Noodles near Sausalito, CA

“I took a friend for brunch that has never been to Sula or Cavallo Point. She was so impressed with the food, cocktails, the service and the view. We both had the scrambled eggs, bacon, toast and fruit. Everything was delicious! The bacon was high quality. I wish I could scramble eggs as good as Sula's. We ordered the diplomat cocktail. All outstanding! I was watching other tables and all the other breakfast entree's looked amazing. The chef never disappoints at Farley or Sula. Highly recommend!“

“Found this spot recently and I’m already hooked! We tried the combo (rice rolls, siu mai, curry fish balls) and teriyaki chicken egg rice - everything was delicious and super authentic. Perfect if you’re craving real Hong Kong flavors! Service was incredibly warm and friendly too.

Oh and they had super cute HK themed merch you could purchase as well - egg tart towel, packaged noodle towel, egg tart magnets, etc.

Such a hidden gem, def worth a visit!“

“So delicious. Had the pork sheng jian bao, chili oil wonton and Chinese broccoli. Pork sheng jian baos were amazing, the soup was delicious, and the crispy bottom was a nice touch to the soup dumpling, something i don't see often. Chili oil wonton were delicious as well. Service was timely and friendly. I would definitely come back here again.

no wait on a Monday night right at opening time 5pm for dinner“

“I'm a different person now (positive). There were probably ~65 people in front of us waiting in line to get in and we waited for about 50 minutes. Respectfully? Incredibly worth the wait. My group got a few different bowls and honestly couldn't pick a fave - they were all so so so complex and delicious. TRULY chefs kiss 🤌. Also, the vegan tantanmen absolutely rocked our worlds. As meat eaters, we were so pleasantly surprised by the richness of flavors omg?!“

“This place never disappoints! So good“

“Always great dim sum and dumplings.“

“the Thai soup with the prawns in it I like mine spicy“

“I went here for the first time and it was an amazing experience. The food was incredible , especially the pho. The broth was so rich and flavorful, it really stood out.

What impressed me just as much as the food was the service. Our server carried the hot bowl of pho like it was nothing , I touched it for a second and it was really hot, so I was honestly amazed!

The staff made us feel so welcome and taken care of. Our server was very attentive, and even the manager came by to check on us, helped fix our plates, and made sure everything was perfect. That level of care made us feel really special.“

“This place has officially ruined ramen for me. Because if I go somewhere else, I’ll compare it to this place, and just be like, “Damn, I should’ve just gone to Taniku Izakaya instead.”
Perfectly cooked noodles in a flavorful broth, both the crab and the pork that I have gotten have been amazing. They can adjust the spiciness on the broth if you can’t handle too much spice, which is nice. The portions are generous, but not so huge that there ends up being a huge bowl of broth even after you finish your noodles. Delicious gyoza, as well.
It’s a nice, cozy, hole in the wall spot.“

“Daeho Kalbijjim & Beef Soup in San Francisco is a standout for authentic Korean comfort food, especially their signature premium kalbijjim—a massive, shareable braised short rib dish packed with deep, rich flavor that’s easily enough for more than two people and well worth the slightly higher price; the bibimbap is also solid, though the meat portion can feel a bit underwhelming even when paying extra, but overall it remains a go-to spot for hearty, satisfying Korean cuisine in SF.“

“Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“Very yummy experience - would recommend the beef noodle soup, onion and egg pancake, and cucumber salad. Noodle portions are huge and food comes out quickly. We went on a Saturday at noon and were seated immediately, ladies serving us were very sweet. Note that it’s cash only. Highly recommend, we will be back!“

“Came here after seeing a video about it on Instagram. I think it has the best tsukemen I’ve had outside of Japan! The gravy/soup part is actually served super hot and is tasty. The normal tonkotsu ramen is also decorous. I liked the cucumber appetizer with some kind of chili garlic onion topping - refreshing and a nice starter to a heavy carb meal that follows.“

“The best wonton soup out of all places in the Bay Area. Their broth and wontons are super special which I guess because of their secret seasoning. It also comes with broccoli, which is so different from other places with cheap lettuce. The staff are nice.“

“Absolutely loved this place! The food was delicious, the service was incredibly efficient, and the restaurant was spotless. Even though we had to wait a bit, it was completely worth it. Every dish we tried was amazing. You can really tell they take pride in what they do. Highly recommend if you’re in San Francisco and craving great Chinese food!“

“I was pleasantly surprised by this spot! We ordered the noodles and dumplings, and everything was delicious. We spent about $100 for 3 people (no drinks), which felt fair for the quality. The space is small and very clean—perfect for a casual meal or a small group. I’ll definitely be back! The cucumbers were my favorite!!“

“We loved our experience at Kothai Republic! The staff were lovely and gave great menu suggestions. All the food we tried was incredibly delicious. Seriously, every single one. Will definitely be recommending here to others and cannot wait to come back!“

“I'm just trying places that are supposed to have good hot and sour soup. The one here is vegetarian with strong sour flavor. I like the addition of seafood mushrooms to it. The white pepper flavor is strong. It's pretty good and priced at about $9.50 +tax for a 2 quart container that is not quite full.“

“Suzu is such a gem in Japantown. Every dish we tried was comforting, flavorful, and clearly made with care. The noodles were perfectly cooked, the broths were rich without being heavy, and the toppings were generous and well balanced. The fried chicken was especially standout. Crispy on the outside, juicy inside, and incredibly satisfying.

I also loved the variety on the menu. Whether you want something warm and soupy, something chilled and refreshing, or a hearty curry, there’s something for every mood. Everything felt thoughtfully composed rather than thrown together.

The atmosphere is cozy and unpretentious, exactly what you want from a neighborhood noodle spot. Service was friendly and efficient, and the space has charm that makes you want to linger.

Highly recommend if you’re in the area and craving comforting food. I’ll definitely be coming back.“

“Amazing food!! I got the crossing bridge soup and the flavor was so rich. There are a few soups that are gluten-free, just mention to the server so they can let you know what sides to avoid that come with the soup. Service was so fast! Portions are very generous with super reasonable prices. Will 100% be coming back.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“Had the tea tree salad, coconut paratha, and chicken garlic noodles. Everything was delicious. This place is much better than some of the more well known Burmese restaurants in SF. The service was very friendly and the restaurant was clean and comfortable. Will definitely be back!“

“So good! They have many different combinations of dumpling fillings. We went with the three treasures, and the mushroom & chicken filling, one with soup and one without, they were both so good. The soup that it comes with is filled with seaweed, and a light savory broth. I highly suggest adding vinegar to the broth to bring out the flavor even more. And you make your own dipping sauce at the table for your dumplings as well.

Service was great, and the food came out quickly. Plenty of seating, with wall decorations.“

“Dropped in for late lunch. Quick service, great food.“

“Food very tasty n freshly made quick service friendly staff“

“I went to this restaurant on the recommendation of the woman at the front desk of the hotel Zetta. I started with the turmeric dill catfish sandwich and fresh salad.

I made the mistake of not reading the menu carefully and ate half a jalapeño before I realized the temperature wasn’t the only heat.

The waitress gave me a Thai iced tea on the house to help me with the spice. I also had a banana pudding with peanut topping pie for the sweetness.

Once I learned that the green pepper was a jalapeño, I took it out of the second half and finished the sandwich fine.

I sat by the window and watched over a dozen scooter drivers in helmets pick up delivery orders while I was there. That reminded me of Spider-Man delivering pizzas on the back of his bike in the city.

Considering the prime location, the prices are very reasonable.“

“I used to eat at their An the Go trucks back in college and suddenly had craving for their noodles and beef. Thought id finally make the trip to their restaurant. Althought pricing May be on the expensive side, the service and taste is spectacular. Food is serve just a few minutes after ordering and their wait staff is very attentive. Just watch for the receipt as service charge is already included.“

“Very good pho. The pho broth was very flavorful even before I added the herbs. The noodles were all broken apart, but not too bad. We also tried the fried wings with fish sauce. It's sweet, crunchy, and tasty, but the wings were kinda small.“

“Really good grilled pork banh mis, loved all of the ingredients but wish the inside of the actual baguette were scooped out to make it easier to eat. A little expensive at ~$20 after tip and taxes but probably on par with other lunch spots in FiDi. Would try their vermicelli or rice plate next“

“friendly service and tasty food“

“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“

“Hands down, my favorite place in San Francisco!!! This place has EXCELLENT, delicious dim sum and food.The spicy pork soup dumplings are some of the best I've had. Get two orders. I've tried the Singapore style noodles, (excellent if you want to add a mild flavorful noodle dish to your dinner spread). The staff is exceptionally kind, helpful, courteous and accommodating. The place is clean and inviting. The food is delicious. Thank you Ken, Jessica, Andy and Yia-Yia. Go and eat in for the lunch specials and dinner! Try the egg yolk custard buns too! Best thing ever. I've had the Mongolian Beef, Beef with String Beans, Singapore Noodles, Shu Mai, BBQ pork buns, all delicious never had a bad meal here! Go! It's delicious 🤤🤤“

“Really beautiful place, wait staff were very kind. My husband and I were originally planning on going somewhere else but were just so enticed by the ambience of the restaurant that we decided to eat here instead. Soup, Thai tea, and pad woo sen were lovely. Definitely recommend :)“

“Cozy restaurant, can fit a few small parties but the food was solid. We were in the area and were craving Thai food, this def hit the spot. We got the pad see ew and crab fried rice and mango sticky rice. My only wish is the mango was a lil bit bigger lol. If this is any testament to the authenticity of the cuisine, the entire staff was Thai.“

“Awesome Food. Good prices.“

“Best Thai restaurant in San Francisco, Ca. Food was delicious!“

“I come here about once a week. This place is always busy so put your name down on the waiting list and be prepared to wait 40 minute-80 minutes. The servers are attentive. Food comes out quick and the quality is consistently good. Seating can be tight. Get the deluxe ramen for the pork belly!“

“Before today I was certain that there were no good Vietnamese restaurants in Marin. Then I tried Pho. What a find.

Very simple basic menu, but everything was perfect. Flavorful, fresh, generously sized, good service. Everything was right. We are talking San Francisco - San Jose level of excellence for Vietnamese food. I used to think you had to go to the City to find great Vietnamese food, But now we have it local here in San Rafael. The other Vietnamese restaurants around town can't even compare. This restaurant is now on my short list. Coming back. Five star.“

“What a great find! Generous portions, friendly and cheerful service, fairly quick service, and very, very reasonably priced! The salt-pepper prawns were large and perfectly crisp. Dumplings were large and full of filling. Dry green beans were a hit with the teens and my husband! And pan-fried noodles had plenty of beef and vegetables. Will definitely return to this restaurant the next time we visit SF.“

“Thai Nghiep Ky Mi Gia is a fantastic spot for authentic and flavorful food. The dishes are always fresh, rich in taste, and consistently satisfying.

Service is impressively fast, even when it’s busy, and everything comes out hot and well prepared. On top of that, the prices are very reasonable, which makes it an even better value.

If you’re looking for delicious food, quick service, and affordable prices, this place is definitely worth visiting. Highly recommended.“

“January 2026:
Ordered food to go through Uber Eats. First time trying this place. Was very pleased with my lunch.

Had the chicken pho and the soup was very tasty 😋. Good combo of noodles and chicken.

Also had the chicken cabbage salad and thought it was delicious. Would order that again.

Also tasted the papaya shrimp salad and the tofu banh mi. Both were good. Will definitely come back again. Will try dining in next time.“

“Lovely dim sum spot. The soup dumplings were delightful. The Dan Dan noodles were not bad. Staff seemed light between Christmas and New Year's but the restaurant was not terribly busy either. I would go back for more. Great spicy wontons“

“We came here because of a pregnancy craving and left very happy. The Beef Rendang was rich and tender, the Yellow Ginger Rice was fragrant, and the Mie Tek Tek had great flavor. Everything was authentic and thoughtfully prepared. The owner is incredibly friendly and welcoming, which made the experience even better. We had great conversation and felt a connection. You can feel the care in both the food and the service. Highly recommend this Southeast Asian Food restaurant!“

“Very authentic Thai food. Casual environment. Love their dessert and the shrimp paste fried rice.“

“It was raining, so we randomly stopped by a nearby Vietnamese spot, and it ended up being a great surprise. The broth was super rich and flavorful. I ordered the spicy shrimp noodle dish, but it wasn’t the type of noodles I expected. When I asked about it, they were kind enough to change it for me—free of charge.

The service was really friendly, and the place felt like a cozy, old-school neighborhood restaurant. Great food, great service, and a very comforting experience. Would definitely come back.“

“We tried the Hu Tieu and Cha Gio, and both were delicious. The Cha Gio was perfectly crispy, and I especially loved it with their flavorful fish sauce. The Hu Tieu portion was huge, with a clear, transparent broth that was surprisingly rich and full of flavor.

I also really enjoyed the fresh orange juice, it wasn’t overly sweet and tasted very refreshing. The Thai tea was decent, though nothing particularly special. The service was okay, and the restaurant had a nice, quiet atmosphere when we visited around 3–4 PM, making it a relaxing and chill place to enjoy a meal.

Overall, a great experience, and I’d definitely come back again!“

“👍👍🍜🍜 good Udon place in SFO 👍👍“

“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!

Give it a try!!“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“