Restaurants in Louisville
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Best Restaurants
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
“My server Amanda on a scale 1-10 she was a 10! I was satisfied with her appearance an he approach she's great she handles everything wonderful! Customer satisfaction!”
Restaurants by Cuisine
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“Some of the best tasting food I've had, but a slightly disappointing cut of meat for the price although the taste was excellent. Ambiance and service was really great.”
Recommended Restaurants
“I’ve been going to funtea since they’ve opened and it is one of my favorite places of all time. The owner, Amy, is the absolute sweetest and everyone there goes above and beyond for the drinks, desserts and service. We go here almost every weekend because of how much we love it!”
“One of my favorite places to eat! Good fresh ingredients, love that a lot of items are homemade! I cant get enough of this place!”
“I love Martini's The food and company are spectacular. I have tried. a mixture of many dishes and they all have been wonderful. The wait staff is fabulous and friendly. Jason an s Kya are incredible. They make me feel like one of the family. It is worth every penny!!!”
“I’ve been to luna’s many times in Louisville, and I was treated with kindness walking in, there’s a guy named Leo who met my needs when I asked for tomatoes in my guacamole, then I ordered a Cuban sandwich which was super delicious. I would recommend luna’s to anyone who wants to visit Louisville! Truly thankful for that experience !!
-Asia’ley”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“We had dinner at Brendon’s for our anniversary and it did not disappoint. The food was delicious, the atmosphere was vibrant, and the staff were welcoming and made our anniversary feel special. The experience was perfect! If you’re looking for something extra special, you just found it!”
Restaurants with Delivery
“We absolutely loved our visit to Ash & Elm before a Fort Wayne Fever game. We came into town from Fort Wayne. I had googled gluten and dairy free friendly restaurants and discovered Ash & Elm. The place far exceeded our expectations. The environment is very cool- old warehouse vibes with cute decor. We especially appreciated the pride flags and messages of kindness throughout. Our server was awesome. All 4 of us ordered cider flights and told her to choose for us- she did a great job. We loved every selection. The Devour Indy menu was also available and 2 in our party took advantage of it. It was a great value.”
“Had an amazing experience at The Mayan Cafe! Their food was absolutely delicious—fresh, flavorful, and perfectly balanced. I also really appreciated how accommodating they were with allergies. The staff was knowledgeable and made sure everything was safe for me. Highly recommend! Will definitely be back.”
“Mannnnn. This place is EXCELLENT. My second time here was just as amazing as the first. Eve was our server and she was fantastic. We had a group of seven and a lot of us split our entrees so we could try everything. There was literally nothing we didn’t love. We live three hours away and I would drive here just to eat dinner. Kudos to you guys and thank you to eve for the fantastic service! If you have an opportunity to sit outside on the outdoor enclosure do so! It’s a tropical paradise in Kentucky!”
“10 outta 10 would recommend!! What a great restaurant with amazing food!! Family friendly and the owner and his family were so nice! While we waited for our food to be made, we got to put our names on the wall and got to enter act with their son, who was so cute!!”
“It's almost the end of 2024 and I've been having Clean Eatz this entire year. I'd say 90% of everything I've eaten this year has been CE. To say it's been a huge game changer for me is an understatement. I had a stubborn 10lb that wouldn't go away from the Covid years. That was gone in the first couple months. I was also able to set PRs in all distances-5k, 10k, 15k, half marathon and marathon. Having healthy food from Ce definitely played a huge part in that. Prior to this year I'd never ran more than 1200 miles in a year and I'm coming up on 1800 for the year! Also I haven't been sick this entire year where I'm normally sick at least one or two times. It all starts with your diet and I'm so incredibly blessed that I discovered CE.”
“We always enjoy our experiences at Volare’. Fresh seafood dishes flown in each Friday for another one of their exquisite seafood entree’s. Large portions are in order and our favorites are the steak with bourbon glaze and salmon with a hot pepper sauce. Don’t forget to order their decadent desserts, even if you take it to go. Caring staff that make certain that your visit is flawless.”
“Just had a wonderful experience, the staff was awesome at explaining everything to us as newbies. Took my husband axe throwing for Father’s Day and we had a blast! The atmosphere was lowkey and unassuming, and the other players were awesome at rooting everyone on despite us all being strangers. It doesn’t matter if you win or lose you’ll be guaranteed to have fun no matter what. The whole setup is so innovative but also very user friendly. We will definitely be back!”
“A few years ago I was in Savannah, GA and everyone was raving about Mrs. Wilkes Fried Chicken. I tried it and I considered it the best fried chicken that I’ve ever had. That was until a couple weeks ago when I went to ata restaurant Louisville for the first time, I was told the Fried Chicken was delicious and I needed to try it. IMO, the Fried Chicken here is hands down the absolute BEST that I’ve ever had!! It was so good that I ordered two more Fried Chicken dinners to go to take home 4.5hrs away the next day. It is a must stop every time that I’m in town. If you haven’t been here yet, I highly suggest that you try it soon. Thank you, Chef David!!”
Online Reservation Available
“26 votesOpenTable4.8/5613 reviews Google review summary 54321 4.7 (617) Reviews All Service Meal Price bartender35 boudin27 barrel21 speakeasy20 +6 Sort by Most relevant Newest Highest Lowest  Tommy Wright 25 reviews·5 photos Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining … More     +2  Tabatha Dearman Local Guide·145 reviews·160 photos a month ago Dine in | Lunch | $20–30 North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the … More     +9  Alli Neireiter 14 reviews·27 photos 3 months ago Dine in | Dinner | $50–100 Update - I would like to address the response from management. I never called your establishment. I did my reservation through open table online. So there was NO conversation with you all about being full and I certainly did no decline … More     +5 2  North of Bourbon (Owner) 4 months ago Hi Alli, Thank you for your feedback. We take all reviews seriously, and yours is no exception. We have reviewed your comments with our team to ensure accuracy and to identify areas for improvement. According to our records, we seated you at 6:45 p.m., and the check was closed out at 8:47 p.m., which aligns with the standard two-hour window we strive to provide all guests to enjoy their dining experience, even during busy evening hours. When you called for your reservation, our staff informed you that we were fully booked inside and offered seating at the bar, which you declined. You opted for outdoor seating instead. While we do our best to make our outdoor space as comfortable as possible within the confines of Goss Ave, factors like foot traffic and noise are unfortunately beyond our control. We have not received previous complaints about joggers and certainly not 30 joggers, nor have we had any complaints about the outdoor lighting, which was carefully considered when designing the space. We sincerely apologize for missing the late complimentary champagne toast. It’s unacceptable that it arrived so late in your meal, and we are addressing this internally to ensure it does not happen again. Your comments regarding the food have also been shared with our kitchen team for review and improvement. Our goal is always to provide a memorable dining experience for every guest, and we are sorry that you felt like we didn’t meet your expectations.  Brittany Buckner Local Guide·13 reviews·21 photos 2 months ago Dine in | Dinner | $50–100 I went in a group of 6 on a Saturday evening. The service was absolutely phenomenal. Our server, Stephanie, was very friendly and did an incredible description of the dishes we asked about. We had all of the following: raw oysters, baked … More                  Reserve a table Tommy Wright 25 reviews·5 photos 4 days ago New Dine in | Dinner | $30–50 A Culinary Journey Like No Other From start to finish, this restaurant provided an unforgettable dining experience. We began with an appetizer featuring a beautiful selection of raw and cooked oysters, each one more delightful than the last. The raw oysters were fresh, briny, and perfectly chilled, with a subtle sweetness that made them irresistible. The cooked oysters were equally impressive, rich with flavor and topped with a delicate balance of seasonings that elevated the natural taste of the seafood. Opting for the chef’s choice for the entire meal was an inspired decision. Each course was thoughtfully curated, highlighting seasonal ingredients and creative pairings. The dishes were a perfect balance of flavors, textures, and presentations, keeping our palates intrigued and satisfied throughout the meal. The main courses continued the trend of excellence, with each dish showing a deep understanding of flavor combinations and culinary technique. From the perfect”
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“We had dinner at Brendon’s for our anniversary and it did not disappoint. The food was delicious, the atmosphere was vibrant, and the staff were welcoming and made our anniversary feel special. The experience was perfect! If you’re looking for something extra special, you just found it!”
“Just had a wonderful experience, the staff was awesome at explaining everything to us as newbies. Took my husband axe throwing for Father’s Day and we had a blast! The atmosphere was lowkey and unassuming, and the other players were awesome at rooting everyone on despite us all being strangers. It doesn’t matter if you win or lose you’ll be guaranteed to have fun no matter what. The whole setup is so innovative but also very user friendly. We will definitely be back!”
“A few years ago I was in Savannah, GA and everyone was raving about Mrs. Wilkes Fried Chicken. I tried it and I considered it the best fried chicken that I’ve ever had. That was until a couple weeks ago when I went to ata restaurant Louisville for the first time, I was told the Fried Chicken was delicious and I needed to try it. IMO, the Fried Chicken here is hands down the absolute BEST that I’ve ever had!! It was so good that I ordered two more Fried Chicken dinners to go to take home 4.5hrs away the next day. It is a must stop every time that I’m in town. If you haven’t been here yet, I highly suggest that you try it soon. Thank you, Chef David!!”
“I have tried Indian food a couple times before (years ago), and did not like it. My husband loves Indian food, so we tried this restaurant for dinner. I cleaned my plate! Shrimp Tandoori was delicious, Naan, Tandoori Rito, Lamb Saag, Basmati Rice, Samosas, even the Chutney was wonderful, and let’s not forget Mango Lassi. The staff is also very friendly and attentive; we cannot wait to come back.”
“It's rare that we have a date night on a weekday with two young children, but tonight was the exception. When I realized our anniversary was falling on a Wednesday, Perso was the first place that came to mind. Perso's Prix Fixe Menú is available every Sunday through Wednesday and offers a three course meal for $29. It's no secret that I'm a fine dining enthusiast; but who doesn't love a bargain? If you're looking for a nice night out without breaking the bank, this is your spot. Perso sits at the corner of Oak and Shelby in the same location as the former Square Cut Pizza. The giant windows in the front provide an abundance of natural light. The interior has a modern industrial vibe with painted exposed brick, plants, and Edison bulbs hanging on pendants. One wall with wooden slats gives a Scandinavian feel to the main dining area. It's a small-ish intimate space with a beautiful patio. For my first course, I chose Crostino Di Tonno- olive oil poached tuna, stracciatella, pickled celery, and Calabrian chili. I followed my first course with olive oil poached swordfish, corn chowder, and golden zucchini scapece. For dessert, I had the chef's choice: apple strudel with whipped cream cheese. My husband chose heirloom tomato with roasted eggplant, bagna couda, and fine herbs. For his main course, he had pork tenderloin with edamame, beef dashi, and fine herbs. We both opted for the chef's choice for dessert. I tasted each of his courses and they were every bit as delicious as my own. The edamame provided the perfect texture and his tenderloin dashi tasted gravy-esque without being overly heavy. Mostly notable, besides the insane deal for such decadence, was the fresh flavor combinations throughout. Our table had fresh rosemary as a centerpiece. The corn chowder was right up my alley. I could've licked my bowl if I wasn't trying to pretend to have a bit of class. The swordfish was tender, juicy, and not overly fishy. The tuna flatbread was the perfect balance of sweet and spicy. The mint on top of my whipped cream cheese truly set it apart. My lavender Manhattan was earthy and smoky, not just in flavor. It was literally smoking. My husband had an old-fashioned. Neither of us were disappointed. Our server, Amanda, was phenomenal. She offered recommendations. She visited our table to ensure we were satisfied the perfect number of times. Her warm demeanor was professional while also being personable. She was everything we hope for in a server. Perso's Sunday through Wednesday Prix Fixe Menú is hands-down one of the best opportunities for an affordable night out. That being said, once you get a taste of what they have to offer, you'll be sold on splurging any day of the week.”
“We were greeted by friendly service,, and the food was delicious.”
24 Hour Restaurants
“Dear Jeff's Donuts. I regret to inform you, I can only give you five stars, just know you deserve every single star in the sky. I hope this letter finds you well. The day is Friday. January the 10th, year 2025. Today, Brooklyn and I decided to get donuts for us and the kids, as she wanted to start preparing the chili early. Dunkin’ Donuts was closed, and the order promptly canceled. We debated on making homemade donuts for a short time, before deciding to venture out and try something different. There you were. Shining like a lighthouse in a dark, foggy sea of plain looking donuts. It’s beacon of light piercing through the veil of confusion and blandness. The chaos of ordinary cookie cutter style donuts, never stood no chance, really. Upon inspecting the diverse list of offerings, something caught my eye. The Cherry Dream Long John. I must admit, I was hesitant at first. Cherry is something many do wrong. Alas, I could not resist my own curiosity. The craving for proper cherry took over and consumed my ability to control my impulse. I added everyone’s order, and sent forth the courier of deliciousness promptly to your location. I had to have it, and I had to have it now. A short time later, the courier arrived, carry what was quite possibly the biggest donut box I’d ever seen. It was then, at that very moment, I knew deep inside of me that these truly were going to be no ordinary donuts. I quickly flayed the tree pulp and adhesive bondage from the chest of donuts, with the utmost anticipation. Not knowing truly what to expect, but having the highest of hopes. I opened it with the utmost care. At first glimpse, I was overwhelmed. I immediately closed the box in disbelief and looked at Brooklyn. She understood from my expression, that this indeed, was no ordinary box of donuts from no ordinary donut shop. It took a second, but after the shock and excitement faded, I re-opened the chest of delight, and we handed them out. The kids got chocolate frosted sprinkle donuts, which were absolute behemoths. You could tell, they were iced in all of their glory and size, with care and intent. Brooklyn withdrew her blueberry donut. She was pleased. Then it was left to me. I picked up my Cherry Dream donut, and stared at it for a minute. Marveled by its creamy, fresh and delicious appeal. Almost entranced by the faint smell of cherry and freshly cooked dough. I tried my first bite, and immediately knew not many would follow, as I couldn’t contain myself. It was perfect. From the creamy, fresh soft icing, that was a perfectly balanced flavor profile of cherry. Not the overwhelming fake cherry that becomes too much to bear after the first few bites. The sweet, delicate taste of cherry done right. Just enough to leave you craving more. It was that profile, mixed with a soft, fresh, airy dough that had such perfectly placed and crafted air pockets inside that it couldn’t possibly have any other explanation than god himself, wanted them to be there. Alas, I had acquired the perfect cherry donut. Jeff, from my heart to yours. To you, and your crew of artesian donut crafters as well, I’d like to say thank you. Thank you for this experience that has filled me with so much joy. Thank you for these children, being able to experience what a TRUE donut, really is, in all of its glory. I could not recommend Jeff’s donuts enough. I must abruptly end this, and I am sorry. There is now a strawberry donut calling my name. I cannot refuse its calling. I cannot ignore its voice, like a siren in the sea. I cannot ignore its succulent temptation. I must indulge.”
“The Taylorsville Rd location is one of the cleanest and friendliest Waffle Houses I’ve been to. Had very excellent service from Malcolm at a recent visit, and a nice chat with Brandon and Malcolm during our visit. Both were very friendly and explained the extended menu options. Malcolm made sure our order was made perfectly and he made sure our beverages were filled. Thank you for the excellent customer service!”
“Connors has been a longtime favorite of ours. Over the years, we have had several good meals here, with service that often went above and beyond. I know how hard restaurant work is, and I’ve always appreciated the care the staff put in. But our most recent experience left us disappointed. The service was unexpectedly inattentive. We ordered a nice bottle of wine, but our server never returned to refill our glasses. A French fry order was forgotten, and when we asked about it, things seemed to unravel. The server was visibly exasperated. A supervisor eventually stepped in, handled things professionally, and assigned a new server—but by then the mood had shifted. This wasn’t just any lunch—it was a farewell meal with a dear friend leaving town, and I’d hoped for a flawless experience. At over $230, I expected more attentive service. I don’t share this lightly. Connors has been a place we’ve enjoyed many times. But this visit left me disappointed, and I won’t be returning anytime soon. There are many excellent Sarasota restaurants where $250 buys not just a good meal, but service that feels genuinely welcoming.”
Takeout Restaurants
“I’ve been a few times to Better Blend and I have to say the last time I went was to the Louisville location. It was by far my favorite, the staff were very friendly, and the menu items we tried were the best I have had yet!! The business was very clean, and it made me feel even better about picking the healthy food options we had ( I had the peanut butter Oreo for the first time and it really hit the spot!) I recommend if you are in the area and looking for a fresh crisp healthy choice stop by and give it a try!”
“Staff was the rudest I have ever encountered at the Middletown location. I also witnessed extreme rudeness to a door dash driver who had clearly been waiting a while and when they asked about the order having been marked 10 minutes ago as ready they were told "We don't care about YOUR numbers, we have to appear to be on time." He looked like management. I turned and left, I will not do business with someone being rude to staff or anyone providing a service to them any more than rudeness to customers.”
“Tried this for the first time today and loved it! Just when I felt there were no new interesting spots in downtown Louisville, a friend recommends InSeason. Yes! Wonderfully flavored and very friendly service by all. They moved fast and kept the place hopping. Very clean, too! Love the farm to table options. We will be back!”
“We can't wait to go back next month. If you want some of the best food most made in house, Then you need to go to this wonderful, Charming place. Your treated like family and the food is Heavenly sent. You won't regret it and neither will your taste buds. Don't forget to try one of their cookies or slice of cake. 5 stars all the way around.”
“We went for brunch! It was heavenly. The espresso martini didn’t depresso. Excellent! My Hubby had a dish with their red sauce & I cannot wait to return for dinner for THAT sauce.”
“Highly recommend this iconic place! We celebrated our anniversary last night and had a wonderful time. Great food and service! I had the chicken and my husband had the pork chops both delicious. The drinks were made well and our dessert was the flourless chocolate blood orange cake. The evening was perfect!”
“We took our out of town guests yesterday. Our server Jessica was amazing! She really made our night! (If you are reading this Jessica, y’all/yins did a great job! Lol.) Everyone loved their cocktails. The pork chop was very tasty and perfectly cooked, loved the shrimp and grits… so flavorful! The salmon was also delicious! We had the cheese and hummus plate as a starter and I was not a fan. The hummus was gummy and had an odd flavor. The rest of our group didn’t mind it. I could have had the bruschetta as my meal… yum! For dessert we had the bread pudding and asked to have some bourbon to pour on top (so good!), the lava cake (wow) and the brûlée (coffee flavored and very nice). We were the last to leave and Jessica and the rest of the staff treated us if we had all the time in the world. We so appreciated that! Our experience was so special! Thank you!”
Drive-Thru Restaurants
“So much easier on our emotions than visiting a shelter, so you can interact with the fur babies and relax until you reach a decision. Great coffee from Quill's Coffee and yummy snacks! Amazing volunteers who help to make the entire experience very relaxed and chill.”
“Amazing food with lots of options. I have enjoyed the burgers and chicken sandwiches!! The tots are delicious 🤤 and so flavorful!! I love the milkshakes with some added vanilla liqueur!! I highly recommend them even if you’re not vegan 🌱 I promise you will love it!!”
“Connors has been a longtime favorite of ours. Over the years, we have had several good meals here, with service that often went above and beyond. I know how hard restaurant work is, and I’ve always appreciated the care the staff put in. But our most recent experience left us disappointed. The service was unexpectedly inattentive. We ordered a nice bottle of wine, but our server never returned to refill our glasses. A French fry order was forgotten, and when we asked about it, things seemed to unravel. The server was visibly exasperated. A supervisor eventually stepped in, handled things professionally, and assigned a new server—but by then the mood had shifted. This wasn’t just any lunch—it was a farewell meal with a dear friend leaving town, and I’d hoped for a flawless experience. At over $230, I expected more attentive service. I don’t share this lightly. Connors has been a place we’ve enjoyed many times. But this visit left me disappointed, and I won’t be returning anytime soon. There are many excellent Sarasota restaurants where $250 buys not just a good meal, but service that feels genuinely welcoming.”
“This is an Old Louisville gem! The menu is diverse, fresh, and always super flavorful. I love the frequency and creativity of their specials! And the staff and space are always super inviting. It's a fantastic neighborhood ramen shop with amazing charm and food! I'm so thankful they moved in!”
“I have had several of the Middle Eastern menu items multiple times. Without a doubt it’s one of the best places here in Louisville. If not the best. The prices are very reasonable and the portions are healthy. I need to try some of the Italian dishes. The owner used to work in a top rated Italian restaurant for 17 years.”
“EXCELLENT food! Great portions. The salads are fresh and the chicken is flavorful and tender. My go to dish is the Athenian broiled chicken. It’s out of this world delicious. I haven’t written a review for any restaurant in a while but had to post about this place bc it is amazing. Definitely recommend but I kind of hope this place doesn’t get too busy! It’s such a gem 💎”
“I did work for the person that owns this restaurant they're avoiding me trying not to pay me I wouldn't eat here they don't pay the people that do the work on the place for them to charge so much money for such low quality and I heard them bragging about watering down their liquor”
“Fantastic burgers, service, and vibes! The Peanut butter fudge milkshake is the AMAZING”
“We had a group of 18 people to celebrate my daughter’s birthday. It was a great time. The food was delicious. The show was very interactive and entertaining. I highly recommend it. If you have a chance, the Suspct package was worth it.”
“Our first time going here and definitely not our last. The food was simply amazing and the service was excellent. Hubby and I shared the cheese sticks , he ordered the chicken pasta (that’s not the exact name ) and I ordered the shrimp and grits with the fried okra on the side. We tend to be picky eaters but wanted to step out of our comfort zone and we are so glad we did. Literally some of the most delicious food we ever had. We even ordered dessert ! I got the beignets cause why not and my husband got the banana cheesecake. 10/10 recommend”
Fine Dining
“The best and most wholesome individual , Ricky, and the ladies at the front counter were above and beyond. I cannot express the gratitude and appreciation I have for them to celebrate my girlfriend birthday with great hospitality. This was her first time, and after this dining experience she is begging to go back !”
“The most satisfying meal we have had in a long time. Dishes were executed to perfection. The depth of flavor we experienced during our meal left us feeling like we had a new favorite restaurant in town. Had the flat iron steak and the shrimp risotto special. Both perfect. We will be back soon”
“5* everything. This establishment has the best service I’ve ever seen in any of the fine dining options in Louisville. Whoever is managing the place is doing a great job because it’s not just the table staff it was everyone I ran into.”
Cheap Eats
“We had an incredible dinner at Eden & Kissi for my son’s birthday. The Curry Chicken was rich and perfectly spiced, and the smoked Red Snapper was absolutely wonderful—flaky, flavorful, and cooked to perfection. What made the experience even more special was the staff. They were so lovely and welcoming, it genuinely felt like we were being invited into their home. Their warmth and attentiveness made the evening unforgettable. Highly recommend for anyone looking to enjoy authentic flavors and heartfelt service. We’ll definitely be back!”
“We were in Louisville for just a quick trip and our family was looking for a good authentic Mexican place to eat. We were SO GLAD to have found this place! The ambience is amazing and so beautifully decorated. The service was perfect, but the best part of all was THE FOOD. The specials were Caldo de Camaron, Pozole Verde, and Chiles Rellenos all super authentic and tasted just like one would make it at home. The drinks were fantastic, we had agua de horchata and jamaica and both were sooo fresh and tasty. Overall, we were happy that the one place we chose to eat was here!! If you are hesitant to stop by, don’t be, just go!!”
“I previously would recommend this restraunt but Friday evening after I had finished my meal and waiting to pay the check a roach crawled on the table. The waitress was more upset than the manager who I felt should have personally came to the table and addressed the issue. He took 20% off the bill but didn't address the fact a roach crawled on the table, which to me says this wasn't the first incident. I will bit be eatting here in the future and thus restraunt definitely needs an inspection.”
“This is the first time my partner and I have been to Louisville and we decided to stop by Meta. If you too decide to stop by you'll be met with a warm and friendly atmosphere. The bartenders were so chill and willing to work with us to get our drinks just how we'd like them. Nataleigh and Khryss were super awesome and made my partner and I feel so welcome! Thank you guys so much for making our time in Louisville that much better! We hope to see you again next time we visit!”
“The pizza is lit. Service is efficient and dude is super nice. I really wish the ranch was better and did not care for the type of cheese on the white pizza but other than that I cannot complain- I love all the other slices. The texture/chew/crunch of the crust is perfectly balanced, the flavor is spot on, and the options, value, and recipe are right on point. I stopped going to The Post when I found this place- this pizza exceeds Spinellis, The Post- better than any other NY style pizza around here. Plus, Locally owned and operated ? ❤️”
“i follow a blogger on youtube that travels the world. he is visiting Ethiopia and through watching it learned that Ethiopia is the birthplace of coffee. So i googled Ethiopian coffee shops in Louisville and found Abol cafe. visited today and had some pour over coffee, it was the best coffe i've ever had, and i have tried coffee everywhere!!!! believe me when I say this place has the best Coffee around. This place more than exceeded my expectations of Ethiooian Coffee!!!! I will be visiting this place alot more.”
“My sister and I had lunch at Ramsi’s today. The crispy pedal salad is consistently delicious. I highly recommend it. The entrée that I ordered today was good but the chicken was overdone. Ramsi the owner came out to apologize and made it more than right for us . TOP NOTCH CLASS AND CUSTOMER SERVICE! Thanks Ramsi we will definitely be back.”
“Brassiere Provence is our go-to place for a wonderful dinner or lunch. The food quality and variety is absolutely the best. The staff is amazing, friendly and attentive. We go there as often as we can.”
“My palette was so basic. Then I got up enough courage to try the Jerk Chicken and Oh Yea Sauce and baby IM HOOKED! Food is so fresh and hot. Made to order and on everything in the world I have become a forever customer. That’s all now go get yall some food with flavor! 10/10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️”
“What not to like, service and food is wonderful. Just priced a bit $$$$$$. But, why not.”
“The atmosphere is fine, the service of the children is incredible, they are very attentive and polite, but the food... ? I didn't like it very much, I've known so many places across the country, for my worst, not the worst but the baddest, I ate tacos, roasted food, and ate flan, the worst being flan, pure sugar and fruit. I think they can improve a bit.”
“Friendliest staff!! Most delicious food! All around perfect dining experience!!”
“My sister and I shared a wonderful evening at Cuvee last night. We overindulged on some recommended reds, and thoroughly enjoyed sharing a few small plates and the dinner special of salmon over fettuccini pasta. We were pampered by the staff and treated to a birthday dessert. We can't wait to come back.”
“We stopped by after an early bird Valentines Day. The staff was so welcoming and lovely. The decor is great and matches us perfectly; he loves bourbon, I likes wine. The game corner with cozy couches was a great place to unwind. The 6 flights were a great option to sample the extensive wine list at a super reasonable price. We are so sorry to have slept on this gem for so long. They hold several events, tastings and socials. Looking forward to adding to our regular rotation and checking out the calendar!”
“This was such a great spot - Anthony was the secret ingredient to the experience. He was a delight to chat with and set the standard for the service level - that said, the berry salad with salmon was tasty! The way the salmon was cooked paired perfectly and the portion was just right. I also adored having coffee in tea cups, it felt so elegant and posh. I will go back.”
“The food is wonderful and you get to cook the meat yourself at your table! Pretty awesome!”
“Excellent experience! Amazing fresh authentic food, incredible service and adorable ambiance. 5 stars!”
“Delicious food and friendly service. Location has new ownership & rebranding as of 2024. Orange chicken was delicious. The scallop & shrimp combo garlic sauce was also great! Must try!”
“Just moved to Louisville 2 months ago and I can’t get enough of this delicious food. Easily one of my favorite places here.”
“Great place that has a TTRPG night, Trivia night, live music and what may be the best nuggets and fries in town. They have an excellent beer menu that changes frequently”
“Alan our bartender/ waiter wad so amazing and knowledgeable. My woman and I travel to many restaurants and Stoney River is top of the line . Everything there was outstanding . Thank you Stoney River .”
“I inadvertently made a reservation for the wrong day for the table in the kitchen. Manager, Dino, took care of us even though it was my mistake! We always have a great experience at this location and will keep coming back!”
“AMAZING!!! Everything we ordered was top notch! Highly recommend!”
“J. Grahams Cafe was superb. My mother loved it. The staff were helpful and friendly. We will definitely be back.”
“We found this gem looking for a cigar lounge to relax. OH MY DEAR GOD how is this place not just packed to the gills with people. A large variety and eclectic bourbon. Friendly staff. You can buy hard to find bottles at damn near MSRP. Of this isn't on your list of to see places your missing out. We had a bourbon from 1940 and it was fantastic.”
“My favorite place to go for a good bite and drink. The employees and service is wonderful. I highly recommend for everyone to go to this place.”
“This place is a diamond in the rough kinda place tucked away!! Really delicious and drinks! Staff wonderful knowledgeable about what they have and super friendly!!! Definitely will go back!!!”
“We had the best experience! Came in on a whim while in town for our Anniversary. Our server Joc blew it out of the park with suggestions on drinks and food topped off with a nice little back story on the family history in distilling. The old fashioned was one of the best I have had at a restaurant. We had the calamari for an app and the extra spice from the clabrian chilli was an awesome touch. We shared the wedge salad which was an explosion of flavors, with a savory green goddess dressing and topped with fresh grape tomatoes a special type of blue cheese (I can't remember the name) The tuna my wife had had a perfect crust and was cooked to perfection (the best tuna she has ever had) I ordered the lamb which was out of this world perfectly seassoned and seared with fresh mint parsley and dill with a nice cool creamy sauce. We got to try a new dessert not on menu, a white and black cookie which pay's homage to the chef's home in new york. A fluffy cookie with a pop of lemon zest, topped with half white frosting and half chocolate served with a side car of their espresso martini made with their own whiskey for dipping. Thank you for the wonderful dinning experience! We will definitely be back!”
“This place is a 10/10! The atmosphere and staff were AMAZING!! We came to Louisville for the day to find my wedding dress. After I said yes to the dress we decided to try Mussel and Burger Bar! They made my day 1000x extra special, took care of my food and drinks, and even gave me a platter of desserts to try! We are coming back to Louisville for my bachelorette and we will definitely be visiting this place again! The seafood burger was also delicious!”
“The gyro platter is amazing, you definitely get way more than your moneys worth in food and the staff were also very friendly.”
“Incredible food and really wonderful service. Had a reservation for 10 last night and everything was perfect. Also, we are sorry for hanging around so long at the table last night, we were seated outside and didn't realize when you had closed”
“This is one of the best Asian food dining experiences in this region. I highly recommend it!”
“I like Brian the bar tender. He is nice, friendly and does a good job. He sure knows how to make a good manHatton I would recommend this place to every body.”
“This was our first time at The River House and it won't be the last! Our server Ashley, was top notch! The food was great! We celebrated our 5th wedding anniversary and it was truly special!”
“This is one of our favorite restaurants! We come here at least once a month and ALWAYS for special occasions! The food here is SPECIAL. They take their time to make it fresh and it shows! One of the few places we can get escargot too!! The menu is not huge, but what is on it, is done to perfection. I almost hesitate to leave a review because we don't want too many people to find out about this gem, and then we won't be able to get in! Absolutely superb service and in the summer time the outdoor patio is great!! We can't say enough good things about everyone and everything here. Just go! You will not be disappointed. ❤️”
“We had a memorable meal on our anniversary. Food, wine, service, and ambience were top-notch”
“My friends and I ate at malones tonight. It was an amazing experience. We had 2 wonderful servers, Robbie and Louis , they were very attentive and went above and beyond to make sure we were taken care of. We can’t wait to go back!”
“Food was prepared so well!! All our dishes were nice portions, excellently prepared. Sangria was better than we had in Spain! Waitress was very busy but served us well The only big negative was the noise level. You could not hear folks at your table We would return considering the food was top notch! Yummy mushroom soup, crepe, meat croquettes, empanadas, etc.”
“Came tonight 8/7/25 for my daughter’s birthday! Most amazing food Lasagna was Devine as were the cannolis…The best server I’ve ever had in ANY dining experience. Her name was Zöe. 10000/10”
“A quiet and relaxing gem a feel of a speakeasy with the Kentucky flair. Good drinks + great food.”
“Restaurant Review: Exceptional Service from Gabriel at LongHorn Steakhouse
I recently had the pleasure of dining at LongHorn Steakhouse, and I have to give a special shoutout to one of the best hosts I’ve ever encountered—Gabriel Ordonez Chingo Chin. At just 16 years old, Gabriel demonstrates professionalism, kindness, and efficiency beyond his years. From the moment we walked in, he greeted us with a warm smile and made sure we were seated quickly and comfortably.
Gabriel’s attention to detail and customer service skills are truly impressive. He keeps the front of the restaurant running smoothly, ensuring that guests feel welcomed and taken care of. It’s clear that he takes his job seriously and puts in the effort to make every guest’s experience a great one.
I also have to mention that Gabriel has a strong and supportive girlfriend, Jessleen, who keeps him in check—but even with that dynamic, he remains focused and dedicated to his work. His ability to stay composed and efficient in a busy environment is commendable, and LongHorn Steakhouse is lucky to have him on their team.
If you’re dining at LongHorn, rest assured that Gabriel will make sure your experience starts off on the right foot. Keep up the great work, Gabriel!”
“Love this place!! The restaurant itself is a vibe...big beautiful and clean space. Staff were so welcoming and friendly. This menu is EXTENSIVE!! So many options and different choices! Highly recom”
“Very very friendly staff & excellent food! Would highly recommend it to others!”
“My wife and I have been coming here since 2018 or so, we have loved it every single time, enough that I proposed to my wife in the restaurant! Great food, kind staff, excellent decor. All around a great date night location!”
“The restaurant is always in clean shape except the bathrooms. Women's bathroom has a broken sink. The overall cleanliness of both bathrooms are below average. It needs a good deep clean and since we normally eat there for dinner, it looks like nobody checks on it throughout the day. This has been a consistent observation through many visits.”
“The food here is always so good, it’s very nice inside and the staff is great. Our favorite hibachi and sushi spot in Louisville.”
“We went here Saturday night visiting from Nashville. Seemed like the best views. We sat at the bar and Sam served us. He was fantastic. The crab tartar was ok. Didn’t have alot of flavor but was still good. I can’t wait to drive back up and eat on the rotation dining area. Ps. Tell Sam the girl who wanted the SNACKS says hi. 🤣”
“The restaurant was beautiful, the food was amazing, the service quick and efficient. Unfortunately, we chose to sit at a high top table and there didn't seem to be much effort made by staff to encourage people waiting for other tables to not crowd us. The wine was definitely overpriced. Ultimately, we would go back again but a few small changes could elevate the experience.”
“I love the Surfer Girl omelette and this visit was no exception. Our service was great and we had no waiting. The restaurant is clean and well lighted. The only issues today my guacamole looked like it was on the verge of turning brown and my half waffle was so cold the butter wouldn’t melt. The waitress warned it up for me in the microwave but that isn’t the same as a fresh hot waffle.”
“My food was great. My fiancé’s chicken parmigiana was plain. No seasoning. $18 for an Oktoberfest 😵 I can buy a 24 pack for $17.49. Over charge much.”
“Nice little place, tasty beer! Can’t believe it took me this long to get there!”
“Went to this establishment for the first time. The atmosphere was great. The food was amazing. I actually had the waitress pick out her favorite dish and bring it to me and it was an awesome choice.”
“My husband and I visited for Valentine's day. I generally enjoyed the experience. The service was fantastic and the atmosphere was rather pleasant. Of course the meat just kept coming, although I'm not big on eating that much beef. For my expectations and taste the steaks should have had more tenderness. It seemed to have been overcooked. The sides and salad bar were delicious. The only other downside is the 20% gratuity that was automatically charged when it was stated on the menu this was for a party of six or more, it was just two of us. I feel we should have been made aware of such a charge. I didn't notice until I got home. I do plan on returning bc my husband loved it, for my taste I'll stick to the chicken and the salad bar.”
“Good food but very upset that the menus are not the same from one restaurant to the next. I need gluten-free and dairy-free. The Omni slays it with the El Chingon but it's not available at Hurstbourne. Ughhhh. What a letdown. Please change this! I would order this meal every week or more.”
“This was my first time dinning at Taj Palace and the food / service did not disappoint. The vegetable pakoras, paneer pakoras, chicken korma, hot chai and naan were all amazing. The service was quick, food was piping hot, and the staff were so attentive and friendly. I will definitely be going back.”
“Delicious. Try the garlic edamame. You’ll love it. I had the super white tuna and salmon sashimi. The fish was fresh and plentiful. My only regret: I’ve had carry out twice and both times food items were missing. The first time: sashimi. The second time: soup and salad. I’m going to give it another go.”
“I love to love this place, I’m so happy I tried this place out!”
“Chris was very friendly and helpful with selecting bourbons and beverages for a relaxing preflight drink...or two! Good prices for an airport. Didn't get a chance to try any food but cheese curds and pot stickers sound good!”
“Absolutely LOVE TEN20 Craft Brewery, we had a wedding reception there and it was so much fun! The staff is amazing and let us create our dream party! They have amazing beer, drinks, and ambiance!”
Latest Reviews
“This is my most favorite restaurant. I wish they would get on to doordash so I could have it delivered across the bridge to Jeffersonville Indiana. When I worked downtown Louisville at Humana we would eat there at least three times a week. All of the employees loved this restaurant. Please consider going on to doordash. I am disabled and cannot drive anymore so I cannot go to the greatest restaurant in Kentucky or Southern indiana. Thank you”
“Delicious hand patted burger and the brioche bun was perfectly toasted. I had the Southend burger, which came fully dressed with patties and a fried egg!. The fries were nicely seasoned and plentiful. Meal includes your choice of different flavored lemonades. I got the watermelon, but would prefer a diet option because it was super sweet. We will definitely return!”
Most Popular Restaurants
“The best and most wholesome individual , Ricky, and the ladies at the front counter were above and beyond. I cannot express the gratitude and appreciation I have for them to celebrate my girlfriend birthday with great hospitality. This was her first time, and after this dining experience she is begging to go back !”
“For my sons birthday, Jacob Withrow ,he wanted family to meet at the Village Anchor (10 of us ) We all have been raving over how good the food was after we left there yesterday. It all came out in a timely manner and done the way we asked , and Bravo to the chef. Our waitress Melissa was fantastic she was on to of everything and made sure we all were taken care of and happy . My husband is very picky when it comes to food and he was absolutely gives 10 stars to the Village Anchor. We all said we would make the 2 1/2 hour drive to eat there again. This was a great choice my son Jasob Withrow made. You did very well Village Anchor !!!! Peggy Hubbard, Somerset Ky.”
“Staff was the rudest I have ever encountered at the Middletown location. I also witnessed extreme rudeness to a door dash driver who had clearly been waiting a while and when they asked about the order having been marked 10 minutes ago as ready they were told "We don't care about YOUR numbers, we have to appear to be on time." He looked like management. I turned and left, I will not do business with someone being rude to staff or anyone providing a service to them any more than rudeness to customers.”
“Awesome stop for a custom whiskey flight. I hit the jackpot with expert bartender CC, who took my request for a custom whiskey flight as a challenge and knocked it out of the park with three choices setup in the perfect order. She knew the story behind each one and quickly looked up some additional details on her phone when she wasn't sure. The bar is clean and spacious and full of light. Whiskies are arranged by family for easy identification. She described a "Black Manhattan" that sounded delicious, but I'll have to try that next time. Proof on Main makes the perfect place to treat your taste buds while waiting for a distillery tour. Slainte!”
“Tonight was our first time at 80/20 Kaelin's and we'll definitely come back. I had the fried chicken and brussel sprouts. Both were excellent but especially the brussel sprouts. Our waiter was phenomenal. I didn't get his name but he was a red haired gentleman. Not only did he make sure we always had what we needed but he kept us laughing. From his favorite football team, to getting cut off by a Packers fan, to what he does (other than being a waiter) for a living. The laughs didn't stop!! That, to me, is priceless. I hope he reads this and knows how much he was appreciated tonight. ❤️”
“Our visit to BTS was awesome. This place should be awarded a Michelin star! Everyone in the group arrived separately and was brought to our table. I started with a caesar salad with chicken which was a nice addition. The parmaesan cheese tasted like it was just freshly cut! Our entrees arrived and mine was cooked to perfection. The red sauce was soooo tasty! Everyone in our group enjoyed themselves. The decor is gorgeous and the presentation of our meals was upscale. Patty was excellent, refilled our drinks promptly and overall just took great care of us. For those reading there is a big parking lot in the back which I had no trouble parking my truck. Also our previous visits we didn't book thru Open Table since it was just us 2, but those were just as good!”
New Restaurants
“First of all, we are not even sweets eaters. But, after our recent trip to Italy for the first time, we have been longing for authentic gelato. Stopped in tonight to get some to go, honestly was trying to keep my hopes reasonable. Bought mint choc chip, salted caramel and orange creamsicle. Tried two and oh my!!! The creamy texture and flavors took us right back! Love this place and will return!”
“We absolutely loved our visit to Ash & Elm before a Fort Wayne Fever game. We came into town from Fort Wayne. I had googled gluten and dairy free friendly restaurants and discovered Ash & Elm. The place far exceeded our expectations. The environment is very cool- old warehouse vibes with cute decor. We especially appreciated the pride flags and messages of kindness throughout. Our server was awesome. All 4 of us ordered cider flights and told her to choose for us- she did a great job. We loved every selection. The Devour Indy menu was also available and 2 in our party took advantage of it. It was a great value.”