6 Best Barbeque Restaurants near Sunnyvale

“the best brunch buffet In Bay area. amazing kitchen. 10 stars“

“Great food, drinks and people!“

“A old school broiler with awesome people running the business. I had the French Burger, absolutely delicious. Will be back for another great meal. Also the bathrooms are so clean and nice smelling.“

“If you're craving some authentic, mouth-watering BBQ in Sunnyvale, look no further than Armadillo Willy's! This place has been a local favorite for a reason, and it consistently delivers on flavor and a fantastic casual dining experience.

From the moment you step in, you're enveloped in that wonderful smoky aroma that promises good things to come. The atmosphere is relaxed and family-friendly, with a classic BBQ joint vibe that makes you feel right at home.

The food here is simply incredible. Their ribs are fall-off-the-bone tender and coated in a delicious, tangy sauce that's just perfect. The brisket is another standout, incredibly juicy and packed with smoky goodness. And you absolutely cannot forget their famous mesquite-grilled chicken – it's always cooked to perfection with a fantastic char. They also offer a great selection of sides, from classic coleslaw and potato salad to their hearty chili. Don't skip the cornbread either!

What I really appreciate about Armadillo Willy's is the consistency. Every time I visit, the quality of the food and the friendly service are top-notch. The staff is always welcoming and efficient, ensuring you get your BBQ fix without a long wait.

Whether you're a long-time BBQ enthusiast or just looking for a satisfying and flavorful meal, Armadillo Willy's in Sunnyvale is a must-visit. It's a true gem for anyone who loves great American BBQ!“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“