50 Best Wine Bars near South San Francisco

“Wonderful as always. We arrived at our 1;45 reservation when the server let us know the kitchen was closing at 2. It felt a little rushed, but we had no trouble getting the food and drinks we ordered, and we didn't feel “ pushed out the door.” The Burrata and heirloom tomatoes was a hit- seasonal and so tasty.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“We were completely charmed by the quality and thoughtfulness of everything about this place! The brunch-type food is excellent, and the music and decor are individualistic and welcoming (check out the restroom too! Love the generous, relaxing spa vibe and the chandelier!). There’s a bowl of unique, handmade metal-and-glass kaleidoscopes to play with at the big table, and around a corner we got to meet a sweet little 18-year-old resident doggie named Twiggy. (Oh, also, there’s outside parklet seating as well.) Can’t wait to go back!! ❤️❤️❤️“

“Where do I begin. The atmosphere is great and dimly lit which I personally love. The service was great. And the food was honestly some of the best food I’ve ever had. Got the cauliflower, shrimp, corn bread, and lamb chop . 10/10 on everything. This will be my new go to restaurant when I want to impress my friends or gf with amazing food! Can’t wait to come back.“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“This was one of the most enjoyable meals I’ve ever had and I would come here every day if I could. I loved watching the kitchen work while solo dining at the bar with my new friends Julia and Matthew! Their recommendations were absolutely wonderful and I adored chatting with them about all the things that make this restaurant and city so stellar.

I showed up 10 minutes before opening and was third for a walkin table, so get there early or make a res! I ordered the bread and butter, scallops and caviar, tomato tart, omelette Boursin, and pan Perdue and would not change one thing. The food quality, service, and ambiance was truly second to none and I’ll be thinking about this meal for quite a while! An absolute must if you’re in SF for any amount of time❤“

“Amazing service and food!!!!“

“Our waiter was friendly and helpful. The pasta is very good as you might expect but I think to be completely full, a couple should order a pasta per person and an entree to split. The citrus cake was amazing and the Gnochetti’s texture was also amazing. The tiramisu also looked incredibly good but unfortunately they sold out, so I’d definitely recommend the desserts as well.“

“One of my favorites in SF! Food/wine list constantly changing with seasonal offerings. The team delivers excellent and efficient service as well. It's compact but not overly loud. Sitting at the bar next to the open kitchen is a great way to experience Buddy.“

“Rampant is a must visit if you’re trying to catch a local vibe in the city of San Francisco.. perfectly curated wine lists of bottles, by-the-glass, and tap pours. Clever low ABV cocktails, and deep cut/ local beer selections abound. Knowledgeable staff that are the epitome of fun wine drinking, unpretentious but passionate. The people are incredible. Best chocolate chip cookie in California, full stop.“

“Nice local hangout! Great food, beer and wine place.“

“Walked into Frenchie on a Saturday night without a reservation and had a fantastic experience! The wine selection is wonderful, the service was attentive and friendly, and the ambience is incredible - super clean, stylish, and welcoming. Perfect spot for a relaxed weekend drink. Will definitely be back!“

“I’ve been here many times and really enjoy the vibe and their wine selection. However, the food could use more attention. We ordered a few dishes and while some were okay, the quality of others wasn’t great, which was a bit disappointing.“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Really good pizzas! Loved the crusts and the sauce.“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Truly unbelievable ambience, service, wine and food. A place I take friends in town, go for date nights, special occasions, weeknight relief, and everything in between. Something new to try by the glass every time (but I go straight for the bottles!! Some serious gems!)“

“Hands down favorite wine bar ever. Great wine, the kindest people. My partner and I love doing their tastings where you get to try 4 of their pours of that week from a particular winery, for a great price. Also good food and non-alcoholic options like tea. Adela and Tala are always so friendly and welcoming. Sometimes there’s live music or fun events like Mother’s Day breakfast. We try to come here often despite it being a 45 min trip for us by Muni. You won’t regret paying them a visit!“

“Julia was the best server! She had the most amazing recommendations. The house red blend was incredible. The ceviche was amazing, guacamole was a huge and delicious portion. Chips were great. Sopes were great. We’ll absolutely be back!“

“Greeted by very kind and accommodating staff, we were originally a party of 3 which became 4 (1.5hrs later) then finally 7 (another 1hr later). They sat us at the back which was cozy and very relaxed then to the patio at the front when we became a larger group. We were probably a headache but they made all the accommodations effortlessly.

Wine: love the concept of being able to choose your own (selection displayed inside) or being served based on your craving. We enjoyed all the bottles we had, combo of chilled reds and orange wines.

Food: meat board, holy shit the prosciutto was delicious, so delicate and easy to eat, no chewiness at all. Really enjoyed the flatbread that came with it. My only complaint is the portion, wish I had more.

Overall, a great place for quality time and conversation. We never felt rushed. I almost felt bad for not ordering “enough” for such a big party.

All our serves were women who were all so kind and attentive…. Thank you ladies!!“

“Velvet 48 is my favorite wine bar. They have interesting selections of wines and always adding new and interesting wines from Europe and the states. The staff are knowledgeable and offer tastings. They are friendly and attentive without being intrusive. The noise level is perfect to enjoy your wine and conversations.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“Worth the drive across the city from the Mission to eat here. It was a little cool outside so we were glad to find there was a table for 4 inside.

Our group of four shared 2 starters, 3 pizzas and 2 desserts. Everything was delicious. Favorites--marinated tomato starter, spicy San Marzano pizza, and Panna Cotta with fig“

“This is the best wine bar I've ever been to. Live music, incredible food, stellar wine list, amazing atmosphere. I will be bringing dates here for sure.“

“A true hidden gem in San Francisco — the kind of place you feel privileged to have discovered. 🍷
The moment you step inside, the atmosphere feels like an intimate hideaway — refined, understated and entirely focused on the wine experience.
| An impressive and well-curated selection of wines to suit every palate
| The private room provided was exceptional — a beautifully appointed space that elevated the entire experience
| Even the bathroom was notably well-designed — a small detail that speaks to the overall attention to quality throughout
| The ambience strikes a perfect balance between exclusivity and warmth
The kind of establishment that rewards those who seek it out. For wine enthusiasts looking for something beyond the ordinary in San Francisco, the Wine Society is an exceptional find.“

“Ora is so cute! I loved the vibes inside for the event. Sabrina our bartender was so sweet and attentive. She did such an amazing job making us feel welcome and cared for. the window nooks at the front were adorable and it was nice they had some chairs outside to enjoy the fresh air.“

“I had a great time at El Lopo! The food is fantastic, and the owner and bartenders are very welcoming! If you don’t know anything about sherry (like I didn’t) they will be happy to recommend something! Tuesday nights are “Sherry-aoke” night, so if you sing a song you can get $5 sherries! Seems like a great community spot, and if I lived here I would definitely be back all the time.“

“Excellent food! The prix fixed tasting menu was very generous and delicious. We were stuffed!“

“Very good food, wine and ambiance“

“Limoncello is a great spot in SF for a delicious, satisfying sandwich. The bread is fresh, the ingredients are flavorful, and every bite has a perfect balance of textures and savory goodness. Portions are generous, making it an easy choice for a quick lunch or casual meal. Friendly service and a welcoming atmosphere round out the experience. Definitely recommend!“

“Thrilled to share a five-star review for Henry, Kylie Ann and Alta Vina. I've been a customer here since they opened in June 2025, and I'm so impressed by the thought, care and love that have gone into building this business in its first year.

Henry is a wine expert who's always thinking of how to enhance the space, elevate the experience and refine the selection of wines he serves. His focus on finding the best small batch wines from California (Alta and Baja!) is laser-sharp and is matched only by his focus on finding new, meaningful, fun ways to bring in new customers and regulars alike.

Henry and the whole team are so welcoming to everyone who comes in the door. My partner, my dog and I always feel at home when we stop by.

Highly recommended.“

“It's always a great experience. I highly recommend it.“

“Walked by and like the look of the restaurant. It’s an intimate and comfortable space. The menu is tight with only a few selected options for appetizers and mains! Wine list is extensive and the recommended pairing with the food were spot on.

Service was excellent and watching the food prep sitting at the bar was nice.

Would definitely be coming back when visiting again!“

“I just spent my birthday here with a small group of close friends and had the absolute best service! Robert was our server, one of my friends came in early and decorated our table (we reserved one of the back patio tables which seats up to eight, which was ideal for a gathering) and we just had the best time!! amazing food that was so easily shareable, incredible wine cannot wait to have another reason to come back here to celebrate!“

“In July of this year we celebrated our 60 th wedding anniversary by booking their side room.for a dinner party. Carlos , manager , was so helpful in planning menu and each guests could order thatvnite with everyone menu. We had choice of 2 salads, 5 entrees and 2 desserts. Our guests all raved about food and service. There was a table with appetizers for guests as they arrived and presented so nicely. Couldn’t have been happier and we were not charged for the room which several other places wanted to charge for just room. My daughter in law was able to go over that Saturday morning to decorate and put all flower arrangements in the tables. It looked amazing. Can’t say enough good things about the evening. Good service the best ‘“

“Such a special place. Similar to La Ciccia, Binu Bonu maintains a lovely neighborhood feel. Huge selection of wine (all of it new to me and something I really liked), wonderful charcuterie type small plates (out of this world olives). The stars are the husband and wife that make the magic place happen.“

“Such a fun find in the Mission! I’m always happy when a night out turns into a place I genuinely want to come back to, and this wine bar was exactly that.

From the moment we walked in, the atmosphere felt warm and inviting. There was a lively energy in the room, but it never felt chaotic or overwhelming. The music and conversation were at a comfortable level, so we could actually talk and enjoy ourselves. There was also plenty of people watching, which, as far as I’m concerned, is always a bonus. 😊

The three of us sampled two different wines. One friend went with the Masha, while the other friend and I tried the Los Chuchaquis. The Masha was definitely the favorite of the night. It was so good that my friend ordered another glass.

The Los Chuchaquis was not quite my cup of tea, or should I say, not quite my glass of wine? 😂 I found it more tannic and bitter than I personally enjoy. My friend, however, loved it and thought it was delicious, so clearly this one comes down to personal preference. Maybe my palate just wasn’t ready for it!

What really made the evening enjoyable, though, was the overall experience. The bartender was friendly and welcoming, the crowd was happy and upbeat without being overly loud or obnoxious, and the whole place had a relaxed, comfortable vibe.

I’m not usually a night owl, so I have to give my friends credit for getting me out of the house. I ended up having a genuinely wonderful time, and I’m really glad I went.

I’ll definitely consider coming back. The wine bar itself is worth another visit, but I also noticed that the surrounding neighborhood seems really interesting. I’d love to return, wander around a bit, and explore more of this part of the city.

A great evening, good company, and a fun new spot to add to my list.“

“Where do I begin! We were in the area to help move family back home to the Midwest and I left behind a bag full of gifts I bought earlier that day. I reached out to Millay’s Instagram and not only did the amazing owner, Angel (Angel indeed) meet me there during non-business hours, but she packed us a bag full of goodies for our 30 hour drive 🥹 I’ve worked in restaurants for 13 years and been to many across the country and I’ve never seen such a thing.

For people that don’t leave bags behind (haha) our bartender was so warm and welcoming and easy to talk to. (Leni?) and they had a type of wine I have not been able to find where I live in Minnesota - I was so excited to see it, didn’t hesitate to order it, and it was perfection.

Cute little place with chill vibes, you could start or end your night here, or plan your evening around it. :)

Experiences like this are why I’ve always gravitated to California. Thank you for reminding me why I consider it my true home.

Until next time 🩷🍶🍷“

“Really excited to have this fun wine bar + dac biet be in the neighborhood!
The food is refreshing and exciting, the drinks inventive but still approachable, and just an overall great fun vibe.
2 visits so far:

1st visit with girlfriends and we really liked the crispy eggplant and the amazing steak frites. I'm not a bit steak person but the bo kho sauce was so rich and deep and also a great reason to eat the thicc fries.
We liked the meatballs enough but thought it needed more green/sharp elements, and same with the corn tagliatelle. The black cod was quite good and a lighter dish, but felt like it needed a lot more of that yummy broth to eat with the rice.
And ended on a really interesting banana caramelized fish sauce sundae.

2nd visit was the tail end of the summer menu, so we repeated favs: steak poivre and crispy eggplant, but we added some great hits:
Crispy oyster mushrooms which were a little earthy but really tasty from the sambal and basil. Big hit.
Whipped tofu ricotta with tomato jam was really tasty and just needed a few more slices of bread to sop up.
Pork chop was a surprise hit, with a great combo of lemongrass and a light savory sauce -- it was some of the best pork chop I've had, being really tender and not too lean.

Excited to come back again soon!“

“We came here to have dinner for a birthday. From the wines to the food, everything was awesome. The plates were solid and they made very flavorful food. We enjoyed our time here. I recommend having a reservation as the place was pretty full. Luckily we made one weeks prior. We will come back!“

“One of my favorite restaurants in the city and the best Peking Duck I've ever had... every, anywhere. The host is amazing and all the servers are cool and super nice. If you can, seat near the chef that's cutting up the duck, watching him work is awesome.“

“My partner and I stopped in while visiting for the weekend and had a wonderful time. The space is charming, with two floors, outdoor seating, and a cozy atmosphere that reminded us of a wine bar you’d find in Portugal.

The wine list had a great range of prices, and we enjoyed both the whites and reds we tried. The tinned anchovies and the jamón and soppressata were also delicious and reasonably priced. The bartenders were friendly, welcoming, and happy to help. We’d absolutely come back the next time we’re in town.“

“Cute wine bar with open interior and small outdoor area facing the street. If it's good weather and you sit outside, it reminds me of a quieter cooler new york summer eating outside.

Food is ok, not amazing. The pictured salad was mediocre and the salami thing was too salty without enough stuff to balance out the salty. The wine was yummy but I'm no wine connoseriur.“

“Everything is Very Good🥰🥰“

“Truly feels like a neighborhood bar in every sense at the highest level. Cozy, cute, welcoming, approachable, fun. I don't know how many other praises I can heap. My first experience will not be my last. Can't wait to visit again.“

“Delicious vegan options include the Scallion Oil Noodles, and the Chongqing Noodles (super spicy, but you can dilute the broth with water and it will stil be the most delicious soup you'll ever have, though it could use extra veggies), the Mapo Tofu Steamed Dumplings are divine, rhe scallion pancakes are flakey and yummy (though a bit oily), and the cucumber salad is refreshing.“

“Great team of real Pros! Husband Chef, Wife Wine Steward & Saul, my friend, Front of House…Outstanding!“

“Good food, friendly service, and a comfortable space overall. I enjoyed the breakfast sandwich, the cookies, and the hot chai. I'm looking forward to going back again soon. 😊“

“Super cute wine bar just across the street from Cafe Zoetrope. We were there for a calligraphy class but my daughter was feeling ill so we sat outside for a bit. The sommelier was kind and empathetic; he offered us waters and was talking to her to make her feel less embarrassed. While we were waiting, he even helped a lady park her car. So while we didn't have wine or food, the service is top notch and we'll go back!“

“Overall would recommend!

Had an excellent dinner and experience here. Few highlights: best dish was the cold smoked scallop, amazing texture and taste. Cabbage, very creamy and great umami flavor. Salmon, came with a little bowl of delicious tomato water to compliment each bite. Sourdough, apparently a remnant of their last restaurant. Would skip the Waygu + morels (although delicious). My turbot had a little piece of bone in it, which considering the overall great experience can be overlooked. Impressive bourbon collection, wonderful blues guitar playlist and friendly staff!“