“Had an amazing time both times I’ve been here. But my favorite was when we had Patrick as our server. He was very attentive and patient when we asked questions. Gave us amazing alcoholic beverages recommendations. The meat selection is great! And food is so delicious you really have to come prepared to eat!!“
“My wife and I was heading to a different BBQ place when we stumbled upon this place. First off, the staff is amazing and friendly. We decided to start off with the Pulled pork egg rolls, let me tell you, these were amazing and the best egg rolls I've had. The smoke flavor from the pork really comes through and the sweet and sour sauce has a nice little kick to it. For our entrees, we both went with the 2 meat bbq meal, I had the pork belly and Thai sausage and the wife had the pull pork and brisket and we both got the Mac n cheese along with the jasmine rice it comes with. First off, you get a lot of food. The meat is spread over top the rice and it really goes well together. Our favorite was the heavenly pork, it had a nice smokey flavor with a little bit of sweetness to it. The brisket was juicy and tender and overall well smoked. My 2nd favorite was the Pork belly. Think bacon but much thicker and seemed deep fried? It was amazing but even better dip in the BBQ sauce. The sausage had nice flavors to it, one that sticks out was the lemongrass. It paired really well with the Tiger cry sauce, which is nice and spicy. Lastly, the Mac n cheese, it was delicious, the cheese sauce was creamy and smooth with a little spice. Think Velveeta and white cheddar. Overall this was a fantastic meal, one my wife was hesitant about at first but was amazed on how great the food was and we can't wait to go back and try the other items on the menu of what I would describe as Thai infused bbq. Well done Buck Tui BBQ.“
“We're forever driving past SmokeTown BBQ, commenting that we needed try to it someday. Yesterday was the day! The inside is perfect BBQ decor, wood paneling, tvs, neons, and of course a Kelce Swift cutout that looks like a cute picture opportunity. You order at the counter, and they bring it out. Everyone we encountered was so nice, and the food came out quickly. My first time order is always a brisket/beef sandwich and either onion rings or beans. Although I've heard amazing things about the mac and cheese, we didn't try it. The bun was soft and fluffy, the beef sliced thin (the way I prefer it), and the medium sandwich was the perfect size for me to demolish after skipping lunch. The onion rings were perfectly crispy, and delicious, but I can't confirm if they're made in house, for those who quest for the perfect onion ring. There were regular, sweet, and spicy sauce options, we didn't try the sweet, but liked the regular and the spicy. We'd definitely go back and try more things, especially the mac and piggy, and the smoked Gouda balls.“
“Great food, went a couple of weekends ago, Easter weekend. Food was great, We had a family plate and that is for sure the way to go. We got to sample lots of different things. My Hubby said the Burnt ends were the BEST. If you are a burnt end fan these are worth the drive.“
“We are on a cross-country trip and a friend suggested we try Brobeck’s. It was so good! I had short ribs with Mac-n-cheese and green beans. My husband had a sliced brisket sandwich with a salad. We also enjoy sampling their famous ham salad. Our waitress was very friendly and we had a great time! We’ll be back anytime we’re nearby.“
“Be prepared to spend on average around 25-35 per person. The food is excellent, consistently good , and the service is always excellent. I would recommend making reservations as this is a very popular place, especially on the weekends. Excellent as always!“
“10/10 best Korean BBQ in the area. We are frequents here and leave full, happy and have so much fun doing the BBQ. You don’t have to do the BBQ, you can be sat at a normal table and order off the menu and it is also delicious! Very yummy!!“
“This BBQ restaurant offers a menu board and counter service to order. There is plenty of staff and the restaurant is clean. I ordered the burnt end combo with beans. The meal comes with fries and cole slaw. There are four different sauces on the table already. I tried all four of course. The variety is nice. The sauces are fine. The burnt ends, pork and beef, were tasty. The slaw was served cold and fresh. The slaw could have used a little more spice. The fries came unseasoned and were bland but hot and crunchy. There was no salt or pepper on the table. These items were located by the soda machine. The beans were okay. This one is a definite must try.“
“The restaurant provides generous portions, a variety of fermented sides, and will cook any leftover raw meat for you to take home. The Korean rice wine (Makgeolli) was a highlight. It does come in a bottle (I would love to find a place where it is made in house) but it is very tasty and pairs well with the food.“
“The food was amazing and the service was excellent. Jamon did a great job checking in on us as did the floor manager. I liked seeing her walk around to check in on her guests from time to time. We had the best time celebrating my best friend’s birthday.“
“We visited close to closing time on Sunday and had some of the best catfish I’ve had in KC. The fried chicken and potato salad were also delicious, but what I appreciated most was how kind the owner was even as we chatted after closing time. We’re looking forward to going back on a night where we can enjoy the live music in addition to the fantastic service.“
“We went to get their seasonal lamb chops, which are back by popular demand! They were fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, creamy mashed potatoes, and wilted spinach. These are to-die-for! Can't go wrong ??.I got the ribeye with mashed potatoes, and that didn't disappoint either so delicious ?.The wings are really good, too!My only complaint is their drinks, especially the Margaritas; they were mediocre! I still gave them 5 stars since the food was so good ??.“
“Passing through KC on a multi-state road trip, looked up best BBQ spots and Q39 was on multiple lists. Lunch did not disappoint. Wife and I had the Judges platers. Chicken, pork, and sausage for her. Brisket, ribs, and sausage for me. All of the meats were amazing.Our server, Maddie M., was very friendly and helpful in choosing options. Normally we enjoy having a slower paced meal but since we're traveling it was nice that we were in and out in under an hour. Highly recommend!“