Noodles near Valley Glen, CA

“This was our first time dining here, and we were genuinely impressed. The atmosphere is warm and inviting, and the staff is incredibly friendly and welcoming. Everyone was very attentive throughout our visit and checked in multiple times to make sure we were enjoying our meal.

The food was outstanding — full of flavor, well-cooked, and served in generous portions. We ordered Pad See Ew, Khua Kai, Wonton Soup, Crispy Pork with Chinese Broccoli, and the Yellow Curry. Everything tasted fresh and authentic. It easily fed our family of four, and we still had plenty of leftovers to take home.

If you’re craving truly authentic Thai food, this spot is definitely worth a visit. There was plenty of street parking available, and they also have additional parking behind the restaurant, which is super convenient.

We’ll definitely be coming back to try more dishes. Highly recommend!“

“The service here was very welcoming, friendly, and attentive. They were accommodating to make dishes vegan and careful to make sure the details were correct. This eggplant and vegetables is delicious! Comes out piping hot, super fresh, and has lots of flavor without being too salty. I tried another place down the street and was disappointed so I came here after and wish I’d come here first! Great space, plenty of parking, and nice natural lighting. Would definitely recommend.“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“Just LOVED my street noodles. They were spicy even though I ordered them mild. Fresh noodles are THE BEST!“

“Fantastic food at an extremely reasonable price. You can easily get full for 20$. We had a huge spread of dumplings, our favorite was the spicy pork dunpling and the pork and leek pancakes. Everything was delicious and seemed hand made. Service is very casual. This is a great spot to share food with people you care about you will get great shareable food and service that is attentive without being interrupting.“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“One of the best Thai food I had in LA. We had a group of 9 and the servers were very accommodating to get us a table. The food was awesome- we ordered Pad Thai, Panang Curry, Box of Prawns, Rainbow rice, crusted Salmon and Hot Mermaid. The food came out quickly and the service was great.“

“อาหารอร่อย บริการดีมากๆครับ 😇🙏🏻“

“best Thai food I've ever had and I have lived in Thailand“

“Delicious Udon and other Japanese specialties“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Good food and fast service.“

“Staff friendly and awesome Thai foods“

“Great food like the staffs“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“My Favorite Thai Restaurant. They serve authentic, freshly made Thai Food. Some of the entrees are not in a lot Of Thai Retairant like the Shrimp Paste Rice or the Stewed Leg Rice. Service is friendly and felt sincere. They also have premade Thai food that’s very authentic. This place is such an underrated hidden gem.“

“Delicious 👌 the greatest meal at Korea town LA“

“I really enjoyed the food and it was not very pricey at all. Most of the plates, even the favorites at that, we’re about $15… Everything on the menu is Vegan 🙋🏽‍♂️“

“I like this place about the food is wonderful“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“They have both inside and outside seating areas. Service is great.“

“the bahn mi sandwiches are great here!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“They have the best Pho in the Reseda area. This is my go to spot since the goldfish in the front entrance.. they have really made it look nice. All their pho is delicious. Everything on the menu is amazing. They are also opened late that is a plus. Location is always busy but worth the wait. Their food is authentic tasting.“

“Test its by yourself.clean foods and good service“

“Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.“

““Every dish was delicious — truly excellent across the menu. The owner is incredibly kind and friendly, and took such great care of us. You can really feel the warmth and attention they put into both the food and the service. Highly recommended, and we’ll definitely be back!”“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

“my go to Thai place in LA“

“I love eating here! The service is always so awesome. I love that it's tucked away, and every time I've brought someone to eat here they don't expect that the restaurant is here. As for the food, it's DELICIOUS! My son is picky, and even he couldn't deny how good the food is. The ramen is amazing, it's so good and the portions are hearty. I usually end up getting a ramen combo with a chashu bowl. Now, I get to eat there AND have delicious leftovers. My family have tried other ramen places around and we keep coming back to Futaba because it's number one in our eyes. The flavor is always on point. Definitely recommend.“

“Stopped in for a late lunch, got quick service and great food! The spicy garlic dumplings were AMAZING! Generous portions of meat in the lunch specials. I had Pad See Ew with beef and my partner had the Chow Main with chicken. So glad we stopped in! Will be back!“

“We only found this place because we were looking for a bathroom & stumbled upon a gem. It was our first time trying ramyun & it was just wow! I ordered the creamy ramen with pork belly & my sister ordered the katsu for take out. I really like that they line the takeout container with foil to keep the food warm. The katsu sauce was thick & savory,, the chicken was crunchy & juicy, & they give a large portion of rice. The sweet corn & coleslaw help to balance out the rich katsu sauce. The ramen tasted kind of like carbonara with a kick. The pork belly was cut up into 6 small triangle pieces. I can't wait to to eat in next time! There's a small parking lot in front, but we found street parking.“

“Our go-to neighborhood gem — and we keep coming back for more!
My boyfriend and I have become regulars here, and honestly, we have zero regrets about it. We go probably more than we should (our wallets might disagree, but our taste buds absolutely do not!). What keeps us coming back is the fact that we’ve never had a single bad dish — everything we’ve ordered has been absolutely delicious.
What I love most is that the menu always gives us something new to try. We make it a little game — every visit, we branch out and order something we haven’t had before, and every single time, it delivers. That’s honestly rare. It’s one thing to have a few standout dishes, but when everything is this good, you know the kitchen really cares about what they’re putting out.
This place has become a true staple in our lives, and I can’t recommend it enough. Whether you’re a first-timer or a fellow regular, you’re in for a treat. Do yourself a favor and check it out — just don’t be surprised when you find yourself going back way more often than you planned!“

“I love Kinza. It’s a cute but no pretension type of sushi spot! Their rolls come with 10 pieces (not 8) AND you can order half size rolls even for their specialty rolls which is INCREDIBLE. Very fresh, flavorful, lots of good combos, and service is excellent.

If you can’t find parking on the street, park in the alley behind the restaurant!“

“Tina, the owner, is an amazing person and great Thai chef. I dined in her cozy restaurant and we had a great conversation. I absolutely loved my Penang chicken curry over rice! It’s next to a famous boxing gym - all her favorite champions come by to eat after their workout. BYOB from the market next door“

“Boat noodle & minced garlic 🐔 over rice were exceptionally tasty. If you are looking for authentic Thai food this is the place to come go. It’s a small parking lot with few parking but there are plenty of street parking. Come one come all and bring your empty tummy to be filled here.“

“I've been eating here for over 30 years and I love it every time. The people, the food and the feeling of home keep me coming back. :)“

“Got two rolls and the sashimi combo. Sexy lady and something with salmon and cream cheese. Both were fire. The sashimi combo was so fresh and delirious. I found this place on a whim and I’m so grateful I did. The owner was such a sweetheart. I’ll definitely be coming back here again.“

“Great good, Great service“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“I stopped by for lunch on a weekday thinking it wouldn’t be too busy—but the place was already packed shortly after opening, with nearly every table filled and Korean being spoken all around. That’s always a good sign.

The space isn’t large, but it feels right: clean, tidy, and welcoming. You can tell the ingredients are fresh, and there’s a sense of care in how the food is prepared—something that goes beyond just flavor.

We ordered three dishes, all standout:

27. Maeun Deung-Galbi Jjim (Spicy Braised Beef Short Ribs)
The portion was generous—five large beef ribs served with pumpkin, rice cakes, and potatoes, all simmering together. The staff kindly offered to cut the ribs and pumpkin into bite-sized pieces, and they did it carefully, making everything easy to eat. The meat was fall-apart tender and well-seasoned, without being overly rich.
But the highlight: adding the melted cheese on top. Watching the cheese stretch over the ribs was worth it alone—so aromatic and satisfying. At $55, this pot easily feeds three people. Great value.

13. Wang Galbi Tang (Premium Beef Rib Soup)
The broth was clear yet deeply flavorful, clearly slow-simmered for hours. The beef rib was so tender it fell off the bone with a gentle nudge of the chopsticks. Comforting and wholesome.

8. Seok Uh Sulung Tang (Beef Tongue & Brisket Soup)
A milder, clean-tasting soup packed with thinly sliced beef brisket, cheek meat, knee cartilage, and glass noodles. The beef tongue was tender, and the cartilage had a nice chew. A dash of the provided black pepper and salt brightened the flavors perfectly.

We also tried the meat dumplings—thin skin filled with pork and chives, simple but well-made.

This isn’t a flashy spot, but the food feels sincere and hearty. If you appreciate honest, homestyle Korean cooking, this place deserves a visit.

Parking: street parking available, or $3–$4 valet in the plaza.“

“A must. So delicious. Can't wait to go back!! Thank goodness for friends that share food stories. �“

“Fresh delicious food prepared to order.“

“Great Cantonese restaurant! My family has been coming to this restaurant for many years and the food is delicious and cooked like in Hong Kong. We had filet mignon and asparagus, sea food chow mein, Peking duck, snow pea leaf and mixed vegetables - mushroom, bok choi, fried tofu, bean sprouts, and broccoli (vegetarian dish). This place has a lot of old clientele, and tbe food is delicious.“

“One of my go-tos budget ramen. The chicken pops are good if served hot. Parking at the back can get full though. Staff are friendly. I think this branch is co-owned by Maru Bowl-ritto based on name. If yes, also love that place! Love the kind grandma working there.“

“So reminiscent of homestyle Korean cooking. Got a noodle dumpling soup and pan fried squid, and both of the dishes along with the sides were spot on. The decor is super homey and all the tables are live edge (so interesting design wise), and the people there were very warm and inviting. Definitely recommend.“

“Fantastic food, fair prices, friendly service. Thank you, Sam and the staff, we enjoyed the food and the company. The place feels warm. The food we took to our fellows in the office got many compliments. Thank you,“