Restaurants in Louisville
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Best Restaurants
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“Such a nice evening, delicious food, wonderful service. Caleb and Graham along with the management and staff helped us enjoy a night out. From sushi and cocktails to lobster tail and steak we were treated like royalty. A great place to have a wonderful evening out.”
“Let’s start with atmosphere. It was well kept with nice decor but I wouldn’t consider it fancy. We ordered the lebnah, liver mousse, and tuna tar tar. The mousse was the clear favorite out of the 3 amongst us. The tar tar was a bit over seasoned with chili or cumin. For the main, we got chicken shawarma and lamb meguez. They were quality and well cooked, but lacking that pop for the price. Overall, I would recommend this place to friends and family for its variety and ethnic background. However, it is a bit pricey.”
“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!”
Restaurants by Cuisine
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
Recommended Restaurants
“Very fun and delicious place. The servers and the people working here were extremely nice.”
“One of my favorite places to eat! Good fresh ingredients, love that a lot of items are homemade! I cant get enough of this place!”
“I’ve been to luna’s many times in Louisville, and I was treated with kindness walking in, there’s a guy named Leo who met my needs when I asked for tomatoes in my guacamole, then I ordered a Cuban sandwich which was super delicious. I would recommend luna’s to anyone who wants to visit Louisville! Truly thankful for that experience !!
-Asia’ley”
“I’ve been to Brendon’s Catch on several occasions. The food and service is excellent.”
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
Restaurants with Delivery
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“Such a nice evening, delicious food, wonderful service. Caleb and Graham along with the management and staff helped us enjoy a night out. From sushi and cocktails to lobster tail and steak we were treated like royalty. A great place to have a wonderful evening out.”
“Let’s start with atmosphere. It was well kept with nice decor but I wouldn’t consider it fancy. We ordered the lebnah, liver mousse, and tuna tar tar. The mousse was the clear favorite out of the 3 amongst us. The tar tar was a bit over seasoned with chili or cumin. For the main, we got chicken shawarma and lamb meguez. They were quality and well cooked, but lacking that pop for the price. Overall, I would recommend this place to friends and family for its variety and ethnic background. However, it is a bit pricey.”
“This was Awesome! It was our first murder mystery dinner and we had a really great time. The actors were awesome and hilarious. Food was amazing! Very classy, fun time. Highly recommended.”
“We were greeted by friendly service,, and the food was delicious.”
“I was so excited to try Ata, the new Chef Dave Danielson‘s restaurant located right off of 264 and Brownsboro Road. Right away, we were greeted by the manager Cesar, who is always so welcoming and knows hospitality. We tried the brown butter washed old-fashioned. I wasn’t sure what to expect, but it was absolutely fantastic. What a great way to update this classic drink. I ordered the striped bass while my friend ordered the chicken. We couldn’t resist ordering the gnocchi to split between us, knowing we would have some leftovers. Let me tell you, every thing was simply delicious and well thought out with all the different taste elements in perfect harmony. Trust me, the leftovers that we had did not go to waste. The gnocchi is one of the best I’ve ever tried, so light and fluffy with a delicious sauce. Everything was seasoned to perfection and cooked exactly how it should be. The server was very attentive, but gave us time in between courses to chat and have a true fine dining experience! I would highly recommend to anyone who loves good food, and a plus, the prices were very reasonable.”
Online Reservation Available
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“Great intimate vibe. As soon as we sat down, we were greeted with waters and menus. The housemade chex mix was a great touch. The bartender was very kind and attentive and talked through the cocktails with us until we found a drink that seemed perfect. Each cocktail we perfectly executed and so tasty! Went with a group of friends and would definitely recommend a reservation for a larger party to make sure you are all seated together. Can't wait to go back for a date night.”
“I was so excited to try Ata, the new Chef Dave Danielson‘s restaurant located right off of 264 and Brownsboro Road. Right away, we were greeted by the manager Cesar, who is always so welcoming and knows hospitality. We tried the brown butter washed old-fashioned. I wasn’t sure what to expect, but it was absolutely fantastic. What a great way to update this classic drink. I ordered the striped bass while my friend ordered the chicken. We couldn’t resist ordering the gnocchi to split between us, knowing we would have some leftovers. Let me tell you, every thing was simply delicious and well thought out with all the different taste elements in perfect harmony. Trust me, the leftovers that we had did not go to waste. The gnocchi is one of the best I’ve ever tried, so light and fluffy with a delicious sauce. Everything was seasoned to perfection and cooked exactly how it should be. The server was very attentive, but gave us time in between courses to chat and have a true fine dining experience! I would highly recommend to anyone who loves good food, and a plus, the prices were very reasonable.”
“Great time! Jamir was a great worker! Came in with a bachelor party and felt right at home!”
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“Great time! Jamir was a great worker! Came in with a bachelor party and felt right at home!”
24 Hour Restaurants
“A continence store that sells halal fried chicken and other southern style foods. The food is quite cheap but it is still tasty. There is absolutely no seating available here, but you can pick up the food at any time as it is offered 24 hours a day.
Dietary restrictions: Owner verbally confirmed halal status”
“Dear Jeff's Donuts. I regret to inform you, I can only give you five stars, just know you deserve every single star in the sky. I hope this letter finds you well. The day is Friday. January the 10th, year 2025. Today, Brooklyn and I decided to get donuts for us and the kids, as she wanted to start preparing the chili early. Dunkin’ Donuts was closed, and the order promptly canceled. We debated on making homemade donuts for a short time, before deciding to venture out and try something different. There you were. Shining like a lighthouse in a dark, foggy sea of plain looking donuts. It’s beacon of light piercing through the veil of confusion and blandness. The chaos of ordinary cookie cutter style donuts, never stood no chance, really. Upon inspecting the diverse list of offerings, something caught my eye. The Cherry Dream Long John. I must admit, I was hesitant at first. Cherry is something many do wrong. Alas, I could not resist my own curiosity. The craving for proper cherry took over and consumed my ability to control my impulse. I added everyone’s order, and sent forth the courier of deliciousness promptly to your location. I had to have it, and I had to have it now. A short time later, the courier arrived, carry what was quite possibly the biggest donut box I’d ever seen. It was then, at that very moment, I knew deep inside of me that these truly were going to be no ordinary donuts. I quickly flayed the tree pulp and adhesive bondage from the chest of donuts, with the utmost anticipation. Not knowing truly what to expect, but having the highest of hopes. I opened it with the utmost care. At first glimpse, I was overwhelmed. I immediately closed the box in disbelief and looked at Brooklyn. She understood from my expression, that this indeed, was no ordinary box of donuts from no ordinary donut shop. It took a second, but after the shock and excitement faded, I re-opened the chest of delight, and we handed them out. The kids got chocolate frosted sprinkle donuts, which were absolute behemoths. You could tell, they were iced in all of their glory and size, with care and intent. Brooklyn withdrew her blueberry donut. She was pleased. Then it was left to me. I picked up my Cherry Dream donut, and stared at it for a minute. Marveled by its creamy, fresh and delicious appeal. Almost entranced by the faint smell of cherry and freshly cooked dough. I tried my first bite, and immediately knew not many would follow, as I couldn’t contain myself. It was perfect. From the creamy, fresh soft icing, that was a perfectly balanced flavor profile of cherry. Not the overwhelming fake cherry that becomes too much to bear after the first few bites. The sweet, delicate taste of cherry done right. Just enough to leave you craving more. It was that profile, mixed with a soft, fresh, airy dough that had such perfectly placed and crafted air pockets inside that it couldn’t possibly have any other explanation than god himself, wanted them to be there. Alas, I had acquired the perfect cherry donut. Jeff, from my heart to yours. To you, and your crew of artesian donut crafters as well, I’d like to say thank you. Thank you for this experience that has filled me with so much joy. Thank you for these children, being able to experience what a TRUE donut, really is, in all of its glory. I could not recommend Jeff’s donuts enough. I must abruptly end this, and I am sorry. There is now a strawberry donut calling my name. I cannot refuse its calling. I cannot ignore its voice, like a siren in the sea. I cannot ignore its succulent temptation. I must indulge.”
“The Taylorsville Rd location is one of the cleanest and friendliest Waffle Houses I’ve been to. Had very excellent service from Malcolm at a recent visit, and a nice chat with Brandon and Malcolm during our visit. Both were very friendly and explained the extended menu options. Malcolm made sure our order was made perfectly and he made sure our beverages were filled. Thank you for the excellent customer service!”
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“Went today for Daughters birthday. It was our first time going. The food was so good but the customer service was the best. A great place for a special occasion.”
Takeout Restaurants
“Best tasting smoothie around. Do yourself a favor and try them.”
“We ordered the filet special , the salmon, the gnocchi and kids tenders . The entrees were all delicious , nice and hot and full of flavor . The gnocchi was so light and flavorful and we would definitely go back again soon !”
“We were staying at the Brown Hotel and decided to have breakfast at the renowned J. Graham Café. While they offered a full buffet, we opted instead to order an omelette with orange juice. I thought the omelette was quite good, and I really enjoyed the ambiance. Like the rest of the Brown Hotel, the restaurant had a charming touch of English elegance that I greatly appreciated.”
Drive-Thru Restaurants
“I did work for the person that owns this restaurant they're avoiding me trying not to pay me I wouldn't eat here they don't pay the people that do the work on the place for them to charge so much money for such low quality and I heard them bragging about watering down their liquor”
“I have tried Indian food a couple times before (years ago), and did not like it. My husband loves Indian food, so we tried this restaurant for dinner. I cleaned my plate! Shrimp Tandoori was delicious, Naan, Tandoori Rito, Lamb Saag, Basmati Rice, Samosas, even the Chutney was wonderful, and let’s not forget Mango Lassi. The staff is also very friendly and attentive; we cannot wait to come back.”
“EXCELLENT food! Great portions. The salads are fresh and the chicken is flavorful and tender. My go to dish is the Athenian broiled chicken. It’s out of this world delicious. I haven’t written a review for any restaurant in a while but had to post about this place bc it is amazing. Definitely recommend but I kind of hope this place doesn’t get too busy! It’s such a gem 💎”
“First time lunch at Green District while in Louisville. Bring this restaurant to DFW! Fresh chopped wide range of veggies, plus new, interesting dressings and the usual, makes a filling, satisfying new way to get the goodies of a great salad. I'll hurry back while in Louisville but G.D. should come to DFW to conquer bad fast food restaurants making unhealthy people everywhere.”
Fine Dining
“Dined here in early July. The food is to die for (especially a curry-style dish on the menu when we visited), the service is excellent (and not too hurried), and the ambiance is charming. The bread is also out of this world. The wine pairings also nicely complement the food, and the desserts are definitely worth having (especially the drunken banana cake). It is one of the nicest special occasion restaurants in Louisville. One caveat of interest to certain diners is the restaurants lax policy on pets. When we dined there, another table came in with a small dog. It wasn't a service or support dog because the diners kept passing it around the table, and even that table's server petted it. The dog's presence didn't bother us (it was well-behaved and quiet), but I could see some diners not enjoying dinner with a dog at the next table.”
“How could we rate Ruth’s anything other than 10/10. My Wife graduated college yesterday (Thank you, Thank you) and our experience at this establishment felt personally catered. Khalil, Ricky, Kiki… this is exactly how an upper echelon dining establishment should be run. Multiple service checks, casual conversation, fast cooking, and the food was of the quality to which we paid. I couldn’t be more grateful. For the sake of the readers I’ll keep it simple, take a night out at Ruth’s. When you do, ask for the servers listed above!”
“On top of an exhaustive wine selection, Matt Winn’s Steakhouse boasts one of the largest bourbon collections in Bourbon Country, paired with a fine dining experience that overlooks the historic equine racetrack, Churchill Downs. Upon arrival, you are ushered via golf cart from the parking lot to the restaurant, located on the 6th floor. Immediately entering, you are overwhelmed with a southern hospitality and a selection of beverages par, none. The interior is modeled in typical Col. Matt Winn’s style of the 1920’s; you will find bourbon barrels, stained glass, and low hanging crystal chandeliers adorning the space where you can have private conversations without feeling like you’re at someone else’s table. The menu is simple, yet leaves nothing to want. Many accompaniments are available for a variety of items and the sides are portioned to share with the table. Service includes a delicious focaccia, and the staff operates in a way that does not interrupt, however you will never need for anything. Consider Matt Winn’s for your occasion dining, business meals, or treating your date to a fine meal that will not soon be forgotten!”
“The food is wonderful and you get to cook the meat yourself at your table! Pretty awesome!”
“Really good , fairly priced . Little slower than hoped but not too bad . Seemed short staffed but was able to order and eat in an hour and a half over lunch time . Gluten free . Had salad and beef pinchos with chimichuri sauce. They come with rice , beans and yellow plantains but accommodated my request for lower carb options. So good .”
Cheap Eats
“I have had several of the Middle Eastern menu items multiple times. Without a doubt it’s one of the best places here in Louisville. If not the best. The prices are very reasonable and the portions are healthy. I need to try some of the Italian dishes. The owner used to work in a top rated Italian restaurant for 17 years.”
“Epiphany is what this urban farmers' dreams are made of! It's about time there is an OUT OF THIS WORLD Farm to table libation bar (with a solid alcohol free menu)!!! Pick up farm fresh eggs, order a Farm to table libation, and the most delicious bites plates on could imagine! The assorted pickles are far out - try em'! Oh, and one MUST NOT forget about the white chocolate mousse - my lawd. I am now a fan of mousse! Beautiful art is available for adoption on the walls. And you can not go wrong with any of the libations. The flight is a STEAL! I can not remember the cocktail names ordered, but one was cherry focused. While the other is made with turmeric greens and gin. De-lish-must! I mean it. Go. Now!!!!”
“So much easier on our emotions than visiting a shelter, so you can interact with the fur babies and relax until you reach a decision. Great coffee from Quill's Coffee and yummy snacks! Amazing volunteers who help to make the entire experience very relaxed and chill.”
“The pizza is lit. Service is efficient and dude is super nice. I really wish the ranch was better and did not care for the type of cheese on the white pizza but other than that I cannot complain- I love all the other slices. The texture/chew/crunch of the crust is perfectly balanced, the flavor is spot on, and the options, value, and recipe are right on point. I stopped going to The Post when I found this place- this pizza exceeds Spinellis, The Post- better than any other NY style pizza around here. Plus, Locally owned and operated ? ❤️”
“Cafe Shiraz is an absolute gem! My sister and I stopped in for lunch on a Saturday afternoon. First tempted by the beautiful pastries in the case, we ordered a baklava and an almond croissant. Then we turned to the menu and got the Breakfast Platter For Two. We took our seats in the cozy, bright cafe and ate our desserts first - unbelievably delicious! The baklava was flaky and delectable; the almond croissant was served warm which brought out the flavors of the buttery layers and sweet almond. Then came the breakfast platter! Life changing!!! This was essentially a charcuterie board of breakfast goodness, including fried eggs, ham, a bagel, feta cheese, butter, cream cheese, walnuts, honey, sliced veggies, strawberries, and lavash. We noshed on this wonderful concoction combining different flavors with each bite. Everything was fresh and delicious and the lavash was crispy and seasoned to perfection. In addition to the amazing food, the atmosphere is cozy and bright and the proprietor was extremely friendly. Located on the corner of Brownsboro Rd and William St, close to Mellwood, Cafe Shiraz is the perfect spot for a meal or snack before or after shopping at Mellwood Arts Center or Work the Metal, or walking around Nulu! A solid 5 stars!”
“We love Decade and hope they bring back the happy hour burger thing they had going for a while. The drawback is the same as so many local restaurants that we want to support - the prices are getting out of control, especially for cocktails. Help us help you!”
“Great event we look forward to every year. Owner Jason Brauner is a great host, Bourbon/cigar aficionado Tom Fischer and Cohiba's Sean Williams leading us through the whiskeys and cigars make it extra special.”
“Highly recommend this iconic place! We celebrated our anniversary last night and had a wonderful time. Great food and service! I had the chicken and my husband had the pork chops both delicious. The drinks were made well and our dessert was the flourless chocolate blood orange cake. The evening was perfect!”
“One of the best burgers I’ve had the pleasure to consume! And I seek out burgers all across this awesome country! Just sayin”
“We took our out of town guests yesterday. Our server Jessica was amazing! She really made our night! (If you are reading this Jessica, y’all/yins did a great job! Lol.) Everyone loved their cocktails. The pork chop was very tasty and perfectly cooked, loved the shrimp and grits… so flavorful! The salmon was also delicious! We had the cheese and hummus plate as a starter and I was not a fan. The hummus was gummy and had an odd flavor. The rest of our group didn’t mind it. I could have had the bruschetta as my meal… yum! For dessert we had the bread pudding and asked to have some bourbon to pour on top (so good!), the lava cake (wow) and the brûlée (coffee flavored and very nice). We were the last to leave and Jessica and the rest of the staff treated us if we had all the time in the world. We so appreciated that! Our experience was so special! Thank you!”
“Diverse and delicious menu. Great atmosphere and ambience.”
“My favorite place to go for a good bite and drink. The employees and service is wonderful. I highly recommend for everyone to go to this place.”
“Delicious food and friendly service. Location has new ownership & rebranding as of 2024. Orange chicken was delicious. The scallop & shrimp combo garlic sauce was also great! Must try!”
“We stopped by after an early bird Valentines Day. The staff was so welcoming and lovely. The decor is great and matches us perfectly; he loves bourbon, I likes wine. The game corner with cozy couches was a great place to unwind. The 6 flights were a great option to sample the extensive wine list at a super reasonable price. We are so sorry to have slept on this gem for so long. They hold several events, tastings and socials. Looking forward to adding to our regular rotation and checking out the calendar!”
“our waitress was so sweet!! I went with my best friend and her family today and got the spicy tuna roll and yum yum roll, it was some of the best sushi I've ever eaten!! will definitely recommend in the future to anyone looking for a new place to try.”
“Excellent place. Loved spending a few hours here. The place was cozy.. our server was one of the coolest ladies I have ever met. She was super friendly and knowledgeable about the bourbon that we were having.”
“Love the updated drive-thru! Ending the meal with a shake is always a must!”
“We love River House....This visit was lackluster simply because of service. The waiter, although a very pleasant man, was either overworked with all the other tables or simply inattentive. The drinks were tasty. Old Fashion, Figs Old Fashion, Manhattans...all very good. The oysters were very disappointing in their size for price value, but they were good. The steak and seafood entrees were very good. Always top notch. The desserts were not stellar. They were simply without the normal wow flavor. We shared the banana bread pudding and peanut butter cheesecake.”
“Great food and service every time. Only disappointment was they were out of one of my favorite menu items. But love everything I have ever gotten there”
“Friendliest staff!! Most delicious food! All around perfect dining experience!!”
“Just moved to Louisville 2 months ago and I can’t get enough of this delicious food. Easily one of my favorite places here.”
“My friends and I went to the restaurant on May 10, 2025, and we were impressed! The food was fantastic and we will be back m. The service was amazing and we had a phenomenal experience. I highly recommend everyone to check out this restaurant.”
“Great place that has a TTRPG night, Trivia night, live music and what may be the best nuggets and fries in town. They have an excellent beer menu that changes frequently”
“My friends and I ate at malones tonight. It was an amazing experience. We had 2 wonderful servers, Robbie and Louis , they were very attentive and went above and beyond to make sure we were taken care of. We can’t wait to go back!”
“The capital grille is an excellent experience. I was thrilled to be there with friends for a beautiful luncheon. The atmosphere is elegant and roomy the servers left nothing out . All options available to us. Nothing was left off the table. Michael, our server was thoughtful nice, just so nice. The ladies and I enjoyed a wonderful luncheon this afternoon.”
“Our first time going here and definitely not our last. The food was simply amazing and the service was excellent. Hubby and I shared the cheese sticks , he ordered the chicken pasta (that’s not the exact name ) and I ordered the shrimp and grits with the fried okra on the side. We tend to be picky eaters but wanted to step out of our comfort zone and we are so glad we did. Literally some of the most delicious food we ever had. We even ordered dessert ! I got the beignets cause why not and my husband got the banana cheesecake. 10/10 recommend”
“What not to like, service and food is wonderful. Just priced a bit $$$$$$. But, why not.”
“The food here is excellent. Mom and son turn out great Caribbean dishes.”
“Our waitress, Erin, was welcoming, knowledgeable, genuinely friendly, and thoughtful. Food was outstanding. All of Erin’s recommendation exceeded expectations.”
“This restaurant really surprised me!
I love Roman soup and know a good one when I taste it—these guys know how to make it right. Definitely a 10/10! Great service, and a big shoutout to our server, Daniel—thank you for making everything so comfortable and professional. It was a pleasure dining here, and most importantly, the food was delicious!”
“Alan our bartender/ waiter wad so amazing and knowledgeable. My woman and I travel to many restaurants and Stoney River is top of the line . Everything there was outstanding . Thank you Stoney River .”
“I like Brian the bar tender. He is nice, friendly and does a good job. He sure knows how to make a good manHatton I would recommend this place to every body.”
“Food was prepared so well!! All our dishes were nice portions, excellently prepared. Sangria was better than we had in Spain! Waitress was very busy but served us well The only big negative was the noise level. You could not hear folks at your table We would return considering the food was top notch! Yummy mushroom soup, crepe, meat croquettes, empanadas, etc.”
“Very very friendly staff & excellent food! Would highly recommend it to others!”
“My sister and I shared a wonderful evening at Cuvee last night. We overindulged on some recommended reds, and thoroughly enjoyed sharing a few small plates and the dinner special of salmon over fettuccini pasta. We were pampered by the staff and treated to a birthday dessert. We can't wait to come back.”
“Our dinner was fantastic. The new Cesar salad,made with squash,was light and crisp. I was worried I might not like it as well as romaine but it was better. My salmon was so big I took half home. The portions on both the salmon dish and steak and frites were very generous and both very tasty. The three cannoli were so delicious. The pistachio one was one of the best cannolis I’ve had. Service, as always was great,friendly,and informative. It was a wonderful meal.”
“The food was fantastic! The waitress was awesome. Highly recommend it!”
“Amazing service, the food was on point, their sprite? Super special and amazing. Don’t walk run! Worth the money you spend for sure.”
“Our Easter Brunch was outstanding. Sandy had the beef and I had the lamb chops. Both were delicious. We each had the tomato and goat cheese tart for an appetizer. We've had it before and it is a special treat. The chocolate flourless cake is a French specialty that you can't get many places. It's rich and wonderful. The service was friendly as always. It was prompt but not rushed. Everything was terrific and made for a wonderful Easter celebration.”
“My food was great. My fiancé’s chicken parmigiana was plain. No seasoning. $18 for an Oktoberfest 😵 I can buy a 24 pack for $17.49. Over charge much.”
“The food was enjoyable. The unavailability of beer was uncanny specially, no availability of the only one Italian beer offered. Cost way too long to be taken to the table. Some of the staff are welcoming. Others seem a little too good to help certain customers..”
“The food here is always so good, it’s very nice inside and the staff is great. Our favorite hibachi and sushi spot in Louisville.”
“We dined at a P.F. Chang's in Kentucky and had a mostly good experience! The Mongolian beef and Teriyaki chicken were incredibly flavorful and cooked to really good. However, the rice was surprisingly bland and lacked seasoning.
Our server was friendly, but unfortunately, he got our orders mixed up. This led to us getting two of the same dish, we were so hungry we ate them because we could not be bothered to wait anymore. He apologized, though.
On the bright side, the price was very reasonable for the generous portions we received. Overall, the food quality and value made up for the minor service mishap.
I'd suggest that the server pay closer attention to order details and revamp the brown and white rice recipe. Otherwise, P.F. Chang's remains a solid choice for those craving tasty Asian-inspired cuisine.”
“Very friendly and clean environment. Managers are constantly walking the floor and stop and check on their patrons.”
“My family and I went for Thanksgiving. The meal, from salad to dessert, was exquisite—amazing. The staff was friendly, kind, patient, and downright nice to share our holiday with. The staff helped bring the eclectic environment to life. The whole family enjoyed the evening wholeheartedly.”
“⭐️⭐️⭐️⭐️⭐️ The Craftery: Sip, Create, Repeat. If Pinterest and happy hour had a baby, it would be The Craftery. 🎨🍸 This DIY dreamland is where you go to unleash your inner artist, sip on something strong, and leave with a project that’s both brag-worthy and totally custom. From paint to power tools, the vibe is very much "I made this—and also I’m fabulous." Whether you're here for a girls’ night, date night, solo creative moment, or private party, you’re guaranteed to have fun, laughs, and a cute new piece to show off. 💅🛠️ Owned by the ever-fabulous Kristy Miles Pearson, this spot is all about making creativity accessible and extra fun. The team is friendly, the drinks are flowing, and the playlist? Always a bop. 🎶 Final thoughts? The Craftery is the go-to for creative therapy—with a cocktail. Come thirsty, leave crafty, and bring your friends—because this is one experience you’ll want to do again and again. ✨🍹🎨”
“Nice little place, tasty beer! Can’t believe it took me this long to get there!”
“Went to this restaurant for the first time with family and friends. It was a nice experience and we had a good time there. The restaurant is easy to locate.
Ambiance: It was great. The restaurant has two floors and having outdoor sitting options. The bar is captivating. The ceiling is very charming with nice rose decor. They have enough sitting options and, I guess, can accommodate more than 100-150 people easily.
Staff: Our waiter, Logan, was courteous and friendly. He was quick in taking our orders and bringing it. There were some modifications needed, and he entertained our request very well.
Food: We ordered various food items chicken fajitas, shrimp tempura, chicken wings, chicken salad, twilight fettuccine pasta, burrito etc.
The shrimp tempura and chicken fajitas were the show stealer with great taste. We ordered tempura shrimp second time.It was damn tasty with the sauce that comes with the order. I especially liked the way they presented chicken fajitas in sizzler plate under dome food cover.
Chicken wings was ok ok. There are limited vegetarian options. Overall the food is good taste and quantity.
We ordered some cocktails and cold drinks. Cocktails were kind of ok.
The menu items are well priced with a good quantity of food.
I would love to go back to this restaurant again. You should definitely try this restaurant.”
“Restaurant Review: Exceptional Service from Gabriel at LongHorn Steakhouse
I recently had the pleasure of dining at LongHorn Steakhouse, and I have to give a special shoutout to one of the best hosts I’ve ever encountered—Gabriel Ordonez Chingo Chin. At just 16 years old, Gabriel demonstrates professionalism, kindness, and efficiency beyond his years. From the moment we walked in, he greeted us with a warm smile and made sure we were seated quickly and comfortably.
Gabriel’s attention to detail and customer service skills are truly impressive. He keeps the front of the restaurant running smoothly, ensuring that guests feel welcomed and taken care of. It’s clear that he takes his job seriously and puts in the effort to make every guest’s experience a great one.
I also have to mention that Gabriel has a strong and supportive girlfriend, Jessleen, who keeps him in check—but even with that dynamic, he remains focused and dedicated to his work. His ability to stay composed and efficient in a busy environment is commendable, and LongHorn Steakhouse is lucky to have him on their team.
If you’re dining at LongHorn, rest assured that Gabriel will make sure your experience starts off on the right foot. Keep up the great work, Gabriel!”
“A quiet and relaxing gem a feel of a speakeasy with the Kentucky flair. Good drinks + great food.”
“Went to this establishment for the first time. The atmosphere was great. The food was amazing. I actually had the waitress pick out her favorite dish and bring it to me and it was an awesome choice.”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“We had a memorable meal on our anniversary. Food, wine, service, and ambience were top-notch”
“such an elegant atmosphere with affordable dishes. The service was fantastic. I ordered the blackened salmon Caesar salad, which was the best Caesar I have ever had. Also the tiramisu was fantastic.. this is a great ambience restaurant if you’re looking for a classy place to go for lunch or dinner that has an elegant comfortable atmosphere”
“Food was hot and fresh. Beautifully presented. Service was friendly and accommodating.
Parking: Had to park at Lonnie's next door while it was closed.”
“This was my first time dinning at Taj Palace and the food / service did not disappoint. The vegetable pakoras, paneer pakoras, chicken korma, hot chai and naan were all amazing. The service was quick, food was piping hot, and the staff were so attentive and friendly. I will definitely be going back.”
“Good food but very upset that the menus are not the same from one restaurant to the next. I need gluten-free and dairy-free. The Omni slays it with the El Chingon but it's not available at Hurstbourne. Ughhhh. What a letdown. Please change this! I would order this meal every week or more.”
“My husband and I visited for Valentine's day. I generally enjoyed the experience. The service was fantastic and the atmosphere was rather pleasant. Of course the meat just kept coming, although I'm not big on eating that much beef. For my expectations and taste the steaks should have had more tenderness. It seemed to have been overcooked. The sides and salad bar were delicious. The only other downside is the 20% gratuity that was automatically charged when it was stated on the menu this was for a party of six or more, it was just two of us. I feel we should have been made aware of such a charge. I didn't notice until I got home. I do plan on returning bc my husband loved it, for my taste I'll stick to the chicken and the salad bar.”
“Food and service was fabulous! The valet service were super kind and helpful! We made a reservation for my birthday, and they brought me a dessert and a birthday note to the table! 10/10 recommend!”
“We loooooove the Silver Dollar!! We're so happy that our favorite neighborhood restaurant has reopened. We are looking forward to trying all of their new menu items. My dog & I enjoy sitting out back on their cute patio & my son is addicted to the Chicken & Waffles. I'd highly recommend Silver Dollar to anyone who wants to refine their bourbon palate. We've been indulging in the $40 bourbon flight specials on Wednesdays. All the Silver Dollar bartenders are very demure, very mindful especially Jay! We loooooove Whiskey by the Drink”
“Thier food is good! I love thier pina colada it was yummy! One of the person who knows my biological mother’s ex bd and it was small world. They are super friendly.”
“This is a definite must I have been here twice and both times I have had excellent service and the food is excellent”
“We enjoyed spectacular unique food & delicious cocktails with a nice atmosphere. Our server was phenomenal.”
Latest Reviews
“This is my most favorite restaurant. I wish they would get on to doordash so I could have it delivered across the bridge to Jeffersonville Indiana. When I worked downtown Louisville at Humana we would eat there at least three times a week. All of the employees loved this restaurant. Please consider going on to doordash. I am disabled and cannot drive anymore so I cannot go to the greatest restaurant in Kentucky or Southern indiana. Thank you”
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“We went here Saturday night visiting from Nashville. Seemed like the best views. We sat at the bar and Sam served us. He was fantastic. The crab tartar was ok. Didn’t have alot of flavor but was still good. I can’t wait to drive back up and eat on the rotation dining area. Ps. Tell Sam the girl who wanted the SNACKS says hi. 🤣”
“How could we rate Ruth’s anything other than 10/10. My Wife graduated college yesterday (Thank you, Thank you) and our experience at this establishment felt personally catered. Khalil, Ricky, Kiki… this is exactly how an upper echelon dining establishment should be run. Multiple service checks, casual conversation, fast cooking, and the food was of the quality to which we paid. I couldn’t be more grateful. For the sake of the readers I’ll keep it simple, take a night out at Ruth’s. When you do, ask for the servers listed above!”
“We had dinner 5/1/25 at Cracker on Crittendon Drive. Our server was terrific, kept our glasses full, brought our bread, extra butter and jelly and was just super. Each of our dinners were delicious!! I had the Turkey and dressing, my SIL had fried chicken and my daughter had country fried steak! We will definitely be back!!”
“I ordered this for the very first time and I was impressed. I am used to eating Taco Bell and I noticed they also have a box meal at Jack in the Box. They are priced the same but Taco Bells tacos don't have any sauce on it. Jack's does have a red salsa and you can taste the corn taco. It was very flavorful. Also, their small drinks are actually a medium so don't be scared to order them. They are also one of the few restaurants that put tomatoes on their chicken sandwiches which is amazing. All in all I was happy with my meal.”
“The best meal we had in Louisville! And the best service, too! Steaks are great, but the seafood was wonderful, too. The bread is heaven on a plate. Thank you Ebraham and Marquis!”