50 Best Chinese Restaurants near Lexington

“Thanks to everyone at the Beijing restaurant in Lexington, Ma. I met my wife here, and have fond memories of our first meeting. Good food and great atmosphere! There is also a nice outside patio deck. Highly recommended. Thank you,
Mike & Qin“

“Wide variety of very good food BUT, unless you speak Chinese, ordering by phone or even online is AGONY. They should hire a fluent high school kid.“

“Formosa Taipei is a take out only spot for Taiwanese cuisine. The menu has a lot of options. The scallion pancakes were crispy and yummy. The sauteed string beans were cooked perfectly and the chicken with garlic sauce was delicious.

The service was friendly and efficient, and our food came out quickly. The space is very small with no seating area. Prices are reasonable for the quality and portion sizes. Free parking is available.“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Had a last-minute birthday dinner here for 10. They were really busy but squeezed us in when they heard it was my birthday. The food was beautiful - I had tried the brilliant NYC outlet before and this did not disappoint. Fresh and varied flavours, great price, fast as lightning. The incredibly friendly staff sang me happy birthday, and even gave me a small gift! What more could I ask for?“

“The fried noodle is delicious. Unfortunately the soup is beef broth otherwise I could eat that too
We ordered pumpkin mochi it has red bean in it which tasted good. The famous taro puff also not to be missed.
I can see myself coming back again 😁“

“Tucked away between other small businesses and apartments sits the quaint and humble hole in the wall freshly made pan-fried buns spot my friends raved about. And it certainly lived up the hype. I was enamored by the ladies preparing the buns visible thru the storefront window, and the utter vibes of the fresh construction just down the road and clear skies made for a refreshing meal in the breezy but warm weather outside. The noodles are a generous portion and full of intense spice (if spicy) and flavorful options, especially when accompanied by 4 golf-ball sized handmade friend buns.“

“If you’re in search of an exceptional vegetarian hotpot experience, look no further than DLY!

The star of the show is undoubtedly the fresh and delicious base sauce. It’s rich in flavor and truly elevates every ingredient you choose. DLY offers both buffet options and individual orders, which is perfect for any dining preference. We opted for the buffet, and I must say, it was incredibly filling! You get to explore a wide variety of vegetables, noodles, and proteins to create your ideal hotpot.

One of the highlights is the fresh topping station. Here, you can pick up a selection of sides that add extra bursts of flavor to your hotpot. Whether you prefer a spicy kick or something more savory, the options are plentiful and allow for customization that makes the meal even more enjoyable.

Overall, DLY is a must-visit for anyone looking to indulge in a fantastic vegetarian hotpot experience. Fresh ingredients, delicious sauces, and a fun buffet format make it a perfect place for both casual dining and special occasions. You won’t leave hungry, that’s for sure!“

“Thank you to Chef Jon for allowing us to pick up a package of frozen dumplings during our visit to Artifact on Memorial Day. Cooked them up tonight and they were delicious, as was the edamame salad!!“

“The food is great and short wait time.“

“Great food! Amazing lunch specials! Too much food I had to take home leftovers“

“Soup dumplings are great but they also have an interesting menu with a great selection of dry noodles, noodle soups and various dumplings. The Chongqing noodles with yellow peas and pork is probably my favorite thing here. Service was fast and friendly. Casual spot for some great food and maybe some new things to try.“

“Food was amazing came with so much even for the pricing I thought it was appropriate. Left full and did not leave any and customer service was so good kind and took care of us very well my water was always full I’m surprised this place isn’t packed 100% recommend“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“I get takeout from Zoe's pretty regularly and dine in there occasionally. It's become one of my favorite Chinese restaurants around (and I've tried many!). The food is consistently excellent- fresh, with high-quality ingredients. Favorites include beef with black mushroom and water chestnuts, salt and pepper shrimp, and stir-fried spinach with garlic. There's also a good selection of authentic Sichuan and Hunan dishes.“

“Wanted to try their lunch specials. The portions were very large and reasonably priced. You get only white rice and soup with your Entree. Portions are big enough to share. Big choice of classic Chinese food. You would need to order appetizers extra if you want it. Fried rice is on the dinner menu, but lunch is only white rice. Dinner portions are large enough to share. Next time we will order one dinner entree, one order fried rice or lo-mein, and one appetizer about the same price as 2 lunches.“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Delicious and reasonably priced! The high was the gluten free menu which made it simple to know exactly what I could eat (they also have gluten free soy sauce). Waitress answered all of my questions and made me feel comfortable eating there with celiac disease!“

“I came here with my family and got to try a lot of things! Most dishes were above average. The salt and pepper calamari was particularly good, so we would definitely try more salt and pepper dishes next time. The Sichuan boiled fish fillet was also good.

The lobster with vermicelli was pretty tasty, but we would want to try the ginger scallion lobster next time for the bolder flavors. We were also sitting next to the lobster/fish tank, and it didn't seem that clean..

The dungeness crab with sticky rice was quite bland, unfortunately. The shrimp with snow peas was decent but nothing special.

Overall we would probably choose items that have stronger flavors next time. The menu is huge, so there's a lot left to try!“

“Best Chinese food ever, best waitress Cindy,“

“Best Chinese food ever!! drinks awesome...love the Lychee Martini...Best sushi, General Gau chicken, pork fried rice etc etc...always top notch food. it was very busy and service can be challenging but staff always smiling and tremendous efforts made. Thank you to all that made a wonderful meal“

“Very homey, authentic food!

The house special tender beef is delicious! Great flavor and texture, and not too spicy. I also liked the woodear mushroom salad, and appreciated that it was more savory than sour.

The fish fillet with shrimp, tofu, and vegetables dish wasn't what I expected (I thought it would be braised, but it's a clear sauce) but it was very comforting and filling. The steamed eggs with clam and fish were good -- the egg was very soft -- but didn't have a lot of flavor on its own. The baby bok choy was nice and fresh.

Overall I liked the meat better than the seafood here, so I would probably try more meat dishes next time!“

“always my "go to" - great food and really nice people!!😀“

“Wok & talks food is so fresh and delicious! People there are nice and very helpful!“

“I often Travel to China and very picky with Chinese food. Hippo kitchen is the best Chinese restaurant I tried in MA. Authentic. My fav dish is “husband and wife lung slices. 夫妻肺片 (fūqī fèi piàn), often translated as “Husband and Wife Sliced Meat” — a famous Sichuan cold appetizer. Despite the literal translation meaning “husband and wife lung slices,” it typically doesn’t include lung. Here’s a quick overview:

What It Is:

A spicy, numbing, and flavorful cold dish made with thinly sliced beef, often including:
• Beef tongue, tripe, and sometimes heart
• Tossed in a bold Sichuan-style chili oil sauce with garlic, vinegar, soy sauce, crushed peanuts, cilantro, and Sichuan peppercorns“

“Highly recommend for hand pulled noodles(the name is a pretty hard giveaway). The bouncy texture and flavorful soup options are what you’ll want on a cold rain day or after a good workout. I would order the vegetable dumplings and vegetable mala pot or just pot, if spicy food is not for you (for any vegetarians and everyone) to try.“

“always amazing! large portions of fresh delicious foods. service and drinks equally good. you won't be disappointed!“

“Decided to check this place out after seeing a Tik Tok about it and it got my hunger juices flowing. It didn’t disappoint as the cucumber salad was tasty and the beef and shrimp dumplings were very good as well. Fast and friendly service and i sat outside and enjoyed every bite. $20 and some change was worth it to me to want to come back and have my Saturday tennis brunch group to check it out soon…“

“My favorite place for Chinese food. So fresh and amazing. You have to try the chicken egg foo young with its special sauce. To die for!!!“

“I really enjoyed the food here. Everything we ordered was full of flavor and felt thoughtfully prepared. The balance in the dishes was just right, and you can tell the kitchen takes pride in what they serve. The service was also great. Everyone on the staff was friendly, attentive, and made us feel genuinely welcome.

We did get asked to switch tables shortly after sitting down, which could have been a little frustrating, but they handled it so well. They offered a warm and sincere apology, and the way they approached it actually made us feel good about moving. It felt like they really cared about our experience.

The only downside was that the food took a while to come out. It wasn’t a major issue, but it’s worth noting if you’re on a tight schedule. Thankfully, the quality of the food made the wait feel worth it.

All in all, this place left a great impression on me. The food was delicious, the service was top-notch, and the atmosphere was comfortable. I’d definitely come back and recommend it to friends.“

“I've been meaning to try this place for a while, and got to try a lot of things as we went with a group of friends. Overall I would say that the food was good, but the flavors were a bit repetitive and nothing stood out. The fried rice was probably my favorite dish. The barbecue dishes all tasted similar and the mushrooms were sadly quite soggy and under seasoned.“

“First time ordering here . It was delicious.“

“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.“

“Came here with my family and honestly everything was great. We got the eel clay pot rice, salty & spicy squid, and a couple other Cantonese dishes — all came out quick, hot, and packed with flavor.

Service was friendly and the food tasted fresh. Not sure what some of the bad reviews are talking about, but our experience was awesome. Definitely coming back — this spot deserves more love“

“my favorite rest. they are the best.ask for george!“

“A 4.5 rounded up for their authentic dishes. The low reviews may reflect folks who are expecting Americanized Chinese food like General Gao’s, crab rangoon, brown colored fried rice and so on. But this restaurant is serving authentic Sichuan food from southwestern China which exemplifies bold, pungent and spicy in your face flavors. I love Cantonese cuisine and even eat Americanized Chinese food now and again but know it’s not fair to review a Sichuan restaurant on their few non Sichuan menu items.

We loved everything we ordered from the extensive menu and only wish the food was a bit less salty. I will ask them to make our order less salty next time. To be fair, the salt level is probably how most people would prefer their food but we are low salt people. I can’t wait to return and work my way through the menu. Recommend if you want to try authentic Sichuan food. Don’t come if you want crab Rangoon and red colored pork strips.“

“Very good food even listens to modifications, and always gets them right. This is the only place I go to for Chinese food now.“

“I ordered two dishes and both had mild flavors that weren’t overpowering, making them enjoyable for anyone. I tried the Mapo Tofu and the thick noodles served with bok choy in a slightly spicy and tangy sauce. The noodles seemed to be handmade and had a great chewy texture. Even though I’m sensitive to strong spices and usually can’t handle heavily seasoned Chinese food, everything here suited me really well. I would recommend this place to anyone who prefers clean and well-balanced flavors.“

“Asia Wok is a local favorite and has been for decades. Before that the current owner worked for Tom, in his beautiful restaurant on Brighton Avenue. It has the old style Cantonese American food that I grew up with and still love. Food is delicious and the restaurant has the best value for the money of any eatery in Allston. The owner does his own delivery and the chefs are the real deal. If you miss that kind of delicious Chinese food this is definitely the place to order from.“

“This place is great authentic Chinese food! You can tell they take pride in there food! I came up from SC to visit my parents and wanted to try this place because of the great reviews. This is my parents new favorite Chinese place for sure. Thanks, yall!“

“I think their chicken wings really taste like McDonald’s spicy chicken wings in China! ! ! ! There is nothing like Korean fried chicken in Boston, but every time you want to eat domestic taste, this is the fried chicken! And that chicken fillet roll really tastes like the old Beijing chicken roll “

“I ordered the Beef Noodle Soup. Very generous portions, good prices, and delicious broth. Minus one star only because the beef was a bit dry, I would have preferred a slightly fattier cut if possible. Other than that, absolutely delicious and would definitely come again. Photo of menu attached taken on 6/29/24.“

“Came in on a Sunday evening when every other hot pot spot in Allston had lines out the door. This was the only place where we could sit right away. Based on the name, I assumed it was strictly a hot pot joint, but the menu was much broader. Standard QR code ordering system, food came out fast.

Most of my friends recommended the dry pots, so we went with pork and beef versions, plus a regular pork hot pot for comparison. All pots come with six toppings by default (vegetables and noodles), with proteins as add-ons. Even with extras, each pot was under $25, and the portions were huge. The regular hot pot was fine, but the dry pots had way more flavor and heat. Since I don’t have dry pots often, it’s difficult to say whether this was top tier, but most of the toppings were good quality.

We also tried the stir-fried string beans and chili wontons, both solid. But knowing how big the pots were, we probably could’ve skipped the sides.

Overall not as flashy as the big-name hot pot spots nearby, but way easier to get into and much cheaper. Might come back for the dry pots.“

“Noodles are great. Wish they had the thicker version like lanfeast does, but otherwise superb flavor. More variety. And pretty good lamb skewers. Wish they had a better line up system. The popcorn chicken is eh. Highly recommended everything else.“

“Wow! This unassuming stall in the 88 Food Connection is home to some really excellent food. We thoroughly enjoy the lamb pilaf and beef noodle soup. The chefs are also very nice folks and we're happy to support this place.

Recommended for locals and people passing through!“

“We order the fresh hand-pulled noodles all the time here – it’s probably our favorite takeout in the neighborhood. Always absolutely delicious – I particularly like the ones with fermented spicy chili paste. They have cleaned up the restaurant a bit since the dark days of Covid, so it’s actually pleasant to eat in. But there’s nothing like leftover noodles in the fridge for a delicious snack…“

“The star of this dish is undoubtedly the 'guo ba' - the layer of crispy, scorched rice at the bottom of the clay pot. It's golden, crunchy, and infused with the savory juices from the meat and sauce. The contrast between the tender, steamed rice and the crunchy crust is textural perfection. This is the ultimate comfort food for anyone who loves a good crunch!other dishes are also very good!!“

“I had ordered the Mango Pomelo Sago Nectar (with boba) and Red-Braised Pork Belly. The drink was good not-too sweet and went down pretty easily. The pork belly was cooked perfectly. The fat was soft and melted in my mouth! The founder also sells inkwork based on places she had visited and I saw one that was Star Wars themed.
I visited the shop at around 3 pm so it wasn't super busy, the staff are friendly, and the vibes were great! The interior is colorful and there were plenty of comfy seats.“

“Lan Feast is a great new addition to the Brookline neighborhood. The food is quite authentic, from the beef noodles, cooked dishes and even down to the desserts.

The beef noodle soup had a good rich flavor. I would have preferred the noodles to be more chewy rather than soft but it was still tasty. The braised beef was very dry however. I hope they can improve on that in the future. The scallion pancakes had good scallion flavor but were undercooked. The eggplant with strignbeans dish was very tasty and well cooked. I was quite surprised by their red bean and dates soup dessert. It was not too sweet, had great soft red beans and sweet dates that rounded out that soup nicely. I would definitely order that again.

Service was friendly and efficient, although a bit slow on the Tuesday night that we were there. They seemed very short staffed that night and the restaurant was full of patrons.

We look forward to coming back to sample a lot more.“