“This place has definitely changed over the last 20+ yrs. The night shift cook has watched me grow from a young adult into a family man. It's a place that is very dear to my heart. The only thing that would have made this last experience 5 star experience for me personally. I missed the old night shift crew to enjoy my meal with old familiar faces and catching up with them. Otherwise, this place still got it even with the new cooks and unfamiliar daytime crew. They are all 5 stars!“
“One of the best meals I've had in Chicago in a long time. Our server Marco was exceptional - we were celebrating a birthday and he made our experience SO special with complimentary dessert and wine! We ordered the empanadas, party steak, papas bravas, and polenta and everything was so delicious. Marco also made a good wine recommendation and let us taste before we decided. Service was top notch throughout our meal and we will be back!“
“Phenomenal meal, and service. Sat at the bar late on a Wednesday, 10:15pm. The sourdough bread is the best I’ve ever tasted in my life. The Cobb Salad was insane. Lardons warm against a cool, crisp dressing and lettuce. Honestly, I’ve had a lot of meals in Chicago and nothing had been as good as this experience.“
“The taste was much better than I expected. The two of us spent over 500, with nearly 100 in tips. The A5 Wagyu was more delicious than I imagined, and the oysters are definitely a must-order item at their restaurant. The only issue was personal; I’m someone who doesn’t like being frequently asked "how is everything" while eating. Although the person in charge was very enthusiastic, it was just a bit too much for me. I hope in the future they could pay a bit more attention to individual customer preferences.“
“All I can say is WOW! This steakhouse was incredible! Cannot recommend enough. The meat paradise was truly an experience and a delicious one at that. Our server, Leo, was probably one of the best servers we’ve ever had anywhere with his charismatic personality and caring service. He truly made this restaurant a memorable time! Forget about Brazilian steak houses or what not, money was WAY better spent here! Photo is before the delicious steak was grilled to our liking in front of us.“
“Very nice restaurant, amazing staff and top notch service with delicious food. The steak comes out still sizzling on the plate. Definitely recommend if your in the area and want a nice fancy dinner and want to splurgeRecommend wearing at least business casual attire. The pic is of one of there deserts is the ultimate warm vanilla Carmel cake, it is delicious and sweet..“
“In a town that has it all, The Patio stands out for its great staff, amazing atmosphere, and flavorful fare! It really started with the staff. From the time we walked in the door the staff was amazing!! Our waiter Dante was absolutely phenomenal. He didn’t rush us, gathered our drink order, and checked in at just the right times to allow us to make the most of our experience. We started with the French onion soup and Caesar salad. Both were delicious. The Caesar had a bit of its own flare with a soft boiled egg and fresh grated cheese. Next we had the tuna tartare. Fresh tuna coupled with wontons, sesame, and just the right amount of sauce. Our dinner entrees finished off a great date night in the big city. The filet was cooked perfectly and the lobster Mac and cheese had large bits of lobster and a crisp crumble atop a bed of melted cheeses! We can’t recommend the Patio enough! Overall a wonderful night we won’t forget anytime soon!!“
“Service, as always, excellent. We had two vegetarian diners with us and they ordered the cauliflower steak, which they enjoyed. Drinks and food were excellent. A bit too crowded at our table and people kept knocking the backs of our chairs while walking by. By this was very minor. Next time we will ask for a booth.Dietary restrictions: Two vegetarian customers at our table ordered the cauliflower steak. Not on menu. But it should be advertised.“
“My husband and I celebrated our 10th wedding anniversary at Prime and Provisions and it did not disappoint! Food was seriously amazing, we had Thick Cut Bacon, steaks and then shared 4 different sides. I think the Corn and Cheesy Potatoes were then best along with the bread! Service was seriously amazing, our waiter went above and beyond, no pressure to let us relax and enjoy the food, drinks and each other!“
“Gene and Georgetti's is a great place for a date night, birthday or really any celebration! The food is fantastic and the service is too. The pastas were all made in house and you can tell. The steaks are great, they have a nice crust and cooked to perfection. I also love the cocktails, the drinks I had were well made and very good. The atmosphere is also very cool and classic chicago. Overall we enjoyed every moment!“
“Chop House really impressed us. Excellent Steaks (prime rib, Ribeye, Mac & cheese). It was our first time visiting from Arizona & wanted to try something local. Chop house exceeded our expectations, all personnel went above & beyond with service & explaining menu options. Our waitress was awesome my kids loved how nice she was. (Forgot her name :( Carlos was also really nice & kind to us. I definitely recommend.“
“Wow the food was great. We loved the service. First time in Chicago and that was incredible. The steak was so tender, most and delicious , nice pink middle. We had Brussel sprouts and hash with jalapeños and cheddar it was good. The lamb chop app was cook perfect. My drink wasn’t too good send it back received another one. Yes it was strong I felt it after my first couple of sips. Enjoy everything.“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“Loved, loved everything about Bar Mar! From the inventive and excellent food and drinks to the ambience & the fun vibe, topped off with the attentive staff this all added up to the wonderful dining experience! Plus, the amazing humanitarian & owner, Jose Andres got it right with Bar Mar. Nice to support good people.“
“The attention to detail this restaurant has is unmatched. Was greeted with complimentary soup and each table was purposely separated by a translucent curtain. Food was fantastic, and great portions for an upscale meal. Must visit if you want an intimate, romantic dining “
“In town for business, went to The Capital Grille for a steak dinner. It was, oh, so much more! Ordered a cesar salad, new York steak, bone out. And the asparagus. The Cesar salad was delicious, with generous portions of shaved parmesean cheese. My steak ordered as medium rare, was absolutely perfect. The asparagus grilled with lemon wedge was a perfect complement. The dinner was perfect! I also ordered a Merlot wine by the glass, which was recommended by Blake, my server, who was excellent! She was so attentive and friendly! Almost all the wait staff stopped to ask if everything was okay and asked if I needed anything! The manager. Adam, also stopped and asked if everything was okay. The evening was perfect! I only wish my visit to Chicago was a more personal, elegant visit because this is where I would want to be! As if to show the elegance, I thought about having black napkins for guests wearing black. And then the manager, Adam, walked by with black napkins! Elegance is an exceptional quality. This should be a MUST for visitors who visit Chicago!“
“GT prime is my favorite. Honestly amazing foood. Great atmosphere. Really enjoyable. The beef tartare is my favorite. Steaks are always on point. And the chocolate soufflé is amazing. Loved the cocktails. My go to favorite dinner spot. Highly “
“Excellent atmosphere! Prime service! And feel free to chose anything from the menu, you will not regret!The Dry-Aged Steakburger is almost my go-to dish, and much better than the Wagyu smashed burger, but also had the NY Wagyu steak and other dishes before. Make sure to ask your serve if they have the Truffle Risotto available (depends on Truffle availability)RPM Maker’s Mark Private Selection is delectable!If you’re lucky to be served by Scott or Max, then rest assure you’re in for an amazing experience!!!Parking: You can find Street paid parking, but the Valet service is outstanding“
“The food was fantastic! The service was tremendous (incredible teamwork and passion)! The only issue I had was with the miserable little host/manager in the beige suit. One of the worst bedside manners I have ever seen from someone in the restaurant industry. He had a scowl on his face all night as he was walking around like a peacock. As my wife I were walking right past him on our way out, he wasn't going to say a word to us until I said, "Take care". At that point he responded, "Take care". ai guess I was expecting too much with a "Thank you".“
“I booked this reservation for my parents 32nd anniversary and they absolutely loved it! They can't stop raving about the wonderful waiter (Jose) who was extremely attentive, courteous and joyful. They loved the food and would love to return with the entire family. Thank you Fioretta family and staff. ?“
“My husband and I really enjoy great service and paired with good food; it is worth our time and money. Even though our visit was on the spur of the moment, we were able to get a great table. We arrived about 30 min to an hour before the restaurant became full. We were treated the same as those who had prior reservations and we were not rushed.The service/sever was great. Alex was very familiar with the menu, providing excellent descriptions of specials . Alex was attentive, checking to make sure we were enjoying our meal. Alex was also kind and friendly. Our meal (roasted chicken) was delicious. The chicken was cooked to perfection….very tender. If we could change one thing (minor) would be the lemon and caper jus. Flavor/taste was good, but it was just a little too much for us….the mash potatoes (which were tasty) disappeared into the jus. Loved the kale…very tender. Now, for the dessert(s); we are not sure how often the dessert menu changes, but the dessert menu on Saturday, April 12, 2024, presented a hard choice. Saving calories, we opted to share….we chose the Pound Cake filled with warm banana pudding, and drizzled with a rum sauce. This dessert was “De-Lish”, and worth every calorie. The pound cake was moist with a nice texture and the banana pudding was warm and full of flavor. Also, the sauce was so delicious, we tried to get every drop off the plate.?Again, we would recommend Chicago Firehouse!“
Steak House • $$
“Came here to celebrate my sisters birthday with some ribs. The staff from the time we walked in until we left for amazing! They were so friendly and enjoyed conversating with us and always made sure we full drinks. The food was beyond what we expected. I got the salmon and it was cooked perfectly! Ribs were also on point as was the cornbread. Our waiter even surprised us with a brownie and ice cream dessert with a candle to finish the evening. Would definitely go here again when in the city.Dietary restrictions: The first thing that was asked when we sat down was if there was any allergies or dietary restrictions they needed to know about.“
“Very good ambience, great customer service. Ordered rare plus bone in ribeye. Slight smell and coldness noted to the meat. Not to a point that I had to ask to remake the steak but enough for me to be slightly disappointed with the steakhouse signature menu. I ordered. Rare plus. Might be because of it ? But I ALWAYS order rare plus in all of my steak. No inside steak was cold. But I am very happy with the staff. I would return any time. It is a minor thing . Too bad they don't have draft beers on tap. That would have been perfect“
“My son had done some photography (OMWP Photography 2108 Armitage) work for the business and had tried the cuisine. Raved about it. Sent me photos. Hence why we were there tonight. I took him out. My pleasure. The owner Zyra gracious and caring. I had Potato soup that was incredible. A Chicken Tostada Zyras moms recipe and she made a couple changes the sauces wow! The steaks I had a Ribeye. One of the best ever. I have dined at all the high end eateries steak joints in the city. This place is a gem. Had to try the desert. We had a chocolate flourless fudge cake. We indulged. I wish Zyra and her husband much success. Jacob Kaufman and I will be back. Thanks, L. Kaufman DDS“
“Love this place! Not exaggerating but the vibes plus the service was truly spot on. We sat at the bar for the night and Jacob recommended some really great dinner choices we were glad we followed his recommendations. Highly recommended this place for great drinks, service, and all of the above.“
“We ate lunch at Michael Jordan’s Steak House in Chicago today. We were greeted with a warm welcome and the hostess helped us with our parking situation. Our server was friendly and quick. Our food was delicious! After our meal the valet parking department went out of their way to help us and we were so appreciative. We will definitely be back and we highly recommend eating here!“
“My husband and I went her for the 1st time on April 1st. If I could give 100 stars, I would! Everything was perfect from the time we arrived, to the time we left. It was incredible!! The service, the food, everything!! We were celebrating our anniversary, and they made it genuinely special!! The steaks were incredibly good, all of the food was perfect. Thank you!!“
“Impeccable service, perfect old Chicago vibe, delicious large portions. I like my ribeye uniformly med rare with a salty sear and butter basted finish. Here I order the bone-in ribeye rare and asked them not to be shy with the salt and butter. Comes with a nice sear, decadent and tasty. You will want to gnaw on the bone.Kid-friendliness: High chairs“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
“When I first heard about the beef teriyaki, I must admit, I was skeptical. Could it really live up to the hype? The answer, it turns out, is a resounding yes. From the moment the dish was placed before me, the aroma alone was enough to dispel any lingering doubts. The beef was tender, each slice glazed to perfection with a savory-sweet teriyaki sauce that was a flawless balance of flavors. It was accompanied by a bed of steaming rice and crisp vegetables that added the perfect crunch. The beef teriyaki wasn't just good--it was a revelation. It's the kind of dish that haunts you in the best way possible; you find yourself thinking about it days later, craving that complex harmony of umami and sweetness. This is a dish that doesn't just satisfy your hunger, it elevates your entire dining experience. In short, if you're on the fence about trying this beef teriyaki, don't be. It's a culinary triumph that deserves every bit of praise it receives.“
“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“
“We've been going here for almost my whole life. Great ppl, great food, even better memories. The enchiladas are a must, red or mole.Kid-friendliness: My parents brought my sisters and I here as kids and now we get to bring our kids. They have literally been family friendly for 35+ years.“
“I wanted the Cheeseburger with some Spicy fries. I watched him grill it and flip it a few feet away from me. The sizzle crackled and popped to prepare me for that first bite. I smashed the bread a little bit to cut my burger in half properly. The juices escaped the sides and left it's mark on my plate. Some of the fries couldn't escape it's reach.I forgot to take a picture for you, but I promise you (this place makes burgers better than anyone I could think of). When you go, go soon, and please take a picture of your burger for me yes? Oh, and tip the waitress (no less than $10.00).“