“We have eaten here twice, once dine-in and later, take-out. The delivery was faster than they promised online, and the food was hot. I can say without qualification that I have never had better Thai in three decades of trying. The flavors in each dish are vibrant and sometimes surprising ... it's an experience I expect at a Michelin starred restaurant, but from takeout. Wtf.“
“I love the Oak Park bakery and everyone that works there! It's always a breeze to pick up a treat on my way home and the prices are very reasonable. This will always be my go-to bakery for both the quality of the food and the wonderful service.“
“The food was really delicious and it is a big plus being able to get healthy, vegan choices that taste good. Everything we had was amazing!! I so recommend it if you want to eat healthy or just introduce yourself to healthy choices. Our server also was so nice!“
“Everything we have ordered is delicious but I especially love their enchiladas suizas. The fried ice cream and piña colada are delicious as well! Their staff is friendly and accommodating! Our server, Veronica was amazingly sweet and attentive.“
“Delicious pastries!!! Loved everything I ordered. There are a few seats inside, but it's more like a takeaway spot, so I would not expect to come here and hunker down with work/studying, or to meet up with a larger group. It seems they use quality/fresh ingredients and clearly the pastry chef knows what they are doing, but the prices were jawdropping. If you want a really good pastry and don't mind shelling out $$$$ for it, I'd recommend this place. But if you're looking for a neighborhood spot that is affordable enough for everyday/regular coffee and pastries, this is probably not the place. As for parking, there are a few metered parking lots nearby, but can be challenging to find a spot on the weekend.“
“I did not feel like cooking breakfast this morning so I decided to order a breakfast burrito from here and it was delicious! The burrito was full of all the healthy good stuff. Scrambled eggs, red peppers, mixed greens, avocado and black beans all wrapped in a flour tortilla. The burrito came with a side of home fries (potatoes). You can get the salsas, the green one and orange one with a little kick and they both complement the burrito and add such flavor. I truly enjoyed it. It was the perfect size and quite filling, especially adding the side of potatoes. I've passed this bakery so many times and you notice it because it's so colorful and put you in the mind of an ice cream shop because the outside is so colorful. I want to try other items on the menu because their breakfast burrito was really good.“
“The food at Little Gem Cafe is always so good. The service is great even though they are always super crowded. Stuffed pork chop with Brussel sprouts, so awesome! Fun little joint with usually some jazz playing in the background. Thumbs up!“
“I have not eaten here in years. Decided to order a pizza for my birthday for my family. The dough at the bottom was so thick it took away from the delicious tasting sauce and cheese and sausage. This was a regular pizza I thought it would not be that thick. Probably should have ordered thin crust.“
“Bloom has become my favorite place to grab brunch in Wicker Park on Sundays! Stunning atmosphere, incredibly thoughtful, kind, attentive staff, and the food consistently blows me away! This weekend I went with a friend and we shared their Avocado Toast special which was an easy 10/10. Their Caesar Salad is always a must (and a tasty way to sneak in greens with brunch). The star of the show for me is always the Tempeh Ranchero Omelette - it nearly brings me to tears every single time (it's that GREAT)!! It was nearly 70 degrees outside and we sat right in the window with them open and it was glorious. If you're looking for a great spot for a girl's brunch, date night, or foodie spot in Chicago, this is an absolute MUST!“
“Excellent food and amazing customer service !Spacca Napoli never disappoints. The ? are amazing! Definitely recommend visiting. Reservations are recommended for an evening visit .They have daily specials and you can order online too for pick up.“
“4.5 stars if Google would allow half stars.We were visiting from Kansas City a d food is for sure our cities thing, so we planned our trip to Chi-Town around food for sure. Little Goat Dinner was on the eater best brunch list, so we had to try it. It for sure lived up to the hype.- Great atmosphere- Kid friendly- Dietary restrictions are doable here- Amazing and even creative foodBrunch can be too sweet or even too heavy. I'm my eyes. Little Goat does a great job at being creative and even detailed about how they present and make their dishes. This is a must!Vegetarian options: Items that would work for sure.Dietary restrictions: They helped me with my dairy issues.Parking: Small parking so plan ahead.Kid-friendliness: Absolutely!Wheelchair accessibility: I do believe it would work here.“
“Really good ice cream. Me and friends went here today since everything was closed and we thought this place would be mid.But, man this ice cream really is good. I would say it’s even on par with basking robins or prolly even way better than that. I would recommend the dark cherry and coconut scoops which was recommended to me by one of the employees. Also, I gotta say this is also the only place in Chicago that is very hospitable and service is amazing. The employees gave us many flavors to try before proceeding with our order.Vegetarian options: Vegan marshmallows“
“Love to have this breakfast and bunch place at my neighborhood!Kid-friendliness: My son loves their pancakes, fish and chip and the welcoming cakes so much! They even made a watermelon juice out of the menu for him just because he asked for. Coloring, books and toys for their little customers too.“
“HandleBar exceeded our expectations! Amazing food, exceptional service, and a wide variety of options for vegetarians and vegans. Don't miss the black bean tostadas, fried avocado grilled cheese, and Pie, Pie My Darling Cake. The Lavender Rosemary Latte is a must-try. Overall, HandleBar is the perfect place for those seeking amazing vegetarian and vegan cuisine.“
“Eden, located in Chicago, provided a delightful dining experience for my first visit. Arriving late allowed us to secure a table swiftly. I indulged in a couple of dirty martinis to kickstart the evening, accompanied by the exquisite wagyu tartare, which left my taste buds thoroughly satisfied. For the main course, I opted for the crab bucatini, savoring each delectable bite, while my companion thoroughly enjoyed the flavorful chicken dish. The service was exemplary, and the restaurant exuded cleanliness, with the added luxury of real hand towels in the bathrooms, a detail not often found. The ambiance, with its well-thought-out lighting and decor, further elevated the experience. Overall, Eden offered a memorable dining venture, leaving me eager to return for another culinary adventure.“
“Great small bakery. The options may be limited but the quality is high. Follow their Instagram to keep a close eye on their inventory as I hear they typically sell out quick (only so much product can be made for a day's sales).I guess they are known for their Tahini cookies. I've had several items from their menu and I would recommend fulfill your sweet tooth here.First thing I ate were the peanut butter cookies, and boy did it have peanut butter in it - grab a drink to help wash it down! The bakery takes pride in their baked goods and it is well worth their hard work.“
“We have been at this restaurant many times and it was always a 4-5 stars on everything. The food was amazing as always. We had the green beens, the short rib dish, the halibut, cheek pea fritters, the pig face, and broccoli. Our favorites were the green beans, halibut, and the short rib. Then we ordered the plantain tres leches (amazing!!!) and the praline dessert. We had great staff bringing the food from the kitchen and explaining all dishes. The only problem was our main waiter, Florentino, who was very aggressive in the way he spoke to us, and was upset when we asked another waiter to add a dish. He also was pushing us to order 10-12 dishes even though we said we’ve been there many times. He spoke to us in a very condescending manner. Overall the food was exceptional. Atmosphere was inviting & fun.“
“I was parking and saw a crowd of people hovering around a storefront like they were waiting for doors to open for the Nordstrom Semi Annual Sale! Thus, I had to walk over and see what all the fuss was about. Tons of people were waiting outside in the cold for pastries. I looked at the menu on the window and noticed all the pastries are gluten free and they have a large selection of vegan options! There were so many vegan options that I bared the cold trying to make a decision. I settled on the vegan brownie. The staff were all friendly and processed orders quickly. While walking, I tasted a piece of the vegan brownie. It was simply, AMAZING! I can’t wait to go back and try other vegan pastry options.“
“This place is delicious and fairly priced. Go for Happy Hour and it’s a helluva deal! The service is friendly and attentive.They are SERIOUS about their reservations so if you’re not serious about punctuality, go somewhere else that’s more casual.“
“My first time trying this place was for lunch today and it was such a good experience! The host was very welcoming and kind, and so was my server. I tried a blueberry bourbon drink that was amazing, and had a bowl of the chili mac that was even better. I had a lovely time and can’t wait to come back!“
“This place is our new favorite for a casual brunch/lunch. We've been a few times now; the food is always out of this world good, we love the setup and service, and enjoy peeking at the grocery & bakery items — we'll have to try those next.“
“Absolutely delicious! So light and airy with amazing flavors! Plus friendly service. The lady that helped me was also very sweet to my dog, she even came around to pet her and give her a treat. (She made sure to wash her hands immediately after!) I'll be back!“
“Very good brunch spot. Small and cozy but they do take reservations, so we were able to get in with a large group with minimal wait. The food, especially the Spanish omelet was spot on. The potatoes that came with the dishes was excellent.“
“TL;DR - If you’re even slightly thinking about coming here, just do it. Revolution has the best beer in the city, fantastic food, and incredible staff.A lot of breweries in Chicago excel in making their one or two specialty styles of beer, and that’s it. Revolution, on the other hand, is able to guarantee high quality and incredibly drinkable beer across just about every style you can think of. I normally hate those dark, boozy, 15+% ABV beers, yet I drink every single one that Rev puts out and I love it. Their “Hero”-series IPAs will make even the biggest IPA hater second guess their hatred. And their sours (usually released during the summer) are so good, you will question how something this good can be alcoholic. Revolution doesn’t put out a beer that isn’t incredible, so you can pick a beer at random and be sure to enjoy it.Recently, the Brewpub renovated their space and, with it, re-did a lot of their menu. The space is cozy, yet upscale (the seating is significantly comfier than it once was with new plush seating). The new food is also really high quality - much higher than you would expect from a brewery. A lot of detail is put into plating and presentation (Mushrooms & Tofu, for example, looks like a piece of art), and still it tastes somehow even better than it looks. In addition to more upscale menu items, you’re also able to get a lot of that “typical” bar food here that fully delivers (pretzel, cheese curds, fries, etc.). The only gripe I could possibly have here is on the pricing of some of the food. This does not apply to the whole menu though, just some items that feel like they are priced higher than they should be (e.g. Lion’s Mane mushrooms, a starter, costs the same as the Mushrooms & Tofu, an entree, despite being significantly less food and sharing some similar ingredients. Why?!). If you can view this less as a bar and more like a nicer restaurant (which, with the renovation completed, is easy to do), then the pricing is a lot more palatable.The ambiance, food, and drinks are all great, but it’s the staff at Revolution that keeps me coming back though. They’re all so friendly, personable, passionate, and professional - they are the kind of people that make your night out feel special. My fiancé and I have celebrated birthdays, engagements, job offers, anniversaries, and so much more here because of how wonderful the staff are in celebrating and creating such a fun environment to be in. They make Revolution a place we want to go whenever we want to have a good time out. There are just too many people to name (Magnolia, Drake, Erwin, Makenna, Amy, Matt, just to name a few) - but rest assured that we love just about everyone who has served us here. So much so, that my fiancé and I are getting married here later this year!This is the easiest 5 stars I have ever handed out. I have so little to say about places that are “meh”, so the length of this review should show how much I love it here. I’ve come here at least every week for the last 2+ years, and I don’t have any intention of slowing down anytime soon. If you’re still reading this, please stop reading and start drinking, and do it at the Brewpub! You won’t regret it!Vegetarian options: Plenty of vegetarian and vegan options here. Standouts include the veggie burger (vegan by default), Mushrooms & Tofu (vegan), and a delicious pretzel with beer cheese (vegetarian and oh so good).“
“An absolute MUST VISIT for any vegan/vegetarian visiting Chicago. This joint is a thriving institution for a reason: the BEST food served by the friendliest staff in the most casual vibe. My biggest issue is trying to decide what to get because I want everything. Portions are generous and everything tasty. Favorites include the Mexican Scrambled tofu bowl (spicy and savory and bursting with flavor), the Reuben (all the salt and chew you miss from when you ate meat), the biscuits and gravy, and of course the milkshakes. You’ll want to come with friends so you can share and sample more items.Vegetarian options: 100% vegan and their kitchen is nut free (though not their desserts).“
“I love the owner & I truly enjoy their food. They make their restaurant very homey, & the food is immaculate to me! I enjoy their service & the loaded fries & the black bean bbq burger is awesome. I love that they have variety of vegan options! Keep it up guys!!!“
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“Love the handy drive-thru. Also love the wheat free options like chocolate chip cookies, biscuit that can substitute some for bread on sandwiches, and other pastries. Lots of pastries. LOVE the scones. Vegetarian options are tasty. Had the Rubén sandwich yesterday and it was awesome. Also love the mission of the facility. Staffed by residents of Misericordia's homes. Decent prices and great taste with a cause!!“
“Was visiting Chicago from Philly and found this restaurant on Google. It was well worth the wait. The food tasted fresh, was hot and tasty. I had the cheese grits, turkey sausage and French toast. Our waitress was attentive and friendly.Kid-friendliness: They had food my 11 year old likes.“
“Super fun joint. A lot of good vibes and reasons to hang around. The food, overall, was tasty, but the pizza left some to be desired. You can tell they put great care and detail into every decision. The pizza just didn't do it for me. Could've been the bold claim of "best cheese pizza in Chicago." I appreciate the bravado, but unfortunately, it came with little fanfare.“
“This may be my new favourite restaurant in Chicagoland — an opinion shared by my family.We enjoyed stellar food. Even by non-vegetarian standards.The Tom Kha soup and spicy eggplant (which also tastes great mild) are fantastic. The curry we tried was also very good. The soy “chicken” has excellent texture and flavour, whether soft or battered.One plate per person is a reasonable serving size.Dietary restrictions: Vegan“
“This BBQ place is a gem in Chicago, the brisket was tender, well sliced and neatly plated with the rest of the sides. The slaw was a nice free side that I need the recipe for, slaw gets a lot of hate but this was pretty good. Pleasantly surprised we found this place and will definitely go again.“
“It was an absolute PLEASURE to deal with James for my Pie day celebration 3/14/24. What better place to cater from for high schoolers than somewhere named Sugar Daddy ? I of course picked up some of their St Patrick’s specialties and I have honestly never had anything I did not like. ❤️ with food allergies nowadays he was incredibly accommodating to my request and very competitively priced.“
“The space is small. If there's over 7 or 8 people in line or waiting for orders, you begin to feel a little cramped. The space was clean. The menu is pretty simple. I like that they have visuals of their products in little cases by the register. Pricing is a bit on the higher end. I spent almost $18 for 3 items.I opted for a cinnamon butter brioche, a 2 chip chocolate chip cookie, and the lemon cookie. The brioche was good, nice and fluffy, not too sweet. However, the flavor of the cinnamon was very underwhelming and almost too light. The bread is very thick, and if you bite into it without pulling the 2 pieces apart, you barely taste the cinnamon. I figured out that pulling the 2 sides apart was the best way to eat the bun so I could taste the cinnamon. There's also not much of the cinnamon butter on the inside. I wouldn't buy it again.The cookies are VERY dense. 1 cookie is more than enough for 3-4 people. You literally only need a piece of the cookie. The chocolate chip was ok. Not too sweet, plenty of chocolate chips, crispy on the edges and bottom, but very soft and cakey on the inside. I think it needs a pinch of flaky salt to really set off the flavor. I'd buy again. The lemon cookie stole the show! It was absolutely amazing. The base of the cookie smells like a sugar or butter cookie, and there's a lemon filling inside. OMG! I'd go back over and over again for that lemon cookie. It was served warm, and it was just perfect. I wouldn't take anything away or add anything.I'll be back before the spring is over for the lemon cookie and to try the other treats.Parking: Spaces are few and far between. Randolph is a very bury, high traffic street, especially when the weather is nice.“
“Visiting from Indiana for training and decided to get Greek for dinner.....man o man o man.....was this a fantastic choice!When I pulled up, it was free valet parking and I was a little confused because I didn't anticipate it being that type of fine dining experience but I was wrong.We arrived at 6ish on Tuesday and let me say we beat the crowd. Within 20 minutes of our arrival, there was a wait for seating.As an appetizer we ordered the Flaming Cheese (Saganaki) And it was phenomenal. They automatically give you a platter of toasted bread and it was the perfect accompaniment.I ordered the chicken kebab meal which came with a soup and my choice of side. I chose the lemon chicken soup and greek potatoes...my tummy was in agreement with my choices.My friend ordered the Moussuka and it was a large portion that also came with soup and choice of side...she chose the mixed veggies and they were truly delicious.We tried the dandelion greens because neither of us had had them before. They weren't my fav but my friend loved them. This was simply a matter of preference nothing more nothing less.My friend got a baklava to go because we were too full for dessert at that moment.The portions are healthy, service was top notch and the food was obviously quality ingredients. There is something for everyone on this menu!“
“Visited Rica for dinner with the family. At first I thought the prices were a little high, until I saw how much they stuffed into the arepa and patacon.The margarita special ($6) was an okay value, although we were convinced that it's just Costco premixed margarita (they are clear that the HH marg is NOT their normal marg).Would definitely go again.“
“I usually order for takeout and they don't disappoint. Their meat sampler is very tasty and sambusa is included too. I had sides of vegetables for the meat sampler. The meat is soft and tender as it was slow cooked and boiled egg added in my meal. It has a spice to it which generally complimented with the injera and meat. I've tried their tea as well and their dessert. I definitely would recommend this place.“
“OH MY GOD THIS PLACE MAKES HEAVEN. My favorites: - any of the savory meat croissants - egg sandwich - any of the meat strombolis - salted caramel donut - gingersnap molasses cookie - twice-baked almond croissant - vegan dark chocolate banana bread with pecans - Two falls ago there was this amazing apple cider bearclaw donut thing. I haven't seen it since in the pastry case, but I can still taste its awesomeness in my mouth and hope it will one day return. Everything here is so moist and magical. For me, what sets Mindy's Bakery apart from other bakeries, and makes it clear why Mindy won the Beard award for Outstanding Chef in the US, is that Mindy and crew are always working to improve their craft, always using quality ingredients and making better versions of things all the time and I respect this so much. Also, when you come in through the door, you can see everyone behind the counter, working hard, baking during open hours, and helping you pick things out of the big case in front. They are awesome. If you're from out of town, know there's rarely a line out the door on Wed, Thurs or Fri, but Sat and Sun are busy, so do what I do and bring your kindle or paper to read while you wait in line. It is always worth the wait.“
“This is a really cute little coffee spot. I had no idea this was here until now, but I'm super glad to have found it! Great coffee from people who care about coffee. The owners were running the shop and were super friendly and open to chatting about the shop. I got a free drink with the beans I picked up too!“
“Group of 4 for dinner, fabulous experience starting with Jeanette who got us seated and set up with menu and drinks. Very attentive service by the whole team. Great menu selection, well prepared and presented. Looking forward to our next visit! Thanks for reading.“
“Food: amazing. Drinks: amazing. Service: amazing. Ambiance: amazing. Really though. The wings are huge so you’re actually getting your money’s worth for once. Pizza is fantastic (think cheese-pull) and their selection of beers seltzers and ciders is impressive for a place this size! Our server, Shawn, was so attentive and covered all the menus for us! Even recommended adding chorizo to their poblano corn dip, which was a total game changer. 100% worth a stop in if you haven’t been yet! Sit by their fireplace!“
“The service was good! They were nice and very helpful with guiding you where drinks, napkins, and utensils were without you asking. It was helpful. I ordered a criossant, carrot cake, and a coffee. Criossant was on the crunchy side inside and out. If you like that then that's it, but for me, I prefer a crunchy from outside and soft on inside, but not bad. Drink was a vanilla latte, and it was good because it was not too sweet. The carrot cake, the presentation was nice! Taste of the cake could've been better, but the cream of the cake made it worth having! Lastly, I want to say this definitely is a great spot for a date quiet enough to talk without too loud and music level perfect! :) I'd return to try other pastries and drinks next time!“
“Unexpectedly medium good coffee. Little bit of a bitter "robusta" beans flavor. Metropolis usually sells mass market coffee that is no good. Many varieties of signature drinks ?. They have many pastry like a donuts and muffins. The coffee shop is not cozy and not convenient.“
“So good! Served up food for 5 people to go in about 20 minutes and every person was super happy with their food! Our favorite place in the neighborhood. Update: still the best place in the neighborhood. Update 2: still our fave, Burger of the week this week (2/8/24) was SO GOOD!“
“My fiancé and I were visiting chicago for the marathon weekend. Our friend friend who lives local recommended Takito Kitchen based on the great experiences he has had there in the past. The owner himself is a UCF alum just like everyone in our group, so he came to our table to introduce himself and we had a great conversation. He was so friendly and our waitress Alma was amazing as well! So sweet and very helpful/ knowledgeable. An overall great experience! We will be back next time we are in town and we will recommend all of our friends here as well!“
“The chocolate rum balls and spinach pie are delicious and the owner is so sweet. The chocolate rum balls had nuts and were super fudgy- they just melt in your mouth. This is a great neighborhood spot! Very reasonably priced so make sure to have cash.“
“I ordered through Postmates recently, and the food is amazing, so I decided to come in today! The decor is so lovely and the service is great as well. I'm so glad I got to dine in. Their outside patio is cute, and they have lots of seating available inside/ out. It was pretty busy. I can't wait to come back and enjoy. New favorite place! Their vegetarian and vegan options are amazing.Vegetarian options: They can sub egg with vegan egg, they also have beyond sausage, non diary alternatives and more!“
“Book in advance if you want a dine in. Even during the week, this place is a hot spot. It is a great atmosphere. Our server was on top of our order even though he was super busy. The patatas and garlic shrimp are delicious. I wasn't impressed with the bass and the seafood paella was okay.Vegetarian options: Slim pickings for vegetarians. As the menu is more meat heavy. But there still are options.“
“Fantastic vibes, ciders and food at this place, I couldn’t fault it! The venue is huge, spacious and classy. They are more cider heavy than beer, as a cider person this was heaven to me!! We loved ordering flights or small little glasses, we tried all ciders on the menu. I would totally recommend the van van mojo, blush and the strawberry rhubarb ciders. They also have a cider malort combo which was vile to me but each to their own. Food is also fantastic make sure to order the fried pickles even if you don’t particularly like pickles cuz they were that good. Burgers and the fried chicken sandwich was also great. I think they use house made buns they were perfect. I had my burger on a gluten free bun, it was a little crumbly yet a very good tasting bun. Their thick cut home fries are also phenomenal. I love how they have healthier side options as well! Our servers were quite friendly and helped us allot with our selections. Though it wasn’t that packed when we were there, servers were barely making ends meet. Im guessing service might get slow on a busier night.Vegetarian options: Vegetarian and vegan options are clearly marked on the menuDietary restrictions: Gluten free items clearly marked on the menu. Many options to choose from. They have a dozen ciders as well. Gluten free bun for burgers is available and tasty.“
“I have ordered cakes from here many times and it has always been top notch and handled with such professionalism. Their best item are definitely the cookie cream pies, try them if you go there. Their quiches are also amazing. Those 2 are their must get items.“
“I’ve been going to Addis for the past 7 years and rarely skip a day… What drew me in was the very best tasting pour over that I’ve ever had and what keeps me coming back is the family feeling: from the friendly crew behind the counter to the local residents who make Addis a must have part of their daily routine, this place is well worth a try. I guarantee that once you try Addis coffee, their amazing waffles, avocado toast, Ethiopian chechebsa, turmeric lattes etc… you will be hooked!“