“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“The service was great, and the food was even better. From the outside, it's not easily noticeable that it's a restaurant. But once inside, the staff are terse but very welcoming. The tables and chairs don't have much flair. It felt like a cafeteria. Every table is close to each other, so it's an intimate dining experience. If you can get past that, the food makes you forget about the sterile like environment. Your taste buds just transport you to another place, a place where bellies are fulfilled and smiles on faces are everywhere.Parking: The parking is behind the restaurant“
“First time here tonight (on a Friday) and what a cute place! Love the little wooden bridge as you enter the restaurant, cherry blossom faux tree and Japanese decor. There's even a couple of cute private dining rooms & a small outdoor eating area. Service was attentive and friendly. Shout out to Jose. Food was great! Miso Soup - Seaweed Salad - hubby said it was meh as he didn't eat much of it Black Cod - flavorful, tender & perfectly flaky Mixed Green Salad - great Truffle Salmon Carpaccio - hubby said it was good & fresh Yellowtail Jalapeño - hubby said it was good & fresh Albacore Sashimi - hubby said it was good & fresh King Salmon Sashimi - hubby said it was good & fresh Would definitely come back if in the Santa Monica area again. Oh and love the cute "wallet" the check is placed in & given to you. @travel_lifestyle_chow“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“
“Would rate this place even higher if I could. Probably the best ramen and best vegan food I’ve ever had. We came twice last time we visited LA (they had just opened) and then recently came back three times when we visited again!The customer service is so friendly and the food is delicious! The truffle Mac is my favourite! And all the ramens we tasted were 10/10! Just wish they had a restaurant in the UK!“
“The staff is friendly and the galbitang is really delicious! The soup is very refreshing. I had Ugeoji Galbitang and was impressed by the deep flavor of the broth. I was able to come in with my dog if I put it in a bag, and I was very grateful that they showed me to a larger table because I brought my dog.Parking: Valet parking: $2 for lunch, $4 for dinner“
“The food was tasty, and the staff were kind. The half-sized tempura udon was perfect for me; I wasn't super hungry at the time and don't usually eat a lot anyway, so it filled me up without leaving me feeling stuffed.Came here while waiting for doors to open for a show at the Largo. I got there relatively early, just after 6pm, which turned out to be good because it seemed like they filled up with all of the theatre-goers who were evidently also waiting for doors open.I had a bit of a wait after I ordered, maybe around 10-15 minutes, max. One of the servers saw me looking around and proactively told me it was because they were making all of the udon orders together; I appreciated how attentive they were, to notice that I was wondering about my order. I didn't mind the wait too much anyway, because I needed to fill the time until 7pm.“
“My beef noodle spot for a couple of years now. I have to visit once a week if possible and I'm in Long Beach and have yet to find a better place in sevetal years! Highly recommended and their other food is amazing as well. I just can't get over how good the soup is so that's what I get every time now. It might seem like a strange location but don't let that stop you and you can thank me later. Enjoy“
“I recently dined at Arag Mongolian Cuisine and I must say, it was an exceptional experience. The fried dumplings were simply divine, bursting with flavor and perfectly cooked. The beefsteak was tender and juicy, while the tefteli with ground beef was a delicious twist on traditional Russian cuisine. The proximity to Russian flavors added a unique touch. Highly recommended for a delightful culinary adventure!“
“We wanted something healthy but flavorful for dinner and happened upon this place in the neighborhood, pretty no frills on the inside. Clearly a big focus on deliveries, but there's plenty of tables. We each got a steak banh mi and WOW was it good! So much flavor, and the bread was perfect; hard enough to hold it together, but easy to bite into. The crispy spring rolls were perfect as well, clearly freshly made and decently sized. We also split some noodles and were pleasantly surprised by the portion sizes. Definitely will be back.“
“The mango sticky rice here is so good! The mangos were really fresh and there were plenty of slices that came with the dish. The crispy bits on top are also an unexpected yet delicious addition and pair well with the sticky rice and sauce. Looking forward to checking out the restaurant in person and trying out some of the main dishes“
“This is an absolutely no frills restaurant with about 5 items on the menu, but they do them well. The monta (aka manti, mante) is the star of the show. Unlike other places that take a shortcut by using wonton skins, this place makes the dough from scratch and it really makes a difference. In addition to the baked monta, they also do a soup version in either tomato or yogurt. Their sou boereg ( Armenian cheese lasagna) is good also. All monta is cooked to order, so it does take a few minutes for your order to be ready, but it's totally worth the wait. Have an appetizer while waiting. You can also visit their sister restaurant in Pasadena, though it's tiny with only two tables on the sidewalk.P.S. I read some reviews saying that monta is supposed to be made with phyllo dough. Uh, no. I helped my mom and grandma make monta from scratch and they use the same dough you'll find here. And I was born in Lebanon, my grandmother was a Genocide survivor. So they know how to make it.“
“One of our favorite Hollywood restaurants!! A hidden gem not to miss. Authentic thai cuisine at very reasonable prices.Have eaten for a couple decades in Thai Town but only went to Siam Sunset a few years ago. This was the first place I've ever eaten pad kra pao & it has become my favorite Thai dish! And Siam easily makes it the best!Only knock is there's no on site parking, but street parking is usually not too tough depending on the day. Still it's worth the walk.Would give it six stars if it were possible.“
“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“
“The portions are generous and the hearts are plentiful! This restaurant has everything! The owner was really friendly, so I felt good the whole time I was eating it. The chicken kalguksu soup was rich and not too salty, which I liked. My friend had seafood kalguksu, and there was a lot of seafood, and the soup was clear and rich!! The red bean kalguksu is really delicious, so I definitely recommend it.“
“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“This was an excellent meal. Merci the hostess who served me and took my order was very nice and attentive.The food itself, excellent. The salad that I got was sooo good. The dressing is some kind of sesame dressing and it was fabulous. Usually restaurants treat their salads as an afterthought and give you something basic with ranch, but not Kai ramen. The salad, wow.The ramen was also excellent. The broth was great and full of flavor and was nice and warm (temperature and heat wise, I got medium). The dish had a lot of different ingredients which kept it exciting throughout.Excellent experience, will be back again!(Parking lot fills up quick and is small, plan accordingly)“
“Happy hour ALL NIGHT if you sit at the bar! Enjoy half priced appetizers (at half portion lol) and cheaper drinks all night long. I came on a Saturday and honestly the happy hour space was pretty busy. The ambiance was dark but a lot of chatterMe and partner got seated in front of the cheese bar so we got to watch chefs assemble to charcuterie boards and mix the pasta in the cheese wheel.Drinks were good and strong for $9. Also came in a pretty decent volume lol. I had the pate for appetizers and was a bit weirded out by the raisin cracker, but the pate itself was good. The pasta is AMAZING. Carbonara is a must. If you get dessert then you have to get the tiramisu (although its premade it was still tasty!)Parking is tricky if you dont park in the plaza's underground parking. Your best bet is around the residential streets but be prepared to drive around for 10-15 minutes looking for a spot“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Getting the Yang Ji Sulung Tang was an absolute delight! The beef was perfect—tender, flavorful, and cooked just right, making every bite a memorable experience. It’s clear that Sun Bang Dan in DTLA places a high emphasis on quality and authenticity. I highly recommend trying it out; it’s a dish that truly showcases the best of their menu. Will definitely be returning for more!“
“Wonderful quick lunch experience here. Owner is Thai, main chef is Mexican, exactly as it should be lolI got the lunch special pad see ew at $10.50 + $0.50 for fried rice, or $14 after tax / tip. Enjoyed the tofu soup, and was impressed by the quantity of the beef pad see ew. It was well-executed and I enjoyed dining in. I really wish this restaurant the best and will be back next time I’min the area!Vegetarian options: Tofu always an optionParking: Few“
“I see why everyone loves this place, and the food hall it's in is just as cool. But parking is, while available if you're willing to drive a block or two, shall we say definitely a consideration.Parking: Parking lot is very busy. Expect to street park.“
“Small quiet hole in the wall dine in restaurant that serves authentic Korean cuisine. Had the assorted meat hot pot served with additional creamy white beef broth. Of course couldn't leave without trying their Wild Yam/Beet colored cold noodle dish...Delicious! Service was also great and private parking available.“
“A friend and I came on a rainy evening because our usual Gejang place was closed - and by chance, it was the best thing we decided!We ordered the set A combo, which came with spicy crab stew on a propane burner (it had two whole crabs, one blue one flower I think), kimchi jeon, one soy sauce crab and a small order of spicy marinated crabs. Every single dish, even the banchan were all so delicious (we ate all the banchan clean). Compared to our other haunt, their gejang had much less cinnamon but were so delicious in comparison. Flavorful and aromatic, but not so much so that it's too intense. I *need* to come back for their gejang, eating out of the shell was an experience. We also ordered an extra portion of spicy crabs because my friend fell in love with the sauce (it's like gochujang but a bit spicier, and more full bodied), and it was considerably bigger than the portion that came with the meal set, but we couldn't finish it anyway lol.Since it was late (they close at 930pm, we got there a little after 830ish), it was just the old couple there but they were so so helpful and attentive despite the language barrier. They taught us to mix the rice in with the crab innards and to remember to scrape out the golden goodness from the insides, gave us extra banchan and so nicely packaged our leftovers to go. They even taught us how to say tasty in Korean - 맛있어요!!We'll bring our friends back for sure - this place is family style so get ready to share!! This is probably replacing our old go-to cause it was just so good. Good food transcends words!!!!!Parking: Valet - clerk came into the restaurant to ask for our ticket shortly after arriving, but we used a ride share to get here.“
“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
Japanese • $
“Absolutely wonderful. It's refreshing to eat chicken katsu that's both juicy and has the perfect crunch on the outside. To make it better, it's curry compliment was bursting with flavor yet, it was not overwhelming. I think I got it medium for the spice level and it was perfect for me. I'll probably try to the spicer option when I go back. The chicken karage was also superb. The service was fast and the restaurant was very clean! I can't wait to go back and try everything on the menu.“
“Ugh!!! My favorite!! We ALWAYS get Pork Dumplings and Chicken Noodle Soup (they have a spicy version too), maybe Dumpling Soup. All of those are FIRE. We've had the pan fried dumpling as well, those are yummy too. They come w a little sauce. Bulgogi is solid, pancake is good. We get those when we take someone new & they dont know what to order. Cant go wrong here.Parking: Parking used to be free or $1 down the street. Its now in the lot accross the street. There's metered parking in front, of your luckyKid-friendliness: Smaller bowls of noodle for little kids. Plastic forks, spoons if you need them.“
“Such a hidden gem! Food and service all great.$10 for breakfast including soup, rice, and 6 side dishes is incredible. $12.99 for SoonDae soup was great as well. Grilled fish (GaJaMi) tasted great without any fish smell. They said they dried them on their own.Server was very attentive to check if we would need any side dishes, like she was reading my mind.They had a very welcoming ambiance, Juhng in Korean, that they really want to feed customers well with the highest care they show, even to strangers. I appreciate feeling that welcome from Korean restaurants, but not all Korean restaurants offer that welcoming feeling.Their open time 7am also helped a lot, as waiting until 9am to have breakfast starves me.It's a small restaurant with 4-5 tables. The chef and server made it so nice and warm.I took my spouse here for their birthday and ate there several times during my last visit to LA. I will definitely want to go back here next time I would be around. Please stay strong and have this business for a long time.“
“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“
“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“
“A nice, family owned Thai restaurant with good prices and massive portions. This is a great place to go if you’re waiting for your appointment at SDI across the street. I had the pad thai without egg to make it vegan and they happily accommodated. Will come back again.“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“Ordered UberEats and it exceeded my expectations. We ordered the Ginseng Chicken Soup and the abalone jook / congee - both were so so good for the soul in a rainy day. The beef goes so well with the abalone jook too. The portions were huge so we couldn’t finish everything.Will definitely come back and dine in next time.“
“Indulge in the comforting embrace of sullungtang, a heartwarming blend of slow-simmered broth and homemade radish/kimchee that transported me to cherished moments of childhood. Each spoonful carries the warmth of shared laughter and the cozy aroma of family gatherings at grandparents Hanok, making it a delightful journey down memory lane with every savory sip.“
“My partner and I love eating here regularly. They have great lunch options, especially for people who follow a 100% gluten free diet or who have food allergies, although the food is so yummy that I would eat here even if I didn't have food restrictions. Huge selection of soups for all seasons, yummy salads and sandwiches, and she makes the absolute best cakes. It's a small cafe-like storefront that we feel at home in. Definitely recommend this place!“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“A lovely little place with authentic Japanese ramen and more!They were actually waiting when we came in (it was rainy and I think we were the first for the early afternoon) and yes, they ARE Japanese. My "nihongo" is not great, but the woman who welcomed us was all smiles and when I mentioned how it was KINDA cold ("chotto samui desu") she laughed and immediately started to speak in Japanese* and told us to sit wherever we wanted. She worked mostly in the kitchen area, but also took orders, while another older woman took our order but she, too, was very friendly. (*no, they speak English, you don't have to speak Japanese :-D )My wife and I started with the Chili Garlic Edamame, which is served warm and the flavor of the sauce it comes in was very tasty. We couldn't finish these because we dove into our entree's, but reheating them, at home, we finished the rest! They give you quite a lot of them!My wife got the spicy ramen and, not having had curry in quite a while, I ordered the chicken katsu curry. I will say, I was subject to LOTS of cheap ramen for a couple years, in my twenties, and it turned me off of ANY ramen, going forward... However, first my wife offered me the pork that came in the soup and it was very flavorful and the broth was great (you actually get the spicy seasoning as a little "blob" you stir into the rest of the broth) once I tasted that. So, I went ahead and tried the ramen noodles and I think I MIGHT try my own bowl the next time I go. It doesn't hurt that it was a rainy day and it was so nice, inside their place, with the warm soup... ;-)My katsu curry was great.. They actually serve the plate as rice, the katsu chicken and a japanese salad (can't remember what the greens were called) and the curry is separate so you can pour as much at a time as you want.The flavor was rich, just a little sweet, but not like some "Curry House" places that make the sweet overtake the savory. Overall it was just a great experience in this quaint, yet warm, restaurant. ** Also funny was that, while we were waiting for our food, I noticed that whatever music channel that was going was playing Miyazaki movie songs. Just added to the charm of the place for me... "Arigatou gozaimashite, Palms Ramen Yumeya!" :-)“
“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“
“Don't get fooled by the size of the place, when you walk into Lily's, you are immidiately transported to a European café. For an hour, I forgot I was in California. The food, the atmosphere and Lily's charm made it a memorable lunch break!“
“Perfect ten for a sit down relaxed dining experience. The service was friendly and helpful, the food was hot and delicious , the atmosphere was relaxed and clean,…all at a reasonable price. Thanks!☺️Vegetarian options: I loved the eggplant with garlic sauce.“
“Ding Tai Fung: A Five-Star Culinary Delight! Exquisite flavors, impeccable service, and an ambiance that transports you to the heart of Asia. From the delectable dumplings to the mouthwatering dishes, every bite is a heavenly experience. The attention to detail and the dedication of the staff create an unforgettable dining affair. Prepare to indulge in a gastronomic journey that will leave you craving for more. Truly deserving of its five-star reputation!“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“The food is so yummy, it was great trying out this new place & Jayne (Jane?) was amazing she was so sweet and friendly when I came in to order, very accommodating and even brought me water while I waited. It’s so refreshing to go somewhere to order & you’re greeted so kindly with a very positive sweet attitude. Thank you Jayne!“
“This is a samgyetang restaurant that I visit every year on Boknal.The taste is delicious and the side dishes are absolutely delicious! It's not too salty and just right :)I recommend Myeongdong Kalguksu, where the portions are generous and the staff is very friendly!!“
“Our family loved our meal!! Favorite dishes included the kung pao chicken, crispy orange chicken, dan dan noodles, and the wonton soup. We ended our meal with the buns dipped in sweetened condensed milk sauce which was a kid favorite!It was expensive but well worth the speedy and hospitable service, quality and amount of food our whole family enjoyed.“