50 Best Soup near Studio City

“The Studio City location will always be the best option for ramen. Parking has never been an issue and that is a rarity! Such a gem after concerts, a trip to Universal or any night out. Incredibly convenient location and always the friendliest staff!“

“The best Chinese in L.A !!! Always fresh & made to order.. excellent service too!“

“GREAT COSTUMER SERVICE ON TOP OF THE ABSOLUTE DELI FOOD - VERY PEACEFUL ENVIRONMENT <3“

“Great customer service! Will def return“

“One of those rare spots. The broth is rich, clean, and deeply comforting with being heavy, and the flavors taste honest and balanced. Service is good, and the atmosphere is simple but welcoming, making it perfect for both a casual solo meal or sharing with friends. It's the kind of place you keep coming back because the food is consistent and hits the spot.“

“Yuppp. This was a nice surprise. Like a family owned hole in the wall. Almost don’t want to review it and keep it to myself. Had the mushroom soup and vegetable only friend glass noodle. Literally the best flavor and the perfect amount for 2. Service was prompt and price was RIGHT! They do have some pairing out back and the area is not too congested.“

“Kappo Miyabi is hands down the best Japanese restaurant in Santa Monica. From the moment you walk in, the ambience sets the tone—elegant, serene, and perfectly designed for an authentic dining experience.

The sushi is absolutely world-class—fresh, artfully prepared, and bursting with flavor. Every bite feels like it was crafted with care and precision. The sukiyaki, though, is truly unforgettable—rich, perfectly balanced, and the best I’ve ever had.

The combination of warm service, refined atmosphere, and exceptional food makes Kappo Miyabi a rare gem. If you’re looking for the best ambience, best sushi, and best sukiyaki in town, this is it!“

“A 4 in one location! Loved the variety of the different type of foods! The soups were delicious, the smash burger smelled good(didn’t taste it was for my young son) which he said was good, the arugula salad so tasty and the pink power salad was indescribable(that good) definitely coming back again. The young lady who took our order was so kind too!“

“Sooooo good!!! I had my reservations as I love Thai food and it’s hard to find Thai food as good as what you have in Thailand, but this place is it!! I don’t know where to start because everything was so good!! We had the pork jerky, prad ka prow with chicken & egg, phat see ew flat noodle, fried tofu, and the noodle soup- with egg noodle. The broth was delicious, the flavors very layered without being overwhelming, the ambience is very welcoming. As a family, we definitely would come back again. Next time, I’ll try the curry ❤️😌“

“This is the K town classic. It first opened in 1982. Since then it became the place to get authentic Korean BBQ and signature dongchimi noodle. I still remember the first time I tried their noodle and I was so blown away. When it comes to dongchimi noodles, they are on the top tier.“

“The Baseline: For a seafood fast casual restaurant the fish/seafood needs to be fresh, the presentation of the food should be comforting and respect the delicacy of the seafood, and there must be a selection of accompanying offerings.

Food: The lobster is high quality here and the preparation is excellent. The Lobster Roll sampler is really good to try the different preparations. The full lobster roll is meaty and filling. The chips are nice but wish I had fries. The soda selection is awesome (got a Maine Blueberry soda). The price is what you get when you order the lobster.

Service: Counter order deliver to your table service. Good and efficient.

Ambiance: The restaurant is really well presented and has good decor. The bathroom was clean. The seating was well laid out and the lighting was good in the restaurant. Unfortunately, the outside is Santa Monica 2025 and is sketchy at night (not the restaurant’s fault)“

“Their Gukbap is superb felt like it was different version of gukbap more spicy and different broth compared to a traditional pork based creamy broth

My friend had their cold noodles and said it was lowkey mid so not sure what’s going on there… so eat the gukbap instead. Their Jeon is great and Mandoo is great too“

“Came in for the first time a few years ago because I was interested in the "twice-fried noodles" (tsuivan)... was instantly hooked. Everything here is just produced with so much attention to detail and served with such charisma. Highly recommend, also try the salted milk tea 😁😁“

“I came here with my family to eat and everything was perfect. The lady greeted us with a smile as soon as we walked in and we were seated immediately. We ordered EunDaeGoo Jorim and Gajaemi and they were delicious. Definitely recommend this place and became one of my favorites.“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“The attention from servers is great it feels like if you are at someone's home with very nice grandmas caring for you. We ordered the Sogogi Suyug plater (beef), and the Ujok Suyug plater (tendon) we also ordered the Galbi Tang soup and the Sukkur Sullung Tang soup. Both have beef but the soup base is different one is more fatty rich and the other one is more light and clear but both flavorful and different noodles. Rice comes with your meal along with Kim chi and other sides. The space is small and you may have to wait to be seated. We were lucky to avoid the lunch time crowd. Price was good for what we got.“

“Delicious Udon and other Japanese specialties“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“We were driving around shopping and got hungry, so we stopped in to Monta Factory. I was completely unfamiliar with the food, but the aromas were fantastic. We decided to play it safe and got the chicken sandwiches plus a couple of the cheese khinkali. While we were waiting for the food, several large orders went out catering style. So, although we were the only patrons dining in, it was clear the restaurant does a good catering business.

Our food arrived in a few minutes, and it all looked great. The chicken sandwich had a generous piece of baked chicken. There were pickled veggies, roasted peppers, a great garlic sauce, all in a perfectly toasted chibatta bun. All together, it amounted to a wonderful sandwich. It was delicious and filling. A great combination of flavors.

I had never had a khinkali before, so didn’t know what to expect. It was a very cheesy, lightly fried dumpling. Very good!

After having a sample of what they make, I want to go back and have a selection of the rest. I’m definitely coming back.“

“Staff friendly and awesome Thai foods“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“tacos vergas los tavos vergas“

“Test its by yourself.clean foods and good service“

“Really good food worth of your money😊“

“We always try to get there before the line shows up, 5:30ish. Sneak in, split the combo between two people and really dig into the various sides (fish skin, kimchi, broccoli, etc.) that come up with the soup and entree.

Staff is always on point and delightful“

“their foods are good.. i like it..“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Very great food and good service. Good decor and there is lots of parking outside. Only downside is the menu is only in Korean but just use google translate.

I like how peaceful it is. It gave me the time and quiet to finally think about the social economic state of the world right now. Food is fire.“

“Kabawoo House is hands-down one of the best dining experiences I’ve had in Los Angeles. From the moment you walk in, you’re greeted with warm, welcoming service that instantly makes you feel at home. The atmosphere is cozy yet lively, and you can tell the staff truly cares about their guests.

The food is out of this world — every dish is packed with flavor, made with fresh ingredients, and beautifully presented. You can taste the passion and attention to detail in every bite. I especially loved how generous the portions were without compromising quality.

Whether you’re coming for a casual meal or a special occasion, Kabawoo House delivers perfection every time. I left already planning my next visit. Highly recommend to anyone in LA looking for amazing food, great service, and an all-around fantastic experience!“

“I came in on 05/10/2025 around 5pm.

Food: Tried their Tsukemen for the first time. It was served with two tender slices of pork and marinated egg. The broth was thick and salty, pairs so well with the jumbo ramen noodles.
They have a new Fried Calamari appetizer on the menu, it comes with I believe a sriracha mayo dip. The batter was well seasoned and the calamari itself is not rubbery. The batter got burned a bit, but I do not mind at all.

Service: It was perfect. The staff were attentive.

Atmosphere: The dining space was clean. Gives off a typical Ramen Restaurant vibe. It has counter seating.

Overall the food tasted great. 10/10 would recommend to a friend.
I don't go to Tsujita anymore for Tsukemen. Kai Ramen all the way.“

“This place is known for their galbi jjeem and I should have tried it. But (a) the portions are huuuge, as in for more than 1 person, maybe up to 4 people, and (b) at $100 it is expensive. I should return with a large group so we can order and share it. There is an option for cheese which the waiter will use a torch at the table to melt and toast it. I've never had galbi jjeem with cheese. Maybe it tastes like a cheeseburger? I'd be willing to try is there was an option to have it on the side, vs fully committing by covering everything with it.

So for this visit I had the sollung tang with tendon. It hit the spot, very creamy and flavorful, and the tendon was soft & tender. I would definitely return for this alone.“

“Food is actually great. Only thing is finding table since it does get very packed and some tend to stay long. Parking can be difficult to find since this plaza is super popular with the other food vendors they have as well as the famous fish restaurant“

“100% RECOMENDADO DELICIOSA TODA LA COMIDA ♥️“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“They have the most amazing soups! Healthy and delicious! Plus they have amazing customer service!“

“hands down my #1 korean food joint! 🔥🔥🔥🔥🔥🔥“

“OMG I loved the experience. Heaven bless this sweet, nostalgic restaurant. The Korean lady who served me was very friendly and caring, the atmosphere reminded me of family. I tried their breakfast with seaweed soup and the food was delicious. The side dishes are homemade and have many varieties. 100% recommend 💖“

“If you want authentic Korean food where the customers are all old school, Korean, this is the spot! Their kimchi is off the charge if you want fresh homemade kimchi. The dumplings are so juicy and delicious, each bite is a mouthful of dumpling inners.“

“Great customer service and delicious and flavorful food“

“Foods solid, not much selection.
Recommended for ppl who are feeling a lil sick and need something warm to feel you up 😉

I got the hanbang chicken soup.

Super sizzling hot just like me 😅

Food: 7/10, would come back for occasions when i need something to heal
Atmosphere: no complaints, it’s a restaurant nothing fancy
Service: 👏👍“

“Delicious 👌 the greatest meal at Korea town LA“

“Nong La has a dedicated Canto Viet man diligently directing the back of the house day in and day out, making sure the food hits their level of comfortable consistent cuisine, which won’t exactly blow minds or taste buds, but fills an exotic unfamiliar question mark into a manageable modern meal. But there’s this really Skinny Canto Viet lady bossing a bunch of diverse ppl around… she’s kinda scary at times and fiery at times… I suspect Nong La (Nong La means Burning) was named after the hot heat came from her own… hot… …..!😉🤓🔥🥵)“

“I tried KTOWN PHO for the first time and it did not disappoint! I ordered the Wagyu House Pho and it was absolutely delicious—tender, flavorful, and came with a generous portion of meat. I paired it with a Thai tea, which was perfectly refreshing and balanced the meal so well. Service was quick, the staff were friendly and welcoming, and the ambiance made the whole experience even better. Definitely a spot I’ll be coming back to!“

“The place to go for delicious pork kbbq! I highly recommend the thick pork belly, marinated pork ribs, and the corn cheese. The pork marinade was flavorful and not as sweet as other kbbq places. They give a nice variety of side dishes which were really good with the pork belly.

The service was also top notch. Very attentive and friendly.“

“I ordered the SP D Combo with army stew, spicy chicken feet, corn cheese, and seaweed rice ball — everything was delicious! The flavors were rich and well-balanced. The spicy chicken feet at level 1 were just the right amount of heat for me — super flavorful without being overwhelming. Definitely a great spot for Korean comfort food. Highly recommend for late night meal.“

“조미료가 전혀 들어가지 않은 깔끔하고 맛있고 풍성한 음식은 한 사람 한 사람의 건강을 우선하는 주인의 따뜻한 마음까지 합하여 최고의 레스토랑으로 추천합니다!!!“

“Shin Chon Seolleongtang is a hidden gem in Koreatown that seriously delivers on flavor. The soy-marinated shrimp was incredibly fresh—perfectly seasoned with just the right balance of salty and sweet. A great way to start the meal.

The galbijjim was also a standout: tender, fall-off-the-bone short ribs in a rich, savory sauce with just a hint of sweetness. You can tell they take time to do it right.

Service was friendly and fast, and the space was clean and welcoming. Whether you're craving a warm bowl of soup or a hearty shared dish, this spot won’t disappoint. Will definitely be coming back!“

“Great family run restaurant. I've been to over 500 thai restaurants around the world, and I usually order the same 2 dishes no matter what. First is Tom Kha Gai, the coconut soup, and second is Nuea Nam Tok, a beef salad that requires grilled and ground rice to make properly. Many restaurants miss this critical ingredient. Thai Victory nailed both dishes to the point that they earn the title Authentic. I would recommend this restaurant without regret. They've earned their rating.“

“Right across from the Galleria. They have their own parking. Too many pictures of the food on the wall. Bit overwhelming. 6:30-10:30 am they have breakfast specials. Noodle house. In one of the photos you can see there are 4 large plastic container with hot soup. Not sure if that will help if you are trying to avoid microplastics. Noodle soup is good. I have the spicy seafood soup and the bean pancake. The side dishes are tasty. They also sell kimchi.“

“Was thrilled to find a place with so many vegan and vegetarian options for a bunch of new food I've never tried before! We asked for some recommendations and the ladies explained what each dish was and offered samples. In the end, we went with the Armenian potato salad, mujadara, itch / eech, and lahmajun - all were tasty, but the eech was my favorite. Looking forward to trying more!“