50 Best Soup near Valley Glen

“The best and most authentic thai restaurant in the valley. The service is excellent they have a host that lingers and is ready to help, very nice, and air conditioned. The food is excellent and not expensive. I got 7 items and spent 66 dollars plus tip. If you ever visit, I suggest Tom Kha, which is a coconut soup that feeds 3-4 people and the appetizer Satay“

“My favorite soondubu place! Korean restaurants don't usually have much vegan banchan but Surawon always has plenty of options, usually at least 4 out of the 6 or so banchan are vegan. My favorites are the firm tofu and seaweed. The mushroom, seaweed, and veggie soondubu, as well as the japchae, bibimbap, and pajeon can all be made vegan, and everything is excellent. Service is quick and friendly!Vegetarian options: Plenty of clearly labeled vegan options on the menu“

“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“

“The soup taste, quality, quantity, and side dishes including crab are definitely the best. However, I could be stressed because I was busy, but I felt bad when one of my aunts was unfriendly. Other servers brought it to me, but no matter what I asked for, they wouldn't give it to me... Still, this is the best soup in Koreatown.“

“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“

“I want to start out saying I never take the time to write reviews, but I want this place to thrive and stay around forever. Phenomenal fusion food, awesome and unexpected presentation (the ramen is served under a smoky bubble!!), friendly and helpful staff. Top stuff. Can't recommend enough. Will be going back.Vegetarian options: vegetarian ramen broths!! In our world of seemingly only meat-flavored ramens, Redwhite Boneless Ramen really stands out with it's delicious vegetarian-only dishes packed with delicious fusion flavors.“

“After seeing some vids about how great the mul naeng myun is here, I had to come try with my family. My sister and I got the mul naeng myun and my grandma got the sagol dduk mandu guk (ox bone soup with rice cake and dumplings). The broth of the naeng myun was clear and crisp, but a little bland, I had to put in a lot of the mustard paste and vinegar to increase the flavor. Overall, I liked the thinness and texture of the noodles, but the flavor of the soup was nothing too out of the ordinary. The banchan though... deserves a standing ovation. The side dishes were fresh, well seasoned, and Korean grandma approved. I think I preferred my grandma's rice cake soup to my naeng myun, but I would be willing to come back and try their other dishes. We got a pajeon (chive pancake) on the side as well, which was crispy and came with a lovely soy sauce on the side. The waitresses were also very attentive and kind. The restaurant was nearly empty when we walked in for a late lunch on a weekday. Overall a great experience :)“

“This place is amazing. Top notch service and the fooooooodddd is OMG!!! I can’t believe it took us this long to try this place. We were fortunate to be served by Betsy and Tia who were so friendly and professional. We had such a nice time. Highly recommend and will return soon.“

“Loved this place! Super fresh ingredients and very friendly staff. Ordered the Nam Tok Salad, the Chicken Pad Kee Mow (Drunken Noodles) and the Isaan Larb Kua. Everything was really tasty and the server was great about explaining the spice levels. The Nam Tok and the Isaan Larb Kua were especially delicious because of the use of lime juice -- that tangyness paired with the spiciness and the savoriness in both dishes was a winning combo. In terms of spice level, I'd say that I usually like spicy food and handle it well, and the Medium was just right. There are additional chili sauces available if you want to dial it up a little bit. Very generous portions and I was honestly quite stuffed. The price is also ridiculously low and I have to say this is one of the most amazing value Thai places I've ever been too -- the pad kee mow was $12.99 for the chicken version!! They were making pickled chilis on one of the side tables, which is one sign you know this place is legit -- when they make their sauces and condiments from scratch, by hand. Really looking forward to my next visit here.“

“The only authentic Mongolian food you can get in LA. Dumpling (fried and steamed) are my favorite!!! Also you can try an actual Mongolian bbq here, not the mall bs haha try it for yourself and also support small business because why not I order from them at least once a month and it's been very consistent“

“The table was dirty when we first got the seats… and I expected a good quality of the meat but it wasn’t..and my dishes came out really late, i can tell they unfroze the meat in the oven.. and the ban can was so salty…i know it’s cheaper compared to other Korean restaurants, but I would rather pay more and get better “

“Came here on a Saturday night and it wasn't too packed. We got seated and were served water, kimchi and some pickled cabbage dish. I wanted to order something with a little kick to it, so I tried the Knife cut noodle in spicy chicken broth. I thought it was good, however it wasn't really spicy. Felt like it lacked just a bit of flavor in it. The overall place was clean and brightly lit up. Customer service was great. Would probably come back to give something else a try on the menu.“

“Been going here since before the Pandemic and it's always great! However, today they asked us to see our Vax Cards and Id's, that was a little uncomfortable. If I was the owner, I'd loosen up on that and not do what you're told. It's your business and it's on its last legs. It was much better when YOU called the shots and not the Government. Otherwise foods usually good and authentic.“

“This is still my favorite place for cold noodle. I have been at this restaurant for at least 20 years now. It still tastes the same. I always order cold noodle and bulgogi. Compared to 20 years ago, they did expanded the place to fit more people. They still serve the same ban chan side dishes. Although they increased the prices, I still will come back. I love this place. Parking is hard to find when it gets crowded. So be aware.“

“Came here during a weekday around lunch time. Service was quick and kind. I had the khao soi and it hit the spot. Broth was flavorful and it had the right amount of noodles and meat. Lots of steady foot traffic from people that seemed to me on their lunch breaks so you know it's a good spot. Check it out for some good Thai food!“

“The mango sticky rice here is so good! The mangos were really fresh and there were plenty of slices that came with the dish. The crispy bits on top are also an unexpected yet delicious addition and pair well with the sticky rice and sauce. Looking forward to checking out the restaurant in person and trying out some of the main dishes“

“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“

“This is an absolutely no frills restaurant with about 5 items on the menu, but they do them well. The monta (aka manti, mante) is the star of the show. Unlike other places that take a shortcut by using wonton skins, this place makes the dough from scratch and it really makes a difference. In addition to the baked monta, they also do a soup version in either tomato or yogurt. Their sou boereg ( Armenian cheese lasagna) is good also. All monta is cooked to order, so it does take a few minutes for your order to be ready, but it's totally worth the wait. Have an appetizer while waiting. You can also visit their sister restaurant in Pasadena, though it's tiny with only two tables on the sidewalk.P.S. I read some reviews saying that monta is supposed to be made with phyllo dough. Uh, no. I helped my mom and grandma make monta from scratch and they use the same dough you'll find here. And I was born in Lebanon, my grandmother was a Genocide survivor. So they know how to make it.“

“It was my first time dining at Thai Central. It is a gem in East Hollywood for a Thai food. The food is very tasty. We ordered a few things, Kao Clook Ka phi, Boat noodle, and Papaya salad - the was delicious. And awesome service - from getting our order in and getting the food from the kitchen to our table. I like the cleanliness of the restaurant. We dropped the lid of something on the floor , and the server took the lid from us, he cleaned it and brought it back - impressive. Very nice and friendly servers, great food!“

“Wow, this place is a hidden gem! First time trying it and i will definitely be back! Flavor is delicious and the prices were amazing. Can't wait to try other items. The service was nice, everyone was friendly. The ambiance was cozy and clean.“

“Perfect healthy and comforting soup for my cold. It helps with your cough, throat, immunity, etc etcWe came on a Saturday night and appreciated their huge parking lot that is shared with the plaza. Found a spot right in front!We got to pick our seat and the food didn’t take too long to come out.I liked the banchan plate, it was cute and unique.I also liked their herbal hot tea that was ginger and cinnamon (a combo I wouldn’t have thought of but it was delicious)!!The soup was delish but it’s a chore to pick out the chicken bones so be prepared!I felt they were friendly but not over-friendly like other ratings are saying.“

“This is the best Turkish food in town. The quality of the food is great. Everything is fresh, The portions are pretty big. My favorites are Sultan Delight and Adana kabab. Their Baba ganouj is the best in LA. It's not heavy. They have a small area where you can eat but it's mostly takeout. This place is literally a hidden gem.“

“Heard so much hype about Soban so I wanted to try it out. The inside was a lot smaller than expected so try to come when it's not busy or make a reservation before. The dishes were really flavorful and I totally understand why there's so much talk about Soban. I demolished the braised black code which was my favorite, and I'm not usually a big fan of fish. The flavor of the fish was to die for and even the veggies were cooked perfectly. The braised pork ribs were also good and the stew was probably my least favorite. The price is pretty hefty and I can't say it's worth the crazy price tag, all three dishes came out to be around $160 and the four of us shared the three dishes. I think less is more here because the banchan is also really good and fills you up. Service was a bit slow but maybe it's because I went during a slow time and there was only two staff in the front. Try it out if you love traditional Korean dishes and authentic flavors!“

“Was here for lunch. Jun & Katie gave EXCELLENT SERVICE ?! I had #3 Ox Bone Soup with Assorted Meats;VERY GOOD! My friend had #1 Beef Soup. That was GOOD TOO ?. THANK YOU BOTH FOR THE GR8 SERVICE! The Fish ManParking: Free for Handicap ♿️.Wheelchair accessibility: Yes.“

“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“

“This has been my go-to place for Korean comfort foods for almost a decade! I bring my closest friends and family here to enjoy the fresh abalone congee and various Korean soups. They hit especially hard on colder nights. The restaurant, which has held its ground since 1974, is rather unassuming, simple, with all focus put into the food. Some of the other restaurants might seem more popular and crowded, but this is the true gem of Koreatown. Aunty Kim is such a sweetheart! She puts her heart and soul into every aspect of your experience. She treats everyone just like family and creates a friendly ambiance for everyone to enjoy. The menu might seem like it has only a few options, but trust me when I say, these are POWERHOUSE dishes that are absolute perfection. The parking situation can be rather intense, so it's best to use the Vallet service or pray for street parking.“

“How can you not love a restaurant that both of your children compare other Ramen restaurants too? And I have tasted warm and think it is excellent and delicious and consistently. I've been there now at least a half a dozen times. Parking in the rear or limited street parking. No reservations but it is easy seating. I've never had to wait but then again I go a little bit later around 730 to 8:30 PM. The Ramen is excellent, the tonkatsu as well as the spicy version. Tasty Gyoza. The future taste fresh and the broth is delicious. This is a go to restaurant prior to the Monday night jazz at the Riviera 31 Sofitel hotel just a from this restaurant perfect! Owners are very nice and always excellent service“

“This was an excellent meal. Merci the hostess who served me and took my order was very nice and attentive.The food itself, excellent. The salad that I got was sooo good. The dressing is some kind of sesame dressing and it was fabulous. Usually restaurants treat their salads as an afterthought and give you something basic with ranch, but not Kai ramen. The salad, wow.The ramen was also excellent. The broth was great and full of flavor and was nice and warm (temperature and heat wise, I got medium). The dish had a lot of different ingredients which kept it exciting throughout.Excellent experience, will be back again!(Parking lot fills up quick and is small, plan accordingly)“

“Absolutely wonderful time, good service by Jose, hot and tasty food, cold Dr.Pepper, and life is good. Definitely plan to come back here as it was a great experience overall! Jose was our server, and he was so kind, fast, and attentive to our table. Small area inside to eat but when it comes out, just Wow! If I come back I will try to take a photo of it before I finish it.“

“The soup was so good side dishes were awesome and the server dont know her name but she was very small lady so kind and sweet friendly love to go back anytime i can Parking: Need little more parking space but did find parking near by keke“

“You know this is a good spot since the korean ahjummas and ahjussis flock to it. It was truly an experience eating here. The mandoo is perfect. I have no complaints. It was garlicky, gingery, incredibly flavorful, with a thin but chewy skin. The kimchi is the kind of bright red that you know just by looking at it, it will def not disappoint. And this is not even the best part. The best dish of all was the chicken kalguksoo. It’s the chicken noodle soup of your dreams, with an incredibly flavorful broth that feels healing as you sip it, and noodles perfected from a master. Will def come back again!“

“The food here was delicious and fresh, very friendly service. There are English menus available. The breakfast menu is a steal, the soups are huge and very good (had the fish soup and the seaweed soup). The sundae is amazing (got it to go and I'm eating it now). Wasn't a fan of the pancake, felt like it lacked seasoning.“

“We went during a rainy day and lunch hours. The server was so sweet and attentive. We got the tteok manduguk and seolleongtang. It was so good we ended up ordering an extra tteok manduguk to take home! I will say one of my favorite things though was the radish kimchi. I swear I ate 3 servings of it and one of the ladies gave me extra to take home :) I will definitely be back and bring friends if were ever in the area again!“

“Small and cozy (and hidden above Panda Express on the corner of Reseda and Nordhoff), this Japanese eatery offers traditional dishes at reasonable prices and large portions. The service was prompt and friendly. The chicken katsu curry and seafood Ramen are the two best dishes.“

“Best raw soy sauce marinated crab in LA. Not too soy sauce forward like the overhyped Master Ha’s. Well-balanced without being too salty or sweet. And the spicy stew is so 단백해! Made me nostalgic for Seoul. Mother-daughter duo that takes great care in your dining experience. I can feel the 손맞! Even my mom approved. Highly recommend for those that are tired of over-social media’d food recommendations. Give this a try“

“Hole in a wall gem! They're having a special right now where everything on the menu is 30% off! Workers were sweet, attentive, and they even have a fly door entrance which every restaurant should have. - yuk gae jang was good imo. Although too much of it can get old because the broth was sweet. It tasted like dumplings juice? Lots of meat!- seolleongtang was rich and flavorful. - dumplings were average. They're not homemade and was just boiled in water I'm a sucker for mom and pop shops and there's free parking too! Location not so great but tradeoff are worth“

“Such amazing food and wonderful service. We called close to when they were closing and they still happily told us they'd deliver. We thought the food might be dry or scraps because we called 20 minutes before they closed but no, we were so wrong. The food was super fresh, and the noodles were juicy and the portions“

“Wow what a wonderful restaurant! I am so glad I arrived here early because they fill up quickly. The food at Sulga is so delicious. I love the sides they give you with your meal. I tried the spicy noodles and fell in love. I can't wait to go back to eat them again. The broth in their soups is so delicious and healing. The employees are so kind and work so hard. 10/10 restaurant.“

“Amazing Korea food in K-Town. This is my first experience to try this traditional & authentic Korea restaurant.My home town from Pusan city ,one of the biggest sea port city all over the world. When I visited my Pusan family,they invited me to try many different Pusan classic soup,BBQ,hot-pot,etc.But even In CA,I can have the same Korea food in Jook Hyang restaurant. Thanks for the owner uncle.They guys always keep patience in service.Really respect to customers. Be back tomorrow.Cauz food here as home.“

“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“

“My partner and I love eating here regularly. They have great lunch options, especially for people who follow a 100% gluten free diet or who have food allergies, although the food is so yummy that I would eat here even if I didn't have food restrictions. Huge selection of soups for all seasons, yummy salads and sandwiches, and she makes the absolute best cakes. It's a small cafe-like storefront that we feel at home in. Definitely recommend this place!“

“Don't get fooled by the size of the place, when you walk into Lily's, you are immidiately transported to a European café. For an hour, I forgot I was in California. The food, the atmosphere and Lily's charm made it a memorable lunch break!“

“Talk about a hole in the wall. Right here in Pacas, this is place was a peasant surprise! Ordered me some bomb chilaquiles rojos con huevos estrellados con pancita y pedazo de carne asada. When asked, "Que tan picosos los quiere," le dije, "Muy! Si no estoy sudando, no disfruto la comida!" I was warned and sure enough, they did not disappoint. Them joints was straight lumbre!! My carnal ordered a pozole. Looked ok. My cafecito was aight. Gentle amable y servicial! Parking sucks. Trucha where you park and respect your surroundings.“

“This has been my go-to Thai spot for YEARS! Such a hidden gem and we'll worth every penny. Their food is fresh and always with just enough heat. I get the pad see ew with beef and sometimes mix it up and get it with chicken (both options are EPIC!) Also, the owner got me addicted to Thai Tea which I had for thr first time at this place and is now a must have every single time I stop in. Definitely give this place a chance and spread the word, they deserve the love!“

“This is one of the best restaurants we know of. Not only is the food fantastic, but the owners and staff are amazing people. They are very kind and considerate, and very willing to accommodate large groups, or an occasional special request, etc. We've had several larger groups events catered by them as well and they are terrific to work with about these. And let me mention again how good the food is! They have a big menu and we've never had a dish that didn't look and taste great. It's not just Chinese food but they have some other Asian dishes as well.“

“When it comes to cold noodles in K-Town, this is the place to go The combination of ribs and cold noodles is crazy!! However.. I am somewhat cautious but concerned about the sanitary conditions..? I think it is because there are too many customers in the summer..?“

“Discovered this gem on Doordash and ordered as takeout. I'm so glad I found this place and surprised it isn't more well known! I really enjoyed the ox bone sullungtang as it was milky and rich with umami flavor. I didn't even need to add salt! I also really enjoyed the radish in soy sauce and thought it paired really well with the brisket. I wasn't a fan of their kimchi, however, but the radish kimchi was decent. I think the broth is the star part of the meal and hope to dine in at this restaurant one day!“

“This place, by far, has the most delicious "garlic" bossam in K-town & OC combined. The garlic topping on a thinly sliced pork is what I needed for my comfort meal rotations. I live in Fullerton so I don't get to go to LA too often but when I do, this place is my GO-TO PLACE!! I visited yesterday and the food was delish!! It made me drink more soju though .“

“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“

“One of the better places for their kimchi. Fresh, good amount of chili paste, and just felt perfect. Tried the seafood soup which was pretty good but used frozen seafood which was expected. The noodles were cooked well, could be a bit more chewy. Will likely pick another noodle dish next timeService was kind. The atmosphere had a fun food court vibe“