Restaurants in Louisville
Loading...
Best Restaurants
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“One of the finest meals I've ever had in my 40 years on this earth. My date and I had a fantastic evening due in large part to our server Patrick, who was PHENOMENAL. He was top notch in all respects. His assistant, Moreblessing, was equally awesome. They were truly incredible the entire time. The food was amazing, the service was even better. This type of dining experience seems to be going by the wayside these days so it was very refreshing to have such amazing service. If I'm the owner/GM I'm giving Patrick and Moreblessing a very large raise. I can't imagine their other customers would write a review any different than my own. They are that good. We will definitely be coming back!”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“Let’s start with atmosphere. It was well kept with nice decor but I wouldn’t consider it fancy. We ordered the lebnah, liver mousse, and tuna tar tar. The mousse was the clear favorite out of the 3 amongst us. The tar tar was a bit over seasoned with chili or cumin. For the main, we got chicken shawarma and lamb meguez. They were quality and well cooked, but lacking that pop for the price. Overall, I would recommend this place to friends and family for its variety and ethnic background. However, it is a bit pricey.”
Restaurants by Cuisine
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“My friend and I went to Jeff Ruby‘s in 2024, and we were very impressed. The food and service was phenomenal! We will definitely go back there again.”
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
Recommended Restaurants
“I’ve been going to funtea since they’ve opened and it is one of my favorite places of all time. The owner, Amy, is the absolute sweetest and everyone there goes above and beyond for the drinks, desserts and service. We go here almost every weekend because of how much we love it!”
“One of my favorite places to eat! Good fresh ingredients, love that a lot of items are homemade! I cant get enough of this place!”
“I’ve been to luna’s many times in Louisville, and I was treated with kindness walking in, there’s a guy named Leo who met my needs when I asked for tomatoes in my guacamole, then I ordered a Cuban sandwich which was super delicious. I would recommend luna’s to anyone who wants to visit Louisville! Truly thankful for that experience !!
-Asia’ley”
“Just had a wonderful experience, the staff was awesome at explaining everything to us as newbies. Took my husband axe throwing for Father’s Day and we had a blast! The atmosphere was lowkey and unassuming, and the other players were awesome at rooting everyone on despite us all being strangers. It doesn’t matter if you win or lose you’ll be guaranteed to have fun no matter what. The whole setup is so innovative but also very user friendly. We will definitely be back!”
“A few years ago I was in Savannah, GA and everyone was raving about Mrs. Wilkes Fried Chicken. I tried it and I considered it the best fried chicken that I’ve ever had. That was until a couple weeks ago when I went to ata restaurant Louisville for the first time, I was told the Fried Chicken was delicious and I needed to try it. IMO, the Fried Chicken here is hands down the absolute BEST that I’ve ever had!! It was so good that I ordered two more Fried Chicken dinners to go to take home 4.5hrs away the next day. It is a must stop every time that I’m in town. If you haven’t been here yet, I highly suggest that you try it soon. Thank you, Chef David!!”
Restaurants with Delivery
“We absolutely loved our visit to Ash & Elm before a Fort Wayne Fever game. We came into town from Fort Wayne. I had googled gluten and dairy free friendly restaurants and discovered Ash & Elm. The place far exceeded our expectations. The environment is very cool- old warehouse vibes with cute decor. We especially appreciated the pride flags and messages of kindness throughout. Our server was awesome. All 4 of us ordered cider flights and told her to choose for us- she did a great job. We loved every selection. The Devour Indy menu was also available and 2 in our party took advantage of it. It was a great value.”
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“10 outta 10 would recommend!! What a great restaurant with amazing food!! Family friendly and the owner and his family were so nice! While we waited for our food to be made, we got to put our names on the wall and got to enter act with their son, who was so cute!!”
“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”
“One of the finest meals I've ever had in my 40 years on this earth. My date and I had a fantastic evening due in large part to our server Patrick, who was PHENOMENAL. He was top notch in all respects. His assistant, Moreblessing, was equally awesome. They were truly incredible the entire time. The food was amazing, the service was even better. This type of dining experience seems to be going by the wayside these days so it was very refreshing to have such amazing service. If I'm the owner/GM I'm giving Patrick and Moreblessing a very large raise. I can't imagine their other customers would write a review any different than my own. They are that good. We will definitely be coming back!”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“Let’s start with atmosphere. It was well kept with nice decor but I wouldn’t consider it fancy. We ordered the lebnah, liver mousse, and tuna tar tar. The mousse was the clear favorite out of the 3 amongst us. The tar tar was a bit over seasoned with chili or cumin. For the main, we got chicken shawarma and lamb meguez. They were quality and well cooked, but lacking that pop for the price. Overall, I would recommend this place to friends and family for its variety and ethnic background. However, it is a bit pricey.”
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
“this was our first time there we surprised my oldest son who turned 13 today (4-17) the servers were very nice and food was amazing”
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
Online Reservation Available
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“Just had a wonderful experience, the staff was awesome at explaining everything to us as newbies. Took my husband axe throwing for Father’s Day and we had a blast! The atmosphere was lowkey and unassuming, and the other players were awesome at rooting everyone on despite us all being strangers. It doesn’t matter if you win or lose you’ll be guaranteed to have fun no matter what. The whole setup is so innovative but also very user friendly. We will definitely be back!”
“Great intimate vibe. As soon as we sat down, we were greeted with waters and menus. The housemade chex mix was a great touch. The bartender was very kind and attentive and talked through the cocktails with us until we found a drink that seemed perfect. Each cocktail we perfectly executed and so tasty! Went with a group of friends and would definitely recommend a reservation for a larger party to make sure you are all seated together. Can't wait to go back for a date night.”
“I have tried Indian food a couple times before (years ago), and did not like it. My husband loves Indian food, so we tried this restaurant for dinner. I cleaned my plate! Shrimp Tandoori was delicious, Naan, Tandoori Rito, Lamb Saag, Basmati Rice, Samosas, even the Chutney was wonderful, and let’s not forget Mango Lassi. The staff is also very friendly and attentive; we cannot wait to come back.”
“A few years ago I was in Savannah, GA and everyone was raving about Mrs. Wilkes Fried Chicken. I tried it and I considered it the best fried chicken that I’ve ever had. That was until a couple weeks ago when I went to ata restaurant Louisville for the first time, I was told the Fried Chicken was delicious and I needed to try it. IMO, the Fried Chicken here is hands down the absolute BEST that I’ve ever had!! It was so good that I ordered two more Fried Chicken dinners to go to take home 4.5hrs away the next day. It is a must stop every time that I’m in town. If you haven’t been here yet, I highly suggest that you try it soon. Thank you, Chef David!!”
“So much easier on our emotions than visiting a shelter, so you can interact with the fur babies and relax until you reach a decision. Great coffee from Quill's Coffee and yummy snacks! Amazing volunteers who help to make the entire experience very relaxed and chill.”
“We were greeted by friendly service,, and the food was delicious.”
24 Hour Restaurants
“Dear Jeff's Donuts. I regret to inform you, I can only give you five stars, just know you deserve every single star in the sky. I hope this letter finds you well. The day is Friday. January the 10th, year 2025. Today, Brooklyn and I decided to get donuts for us and the kids, as she wanted to start preparing the chili early. Dunkin’ Donuts was closed, and the order promptly canceled. We debated on making homemade donuts for a short time, before deciding to venture out and try something different. There you were. Shining like a lighthouse in a dark, foggy sea of plain looking donuts. It’s beacon of light piercing through the veil of confusion and blandness. The chaos of ordinary cookie cutter style donuts, never stood no chance, really. Upon inspecting the diverse list of offerings, something caught my eye. The Cherry Dream Long John. I must admit, I was hesitant at first. Cherry is something many do wrong. Alas, I could not resist my own curiosity. The craving for proper cherry took over and consumed my ability to control my impulse. I added everyone’s order, and sent forth the courier of deliciousness promptly to your location. I had to have it, and I had to have it now. A short time later, the courier arrived, carry what was quite possibly the biggest donut box I’d ever seen. It was then, at that very moment, I knew deep inside of me that these truly were going to be no ordinary donuts. I quickly flayed the tree pulp and adhesive bondage from the chest of donuts, with the utmost anticipation. Not knowing truly what to expect, but having the highest of hopes. I opened it with the utmost care. At first glimpse, I was overwhelmed. I immediately closed the box in disbelief and looked at Brooklyn. She understood from my expression, that this indeed, was no ordinary box of donuts from no ordinary donut shop. It took a second, but after the shock and excitement faded, I re-opened the chest of delight, and we handed them out. The kids got chocolate frosted sprinkle donuts, which were absolute behemoths. You could tell, they were iced in all of their glory and size, with care and intent. Brooklyn withdrew her blueberry donut. She was pleased. Then it was left to me. I picked up my Cherry Dream donut, and stared at it for a minute. Marveled by its creamy, fresh and delicious appeal. Almost entranced by the faint smell of cherry and freshly cooked dough. I tried my first bite, and immediately knew not many would follow, as I couldn’t contain myself. It was perfect. From the creamy, fresh soft icing, that was a perfectly balanced flavor profile of cherry. Not the overwhelming fake cherry that becomes too much to bear after the first few bites. The sweet, delicate taste of cherry done right. Just enough to leave you craving more. It was that profile, mixed with a soft, fresh, airy dough that had such perfectly placed and crafted air pockets inside that it couldn’t possibly have any other explanation than god himself, wanted them to be there. Alas, I had acquired the perfect cherry donut. Jeff, from my heart to yours. To you, and your crew of artesian donut crafters as well, I’d like to say thank you. Thank you for this experience that has filled me with so much joy. Thank you for these children, being able to experience what a TRUE donut, really is, in all of its glory. I could not recommend Jeff’s donuts enough. I must abruptly end this, and I am sorry. There is now a strawberry donut calling my name. I cannot refuse its calling. I cannot ignore its voice, like a siren in the sea. I cannot ignore its succulent temptation. I must indulge.”
“The Taylorsville Rd location is one of the cleanest and friendliest Waffle Houses I’ve been to. Had very excellent service from Malcolm at a recent visit, and a nice chat with Brandon and Malcolm during our visit. Both were very friendly and explained the extended menu options. Malcolm made sure our order was made perfectly and he made sure our beverages were filled. Thank you for the excellent customer service!”
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“Connors has been a longtime favorite of ours. Over the years, we have had several good meals here, with service that often went above and beyond. I know how hard restaurant work is, and I’ve always appreciated the care the staff put in. But our most recent experience left us disappointed. The service was unexpectedly inattentive. We ordered a nice bottle of wine, but our server never returned to refill our glasses. A French fry order was forgotten, and when we asked about it, things seemed to unravel. The server was visibly exasperated. A supervisor eventually stepped in, handled things professionally, and assigned a new server—but by then the mood had shifted. This wasn’t just any lunch—it was a farewell meal with a dear friend leaving town, and I’d hoped for a flawless experience. At over $230, I expected more attentive service. I don’t share this lightly. Connors has been a place we’ve enjoyed many times. But this visit left me disappointed, and I won’t be returning anytime soon. There are many excellent Sarasota restaurants where $250 buys not just a good meal, but service that feels genuinely welcoming.”
Takeout Restaurants
“Best tasting smoothie around. Do yourself a favor and try them.”
“Tried this for the first time today and loved it! Just when I felt there were no new interesting spots in downtown Louisville, a friend recommends InSeason. Yes! Wonderfully flavored and very friendly service by all. They moved fast and kept the place hopping. Very clean, too! Love the farm to table options. We will be back!”
“Highly recommend this iconic place! We celebrated our anniversary last night and had a wonderful time. Great food and service! I had the chicken and my husband had the pork chops both delicious. The drinks were made well and our dessert was the flourless chocolate blood orange cake. The evening was perfect!”
“Fantastic burgers, service, and vibes! The Peanut butter fudge milkshake is the AMAZING”
“We took our out of town guests yesterday. Our server Jessica was amazing! She really made our night! (If you are reading this Jessica, y’all/yins did a great job! Lol.) Everyone loved their cocktails. The pork chop was very tasty and perfectly cooked, loved the shrimp and grits… so flavorful! The salmon was also delicious! We had the cheese and hummus plate as a starter and I was not a fan. The hummus was gummy and had an odd flavor. The rest of our group didn’t mind it. I could have had the bruschetta as my meal… yum! For dessert we had the bread pudding and asked to have some bourbon to pour on top (so good!), the lava cake (wow) and the brûlée (coffee flavored and very nice). We were the last to leave and Jessica and the rest of the staff treated us if we had all the time in the world. We so appreciated that! Our experience was so special! Thank you!”
Drive-Thru Restaurants
“I have had several of the Middle Eastern menu items multiple times. Without a doubt it’s one of the best places here in Louisville. If not the best. The prices are very reasonable and the portions are healthy. I need to try some of the Italian dishes. The owner used to work in a top rated Italian restaurant for 17 years.”
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“EXCELLENT food! Great portions. The salads are fresh and the chicken is flavorful and tender. My go to dish is the Athenian broiled chicken. It’s out of this world delicious. I haven’t written a review for any restaurant in a while but had to post about this place bc it is amazing. Definitely recommend but I kind of hope this place doesn’t get too busy! It’s such a gem 💎”
“Connors has been a longtime favorite of ours. Over the years, we have had several good meals here, with service that often went above and beyond. I know how hard restaurant work is, and I’ve always appreciated the care the staff put in. But our most recent experience left us disappointed. The service was unexpectedly inattentive. We ordered a nice bottle of wine, but our server never returned to refill our glasses. A French fry order was forgotten, and when we asked about it, things seemed to unravel. The server was visibly exasperated. A supervisor eventually stepped in, handled things professionally, and assigned a new server—but by then the mood had shifted. This wasn’t just any lunch—it was a farewell meal with a dear friend leaving town, and I’d hoped for a flawless experience. At over $230, I expected more attentive service. I don’t share this lightly. Connors has been a place we’ve enjoyed many times. But this visit left me disappointed, and I won’t be returning anytime soon. There are many excellent Sarasota restaurants where $250 buys not just a good meal, but service that feels genuinely welcoming.”
“I did work for the person that owns this restaurant they're avoiding me trying not to pay me I wouldn't eat here they don't pay the people that do the work on the place for them to charge so much money for such low quality and I heard them bragging about watering down their liquor”
“This is an Old Louisville gem! The menu is diverse, fresh, and always super flavorful. I love the frequency and creativity of their specials! And the staff and space are always super inviting. It's a fantastic neighborhood ramen shop with amazing charm and food! I'm so thankful they moved in!”
“The Louisville Dinner detective show is an amazing experience, so much fun, great laughs, good food, the service is wonderful, and the actors are hilarious. The plot is intriguing, and the clues are plentiful .”
“The Fat Lamb was incredible, I chose this location for my birthday dinner. All the food was delicious, the service was great, and they even gave me a birthday card with a coupon for my next visit! The lamb chops were the best lamb chops I've ever tasted, they were incredibly flavorful. The feta whip was magnificent. Overall 10/10 experience, will definitely be coming back. Thank you to the staff/chefs for a great birthday dinner!!”
Fine Dining
“How could we rate Ruth’s anything other than 10/10. My Wife graduated college yesterday (Thank you, Thank you) and our experience at this establishment felt personally catered. Khalil, Ricky, Kiki… this is exactly how an upper echelon dining establishment should be run. Multiple service checks, casual conversation, fast cooking, and the food was of the quality to which we paid. I couldn’t be more grateful. For the sake of the readers I’ll keep it simple, take a night out at Ruth’s. When you do, ask for the servers listed above!”
“On top of an exhaustive wine selection, Matt Winn’s Steakhouse boasts one of the largest bourbon collections in Bourbon Country, paired with a fine dining experience that overlooks the historic equine racetrack, Churchill Downs. Upon arrival, you are ushered via golf cart from the parking lot to the restaurant, located on the 6th floor. Immediately entering, you are overwhelmed with a southern hospitality and a selection of beverages par, none. The interior is modeled in typical Col. Matt Winn’s style of the 1920’s; you will find bourbon barrels, stained glass, and low hanging crystal chandeliers adorning the space where you can have private conversations without feeling like you’re at someone else’s table. The menu is simple, yet leaves nothing to want. Many accompaniments are available for a variety of items and the sides are portioned to share with the table. Service includes a delicious focaccia, and the staff operates in a way that does not interrupt, however you will never need for anything. Consider Matt Winn’s for your occasion dining, business meals, or treating your date to a fine meal that will not soon be forgotten!”
“5* everything. This establishment has the best service I’ve ever seen in any of the fine dining options in Louisville. Whoever is managing the place is doing a great job because it’s not just the table staff it was everyone I ran into.”
Cheap Eats
“i follow a blogger on youtube that travels the world. he is visiting Ethiopia and through watching it learned that Ethiopia is the birthplace of coffee. So i googled Ethiopian coffee shops in Louisville and found Abol cafe. visited today and had some pour over coffee, it was the best coffe i've ever had, and i have tried coffee everywhere!!!! believe me when I say this place has the best Coffee around. This place more than exceeded my expectations of Ethiooian Coffee!!!! I will be visiting this place alot more.”
“We were in Louisville for just a quick trip and our family was looking for a good authentic Mexican place to eat. We were SO GLAD to have found this place! The ambience is amazing and so beautifully decorated. The service was perfect, but the best part of all was THE FOOD. The specials were Caldo de Camaron, Pozole Verde, and Chiles Rellenos all super authentic and tasted just like one would make it at home. The drinks were fantastic, we had agua de horchata and jamaica and both were sooo fresh and tasty. Overall, we were happy that the one place we chose to eat was here!! If you are hesitant to stop by, don’t be, just go!!”
“The pizza is lit. Service is efficient and dude is super nice. I really wish the ranch was better and did not care for the type of cheese on the white pizza but other than that I cannot complain- I love all the other slices. The texture/chew/crunch of the crust is perfectly balanced, the flavor is spot on, and the options, value, and recipe are right on point. I stopped going to The Post when I found this place- this pizza exceeds Spinellis, The Post- better than any other NY style pizza around here. Plus, Locally owned and operated ? ❤️”
“We had an incredible dinner at Eden & Kissi for my son’s birthday. The Curry Chicken was rich and perfectly spiced, and the smoked Red Snapper was absolutely wonderful—flaky, flavorful, and cooked to perfection. What made the experience even more special was the staff. They were so lovely and welcoming, it genuinely felt like we were being invited into their home. Their warmth and attentiveness made the evening unforgettable. Highly recommend for anyone looking to enjoy authentic flavors and heartfelt service. We’ll definitely be back!”
“We had a wonderful experience! The food was fantastic. Great service. The restaurant is beautiful. Very quiet and relaxing ambiance. We were celebrating my boyfriend's birthday and were surprised with a dessert, birthday candle and all. That was dessert was absolutely divine! Overall, we very much enjoyed our dinner, and plan to return! Highly recommend!”
“The atmosphere is fine, the service of the children is incredible, they are very attentive and polite, but the food... ? I didn't like it very much, I've known so many places across the country, for my worst, not the worst but the baddest, I ate tacos, roasted food, and ate flan, the worst being flan, pure sugar and fruit. I think they can improve a bit.”
“We stopped by after an early bird Valentines Day. The staff was so welcoming and lovely. The decor is great and matches us perfectly; he loves bourbon, I likes wine. The game corner with cozy couches was a great place to unwind. The 6 flights were a great option to sample the extensive wine list at a super reasonable price. We are so sorry to have slept on this gem for so long. They hold several events, tastings and socials. Looking forward to adding to our regular rotation and checking out the calendar!”
“My sister and I shared a wonderful evening at Cuvee last night. We overindulged on some recommended reds, and thoroughly enjoyed sharing a few small plates and the dinner special of salmon over fettuccini pasta. We were pampered by the staff and treated to a birthday dessert. We can't wait to come back.”
“Such a fun birthday dinner for my daughter’s 15th birthday. The mini golf was a total bonus. Such a cool atmosphere!”
“The food is wonderful and you get to cook the meat yourself at your table! Pretty awesome!”
“Diverse and delicious menu. Great atmosphere and ambience.”
“My favorite place to go for a good bite and drink. The employees and service is wonderful. I highly recommend for everyone to go to this place.”
“Delicious food and friendly service. Location has new ownership & rebranding as of 2024. Orange chicken was delicious. The scallop & shrimp combo garlic sauce was also great! Must try!”
“thee best Mexican food ive had in a VERY long time. I went there for mothers day this year and it was amazing! I will be going back again for my bday for sure.”
“Great place that has a TTRPG night, Trivia night, live music and what may be the best nuggets and fries in town. They have an excellent beer menu that changes frequently”
“We found this gem looking for a cigar lounge to relax. OH MY DEAR GOD how is this place not just packed to the gills with people. A large variety and eclectic bourbon. Friendly staff. You can buy hard to find bottles at damn near MSRP. Of this isn't on your list of to see places your missing out. We had a bourbon from 1940 and it was fantastic.”
“I inadvertently made a reservation for the wrong day for the table in the kitchen. Manager, Dino, took care of us even though it was my mistake! We always have a great experience at this location and will keep coming back!”
“Great food and service every time. Only disappointment was they were out of one of my favorite menu items. But love everything I have ever gotten there”
“Friendliest staff!! Most delicious food! All around perfect dining experience!!”
“This place is a diamond in the rough kinda place tucked away!! Really delicious and drinks! Staff wonderful knowledgeable about what they have and super friendly!!! Definitely will go back!!!”
“My friends and I ate at malones tonight. It was an amazing experience. We had 2 wonderful servers, Robbie and Louis , they were very attentive and went above and beyond to make sure we were taken care of. We can’t wait to go back!”
“Our first time going here and definitely not our last. The food was simply amazing and the service was excellent. Hubby and I shared the cheese sticks , he ordered the chicken pasta (that’s not the exact name ) and I ordered the shrimp and grits with the fried okra on the side. We tend to be picky eaters but wanted to step out of our comfort zone and we are so glad we did. Literally some of the most delicious food we ever had. We even ordered dessert ! I got the beignets cause why not and my husband got the banana cheesecake. 10/10 recommend”
“Just moved to Louisville 2 months ago and I can’t get enough of this delicious food. Easily one of my favorite places here.”
“The gyro platter is amazing, you definitely get way more than your moneys worth in food and the staff were also very friendly.”
“What not to like, service and food is wonderful. Just priced a bit $$$$$$. But, why not.”
“Our waitress, Erin, was welcoming, knowledgeable, genuinely friendly, and thoughtful. Food was outstanding. All of Erin’s recommendation exceeded expectations.”
“our waitress was so sweet!! I went with my best friend and her family today and got the spicy tuna roll and yum yum roll, it was some of the best sushi I've ever eaten!! will definitely recommend in the future to anyone looking for a new place to try.”
“Incredible food and really wonderful service. Had a reservation for 10 last night and everything was perfect. Also, we are sorry for hanging around so long at the table last night, we were seated outside and didn't realize when you had closed”
“I like Brian the bar tender. He is nice, friendly and does a good job. He sure knows how to make a good manHatton I would recommend this place to every body.”
“We had a memorable meal on our anniversary. Food, wine, service, and ambience were top-notch”
“This is one of our favorite restaurants! We come here at least once a month and ALWAYS for special occasions! The food here is SPECIAL. They take their time to make it fresh and it shows! One of the few places we can get escargot too!! The menu is not huge, but what is on it, is done to perfection. I almost hesitate to leave a review because we don't want too many people to find out about this gem, and then we won't be able to get in! Absolutely superb service and in the summer time the outdoor patio is great!! We can't say enough good things about everyone and everything here. Just go! You will not be disappointed. ❤️”
“We ordered from the lunch specials and we were extremely impressed with the quality of the food. The spinach and artichoke appetizer with lump crab was wonderful! The salmon croquette on the lunch menu was amazing! The smoked old fashioned was a special treat! The service was spot on and the waiter made our lunch date special!”
“A quiet and relaxing gem a feel of a speakeasy with the Kentucky flair. Good drinks + great food.”
“My friends and I went to the restaurant on May 10, 2025, and we were impressed! The food was fantastic and we will be back m. The service was amazing and we had a phenomenal experience. I highly recommend everyone to check out this restaurant.”
“Food was prepared so well!! All our dishes were nice portions, excellently prepared. Sangria was better than we had in Spain! Waitress was very busy but served us well The only big negative was the noise level. You could not hear folks at your table We would return considering the food was top notch! Yummy mushroom soup, crepe, meat croquettes, empanadas, etc.”
“Very very friendly staff & excellent food! Would highly recommend it to others!”
“The food here is always so good, it’s very nice inside and the staff is great. Our favorite hibachi and sushi spot in Louisville.”
“The restaurant was beautiful, the food was amazing, the service quick and efficient. Unfortunately, we chose to sit at a high top table and there didn't seem to be much effort made by staff to encourage people waiting for other tables to not crowd us. The wine was definitely overpriced. Ultimately, we would go back again but a few small changes could elevate the experience.”
“Very friendly and clean environment. Managers are constantly walking the floor and stop and check on their patrons.”
“We enjoyed our dinner at PF Chang's last Saturday evening. The food was very good and the prices were more reasonable than we had remembered. Our server was very conscientious. One thing I should mention, however, is that the restaurant didn't have a record of our reservation even though I had received an email (or perhaps it was a text) confirming our reservation and also received a message to remind us about our reservation. When I mentioned these things to the hostess she said that their system doesn't always interface well with the Open Table app. Just something to be aware of! If you make a reservation using Open Table, you might also want to call the restaurant at some point prior to your dining time to confirm that you actually do have a reservation. In our case the fact that the restaurant didn't have a record of our reservation didn't create a problem because they had plenty of tables available when we arrived.”
“I love the Surfer Girl omelette and this visit was no exception. Our service was great and we had no waiting. The restaurant is clean and well lighted. The only issues today my guacamole looked like it was on the verge of turning brown and my half waffle was so cold the butter wouldn’t melt. The waitress warned it up for me in the microwave but that isn’t the same as a fresh hot waffle.”
“Nice little place, tasty beer! Can’t believe it took me this long to get there!”
“My food was great. My fiancé’s chicken parmigiana was plain. No seasoning. $18 for an Oktoberfest 😵 I can buy a 24 pack for $17.49. Over charge much.”
“Hell of a good place to eat and drink!! loads of draft beer to please anyone!! Joey and Rodney are as good as it gets!! If your in the area you need to check this place out!! we will be making the hour and 20 minute drive back down here in the near future!!!”
“The food here is excellent. Mom and son turn out great Caribbean dishes.”
“Restaurant Review: Exceptional Service from Gabriel at LongHorn Steakhouse
I recently had the pleasure of dining at LongHorn Steakhouse, and I have to give a special shoutout to one of the best hosts I’ve ever encountered—Gabriel Ordonez Chingo Chin. At just 16 years old, Gabriel demonstrates professionalism, kindness, and efficiency beyond his years. From the moment we walked in, he greeted us with a warm smile and made sure we were seated quickly and comfortably.
Gabriel’s attention to detail and customer service skills are truly impressive. He keeps the front of the restaurant running smoothly, ensuring that guests feel welcomed and taken care of. It’s clear that he takes his job seriously and puts in the effort to make every guest’s experience a great one.
I also have to mention that Gabriel has a strong and supportive girlfriend, Jessleen, who keeps him in check—but even with that dynamic, he remains focused and dedicated to his work. His ability to stay composed and efficient in a busy environment is commendable, and LongHorn Steakhouse is lucky to have him on their team.
If you’re dining at LongHorn, rest assured that Gabriel will make sure your experience starts off on the right foot. Keep up the great work, Gabriel!”
“Went to this establishment for the first time. The atmosphere was great. The food was amazing. I actually had the waitress pick out her favorite dish and bring it to me and it was an awesome choice.”
“Alan our bartender/ waiter wad so amazing and knowledgeable. My woman and I travel to many restaurants and Stoney River is top of the line . Everything there was outstanding . Thank you Stoney River .”
“You can be as safe or adventurous as you want here. We had never tried sushi with beef, but it was a unanimous favorite (ditto crawfish). Other tuna/salmon plates pleased our group. Even my Moscow Mule's ginger was balanced, thank you John Taffer. Skip the gas station sushi and eat here instead. ⭐⭐⭐⭐⭐”
“Delicious. Try the garlic edamame. You’ll love it. I had the super white tuna and salmon sashimi. The fish was fresh and plentiful. My only regret: I’ve had carry out twice and both times food items were missing. The first time: sashimi. The second time: soup and salad. I’m going to give it another go.”
“My husband and I visited for Valentine's day. I generally enjoyed the experience. The service was fantastic and the atmosphere was rather pleasant. Of course the meat just kept coming, although I'm not big on eating that much beef. For my expectations and taste the steaks should have had more tenderness. It seemed to have been overcooked. The sides and salad bar were delicious. The only other downside is the 20% gratuity that was automatically charged when it was stated on the menu this was for a party of six or more, it was just two of us. I feel we should have been made aware of such a charge. I didn't notice until I got home. I do plan on returning bc my husband loved it, for my taste I'll stick to the chicken and the salad bar.”
“such an elegant atmosphere with affordable dishes. The service was fantastic. I ordered the blackened salmon Caesar salad, which was the best Caesar I have ever had. Also the tiramisu was fantastic.. this is a great ambience restaurant if you’re looking for a classy place to go for lunch or dinner that has an elegant comfortable atmosphere”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“Good food but very upset that the menus are not the same from one restaurant to the next. I need gluten-free and dairy-free. The Omni slays it with the El Chingon but it's not available at Hurstbourne. Ughhhh. What a letdown. Please change this! I would order this meal every week or more.”
“This was my first time dinning at Taj Palace and the food / service did not disappoint. The vegetable pakoras, paneer pakoras, chicken korma, hot chai and naan were all amazing. The service was quick, food was piping hot, and the staff were so attentive and friendly. I will definitely be going back.”
“The food was fantastic! The waitress was awesome. Highly recommend it!”
“We enjoyed spectacular unique food & delicious cocktails with a nice atmosphere. Our server was phenomenal.”
“I enjoyed the time I spent at Akasha trying some of their beers. Both the bartender and the customers seemed really welcoming and friendly, and I had a few interesting conversations with them. The beers I tried were all sours, and they were delicious. The beer quality seemed high, and there were no off flavors. The gose and peach chiffon sour were very tasty, and I’d love to try their other beers someday. Next time I visit Louisville I’ll have to stop by again.”
Latest Reviews
“This is my most favorite restaurant. I wish they would get on to doordash so I could have it delivered across the bridge to Jeffersonville Indiana. When I worked downtown Louisville at Humana we would eat there at least three times a week. All of the employees loved this restaurant. Please consider going on to doordash. I am disabled and cannot drive anymore so I cannot go to the greatest restaurant in Kentucky or Southern indiana. Thank you”
“Delicious hand patted burger and the brioche bun was perfectly toasted. I had the Southend burger, which came fully dressed with patties and a fried egg!. The fries were nicely seasoned and plentiful. Meal includes your choice of different flavored lemonades. I got the watermelon, but would prefer a diet option because it was super sweet. We will definitely return!”
Most Popular Restaurants
“How could we rate Ruth’s anything other than 10/10. My Wife graduated college yesterday (Thank you, Thank you) and our experience at this establishment felt personally catered. Khalil, Ricky, Kiki… this is exactly how an upper echelon dining establishment should be run. Multiple service checks, casual conversation, fast cooking, and the food was of the quality to which we paid. I couldn’t be more grateful. For the sake of the readers I’ll keep it simple, take a night out at Ruth’s. When you do, ask for the servers listed above!”
“We went here Saturday night visiting from Nashville. Seemed like the best views. We sat at the bar and Sam served us. He was fantastic. The crab tartar was ok. Didn’t have alot of flavor but was still good. I can’t wait to drive back up and eat on the rotation dining area. Ps. Tell Sam the girl who wanted the SNACKS says hi. 🤣”
“My family and I went for Thanksgiving. The meal, from salad to dessert, was exquisite—amazing. The staff was friendly, kind, patient, and downright nice to share our holiday with. The staff helped bring the eclectic environment to life. The whole family enjoyed the evening wholeheartedly.”
“Tonight was our first time at 80/20 Kaelin's and we'll definitely come back. I had the fried chicken and brussel sprouts. Both were excellent but especially the brussel sprouts. Our waiter was phenomenal. I didn't get his name but he was a red haired gentleman. Not only did he make sure we always had what we needed but he kept us laughing. From his favorite football team, to getting cut off by a Packers fan, to what he does (other than being a waiter) for a living. The laughs didn't stop!! That, to me, is priceless. I hope he reads this and knows how much he was appreciated tonight. ❤️”
“Our visit to BTS was awesome. This place should be awarded a Michelin star! Everyone in the group arrived separately and was brought to our table. I started with a caesar salad with chicken which was a nice addition. The parmaesan cheese tasted like it was just freshly cut! Our entrees arrived and mine was cooked to perfection. The red sauce was soooo tasty! Everyone in our group enjoyed themselves. The decor is gorgeous and the presentation of our meals was upscale. Patty was excellent, refilled our drinks promptly and overall just took great care of us. For those reading there is a big parking lot in the back which I had no trouble parking my truck. Also our previous visits we didn't book thru Open Table since it was just us 2, but those were just as good!”
New Restaurants
“First of all, we are not even sweets eaters. But, after our recent trip to Italy for the first time, we have been longing for authentic gelato. Stopped in tonight to get some to go, honestly was trying to keep my hopes reasonable. Bought mint choc chip, salted caramel and orange creamsicle. Tried two and oh my!!! The creamy texture and flavors took us right back! Love this place and will return!”
“We absolutely loved our visit to Ash & Elm before a Fort Wayne Fever game. We came into town from Fort Wayne. I had googled gluten and dairy free friendly restaurants and discovered Ash & Elm. The place far exceeded our expectations. The environment is very cool- old warehouse vibes with cute decor. We especially appreciated the pride flags and messages of kindness throughout. Our server was awesome. All 4 of us ordered cider flights and told her to choose for us- she did a great job. We loved every selection. The Devour Indy menu was also available and 2 in our party took advantage of it. It was a great value.”