delight of creating your very own version of hot pot soup making. As one of my party guests remarked, it is analogous to a "choose your own adventure game"! Which I believe is both an appropriate comparison and worthy of a chuckle. The service was prompt and courteous. We were given options to choose either the 2-meat option with 6-a la carte tapas to choose from (each), or the unlimited option. We went the route of each ordering our own 2-meats. We each chose a variation of Wagyu beef cuts, chicken breast, pork belly, and premium pork options for our respective 2-meat orders. We chose the roasted tomato and pork broth options for the soup, mild and non-spicy respectively for the spice options. As we waited for the soups to arrive, we proceeded to select our tapas to add to or adjoin our hot pot entree. The tapas offered are extensive and include a variety of greens including kale, purple sweet potato, assortments of mushrooms, vermicelli, udon, ramen, iterations of tofu, aromatics including chives, ginger, garlic, and plenty of sauces. The choices left me feeling resplendent! The tapas were chosen, artfully and dutifully. We were ready for our sumptuous soup slurping! It was delicious! We all enjoyed our meat selections and the tapas provided many twists and turns to our hunger-inspired adventure. The story evolving with each passing minute, as the soup and its story revealed its ever increasing rich flavor, the water evaporating slowly as the intensity of our added characters of meats and sides created tension and release for our main characters, our taste buds! It sure was a grand story. The meal's adventure came to an enchanting ending as we were given the option of either vanilla ice cream or a small glass of coconut Jell-O. Both provided a delightful resolution to that evening's quest. The belly's dragon being tamed, we claimed victory with the aid of Fiery Hot Pot!“

“Brought parental units here for a weekday late lunch. The environment is chill, food was good, service was warm and friendly. | Ambiance | There's ~8 table here, with benches for seating; each table can comfortably seat 4-6, possibly more with kids. The restaurant is bright and delightfully decorated. | Food | Given this was our first time here, we ordered two #1 Original: one with shrimp, one with beef. The meat/bone broth has been cooked for hours and has a delicious depth to it. We had regular noodles (imported from Yuana) in one and kale noodles in the other. Both were delicious. The bridge of toppings that come with each order of noodles, albeit gimmicky, was fun and added texture to the dish; atop the bridge were corn, preserve vegetables, yuba, goji berries, ham slices, a shrimp, wood ear strips, chives, and a quail egg. The protein ( slices of beef and shrimp) came out raw, along with noodles on the side, and piping hot broth for us to cook everything in. All in all, a very satisfying meal. We also got the tofu + ground pork cold dry noodles and a wood ear appetizer. The dry noodles were unique and I liked the tofu flavors in them, though I still preferred the version with broth. The wood ear appetizer was good - vinegary and had a little kick. | Service | The manager/owner (?), having learned that this was our first visit, welcomed us and shared her recommendations. It was clear she's passionate about the food and takes pride in their offerings. She and the other waitress were both great in ensuring we were well taken care of; service was quick. Despite this being a restaurant that has been opened for only 5 months, everything is operating smoothly. When the bill came, I opted to pay with a credit card. These days, the tip portion of the credit card workflow at restaurants can get quite confusing, often ranging anywhere from 15-25% or more. Unlike other restaurants that default tip to 18% or 20%, I appreciated Oodle defaulting theirs to 15%. For that, and for the delightful service, I was happy to increase the tip to the next tier up at 18%. They earned it!“

“Ambience 5/5 - A super chic and modern restaurant. There is residential parking around the area so it's not too difficult to find a place to park. The actual restaurant is pretty sizable and looks really nice and modern! - there are tables and also booths to sit in. The only thing to note is that the floor tiling can be slippery if it's wet/rainy outside. Service 5/5 - you can sign up for the waitlist by walking in and signing in on a tablets. I believe you can also be put on the waitlist through Yelp. Overall, the servers are pretty young, but it's very responsive and helpful! Nelson was fantastic and took the time to explain the different soup bases and sauces! They were also really proactive with offering soup, base refills, and water refills! Food 5/5 - high-quality meats, yummy options of spicy/non-spicy soup bases, but the star of the show... was the SAUCES Omgosh. Amazing. Made everything soo soooooi good! We loved the crunchy spicy (had pumpkin seeds and peanuts in chilli oil), and the green sauce stuff! Mushroom sauce came in a close second. We also tried the Spicy butter (spicy, and beef fat... tasted AMAZING with the ramen omg), Tom Yum (was alright, but pretty tangy, not surprisingly), and the Sichuan spicy. Perhaps will try the miso next time :) Overall a really, really great experience (approx cost $35 per person) We will be back again !“

“Very crowded- lots of people waiting; which means the food is good! Servers were super busy, yet they spent time understanding my husband’s dietary needs and made adjustments to food preparation. It was a rather long wait to get our food after ordering (30 min) but it WAS WORTH THE WAIT!“

“This place is a must when visiting San Fran. I do my research before going on a trip and this place was recommended by a few people. I know that you often hear more about the Golden Gate Bakery but there was a long line and I was not going to wait to try their egg tart. I'm glad I didn't sit in that line. We grabbed a few items to go and of course we tried their egg tart. It was warm and crispy. We also order some gelatin looking pastries, matcha cake, and sweet bread. Everything was great.“

“Parking can be challenging to find in this area. Went on Saturday around 8.45pm. The freshest dumplings I have ever had. They have an an open kitchen and one can look through the glass window of them preparing the dumplings. Service is fast Ordered a bunch of items. Sichuan XLB: best XLB I have had. Period. The filling has mala spice in it that lifts the entire XLB experience Shanghai XLB: very tasty and fresh Steamed bbq pork bao: very fresh, the bun was the perfect texture and wasn't too thick and doughy at all. The filling was tasty Pan fried shrimp and chives dumpling : came in a triangular shape. Freshly made and plenty of filling Fried curry taro puff: very flaky and came in a swan shape. Filling could have been more Friend spring rolls: very fresh and tasty and crispy Chicken fried rice: standard chicken fried rice Mama egg plant and tofu: very tasty. The sauce was sweet and spicy Mountain rose tea: comes per person. Also it's a tea bag. Nothing great“

“It was outstanding! The staff was very attentive and the food was very affordable. I found the quality of the food to be very high.Unfortunately, the air conditioning in the restaurant was turned up very high (date: April 3, 2024), which is why it was very cold when we sat down.Since we wanted to book an Uber for our way home and there was no wifi available, the waiter was kind enough to give us hotspot. Very very friendly and accommodating.Clear recommendation!Wheelchair accessibility: Unfortunately, I didn't see whether there was a lift, but please note that you have to go up one floor to the restaurant.“

“I went there for Friday night dinner. It was not I like how they decorate the restaurant. Ek give me a feeling like I’m in a massage spa.The service was good too. I went to the toilet they sanitize and clean the restroom well. I had how special with sorted meats. the noodles was amazing. the taste was not spicy at all. the sauces for noodles are going well with meat too.“

“Growing up, one of the fondest memories I have of going to dim sum with my family was getting to check out all of the carts of food that would circle around from one table to the next. The heightening anticipation of what was coming next followed by the sheer excitement to see that it included one of the dishes I wanted? Unbeatable! Which is just about the only bad thing about Dragon Beaux - seemingly not a single cart to be found. Yet, as much of a bummer as that is, it doesn't seem so bad when the food is this good! Now, if you've ever been to Koi Palace in Daly City, the food here should look pretty familiar, as the two are sister restaurants (though, the concept here is a bit more modern). Similarly, just the general feel of this place is also a bit nicer, but really, it's all about the food which is fantastic! Since the menus are formatted differently, it's hard to say for sure whether or not the offerings at both places are entirely the same. However, the majority, if not all, of your usual dim sum staples (and pretty much all of my personal favorites from Koi Palace) are here - from your standard Shiu Mai and Ha Cheung Fun (Shrimp Rice Crepe Roll) to their Crispy Roast Pork Belly, Baked Char Shiu Bao, and Xiao Long Bao. Not only that, but everything tastes just as good, if not better, here! -- (#1101) SHIU MAI - Pork & Shrimp Steamed Dumplings Not the best I've had, but really good. The pork is always juicy and has a great, porky taste to them. Plus, the pieces are always pretty meaty, though not in a heavy sort of way. -- (#1104) HAR GOW - Shrimp Dumpling More solid than spectacular, but there's nothing wrong with that. The filling isn't super plump, but it's decently flavorful (the shrimp has a nice sweetness) and the skin is perfectly soft and tender. -- (#1301) SHRIMP RICE CREPE ROLL In the best of ways, this is pretty standard. I've had a lot of hit or miss types, but this is pretty consistent. The shrimp are fairly sized, the rice noodles have a nice bite to them, and the rolls are bigger than most I've had. -- (#1817) JIN DUI - Fried Red Bean Sesame Ball We don't always get this, but it's one of my favorites. The balls are crispy and golden brown while the filing is so, so good - the texture isn't thick/gloppy nor is it super sweet either. -- (#1501) CLASSIC STEAMED BBQ PORK BAO Their Baked Pork Bao is better (see below), but this is still pretty good. The bun is pillowy soft and the filling is super meaty. Plus, it never seems to have those tough tendon pieces and the sauce isn't overly sweet. -- (#1108) XO SPINACH DUMPLING It's somewhat similar to Har Gow, but better. The shrimp is good, and I like what the spinach adds, but it's the XO sauce that won me over - it just made everything even tastier! -- (#1207) CRISPY ORGANIC MILK ROLL I don't often get this (more because I don't see it), but this was fantastic! The batter was super crispy yet not all that oily and the inside was milky and piping hot. And did I mention it's quite tasty? Loved this. -- (#1412) ROASTED PORK BELLY A little pricey for the portion, but so delicious! Every time I've had this, it has been perfect - super crispy skin, not a lot of fat, and ridiculously juicy. I just feel like an idiot for not having a photo... -- (#1512) BAKED BBQ PORK BAO Amazingly, I don't have a photo of our other must get either! The filling is just as good as the steamed one, and I love how soft and golden brown the bun is, but it's the topping that must this so good - so flakey and flavorful! Besides how awesome the food is, the other thing that I like about Dragon Beaux is how surprisingly good the service is. Rather than the typically short, "move it along" type of vibe at other places, the workers here are actually relatively friendly and even joked with one of my friends. Plus, everything moves rather efficiently, from getting tables set up to the food coming out, so even when there's a line (which there always is unless you are“

“We've eaten here a few years back, but this is the first time leaving a review. We wanted something a little different and not just pho, so we opted for this spot. We got there around noon and there were a a bunch of empty tables. Most of the booth tables were taken though. Just so you know, they give complimentary soy milk served hot or cold, but you have to ask for it. I think only old timers/regulars know about this. My bf got a hot soy milk and I chose hot tea. We both ordered noodle soup. #3. NG HIEP KY WONTON HO FUN SOUP: Flavorful soup with seafood, liver and wonton dumplings with medium flat rice noodles. The noodles are not the typical Chinese ho fun that is really wide. It's like linguini sized rice noodles. They give an average amount, but good enough to fill you. I don't care for liver, so I didn't eat it. But everything else was good! They also have a shrimp on top that's been fried with batter. I grabbed that first since I'd rather have it crispy than soggy. 4/5 #12. BRAISED DUCK LEG HO FUN AND EGG NOODLE SOUP: BF had this and enjoyed it. Tasty duck and having both kinds of noodles bring an interesting taste and texture. Not many places have this dish or in this area of SF. 4/5 All around a decent spot for a quick lunch!“

“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“

“Staff were super attentive and helpful. We were told to order mild level of spicy and were greatful for the suggestion, as that was plenty spicy for our group. Also their vegan mushroom broth was so flavorful we took some home! Quality was really fresh and I would reccomend this place to my friends as well as plan on coming back!Vegetarian options: Their mushroom stock is super flavorful and an excellent option for everyone!“

“Mission Chinese is a delicious hidden gem in the Mission District of SF. Their menu has a lot of "classics" with intriguing twists, such as beef broccoli but with brisket or sour chili chicken with potato. The service was prompt, albeit slightly curt, and the food came out quickly. I really liked the two mains that we got but didn't love the smashed cucumber. The dragon hanging from the ceiling was a nice touch as well. Would certainly recommend to anymore wanting some interesting Chinese food in the Mission District in SF!“

“We were in the neighborhood and stumbled upon DNM Hot Pot. Inside the restaurant was very spacious and the service was quite fast. Never had Mongolian hotpot before so was very stoked to try. Opted for half special spicy lamb and half mushroom and that was the perfect combo! Would definitely come back for more!“

“Love of pork Marty Special Shrimp with Cabbage Always have hot and sour soup and if you are there for lunch ask for a second free little bowl of soup and they gladly give Hunan Velvet Chicken Mmm It's on its way now. Been too long .....“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“This place is so bizarre. There are so many Chinese restaurants..you can walk around in the nice weather..I hadn't gone to this restaurant in SF at the border of North Beach Chinatown. I ordered beef and broccoli with an egg roll and soup for lunch. It was fun to go to a different restaurant for Chinese bistro lunch. Then I went to a tour of North Beach. It's funny. Also sells dumplings.“

“We go to Boiling Hot Pot atleast 1x/month. It’s our go to spot for almost every occasion whether happy or sad. ? We went here for my wife’s graduation and for when I had a bad day and needed a venting session.We almost always get mango soju. My mother-in-law and I always drink unfiltered Sake when we all got together. It’s like a family tradition now.We usually pick out 4 favorite soup bases (Tom Yum, Red Pepper, Green Pepper, and Tomato). We LOVE their sauce station! It’s so customizable but my favorite is their first recommendation. My wife loves their green sauce and their mushroom sauce with spicy chili garlic.We always order a bunch of vegetables and wagyu beef. We always leave super stuffed and so satisfied. Unfortunately the only downside is the time limit of 90 mins which leaves you feeling rushed. I will say that the restaurant really only enforces the time limit when there is a large wait. Otherwise they are very nice and flexible.Would definitely recommend for any occasion. We’re probably going to go back soon.“

“One of the best places to go for roasted duck, it also comes with the bread for a little sandwich moment. They also have really good sizzling beef, it was almost like I was eating teriyaki chicken- perfect with a side of rice. This place is also great for large parties there's a ton of big tables if you're looking to get a family reunion together! Tons of street parking. We can on a Monday night and didn't have any trouble getting seated and finding parking.“

“Homey, cozy, delicious Cantonese food in large portions for very reasonable prices.My parents began coming here around 1983 and I grew up coming here. On special occasions, we get the lobster lo mein or Peking duck. Also love the chicken wonton soup (and hung tao yee foo fried wonton soup), salt and pepper pork chops, fried chicken, Peking duck, and 3 shredded meats fried rice noodle which you can’t find in many places!Friendly family-like service. Good for takeout or dine-in—you can watch warriors and giants games here!“

“Another one of our go-to places in the neighborhood! We come here whenever we're craving some good hot and sour soup and mapo tofu. The portions are large and the pricing is reasonable; we always have leftovers to take home. My husband always likes to get the 酸菜肉絲麵 (pickled mustard greens and pork noodle soup), and I order a slew of vegetarian dishes for us to share: mapo tofu, hot and sour soup, the chongqing spicy noodles (no dandan noodles because they have chicken broth), and the spicy stir-fried cabbage. The mapo tofu is always perfectly done -- tofu is never broken, still really silky and tender, and the mala chili oil sauce is always this beautiful, bright red. I'm not ashamed to say that I can literally eat almost the whole plate by myself. Hot and sour soup is probably one of the best I've had in the city. A lot of restaurants are lazy and just throw a ton of corn starch to thicken the broth and make it look good, and don't give you anything more than a few slices of tofu (or pork) and maybe some shiitake slices. Sichuan Tasty's hot and sour is done with care; there's woodear slices, shiitake, bamboo shoot (typically too expensive or time-consuming for most restaurants to care to add), and thinly-sliced tofu. The size of each of the cut ingredients is consistent and even, which shows that the chefs have great knifework. The broth is always the right amount of acidic from the black vinegar, and spicy from white pepper like it should be. The chongqing spicy noodles are always very satisfying too -- the noodles are always QQ and the longer they sit, the more of the tasty sauce they soak up. Sometimes I like to throw the mapo tofu on the noodles instead of eating it over rice and it's so good. Cabbage is always crunchy, fresh, and smoky from the wok-hei. Service is always great: we've always felt welcome and taken care of here. The food also comes out SUPER fast. We've rarely had to wait more than 5 minutes for the first dish to come out. I remember sitting at the table listening to the sounds of the kitchen -- the turning on of the flames, the clanging of spatulas, the sizzle of the woks, and the sound of the burner being turned off and food being plated. This all happens within the span of 1-2 minutes at most, which is exactly what you'd expect for good Chinese.“

“I have been going to Enjoy Vegetarian for many years & my favorite Chinese restaurant. You would never know you are eating vegetarian. Some of the dishes have "meat" which is made of soy, yam or wheat gluten. Much better tasting than the "impossible" meat products.“

“I used to go to Pho 2000 right down the street but after discovering this gem, I’m never going to pho2000 again! The pho is better! The broth is better! The noodles are better! The service and the restaurant all over is a 10 out of 10!! I’m an original Frisco foodie(i grew up here) and I HIGHLY RECOMMEND THIS PLACE!“

“Food The chongqing roast pork intestine soup was amazing. It had just the right amount of spice ( I got regular) and the hand mande noodles were a must have. Service The service was the most homey service I have ever experienced. Came in close to closing and the servers led us to seating very kindly. Ambiance is perfect for date spots!“

“Glad we caught this place by accident just walking by. Food was superb. Flavourful, delicious beef noodle soup. Also had chicken teriyaki, some dim sum options and spring rolls. Everything was fantastic.Service was attentive, as we were the only ones there. Prices were very reasonable for the area.“

“Great spot for vegetarian food. Their takes on non veg dishes are pretty great. We had fried rice with “pork” and “ham” that had good flavor and texture. The noodles with chicken are great as well. We weren’t a fan of the soup we got but everything else was appetizing and filling. I’m not vegetarian but can see myself coming again since it’s nearby and would definitely bring vegetarian friends to check it out.“

“The fried pork chops (center) are delicious and a great value. The sarangani (left), a smoked fish fillet, was a great surprise. The meat was moist and tender with a smoky flavor. The tuyosilong (right), whole dried fish the size of sardines, might be too much asian flavor if not accustomed to dried seafood. I would definitely come back for breakfast/lunch. BTW, the leftovers are delicious if reheated in an air fryer.“

“Top tier food. If you're looking for a high end luxurious experience you should probably look elsewhere, but what this place lacks in ambiance they make up for with food and service. The lady at the counter truly is the nicest person you will ever meet, and the food was insane. They also had a great vegetarian selection, meaning that us vegetarians get a good experience with lots of options too! Overall this was a 10/10 experience and I will definitely be going back.“