50 Best Seafood Restaurants near Brentwood

“Guys, correct me if i m wrong but the workers here said ALL the food is HALAL!! and i ate here.. May Allah forgive me if the food was not halal halal.. but it tasted great.?They should advertise the keyword HALAL to attract more business, i mean i would just eat subway tuna sandwich again ? if i had not walked in and asked if they have anythin halal..“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“A seafood restaurant can provide a varied dining experience with options ranging from grilled fish and shellfish to seafood pasta and other prepared dishes. A well-designed menu offers choices for different preferences while maintaining a clear focus on fresh ingredients and preparation. Compared with more limited dining options, a seafood-focused menu provides greater variety for seafood lovers. A comfortable atmosphere and organized service contribute to the overall experience. Quality preparation and consistent presentation are important parts of creating a satisfying meal.“

“Great food, great drinks, great atmosphere. It was a time!“

“One of the best places in Dc and right on the water!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“Unexpectedly outstanding vegetarian menu. The eggplant nigiri sauce was memorable, followed by refreshing radish-wrapped vegetables. Toasted rice beautifully complemented the creamy panna cotta. The entree was the best; the bamboo texture was just right. Pickled mushrooms had good bite, their acidity blending perfectly with leeks and cilantro sauce. Perfect ending with a refreshing sorbet and rich chocolate.“

“Dauphines is a good happy hour spot. The outdoor bar was mad busy but the vibe was terrific and you could enjoy music from the restaurant next door which was jamming. Marvin is one of the best bartenders in D.C. - kind, super attentive, made great suggestions. Despite the fact that our party was sitting in the courtyard area he bought our drinks over and took our food order. EXCEPTIONAL SERVICE. We ordered the devil eggs with crabmeat, shrimp cocktail, po boy sliders, raw oysters -- everything was tasty. A little pricey but worth it. Fun spot!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“Thanks you so much #psychiczabaza“

“I consider Jackie and the crew at Hook & Reel Wheaton to be friends of mine. I work close by and pop in at the bar often. The Happy Hour, which starts at 1PM (yes, you read that correctly) has insanely low prices, and the "pour" on both glasses of wine and cocktails are unmatched. Great ambience, clean as a whistle, a ton of regulars at the bar and a Touchtunes jukebox on the wall to bring your own soundtrack with you. What's not to LOVE about this place? 🍷🍹🥂🍻🦀“

““Everything was delicious and fresh! The seafood tasted incredibly fresh, especially the fish, and every dish was beautifully presented. And the tamarind mezcal margaritas were absolutely amazing—definitely a must-try! Great place for a fun Mexican seafood experience. I’ll definitely be back!”“

“The charcoal grilling technique imparted a wonderful flavor and crunch unlike any I have ever tasted, it's truly a unique and enjoyable taste. Service was great and the sommelier's pairing was better than my selection for less than I expected to pay. Twofer!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“We (a group of out-of-towners looking for seafood) had the perfect experience at Hank's. We arrived around 6pm on a weeknight and were seated immediately. Our server was detailed, thorough, and thoughtful. Our drinks were delicious and the food was incredible. We shared their proprietary oysters and all loved them! Whenever I'm back in DC, I'll be returning for sure!“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Hottest new seafood restaurant near DuPont Circle. Best Lobster Risotto I’ve had in my life! The Lobster Bisque was very creamy with large chunks of fresh meat. Topped it off with Key Lime Pie in a cup. The owners are very friendly and the service was excellent. Definitely a 5-star place!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Absolutely incredible food with each course being better than the last. All flavours work well together to give the dishes something to be remembered. Service was fast and friendly and described what they dishes were when placed on table. Highly recommend this place and will be back often.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Our visit last Friday might have been one of the best service experiences we've ever had at a restaurant! My sister's train into DC was wildly delayed so we pushed back our reservation, but still unfortunately arrived late, with only 30 mins before closing. We were starving and most other restaurants were closed. The WARMTH with which they greeted and ushered us in was wonderful. We made sure to order ASAP but they didn't make us feel rushed and they took incredible care of us, giving great recommendations and attentive care. We felt like old friends they were happy to have. Food was incredible but the manager and waitstaff's friendly and calming attitude made our night!“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Great food in a fun location“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“I'm always here and I enjoy everytime I come. I'm super proud of LaWanda, that's my best friend, that's my best friend since Second grade. I'm so very proud of her and her keeping this business running 💛“

“The food was great and the atmosphere was nice. The staff were very friendly and professional. A bit pricey but well worth it.“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Thank you Ms. Jasmine for your awesome customer service. I love your hospitality as well as your knowledge of your store and it's entirety. I love my chicken and waffles 😍🤤“

“Food was delicious and the sauce off the hook“

“Accidentally came to Vola’s after a stroll in old town Alexandria and the place did not disappoint!

Crab dip and shrimp $ grits were out of this world! And the views are just breathtaking.

Highly recommend!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“My wife & I had a wonderful and delicious dinner while catching-up with our son & his girlfriend last evening. Fantastic meal & our server Michael was outstanding.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“We are from Ohio visiting the area and Tim was GREAT! Very personable and gave us some great tips! Food was great too!“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“I have been coming here for years. The food is great.“

“The best experience. Great food. Service and atmosphere.“

“Delicious! Loved the lobster roll!!“

“The food is amazingly fresh and delicious.“

“great happy hour until 7pm“

“Delicious food and fabulous service. Its always a special time dining here. The only complaint was an automatic 20% service charge added to the bill which, as explained on the bill, was NOT to be considered as the gratuity. We ordered expensive dinners and are generous tippers and did not feel we should be charged a service fee on top of our normal gratuity.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Absolutely love this restaurant. I come every time I'm in DC. Consistently great food and service!“

“Great service. Best crabs I’ve had all year- big & full!“

“We were in DC celebrating our 40th Wedding Anniversary and chose Capital Grill for dinner. GREAT DECISION!! Kelly was the manager on duty and placed us at Daniel’s table. Both went out of their way to make this a very special occasion. Food was fantastic but their service was exceptional.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“